Пікірлер

• 
  @sq75318 күн бұрын

  I live in Maine and I have orange trees, coconut trees and banana plants growing in my back yard.

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  @arun1209776 ай бұрын

  Just rotten advice to say go to your local store to find out what you want and then buy from the internet. What is wrong with you?

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  @user-rr6ok7mx1r9 ай бұрын

  This is the saddest chicken but he’s was only showing us how to cook it so I forgive him.😭

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  @kimberleyhollier976810 ай бұрын

  I love this recipe ❤

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  @beatrixglynn210211 ай бұрын

  Why bother with making a homemade custard. What I do is this. I buy a readymade good quality vanilla custard in the supermarket. Put the custard in a bowl, add a bit more vanilla extract and a bit more sugar and some milk to turn the custard into a sauce and put it in the ice cream machine. And that's it! In one hour I have vanilla ice cream! Try it and please let me know if you like it!

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  @tutacat Жыл бұрын

  If you're going to go to the massive lengths of buying in vanilla seed pods, *don't waste the seeds.*

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  @ionicafardefrica Жыл бұрын

  there are a few things that he gets wrong, and it frankly makes me wonder how the hell is he considered a decent cook. As someone who has actually grown asparagus in the family for commercial purposes, I'll start by saying 1)"tight" asparagus, doesn't mean it's fresh -the plant ends in seed pods similar to grain or other cereal. They look like an afro haircut, if you wish. You get the "cone" classic shape by trimming it. Furthermore, it's a very resilient plant and keeps it's shape, form and feel for more than a week after it's harvested. So in practice, it doesn't matter if it's plucked yesterday or two weeks ago, you won't be able to tell the difference. As a matter of fact, if you put it in water, it re-hydrates 2)the thinner it is, the better, it has less fiber and younger it is and you don't have to throw away as much. And you don't cut it, you can easily break it. 3)you don't cut it 2 inches. That's nonsense. They are already pre-trimmed, and the length depends on whatever the original seller decided to do. Just feel the stem with your fingers and decide for yourself what part is too fibrous 4)it tastes like green peas. Smells similar as well. Don't let anyone fool you into thinking it's that special or unique.

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  @penelopewilliams9336 Жыл бұрын

  Please stop talking so much

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  @eastellerbruihl3435 Жыл бұрын

  What happens if you add egg whites?

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  @iblessyou.forextrablessing7597 Жыл бұрын

  2022 Christmas I am watching to make ice cream

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  @Cc0564 Жыл бұрын

  Hey Kirk ,I love asparagus and I alway roast my asparagus they taste so much better 😋😋😋👍👌👍great job✌️

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  @rodeoclownobama5796 Жыл бұрын

  I like to chew on the woody ends and spit them out

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  @maxsmith1628 Жыл бұрын

  Y’all ain’t notice he ain’t wash it first ?

• 
  @Foodloverbug Жыл бұрын

  I am from 2022 🫣

• 
  @jimin9223 Жыл бұрын

  I am from 11 years in the future! 😌💅 But where the heck even are you

• 
  @immanereministry Жыл бұрын

  verry nice

• 
  @thasavage1 Жыл бұрын

  Did anyone else see that spot floating in the pot after the cream? Was that a bug?

• 
  @lazmotron Жыл бұрын

  Great recipe

• 
  @sujageorge1031 Жыл бұрын

  I'm your chef..not ur doctor..... 😂👍

• 
  @jcman240 Жыл бұрын

  Ferris Bueller cooks a steak

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  @kizbabasi2848 Жыл бұрын

  merhabalar harika bir paylaşım olmuş keyifle izledim harika video çok güzel ellerine emegine sağlık

• 
  @Rameezation Жыл бұрын

  13 years old video and i am watching it today... Why I am always late 😅

• 
  @pasluther82592 жыл бұрын

  I like the music when you start mashing

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  @pendezanamamaeuge8122 жыл бұрын

  Thank you

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  @gavincook46842 жыл бұрын

  Spatchcock.

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  @DataBaseComparison2 жыл бұрын

  This guy will make a good Back to the Ffuture sequel

• 
  @nguoivietxaque2 жыл бұрын

  looks so delicious!

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  @deprofundis32932 жыл бұрын

  Did I miss something? What temperature to cook it on??

• 
  @TheAhmadnt92 жыл бұрын

  Thanks for the video in advance I will go ahead and try to right now but I won't waste any asparagus hahaha I'm too cheap

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  @marisoldorgan16662 жыл бұрын

  😋😋😋👍🏻👍🏻👍🏻

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  @douglash.12682 жыл бұрын

  Man, you were putting out some really great videos. Great recipes. Practical tips. All the pertinent information in a nice short video. And you had a really cool stage presence. Why'd you quit making the videos?

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  @valeria-militiamessalina56722 жыл бұрын

  Looks a bit like Matthew Roderick, even the mannerisms.

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  @DavidRice1112 жыл бұрын

  I made roasted asparagus with no prior coaching. I did everything you did, except I used lemon. When the 10min. timer sounded, I turned the oven off but had to tend my tenderloin in the cast iron pan, and forgot to remove the asparagus from the oven for another 8-10min. That extra time allowed the asparagus to crisp up and when I had it with my steak, it was unbelievably delicious! Rather than 'roasted', I had "toasted" asparagus!

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  @mikehendrix65582 жыл бұрын

  Dude this ain't comedy hour. We clicked on your channel to get recioe for French vanilla ice cream.

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  @randomz08662 жыл бұрын

  I'm from 2021 Hi

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  @rahshida2 жыл бұрын

  Enjoying in 2021

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  @johnadams90442 жыл бұрын

  Nappe occurs at 170 F. degrees. (no higher!).

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  @baljitsingh83942 жыл бұрын

  Nice 👍

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  @teresaf9913 жыл бұрын

  What 11 years ago! I just noticed. I m going searching for something recent just to see. But actually cooking asparagus now checking if I should be doing something different and got this recommendation. My 1st 2 choices 2 min vs 26 min. Seriously! 26 minute video for asparagus. Maybe it includes planting.

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  @jeanlaureaudoynaud47763 жыл бұрын

  Please, don't add heavy cream !!! You sploilt the taste, it is not the French genuine recipe. Only yolks , whole milk , ordinary sugar and invertered sugar and vanilla ...!! I am from France and my dad was a French gelatomaker. American ice creams are too fat !!! and not tasty, il you want tasty, don't add cream because il is not tasty!! Do you understand? Do you add water in a great Bordeaux? Bien à vous. Fille de glacier.

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  @DaBossk3 жыл бұрын

  i been cooking dis recipe for 5 years now sheeeeeeeeeit

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  @lothairelauwagie87583 жыл бұрын

  Ruban and vaneren!!!Belgium chef!!!

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  @nadacvetic92893 жыл бұрын

  bake for 12 - 15 minutes at 200 degrees Celsius

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  @oigleoystereater20033 жыл бұрын

  What a waste of lovely asparagus, 50 mm into the rubbish when there's a world full of starving people. There's nothing wrong with the bottom of the stalk.

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  @kindnessisnatural3 жыл бұрын

  I am here aftr watching "friends" when i saw chandler having it :)

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  @sandiegan37883 жыл бұрын

  If you strain the mixture prior to simmering it won't be too thick to strain.

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  @trafficsignal1013 жыл бұрын

  Smoothest, reddest, orange I have ever seen; probably because it is an almost frozen tomato.

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  @DoubleM-hf6ih3 жыл бұрын

  That’ll go great with some asparagus.

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  @adrianam.reyesdiez87003 жыл бұрын

  I made this recipe the other day and came out delicious. Very easy to make.

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  @ruthbarry68813 жыл бұрын

  Oh