Dr. Joe Galati

Dr. Joe Galati

Welcome to the KZread channel of Joe Galati, M.D. This channel is the portal for all of the videos related to Dr. Joe Galati and his new book EATING YOURSELF SICK. Visit www.drjoegalati.com for more about his practice and the services he offers. Dr. Joe Galati is a liver disease expert, radio host, entrepreneur, speaker, and author. Dr. Joe Galati can be heard every weekend on 740 KTRH (www.ktrh.com) when YOUR HEALTH FIRST airs at 7:00 p.m. CST. His practice is dedicated to those individuals with metabolic syndrome, fatty liver, cirrhosis, and advanced liver disease related to hepatitis C and fatty liver. Contact Dr. Galati at 713-634-5105 to learn more about the services offered.

June 7, 2024

June 7, 2024

Ask the #dietitian

Ask the #dietitian

Alcohol Awareness Month

Alcohol Awareness Month

Alcohol Abuse Warning

Alcohol Abuse Warning

Dietary Fiber Review

Dietary Fiber Review

Пікірлер

  • @vtecsin03
    @vtecsin034 күн бұрын

    Great info i have had fatty liver since 2020 recently got blood work done and my liver enzymes are back to normal range but had ultrasound imaging still showed i have a fatty liver

  • @mihirpal8561
    @mihirpal856114 күн бұрын

    Is resmetirom for NAFLD or for NASH or for both?

  • @mihirpal8561
    @mihirpal856114 күн бұрын

    Is resmetirom for NAFLD or for NASH?

  • @mihirpal8561
    @mihirpal856114 күн бұрын

    My dad has non-alcoholic and non-chhirotic stage 1 fatty liver. Does he need to take resmetirom? Is resmetirom for non-alcoholic and non-chhirotic fatty liver or for non-alcoholic and non-chhirotic steatohepatitis?

  • @alittlebitoflight
    @alittlebitoflight19 күн бұрын

    Won't your BMR crash through the floor?

  • @BlackFemaleAnd50
    @BlackFemaleAnd5023 күн бұрын

    Life saving. 👍

  • @kirondeodhar3077
    @kirondeodhar3077Ай бұрын

    Sir,glad to know abt detailed explanation,I am 72,no Diabetes,Cholesterol,but my Fibrosis advanced to cirrohsis,I don't take any liquor,doing excercise,and very much eat national diet,pl advise abt the suitability to take new drug,thans

  • @bulentkarakis
    @bulentkarakisАй бұрын

    Beer, malt and fructose + syrup and most of the flour products..killing the liver.

  • @malacca1951
    @malacca1951Ай бұрын

    Of course she has Irish music playing when she makes Soda Bread! And when she makes English Muffins she plays some Elgar. If she makes Croissants it's important to play Ravel or Debussy and best of all.... if you make Hamburgers, they are improved with a Symphony or two by Beethoven! I'm not sure what would be suitable for Chow Mein!

  • @virtuousmountainwoman
    @virtuousmountainwomanАй бұрын

    Thanks Margaret.

  • @Mayarduang
    @MayarduangАй бұрын

    I have help am suffered for fatty liver

  • @redpillscholar560
    @redpillscholar5602 ай бұрын

    Great info! Thank you doc. God bless you!!!

  • @jw112965
    @jw1129652 ай бұрын

    What a delightful gal!!! A real treasure.

  • @colleenmurray8671
    @colleenmurray86712 ай бұрын

    Loved watching this I will be making this ❤️ looked at all different recipes made a few years ago they were aweful Thanks Margaret I’ll carry on your tradition I went to Ireland twice and loved the brown bred 😍

  • @toronto690
    @toronto6902 ай бұрын

    Hello Dr.Galati, How much weight can a female lose on Optifast with BMI 45, pcos and hypothyroid. Age 41. Can ozempic or saxenda be taken at the same time? Want to get pregnant First time, difficulty getting pregnant tried many years

  • @rocityboy
    @rocityboy2 ай бұрын

    good video

  • @TheSteflou64
    @TheSteflou642 ай бұрын

    I eat this everyday for lunch at work!🤣😂

  • @gandalfgreyhame3425
    @gandalfgreyhame34252 ай бұрын

    Aaaaah.... go stuff it. I just ate a can of Chef Boyardee Spaghetti with meatballs. Mmmm good. Like that scene in "Ratatouille", the taste brought me back to memories of my childhood in the late 60s and 70s. Not the best spaghetti in the world - canned pasta is always going to be soggy and mushy, but that spaghetti sauce has this truly unique signature flavor that hasn't changed in the over 55+ years since I first had it. No other spaghetti sauce tastes like it, other than Spaghetti'Os, which was made specifically to copy and compete with Chef Boyardee canned pasta. Spaghetti'Os also brings back memories of childhood. And no, I don't eat this stuff regularly. I like to make my own pasta.

  • @gandalfgreyhame3425
    @gandalfgreyhame34252 ай бұрын

    P.S. Chef Boyardee canned pasta was part of US military C-rations during WWII. The Milton, PA plant worked 24/7 to crank out food for the armed forces of the world. The U.S., alone of all the combatant nations in WWII was the only one to increase agricultural and food production during the war. C-rations sent to the Soviet Union as part of US Lend Lease was highly regarded by Soviet Army soldiers, and almost certainly contributed to the change in morale and fighting capability of the Red Army. US C-rations fed the Soviet soldiers better than the German army and better than the Soviet civilians at home (who were at starvation levels of nutrition), which absolutely discouraged further desertions to the German side or back home, previously a serious problem before Lend Lease US C-rations arrived. So, yeah, canned highly processed food? C-rations! Helped win WWII for the Allied forces.

  • @t.tornado1767
    @t.tornado176727 күн бұрын

    Excellent information!!!​@@gandalfgreyhame3425

  • @tonyajacobs8317
    @tonyajacobs83172 ай бұрын

    Can a Ct with and without contrast show fibrosis?

  • @tonyajacobs8317
    @tonyajacobs83172 ай бұрын

    I have stage 3 fibrosis, I’m taking mounjaro and the dr prescribe the resmetirom. Can you use both safety?

  • @josephinemurphy6443
    @josephinemurphy64433 ай бұрын

    Thank you Dr. Joe for making sure it was all well laid out & a big thank you to Margaret.

  • @neillpriest-fletcher8263
    @neillpriest-fletcher82633 ай бұрын

    "Mum" is a legend. A real pleasure to watch this and I imagine she loved every minute of making this and being part of a busy kitchen. Thankyou all.

  • @kathleengreen6889
    @kathleengreen68893 ай бұрын

    Very nice, thank you! ☘️😊

  • @tracieg6986
    @tracieg69863 ай бұрын

    My understanding is that they use wholeMeal flour, not whole wheat. Those are two different flours. I’m sure it’ll still be delicious either way, but an Irishman would taste/feel the difference. But whatever, I would eat the heck out of that! 🎉

  • @khanhlynguyen3197
    @khanhlynguyen31973 ай бұрын

    Thank you, Lauren

  • @ariainman6691
    @ariainman66913 ай бұрын

    YOU DID A SUPER JOB OF GETTING THIS AUTHENTIC RECIIPE FOR US. THANK YOU. Aria

  • @ginawww
    @ginawww3 ай бұрын

    The piercing of the four sides is to , let the fairies out.

  • @AllforONE-AhadunAhad
    @AllforONE-AhadunAhad3 ай бұрын

    Thank you, SIR. Very well explained and to the point. Regards

  • @sikenon
    @sikenon3 ай бұрын

    When we remove,can it grow again?

  • @sumeneli786
    @sumeneli7863 ай бұрын

    Thank you for your up-to-date information.

  • @CrazyCarmenMirada
    @CrazyCarmenMirada3 ай бұрын

    Every time I go to a physician and try to be proactive, I get eye rolling and huffing and puffing, especially when I question their conclusions

  • @CrazyCarmenMirada
    @CrazyCarmenMirada3 ай бұрын

    I can’t take statins and no matter what I do my cholesterol is very high. Even an injectable cholesterol reducer (described as a “silver bullet”) didn’t reduce it! I’ve done a no added fat diet twice and both times it RAISED my cholesterol. What the heck!

  • @julejustjule
    @julejustjule3 ай бұрын

    My best friend died 8 weeks ago from pickling his liver. He was only 57. He only found out in September 2023 his liver was not working right. It can sneek up on you people and kill you fast but it is not a pleasant death.

  • @marklee1960
    @marklee19603 ай бұрын

    All that time watching this video and we don't even get to SEE the finished product being cut?

  • @preppersbroadcastcha
    @preppersbroadcastcha4 ай бұрын

    Love this Woman!! Thank you so much. I enjoyed watching this more than you know. Your lucky to have your Mom and Grandmother ❤️

  • @AlbertPaysonTerhune
    @AlbertPaysonTerhune4 ай бұрын

    Sure that's a 12" pan? Anyone else think it looks awfully small.

  • @CrazyCarmenMirada
    @CrazyCarmenMirada4 ай бұрын

    Need a job? You can cook for me anytime!

  • @CrazyCarmenMirada
    @CrazyCarmenMirada4 ай бұрын

    What about dairy?

  • @mail2vw
    @mail2vw4 ай бұрын

    I had hep C cured but have some fat now. Can I use it?

  • @JoeGalatiMD
    @JoeGalatiMD4 ай бұрын

    All depends on degree of scarring.

  • @Mumsgardenoasis
    @Mumsgardenoasis4 ай бұрын

    the buttermilk or fat is what allows the bread to rise instead of using yeast.

  • @elainearchibald9020
    @elainearchibald90204 ай бұрын

    What a sweetheart of a lady! Thank you for your beautiful smile and lovely recipe!❤

  • @AlwaysCastle47
    @AlwaysCastle474 ай бұрын

    Can your fibrosis level be determined by a Liver/Spleen Nuclear Static Only Scan?

  • @melodieobryan916
    @melodieobryan9164 ай бұрын

    #1 Fan! Thank you, Dr Galati.

  • @melodieobryan916
    @melodieobryan9164 ай бұрын

    My main concerns now are 1) Will ins. cover this new drug and 2)what side effects? Doubtful ins will cover, but still for future folks great. My situation... won't be able to afford the new med even w/ ins. (I think I am at F2 but have improved overtime with diet changes and weight loss!) Also, scan showed cyst (not concerned yet). I don't understand why my Facebook page dedicated to FLD doesn't recognize this important news. Chatter, but nothing else. I added some info but not approved by admin on site. Regardless, I am a member already on your page. Thanks again to you and your staff!

  • @mariamarchionda9485
    @mariamarchionda94854 ай бұрын

    every time I watch this I smile from ear to ear. I am baking this today. Thank you for sharing. It's like getting a recipe from my mom.

  • @bill_4615
    @bill_46154 ай бұрын

    The buttermilk isn't so much a 'secret' ingredient as it is a 'required' ingredient. The acidity of the buttermilk reacts with the baking soda. Without it you would get something that is in no way bread.

  • @tawnyamiller4716
    @tawnyamiller47164 ай бұрын

    Margaret, Thank you so much for the bread making lesson! And to the family...What a great way to share her and keep her and experience her forever! I so wish I had done some like this with my mom.

  • @Jazbo777
    @Jazbo7774 ай бұрын

    An awesome lesson with a very sweet and gracious teacher.

  • @12NFLtitles
    @12NFLtitles4 ай бұрын

    I've been told liver ultrasound elastography and mre are the best at diagnosing fibrosis?

  • @JoeGalatiMD
    @JoeGalatiMD4 ай бұрын

    Yes, both good options.

  • @misty3891
    @misty38914 ай бұрын

    How about a mass on the liver?

  • @JoeGalatiMD
    @JoeGalatiMD4 ай бұрын

    This needs to be further evaluated, typically with contrast enhanced MRI or CT scan.

  • @user-xg1ww5wd7p
    @user-xg1ww5wd7p4 ай бұрын

    Dr Galati n Dr Dang! Awesome info. Thank you for sharing ur precious knowledge with our community. See u soon😄