Welcome to the KZread channel of Joe Galati, M.D. This channel is the portal for all of the videos related to Dr. Joe Galati and his new book EATING YOURSELF SICK. Visit www.drjoegalati.com for more about his practice and the services he offers. Dr. Joe Galati is a liver disease expert, radio host, entrepreneur, speaker, and author. Dr. Joe Galati can be heard every weekend on 740 KTRH (www.ktrh.com) when YOUR HEALTH FIRST airs at 7:00 p.m. CST. His practice is dedicated to those individuals with metabolic syndrome, fatty liver, cirrhosis, and advanced liver disease related to hepatitis C and fatty liver. Contact Dr. Galati at 713-634-5105 to learn more about the services offered.
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Great info i have had fatty liver since 2020 recently got blood work done and my liver enzymes are back to normal range but had ultrasound imaging still showed i have a fatty liver
Is resmetirom for NAFLD or for NASH or for both?
Is resmetirom for NAFLD or for NASH?
My dad has non-alcoholic and non-chhirotic stage 1 fatty liver. Does he need to take resmetirom? Is resmetirom for non-alcoholic and non-chhirotic fatty liver or for non-alcoholic and non-chhirotic steatohepatitis?
Won't your BMR crash through the floor?
Life saving. 👍
Sir,glad to know abt detailed explanation,I am 72,no Diabetes,Cholesterol,but my Fibrosis advanced to cirrohsis,I don't take any liquor,doing excercise,and very much eat national diet,pl advise abt the suitability to take new drug,thans
Beer, malt and fructose + syrup and most of the flour products..killing the liver.
Of course she has Irish music playing when she makes Soda Bread! And when she makes English Muffins she plays some Elgar. If she makes Croissants it's important to play Ravel or Debussy and best of all.... if you make Hamburgers, they are improved with a Symphony or two by Beethoven! I'm not sure what would be suitable for Chow Mein!
Thanks Margaret.
I have help am suffered for fatty liver
Great info! Thank you doc. God bless you!!!
What a delightful gal!!! A real treasure.
Loved watching this I will be making this ❤️ looked at all different recipes made a few years ago they were aweful Thanks Margaret I’ll carry on your tradition I went to Ireland twice and loved the brown bred 😍
Hello Dr.Galati, How much weight can a female lose on Optifast with BMI 45, pcos and hypothyroid. Age 41. Can ozempic or saxenda be taken at the same time? Want to get pregnant First time, difficulty getting pregnant tried many years
good video
I eat this everyday for lunch at work!🤣😂
Aaaaah.... go stuff it. I just ate a can of Chef Boyardee Spaghetti with meatballs. Mmmm good. Like that scene in "Ratatouille", the taste brought me back to memories of my childhood in the late 60s and 70s. Not the best spaghetti in the world - canned pasta is always going to be soggy and mushy, but that spaghetti sauce has this truly unique signature flavor that hasn't changed in the over 55+ years since I first had it. No other spaghetti sauce tastes like it, other than Spaghetti'Os, which was made specifically to copy and compete with Chef Boyardee canned pasta. Spaghetti'Os also brings back memories of childhood. And no, I don't eat this stuff regularly. I like to make my own pasta.
P.S. Chef Boyardee canned pasta was part of US military C-rations during WWII. The Milton, PA plant worked 24/7 to crank out food for the armed forces of the world. The U.S., alone of all the combatant nations in WWII was the only one to increase agricultural and food production during the war. C-rations sent to the Soviet Union as part of US Lend Lease was highly regarded by Soviet Army soldiers, and almost certainly contributed to the change in morale and fighting capability of the Red Army. US C-rations fed the Soviet soldiers better than the German army and better than the Soviet civilians at home (who were at starvation levels of nutrition), which absolutely discouraged further desertions to the German side or back home, previously a serious problem before Lend Lease US C-rations arrived. So, yeah, canned highly processed food? C-rations! Helped win WWII for the Allied forces.
Excellent information!!!@@gandalfgreyhame3425
Can a Ct with and without contrast show fibrosis?
I have stage 3 fibrosis, I’m taking mounjaro and the dr prescribe the resmetirom. Can you use both safety?
Thank you Dr. Joe for making sure it was all well laid out & a big thank you to Margaret.
"Mum" is a legend. A real pleasure to watch this and I imagine she loved every minute of making this and being part of a busy kitchen. Thankyou all.
Very nice, thank you! ☘️😊
My understanding is that they use wholeMeal flour, not whole wheat. Those are two different flours. I’m sure it’ll still be delicious either way, but an Irishman would taste/feel the difference. But whatever, I would eat the heck out of that! 🎉
Thank you, Lauren
YOU DID A SUPER JOB OF GETTING THIS AUTHENTIC RECIIPE FOR US. THANK YOU. Aria
The piercing of the four sides is to , let the fairies out.
Thank you, SIR. Very well explained and to the point. Regards
When we remove,can it grow again?
Thank you for your up-to-date information.
Every time I go to a physician and try to be proactive, I get eye rolling and huffing and puffing, especially when I question their conclusions
I can’t take statins and no matter what I do my cholesterol is very high. Even an injectable cholesterol reducer (described as a “silver bullet”) didn’t reduce it! I’ve done a no added fat diet twice and both times it RAISED my cholesterol. What the heck!
My best friend died 8 weeks ago from pickling his liver. He was only 57. He only found out in September 2023 his liver was not working right. It can sneek up on you people and kill you fast but it is not a pleasant death.
All that time watching this video and we don't even get to SEE the finished product being cut?
Love this Woman!! Thank you so much. I enjoyed watching this more than you know. Your lucky to have your Mom and Grandmother ❤️
Sure that's a 12" pan? Anyone else think it looks awfully small.
Need a job? You can cook for me anytime!
What about dairy?
I had hep C cured but have some fat now. Can I use it?
All depends on degree of scarring.
the buttermilk or fat is what allows the bread to rise instead of using yeast.
What a sweetheart of a lady! Thank you for your beautiful smile and lovely recipe!❤
Can your fibrosis level be determined by a Liver/Spleen Nuclear Static Only Scan?
#1 Fan! Thank you, Dr Galati.
My main concerns now are 1) Will ins. cover this new drug and 2)what side effects? Doubtful ins will cover, but still for future folks great. My situation... won't be able to afford the new med even w/ ins. (I think I am at F2 but have improved overtime with diet changes and weight loss!) Also, scan showed cyst (not concerned yet). I don't understand why my Facebook page dedicated to FLD doesn't recognize this important news. Chatter, but nothing else. I added some info but not approved by admin on site. Regardless, I am a member already on your page. Thanks again to you and your staff!
every time I watch this I smile from ear to ear. I am baking this today. Thank you for sharing. It's like getting a recipe from my mom.
The buttermilk isn't so much a 'secret' ingredient as it is a 'required' ingredient. The acidity of the buttermilk reacts with the baking soda. Without it you would get something that is in no way bread.
Margaret, Thank you so much for the bread making lesson! And to the family...What a great way to share her and keep her and experience her forever! I so wish I had done some like this with my mom.
An awesome lesson with a very sweet and gracious teacher.
I've been told liver ultrasound elastography and mre are the best at diagnosing fibrosis?
Yes, both good options.
How about a mass on the liver?
This needs to be further evaluated, typically with contrast enhanced MRI or CT scan.
Dr Galati n Dr Dang! Awesome info. Thank you for sharing ur precious knowledge with our community. See u soon😄