Пікірлер

• 
  @dannaidoo85129 сағат бұрын

  Takes me down memory lane ❤

• 
  @user-kb2lp2ui2sКүн бұрын

  Thank you going to make some now thank you silina yummy it looks ❤❤❤❤❤

• 
  @user-kb2lp2ui2sКүн бұрын

  Thank you celina 💓💞💓💓💓

• 
  @wannabe-muso2 күн бұрын

  Tried your recipe and it was an absolute hit! It was SO Durban which I miss terribly, especially the curries. This was quintessential bunny chow that transported us from New Zealand to SA for a couple of hours and brought gushing comments from our guests. Thank you, Perima!

• 
  @patrickkelly63112 күн бұрын

  I do'nt like this dish as the rice tastes all mushy to me instead of rice that is cooked the proper way so that it is all fluffy and separate.

• 
  @ElizabethLeeu2 күн бұрын

  I love the receipt please send me more lm from soweto

• 
  @sharifachinsammy45862 күн бұрын

  The Best 👌

• 
  @roja.naidoo5 күн бұрын

  Absolutely love all ur recipes

• 
  @maryanngangen49909 күн бұрын

  Tripe curry is one of my childhood favorites n just yesterday I ate it at a family gathering only I eat tripe at home now, tks for sharing your recipe, I am always watching your channel on you tube n enjoy it your dancing n Yavee enjoying all the goodies hats off to Shivaya your camera girl too

• 
  @TasleemaMahomed9 күн бұрын

  Hi perima lobe ur recipes Can u also do some veg dishes Like cauliflower peas and potatoes Or cabbage

• 
  @karunanaidoo151810 күн бұрын

  😮😮😮😮😮

• 
  @KR-of4js11 күн бұрын

  Looking gorgeous

• 
  @mahmoudh562013 күн бұрын

  Looks very very delicious all the way from Cape Town I watched it n it is proper Indian Durban curry well I am from durbs love it no I'm making it 2 morrow 4 sure

• 
  @sharonsingh354114 күн бұрын

  Well done on your poly uma ❤

• 
  @jenithachunderman401914 күн бұрын

  Hi how much lentils you used

• 
  @tinastokes679815 күн бұрын

  Which masala? Garam masala?

• 
  @KarunaGovindasamy-sm7nn16 күн бұрын

  U are some thing else

• 
  @KarunaGovindasamy-sm7nn16 күн бұрын

  Sodelious. ❤

• 
  @KarunaGovindasamy-sm7nn16 күн бұрын

  I love it perima

• 
  @JohanNel-o4l16 күн бұрын

  Can you put in plain yogurt also for flavour

• 
  @ruthbourgeois129718 күн бұрын

  Looks wonderful! Im definitely will make this. Thank you! From a Hawaiian in Hawaii 😊🏝🌊🏄‍♀️❤

• 
  @karolinakuc478318 күн бұрын

  ❤

• 
  @SandyMignot19 күн бұрын

  Yummy! What spices did you use?

• 
  @SandyMignot19 күн бұрын

  Yummy! What spices did you put in?

• 
  @Nathan-wh1tp19 күн бұрын

  everything is good....but next time get rid of music...it bothers to concentrate...hope u know what i mean

• 
  @ashikanundkumar238320 күн бұрын

  ❤

• 
  @pri-u9x22 күн бұрын

  Dhall tasty must make

• 
  @brendamhewitt340522 күн бұрын

  Watching from Scotland. There’s a new place in Glasgow called Jeera which serves Bunny Chow and so many good reviews. I’m sure it’ll start catching on here too and I’m going to put your video on Facebook so that so many SA people can make it at home too xxx

• 
  @janestorm981324 күн бұрын

  I NEVER comment on recipes but I tried this today & it was great!!! Paired with naan it almost tasted like butter chicken! Best thing is i had all the ingredients in my cupboard!!! I tweaked the flour & milk & didnt add much nandos sauces but it still was amazing. Definitely subscribing!!🎉🎉🎉

• 
  @PerimasKitchen23 күн бұрын

  @@janestorm9813 awesomeness ✨thank you for your amazing feedback, I’m so appreciative ✨♥️ lots of love Solina

• 
  @PerimasKitchen23 күн бұрын

  @@janestorm9813 awesomeness ✨ thank you for your amazing feedback, it’s appreciated. Lots of love Solina ♥️

• 
  @leelwathihoosen718024 күн бұрын

  Very tasty

• 
  @Yacob-bn1jw24 күн бұрын

  WHY DO NOT YOU REPLY FOR THOSE WHO COMPLAIN ABOUT LOUD MUSIC? SHAME.

• 
  @velevetyy2 күн бұрын

  you sound special

• 
  @rubygopie334724 күн бұрын

  This is so delicious ❤

• 
  @EtherealAlex24 күн бұрын

  You sound so loud when you’re speaking it sounds like you’re shouting

• 
  @EtherealAlex24 күн бұрын

  You sound tone deaf and loud when you’re speaking , sounds like you’re shouting

• 
  @clinnaidoo102625 күн бұрын

  One cannot only eat 1 slice butter bread eirh this curry 😢

• 
  @jackiebrissonnette51425 күн бұрын

  Love the music too

• 
  @yaeeshsingh617926 күн бұрын

  First time making and came out divine. Thanks for all thw tips

• 
  @Alaiya-miley27 күн бұрын

  Eish aunty you can bonce the chows lol😂

• 
  @vimlagovender65229 күн бұрын

  Helo get to recipe

• 
  @cynthiamashiloane402729 күн бұрын

  Yummy selina

• 
  @ShirleySingh-yl4wd29 күн бұрын

  Wow, mouthwatering 🎉

• 
  @KarunaGovindasamy-sm7nn29 күн бұрын

  Awsome divine perima delious❤

• 
  @jessicaramluckan251029 күн бұрын

  Thank u for this ❤

• 
  @greggoodesАй бұрын

  I like the background music.

• 
  @johnnywilks5971Ай бұрын

  Hi,can you tell me the reason for adding curry leaves,they are not edible maybe just for flavour perhaps,thank you,great recipe.

• 
  @bradrock100Ай бұрын

  Fantastic recipe - thank you! After constructing on the stove top, would it be ok to have in a slow-cooker all day?

• 
  @VirtualRonnieАй бұрын

  Hello, what pots do you use?

• 
  @SandyKasiАй бұрын

  Yummy thanks for sharing Sandy Kasi S A KZN Durban TC God bless ❤❤❤

• 
  @XipoohCuntlikeu-nv5gdАй бұрын

  What herb r u using ? Sum PPL use clovers, my friend had a redfish ting leaf herb he was a Tamil guy so he knew the real stuff & had it growing in his garden.

• 
  @mariashahriari2104Ай бұрын

  How much clove if its powder