Пікірлер

• 
  @alpharius17062 күн бұрын

  Looks lovely

• 
  @sceam-himself10 күн бұрын

  Ok but atleast the well done doesn't still moo

• 
  @dwanahopson338419 күн бұрын

  I have to say I've heard of this iberico pork and will get it, where is the seasoning from?

• 
  @jvhd726222 күн бұрын

  When he was on the carnivore diet, he felt embarrassed to say that

• 
  @arthurford82926 күн бұрын

  Do you make sausage with all of those trimmings? You should do a video on how to trim the different cuts and then what to do with the trimmings.

• 
  @Rekoiled20627 күн бұрын

  Back into the volcano

• 
  @MacJChrist28 күн бұрын

  Whats the name ang grade

• 
  @Canes3329 күн бұрын

  WTF, how do you cook it.

• 
  @shannonsmith7265Ай бұрын

  This is horrific. Truly horrific cookery.

• 
  @dashbyeАй бұрын

  overnight not needed just season 30 minutes before if using salt and pepper as well as let it get to room temp before starting for the crust

• 
  @rachellemarie755926 күн бұрын

  Don’t do it 30 minutes before it won’t dry brine properly so do it at least an hour before or right before you cook

• 
  @mastertangamer537Ай бұрын

  wow this looks amazing🎉

• 
  @tsw1012Ай бұрын

  Pata WHAT !!!!

• 
  @crcastillo7607Ай бұрын

  Medium rare? I thought that was a no-no when it comes to pork?

• 
  @Bombynyx2 ай бұрын

  Looks delicious❤

• 
  @katyatorgusson77522 ай бұрын

  Explica bien. Más bien. EXPLICA. Sexo a la cama!

• 
  @marisagallego41422 ай бұрын

  I love that you bring this from Spain. Campo Grande is the only pork I buy anymore.

• 
  @thessakantor29962 ай бұрын

  my mind:nah we gon eat a burger now

• 
  @anjindinda97672 ай бұрын

  it seems you dropped a pin here take it :)

• 
  @rewalos50772 ай бұрын

  Thanks for the dress code reminder😊

• 
  @TheDustinh23 ай бұрын

  Am I missing the video in which you actually show a decent way of cooking it? I've purchased one and way hoping to get suggestions on how to cook it.

• 
  @TheDustinh23 ай бұрын

  Am I missing the video in which you actually show a decent way of cooking it? I've purchased one and way hoping to get suggestions on how to cook it.

• 
  @remydaitch98153 ай бұрын

  The world is a lil emptier without his voice.

• 
  @renurrenur47203 ай бұрын

  Finally, a proper tortilla. It's runny because it's cooked perfectly moelleux from inside 👌

• 
  @philippegagne53253 ай бұрын

  what a looser

• 
  @anakinskywalkerii43504 ай бұрын

  Bomba. I moved to Barcelona last year. Have not tried the other two. Nice video.

• 
  @irenemeno35854 ай бұрын

  Such similar culture here in Guam. We go nuts for chorisso here as well as pork and many Spanish dishes. ❤❤❤

• 
  @jonathanf32954 ай бұрын

  Happy Saint Patrick's Day! 🍀

• 
  @CallMeeDadddy4 ай бұрын

  Bro your pork is so fucking red, my cheap ass American grocery store swine is like bubblegum pink with zero interlaced fat. Wtf do they feed your pigs….wtf do they feed my pigs?!?!?!

• 
  @assiaais89814 ай бұрын

  I like watching you ´ everyone should like and subscribe

• 
  @16.chapel4 ай бұрын

  My god.... it looks killer 🎉🎉🎉

• 
  @PeR-son_4 ай бұрын

  100% copied

• 
  @DingDongDodo4 ай бұрын

  You should try Joe's Pizza. It is from spider-man and they have amazing pizza. Very cheesy and the sauce is amazing.

• 
  @amansavant7075 ай бұрын

  Anything blood red is raw

• 
  @Deantheman2684 ай бұрын

  No it’s not that’s called rare

• 
  @amansavant7074 ай бұрын

  ​@@Deantheman268the point where it becomes not raw is when the heat can actually cook the fibres of the steak, more of the steak looked good except that one tiny stop that looks way too stiff like the heat never reached it

• 
  @hrvojeorsolic10585 ай бұрын

  Did you just said that steak tatare wasn't cooked?! Well what did you expect?

• 
  @theedacooking5 ай бұрын

  Look Yummy

• 
  @dianefester96635 ай бұрын

  So what is the right way?!

• 
  @Blackgoldbluefootballtalk5 ай бұрын

  First type beat

• 
  @normaldude66575 ай бұрын

  Damn that looks good

• 
  @woodywoodpecker36435 ай бұрын

  What he said- show it bro.

• 
  @JohnDoe-gy3yy6 ай бұрын

  Your sound is not working properly, might wanna check it. Sounds muffled, and only barely audible from left ear.

• 
  @WHERETFisAinsley6 ай бұрын

  Next time show it bro! Tf?

• 
  @Badhans20076 ай бұрын

  He bragged about the Tuna getting caught 2 DAYS prior, then proceed to explain how they FREEZE THEM FOR A Y.E.A.R.

• 
  @spain171717176 ай бұрын

  ❤

• 
  @alhamra19806 ай бұрын

  Completely loose the delicate flavour of the ham. All you need is the bread and ham, done

• 
  @phil-f7166 ай бұрын

  Food is great when you use premium ingredients like this! Well done!

• 
  @teaparty546 ай бұрын

  Two look they came from pigs raised in meat industrial complex where profitability is the priority. The Iberico pigs look like trust fund pigs who met their untimely end when their family jet crashed on their way to summer in Monaco.

• 
  @abimaesaba53386 ай бұрын

  What cheese do you use??

• 
  @stephanielopez43946 ай бұрын

  How do you get the spots off form not drying immediately?

• 
  @davesbackyardchickensandou39057 ай бұрын

  I'm addicted to medium rare!

• 
  @StandAlone11297 ай бұрын

  🔥🔥🔥