Пікірлер

• 
  @NeighborhoodDada18 сағат бұрын

  What temp

• 
  @user-ty7ul7sl3l8 күн бұрын

  I may try that. Maybe sprinkle it with Parmesan cheese?😊

• 
  @jujuwood200015 күн бұрын

  How does this channel not have a million subscribers? The recipes are gold.

• 
  @HenlariousАй бұрын

  Amazing how this is the best review of this smoker. Simple and to the point 👍

• 
  @SmokedMeatSundayАй бұрын

  appreciate that! Hope you find it helpful.

• 
  @papripanday81882 ай бұрын

  অনেক অনেক সুন্দর হয়েছে পিজা ❤❤❤

• 
  @ronaldlucero42583 ай бұрын

  # 999 x 999🎉

• 
  @realBryanPoole3 ай бұрын

  What if mine won’t go above 380 even when set to 425? (Yes it’s clean and swept out)

• 
  @SmokedMeatSunday3 ай бұрын

  Hi there. I personally have never had that issue with mine. Doing some research for you. Some things I have read say that it may be poor quality pellets, or not enough air flow, or even potentially something wrong with the RTD probe. I do know that their customer service has always walked me through any issues on my full sized Traeger and will send out parts if needed. Hope that helps

• 
  @RoadDoug4 ай бұрын

  Just bought mine. Used it first time yesterday. Ash everywhere! Couldn’t get the probe to work. Any ideas?

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  @SmokedMeatSunday3 ай бұрын

  It is common for there to be ash on first few cooks as it seasons. Best way to handle that is to make sure you season the grill according to instructions. Not sure on the probe- maybe make sure it's connected properly without any crimps. Customer service should be able to help you out or replace any non-working parts. Hope that helps.

• 
  @RoadDoug2 ай бұрын

  Just an update: After 4 months, I’ve gained a lot more knowledge. The ash is no longer a problem. Just keep it clean. The only real problem now is hot spots.

• 
  @SmokedMeatSunday2 ай бұрын

  @@RoadDoug glad you're up and running smoothly.

• 
  @NickNielsen-xq6ki4 ай бұрын

  This is the best review. Thank you.

• 
  @SmokedMeatSunday3 ай бұрын

  appreciate it!

• 
  @user-uv9ph2sx3o4 ай бұрын

  Great video! Im in the market looking for a traeger and this might be perfect since i live in an apartment.

• 
  @AquaTech2254 ай бұрын

  Just picked one up today. Well ordered for the same reason

• 
  @SmokedMeatSunday4 ай бұрын

  Thanks! If you decide to get one, let us know what you think of it.

• 
  @menkros15 ай бұрын

  Adding oil after seasoning? Genius. Sarcastically.

• 
  @sandravalani3595 ай бұрын

  ❤Excellent Presentation!👍ThankS deeply foR sharinG thiS Dangerously Delicious Receipe as I am goinG to bakinG a Tenderloin in my oven asap as I haVe no outside smoker on my apt's balcony as it's not allowed...pluS the sketchy people would try to rob it anyway as my neighborhood can be absolutely CraZy at times!✌🤓🙏😇🌹🌞🌹☕🍵☕🎋

• 
  @GharKiRasoiOfficial2226 ай бұрын

  Healthy 👌

• 
  @gene16476 ай бұрын

  Looks amazing.

• 
  @nighthawk_predator18777 ай бұрын

  The butt cut of country style ribs is tastier and less dry than the loin cut. imo.

• 
  @emmgeevideo8 ай бұрын

  Recipe looks good. Music loop, not so much.

• 
  @kerryhawk80758 ай бұрын

  What are the dimensions when legs are folded up? And what are the dimensions of the main grill grate?

• 
  @spatulaman27539 ай бұрын

  Why are you cutting out that fat? It’s not a brisket.

• 
  @donaldmatthies602611 ай бұрын

  Thanks, I'll try this tomorrow! Where did you get the cast iron ramekins from?

• 
  @SmokedMeatSunday8 ай бұрын

  I've had these around for a while. I don't recall where I picked them up from but have seen them in several kitchen type stores.

• 
  @Miss.C. Жыл бұрын

  Can I do this for canning?

• 
  @SmokedMeatSunday Жыл бұрын

  I have not tried to can them. If you give it a try, let us know how it turns out.

• 
  @DaleWyman Жыл бұрын

  Great video! Mine came up to 155 to160° much faster than 4 hours though. My smoker was on the smoke setting and temp was between 185 and 200°.

• 
  @user-xm8sq4fr9e Жыл бұрын

  🤠 Boneless Ribs Are My Favorite Kind Of Ribs Because They Have More Meet On Them 👍

• 
  @davidjarrett7123 Жыл бұрын

  Looks Good thanks

• 
  @Grimthings Жыл бұрын

  Looks good. I like how you did it in the cast iron.

• 
  @WestonPhillips Жыл бұрын

  Damn these look good I'm going to have to do it for tomato sauce

• 
  @daveclark1904 Жыл бұрын

  Perfect recipe! Cooking these today with some beef cheek!💨

• 
  @CheeseSqueezer Жыл бұрын

  Are these pork shoulder strips? Or loin?

• 
  @joshdiblasi84042 жыл бұрын

  Damn just saw this and its 730 pm… looks like ill be up past my bedtime !!

• 
  @SmokedMeatSunday2 жыл бұрын

  It will be worth it.

• 
  @justinhall28682 жыл бұрын

  Your videos, short and sweet. Love how you take a very good video in 2 minutes and others are 15 minutes and half the information.

• 
  @kenfox222 жыл бұрын

  I like to wet marinate before I do the dry rub

• 
  @SorbetthekindUbuyina2ndhandsto2 жыл бұрын

  Rub seasonings first. Olive oil last. Js. ✌🏼☮

• 
  @gavensgoodeatsbbq41622 жыл бұрын

  Hey bro. Wicked awesome video. Loved it. Happy smoking bro.

• 
  @gavensgoodeatsbbq41622 жыл бұрын

  Just subscribed....

• 
  @HomeSkillit2 жыл бұрын

  Nice decadent country rib 👌 😋

• 
  @rapinbatches2 жыл бұрын

  Bruh, you need a digital thermometer to cook those little ass pieces of meat. Your BBQ license has been revoked sir.

• 
  @jordanwelty65823 ай бұрын

  Sir you're blind. Your drivers license should be revoked.

• 
  @daphnerodriguez99802 жыл бұрын

  THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨

• 
  @calicoasting2 жыл бұрын

  6 hours ?

• 
  @garyhubman54522 жыл бұрын

  I smoke ribs in half that time on 220°. They're still tender.

• 
  @calicoasting2 жыл бұрын

  I'm soooooo with you.. 6 hours is way to much .3 max

• 
  @Roger-ui2el2 ай бұрын

  Should be 6 (321) hr for ribs@220 4hr for bl country 1.5,2,15-30 @ 250 on treager 275 offset

• 
  @aaronpatterson23692 жыл бұрын

  Take 2, with a side of beans! To go.

• 
  @theguyshow33922 жыл бұрын

  Country style ribs are not my go to protein to throw in my smoker, but yours looked great. No wonder your son loves them.

• 
  @Fajah692 жыл бұрын

  6 hours to smoke, 6 seconds to devour.

• 
  @meatmeinthebackyard58232 жыл бұрын

  Mouth-watering deliciousness!

• 
  @JimCook2 жыл бұрын

  kzread.info/dash/bejne/nJOAkruAmqjeYLA.html

• 
  @boyznthehood25382 жыл бұрын

  A rib Sandwich... mm nice

• 
  @surfin94812 жыл бұрын

  you cant eat all that give it to me

• 
  @ezrabrooks122 жыл бұрын

  Good Job.

• 
  @epimaths2 жыл бұрын

  Thịt đẹp ngon thơm bồi dưỡng.

• 
  @melissaadams45772 жыл бұрын

  🔥🔥🔥🔥

• 
  @kenfox222 жыл бұрын

  Dam Dude, you make a career outta cooking those ribs. Just throw them on and go at it

• 
  @ThomasDickson32 жыл бұрын

  Ha ! I was thinking the same thing just now.

• 
  @haidarscooking87902 жыл бұрын

  kzread.info/dron/ykyVn1TldZoJ3nsa2Dex4Q.html

• 
  @timjones1472 жыл бұрын

  alright…… I’m sold. I’ve never been a fan of “ country style ribs “ but I think your recipe is right up my alley for this cut of meat. Cool video. Thanks

• 
  @TheBucklessYooper2 жыл бұрын

  If you can find them with just the right amount of fat on them, they taste amazing, but often they are super fatty and tough to eat.

• 
  @SorbetthekindUbuyina2ndhandsto2 жыл бұрын

  A mustard bbq sauce Eastern NC style slow cooker ribs are amazingly good