Пікірлер

• 
  @yasamanrasouli-oh4mk10 күн бұрын

  👌

• 
  @RashpalKaur-o9o13 күн бұрын

  PUT IT IN ICE BATH

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  @worldprojector775714 күн бұрын

  Lol what is with the music for this video

• 
  @colestowing869516 күн бұрын

  Creepy peeking into the camera was creepy😬. The cooking part was helpful though 😁👍

• 
  @sanzidamoomo630017 күн бұрын

  Thanks❤

• 
  @WhateverProduction420 күн бұрын

  Mmm 😋 🤤 looks so delicious. Annnnnnd for his next dish, deep fried ice. 😅 😮 Nooo, deep fried ice cream. 🫨 🫣

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  @gunguy35321 күн бұрын

  They look appetizing. I wonder if oysters could be cooked the same?

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  @halfandhalfbastard803324 күн бұрын

  I’m supposed to be registering for my freshman college classes, but instead I’m procrastinating and watching this man fillet a salmon. Now I’m hungry for salmon.

• 
  @ermagagah7268Ай бұрын

  Very informative. Thank you chef!

• 
  @christianwilcox3871Ай бұрын

  Will it carry flavour over ?

• 
  @oliviaraymond8496Ай бұрын

  Incroyable ❤

• 
  @RYN988Ай бұрын

  Much obliged, chef.

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  @gettem6341Ай бұрын

  7:08 it got too thin no?

• 
  @ItchyMilkАй бұрын

  The measurements are way off, there's no way that was 4 cups worth of sugar

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  @angelamalini6852Ай бұрын

  too slow wasted 10 mins.

• 
  @rhodagrauer50Ай бұрын

  It worked!!!!!

• 
  @jeremylalonde8736Ай бұрын

  Ya missed the final step. Dip in ice bath, immediately ready to eat.

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  @cynthiacrapster68772 ай бұрын

  Fat makes meat tender and juicy so why do they remove it?

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  @DownBYOB2 ай бұрын

  I am surprised by the color of the Salmon’s meat. It is common belief that it is dyed to appear orange/red to be more attractive since it is supposedly grey by default. But this proves it false! I guess this must be a high quality salmon and also guess that they still do dye them a bit more depending on where it is sent to.

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  @SARGON4392 ай бұрын

  No

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  @vinnyb32112 ай бұрын

  very good thank you old Italian man

• 
  @aperson11812 ай бұрын

  how to remove scales?

• 
  @patrickbone43 ай бұрын

  Very nice! Thank you sharing!

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  @2cameron13 ай бұрын

  But is that enough cream? I feel like it needs more cream. Can I do that? Just a longer final reduction?

• 
  @twirox16623 ай бұрын

  New skill unlocked: peeling the kiwi. Thank you

• 
  @volodymyrtkachuk90983 ай бұрын

  This fkn methods sucks, you made me ruin 2 perfectly fine kiwis, I hate you very much

• 
  @co.1157Ай бұрын

  No need to be rude, you probably did it wrong.

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  @survivalpodcasting3 ай бұрын

  I think we have a language issue going on here.

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  @misstwinkle31423 ай бұрын

  What and how can you use these pearls? Could you show another video

• 
  @barryedgington68123 ай бұрын

  Thank you for sharing this wonderful recipe

• 
  @barryedgington68123 ай бұрын

  Hi, how amazing are your escargots Bourguignone! It’s making my mouth watering. Thank you. Helene

• 
  @ashleyjoy25854 ай бұрын

  Thank you 💕 I make candy grapes and I hv 2 thermometers just bc but they both we're out of wack...

• 
  @broskies25984 ай бұрын

  Does boiling it kill it

• 
  @dannythavone30194 ай бұрын

  Could you do this with beaten eggs? Like a deep fried omelette or something .

• 
  @ElisaHuertas4 ай бұрын

  Thank you so much for these Caramel instructions. It's been so useful to me over the years

• 
  @TeresaMiAmore4 ай бұрын

  How long does it last

• 
  @Cleanlarry4 ай бұрын

  What kind of oil did you use?

• 
  @gameknight19714 ай бұрын

  First!

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  @pc98514 ай бұрын

  You didn't explain how you make the dough what if anything you added to the yoca to make the dough

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  @carvellakhan38914 ай бұрын

  Sub the wine with stock...no¿

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  @morgansmillie8954 ай бұрын

  Bought my first rabbit and came to KZread to find out how to break it down. After many videos, I stumbled across this one. Such a difference between knowledge and art. I looked no further after finding this! Thank you for taking the time to show us how this is done!

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  @tymz-r-achangin4 ай бұрын

  Looks absolutely unappetizing

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  @driveyou744 ай бұрын

  Thankyou

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  @trucedarwincadiong73894 ай бұрын

  Very informative vedio.. thanks Bro..😊

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  @sxnshine50484 ай бұрын

  Peeled grapes are so good

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  @theibizareport5 ай бұрын

  great video i hope you are still cooking! wishing you all the best!

• 
  @dante87805 ай бұрын

  ….no way….I NEED TO TRY THIS

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  @eeedee12985 ай бұрын

  Thank you!!! Great video!!! I used an immersion blender and it mulched everything up pretty quick and less clean up. I also added the stalks to steep in the resulting water... Stalks have so much scent... just smell your fingers after crushing them.. Intense tomato! I am going to try a cold press version of this to see if there is a difference to the flavour. BTW.. Loved the caprese Salad idea.. For those looking it is mislabeled as "Mozzarella and Tomato Basil Salad Canapés".

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  @josipbudiscak97485 ай бұрын

  Jbjj5600

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  @josipbudiscak97485 ай бұрын

  Nvnjmhnvhkg45uu900

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  @user-kn4vw1be7k5 ай бұрын

  Very helpful! Thanks!

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  @jorgemarquez4995 ай бұрын

  Beautiful video! Straight to the point 🏆