Creepy peeking into the camera was creepy😬. The cooking part was helpful though 😁👍
@sanzidamoomo630017 күн бұрын
Thanks❤
@WhateverProduction420 күн бұрын
Mmm 😋 🤤 looks so delicious. Annnnnnd for his next dish, deep fried ice. 😅 😮 Nooo, deep fried ice cream. 🫨 🫣
@gunguy35321 күн бұрын
They look appetizing. I wonder if oysters could be cooked the same?
@halfandhalfbastard803324 күн бұрын
I’m supposed to be registering for my freshman college classes, but instead I’m procrastinating and watching this man fillet a salmon. Now I’m hungry for salmon.
@ermagagah7268Ай бұрын
Very informative. Thank you chef!
@christianwilcox3871Ай бұрын
Will it carry flavour over ?
@oliviaraymond8496Ай бұрын
Incroyable ❤
@RYN988Ай бұрын
Much obliged, chef.
@gettem6341Ай бұрын
7:08 it got too thin no?
@ItchyMilkАй бұрын
The measurements are way off, there's no way that was 4 cups worth of sugar
@angelamalini6852Ай бұрын
too slow wasted 10 mins.
@rhodagrauer50Ай бұрын
It worked!!!!!
@jeremylalonde8736Ай бұрын
Ya missed the final step. Dip in ice bath, immediately ready to eat.
@cynthiacrapster68772 ай бұрын
Fat makes meat tender and juicy so why do they remove it?
@DownBYOB2 ай бұрын
I am surprised by the color of the Salmon’s meat. It is common belief that it is dyed to appear orange/red to be more attractive since it is supposedly grey by default. But this proves it false! I guess this must be a high quality salmon and also guess that they still do dye them a bit more depending on where it is sent to.
@SARGON4392 ай бұрын
No
@vinnyb32112 ай бұрын
very good thank you old Italian man
@aperson11812 ай бұрын
how to remove scales?
@patrickbone43 ай бұрын
Very nice! Thank you sharing!
@2cameron13 ай бұрын
But is that enough cream? I feel like it needs more cream. Can I do that? Just a longer final reduction?
@twirox16623 ай бұрын
New skill unlocked: peeling the kiwi. Thank you
@volodymyrtkachuk90983 ай бұрын
This fkn methods sucks, you made me ruin 2 perfectly fine kiwis, I hate you very much
@co.1157Ай бұрын
No need to be rude, you probably did it wrong.
@survivalpodcasting3 ай бұрын
I think we have a language issue going on here.
@misstwinkle31423 ай бұрын
What and how can you use these pearls? Could you show another video
@barryedgington68123 ай бұрын
Thank you for sharing this wonderful recipe
@barryedgington68123 ай бұрын
Hi, how amazing are your escargots Bourguignone! It’s making my mouth watering. Thank you. Helene
@ashleyjoy25854 ай бұрын
Thank you 💕 I make candy grapes and I hv 2 thermometers just bc but they both we're out of wack...
@broskies25984 ай бұрын
Does boiling it kill it
@dannythavone30194 ай бұрын
Could you do this with beaten eggs? Like a deep fried omelette or something .
@ElisaHuertas4 ай бұрын
Thank you so much for these Caramel instructions. It's been so useful to me over the years
@TeresaMiAmore4 ай бұрын
How long does it last
@Cleanlarry4 ай бұрын
What kind of oil did you use?
@gameknight19714 ай бұрын
First!
@pc98514 ай бұрын
You didn't explain how you make the dough what if anything you added to the yoca to make the dough
@carvellakhan38914 ай бұрын
Sub the wine with stock...no¿
@morgansmillie8954 ай бұрын
Bought my first rabbit and came to KZread to find out how to break it down. After many videos, I stumbled across this one. Such a difference between knowledge and art. I looked no further after finding this! Thank you for taking the time to show us how this is done!
@tymz-r-achangin4 ай бұрын
Looks absolutely unappetizing
@driveyou744 ай бұрын
Thankyou
@trucedarwincadiong73894 ай бұрын
Very informative vedio.. thanks Bro..😊
@sxnshine50484 ай бұрын
Peeled grapes are so good
@theibizareport5 ай бұрын
great video i hope you are still cooking! wishing you all the best!
@dante87805 ай бұрын
….no way….I NEED TO TRY THIS
@eeedee12985 ай бұрын
Thank you!!! Great video!!! I used an immersion blender and it mulched everything up pretty quick and less clean up. I also added the stalks to steep in the resulting water... Stalks have so much scent... just smell your fingers after crushing them.. Intense tomato! I am going to try a cold press version of this to see if there is a difference to the flavour. BTW.. Loved the caprese Salad idea.. For those looking it is mislabeled as "Mozzarella and Tomato Basil Salad Canapés".
Пікірлер
👌
PUT IT IN ICE BATH
Lol what is with the music for this video
Creepy peeking into the camera was creepy😬. The cooking part was helpful though 😁👍
Thanks❤
Mmm 😋 🤤 looks so delicious. Annnnnnd for his next dish, deep fried ice. 😅 😮 Nooo, deep fried ice cream. 🫨 🫣
They look appetizing. I wonder if oysters could be cooked the same?
I’m supposed to be registering for my freshman college classes, but instead I’m procrastinating and watching this man fillet a salmon. Now I’m hungry for salmon.
Very informative. Thank you chef!
Will it carry flavour over ?
Incroyable ❤
Much obliged, chef.
7:08 it got too thin no?
The measurements are way off, there's no way that was 4 cups worth of sugar
too slow wasted 10 mins.
It worked!!!!!
Ya missed the final step. Dip in ice bath, immediately ready to eat.
Fat makes meat tender and juicy so why do they remove it?
I am surprised by the color of the Salmon’s meat. It is common belief that it is dyed to appear orange/red to be more attractive since it is supposedly grey by default. But this proves it false! I guess this must be a high quality salmon and also guess that they still do dye them a bit more depending on where it is sent to.
No
very good thank you old Italian man
how to remove scales?
Very nice! Thank you sharing!
But is that enough cream? I feel like it needs more cream. Can I do that? Just a longer final reduction?
New skill unlocked: peeling the kiwi. Thank you
This fkn methods sucks, you made me ruin 2 perfectly fine kiwis, I hate you very much
No need to be rude, you probably did it wrong.
I think we have a language issue going on here.
What and how can you use these pearls? Could you show another video
Thank you for sharing this wonderful recipe
Hi, how amazing are your escargots Bourguignone! It’s making my mouth watering. Thank you. Helene
Thank you 💕 I make candy grapes and I hv 2 thermometers just bc but they both we're out of wack...
Does boiling it kill it
Could you do this with beaten eggs? Like a deep fried omelette or something .
Thank you so much for these Caramel instructions. It's been so useful to me over the years
How long does it last
What kind of oil did you use?
First!
You didn't explain how you make the dough what if anything you added to the yoca to make the dough
Sub the wine with stock...no¿
Bought my first rabbit and came to KZread to find out how to break it down. After many videos, I stumbled across this one. Such a difference between knowledge and art. I looked no further after finding this! Thank you for taking the time to show us how this is done!
Looks absolutely unappetizing
Thankyou
Very informative vedio.. thanks Bro..😊
Peeled grapes are so good
great video i hope you are still cooking! wishing you all the best!
….no way….I NEED TO TRY THIS
Thank you!!! Great video!!! I used an immersion blender and it mulched everything up pretty quick and less clean up. I also added the stalks to steep in the resulting water... Stalks have so much scent... just smell your fingers after crushing them.. Intense tomato! I am going to try a cold press version of this to see if there is a difference to the flavour. BTW.. Loved the caprese Salad idea.. For those looking it is mislabeled as "Mozzarella and Tomato Basil Salad Canapés".
Jbjj5600
Nvnjmhnvhkg45uu900
Very helpful! Thanks!
Beautiful video! Straight to the point 🏆