Пікірлер

• 
  @mariakara48485 сағат бұрын

  if u don't mind to write the recipe and how much we need each.

• 
  @DiegoBarahona-t5z8 сағат бұрын

  👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗

• 
  @DiegoBarahona-t5z8 сағат бұрын

  👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗

• 
  @DiegoBarahona-t5z8 сағат бұрын

  👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗

• 
  @jaredini12 күн бұрын

  Why is American kosher meat so fatty? A lot leaner in the UK. Weird.

• 
  @bennyshubitz393316 күн бұрын

  Great!Keep it Up❤

• 
  @Janita577024 күн бұрын

  Just spent shabbos at rabbi wolf’s maayon shul. Funny to fall in this video

• 
  @MichaelYISRAEL26 күн бұрын

  Thanks

• 
  @anay-ti7rpАй бұрын

  SKTANNN❤😂🎉😊 ‏‪0:29‬‏

• 
  @schlocketryАй бұрын

  "i have a SPECIAL guest"

• 
  @buck_swopeАй бұрын

  needs some pancetta or bacon

• 
  @johnniecaminante25 күн бұрын

  No puede, vos si

• 
  @DanDan10101Ай бұрын

  Looks nice! But please don't wear that truck wheel hat, it was given to us as insult to emphasize our bad properties! Don't give hand to antisemitism! That has 0 connection to bani israel and only makes us looking pathetic and lunatic.

• 
  @leoolkhovikov9783Ай бұрын

  My favourite Jewish chef is BACK!!!!!

• 
  @shmuelben-zionstollman4578Ай бұрын

  Welcome back, we missed you..

• 
  @snapskosher5085Ай бұрын

  :) Thanks

• 
  @debralynnpaxton5238Ай бұрын

  Love it ! ❤❤❤❤❤❤

• 
  @yussiweisz1465Ай бұрын

  Me too! :)

• 
  Ай бұрын

  Looks great, todah rabah!

• 
  @curtis3948Ай бұрын

  OMG! I missed you! So glad you posted a new video.

• 
  @yussiweisz1465Ай бұрын

  Thanks :)

• 
  @STUNNAG-bj8hfАй бұрын

  i thought this channel has 3 million subscribers…underrated channel

• 
  @yussiweisz1465Ай бұрын

  :)

• 
  @avamaskourov12992 ай бұрын

  Holodez in russian, it is very delicious !

• 
  @rivabenzikri772 ай бұрын

  Yossi, why didn't you drain the potatoes after you got them out of the processor

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  @rivabenzikri772 ай бұрын

  A man that cooks your wife must be astonished and a happy peacock❤

• 
  @rivabenzikri772 ай бұрын

  You're not old fashioned my parents are from Poland and Germany both through the Holocaust and I understand every old fashioned dish you were talking about❤

• 
  @rivabenzikri772 ай бұрын

  Pipicks, absolutely I can taste it now, thank you so much my tears are dripping❤

• 
  @rivabenzikri772 ай бұрын

  Yussi, I just found your Channel you are hilarious. I don't understand why you're chilling is not thick. Mine is full of potatoes and barley❤❤❤

• 
  @rivabenzikri772 ай бұрын

  You just got me at your last sentence homemade kishka, I am looking for your recipe at the moment

• 
  @rivabenzikri772 ай бұрын

  Kol ha kavod,my chulant in a crock pot. My German Jewish mother is probably turning in her grave God bless her. I was brought up in the oven multiple hours chulant. I'm 60 I'm new school everything in the Crock-Pot❤❤❤

• 
  @evelynhempel2 ай бұрын

  Schmalz😂, das ist ja ein deutsches Wort 😂

• 
  @davidstalter60062 ай бұрын

  So, that tiny pinch of saffron... Really.. You mean to tell me that it really makes a difference... Lol

• 
  @blumberg19822 ай бұрын

  Where can I get this in DC that will deliver?!

• 
  @eitanbenavraham56973 ай бұрын

  Make the bracha loud and clear!

• 
  @108doublestitches4 ай бұрын

  I make those for my dog but they stink so much I cook them outside.

• 
  @stynway594 ай бұрын

  Add a splash of cider vinegar. Works for pork neckbones too

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  @108doublestitches3 ай бұрын

  @@stynway59I follow Yussi Weisz video recipe for cooking pork neck bones.

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  @Ahavabnachenu4 ай бұрын

  I might want to try it for galae if it's not made with fish gelatine

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  @Ahavabnachenu4 ай бұрын

  Oh by the way no artificial just put 2 slices carp or a carp head but u know that

• 
  @Ahavabnachenu4 ай бұрын

  What's with not presalting the fish and refrigerate like my mom used to Salt pepper suger refrigerate for 1/2hr nii?

• 
  @arieljgrasky33704 ай бұрын

  Hahahahahaha! “This stuff”????? 😂 I’ll send you my dry cleaned bill since I just went no. 1 in my pants!!!!!! Hahahahhahah!

• 
  @adamlevinson77395 ай бұрын

  I just had a heart attack watching this. Looks pretty tasty though

• 
  @dat.heavy_rican5 ай бұрын

  Puerto Rican here this recipe came out great

• 
  @Jazzlobotomy5 ай бұрын

  The deficiency of factor VIII typical of haemophilia A, is therefore thought to cause an imbalance in bone metabolism, leading to an increase in the destructive activity of the osteoclasts and a reduction in the productive activity of the osteoblasts, with a consequent reduction in bone mineral density.

• 
  @TheAcoustically5 ай бұрын

  wouldnt have put the garlic in so soon, its High sugar content makes it burn super easy and lose all flavour. garlic goes in for the last 3-4-5 mins of cooking MAX

• 
  @GeneralBill15 ай бұрын

  Geshmak

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  @imyecstasy5 ай бұрын

  This isn't old fashion its not even country

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  @stynway594 ай бұрын

  There are many countries, who have used gizzaeds longer than we have

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  @IamN...5 ай бұрын

  Leek tops, also; to change it up.

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  @roberttolchin8955 ай бұрын

  "Gell" powder???? It's pronounced "jel."

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  @akamoette16 ай бұрын

  Oh the memories… delish

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  @wearetubes6 ай бұрын

  The way he used that mandolin. 😱

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  @wearetubes6 ай бұрын

  Some of my onions burned a bit. Is it going to ruin the dish? I know slightly burnt onions are good with red meat, but this may be too much?

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  @expo17066 ай бұрын

  Dont' be foolish and tell the audience that u don't make your recipes at home because your son won't eat them.

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  @pizzulo81117 ай бұрын

  Bring your ass down to the south and see how gizzards are really made. Fried.

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  @user-fj1em6tf9p7 ай бұрын

  Do some meals that are appropriate for kidney disease.

• 
  @psymouss7 ай бұрын

  Did you know that in Hungary p'tcha is very famous and called "kocsonya", absolutely the same method onlye the meat is left in bigger pieces but only used pork meat, legs, etc (since it's truly very famous not as a Jewish food). It is often made in December. I hate it :D