Konnichiwa!
I deliver videos from Japan.
[About me]
I work at a Japanese restaurant for soba and udon.
I'm Haruma, a Japanese professional chef.
[Concept]
I wanted to introduce a recipe for a small number of people.
I make various cooking recipes based on the concept of Japanese cooking recipes for a small number of people, such as one or two servings.
[Make the sauce homemade]
Yakiniku sauce, okonomiyaki sauce, takoyaki sauce, etc.
Introducing how to calculate the amount and make it homemade without using commercially available sauce.
「How do you make Japanese food?」
「Is it easy to make Japanese food?」
↑I am working on a video that solves this problem.
I would also like to introduce you to traditions, culture, shrines, healthy (vegetarian), and Japanese street food.
*The seasonings used may make the taste thicker or lighter, so please adjust to your liking.
I plan to update the youtube once or twice a week (Wednesday or Saturday, Japan time).
Thank you.
Haruma.
Пікірлер
Thank you so much for indicating the recipe. I didn't know that you can use cake flour to make tempura😅😅
Looks so appetitising 😊❤
Nakata loves tuna and... Eel
I really like this menu 😋👍🏻🇯🇵
I have two eggplants, just begging to be made delicious by following your method! Irresistible!
I have made shrimps in Haruma’s way, and also with other sauces as well. Super delicious texture and flavor! ありがとうございます。🙏
Please make more side dishes video
Very delicious
私は今週末、このレシピを試すことに興奮しています！🎉
これはすごいです!!!! ...ありがとう！ このビデオのために非常に！
日本語でコメントありがとう！とっても嬉しいです！\(*´▽｀*)/
@@harumarecipe 英語はとても大変です...私はあなたが安全な日を過ごせることを願っています！...私は購読しました!!! 頑張って！
うれしいコメントありがとう！動画を続けてきて本当に良かったなと思いました！また頑張ります！ \(*´▽｀*)/
@5:09 it should read Coating chicken thigh in egg. Ohhh, I love the bonus clips at the end. Please add them back in. 😊
Thank you for letting me know! Thank you for your comment! \(*´▽｀*)/Arigato!
jadi mau makan kadoya
\(*´▽｀*)/Arigato!
Absolutely delicious! Thank you for taking the time to share this recipe! All the best, from the UK!
Arigato! \(*´▽｀*)/ Thank you!
I love your art, it's delicious!
Arigato! \(*´▽｀*)/ Thank you!
Thank you, Haruma! I love bento.🥰
Arigato! \(*´▽｀*)/ Thank you!
I hope this becomes a series. It looks amazing. I can't wait to try making my first bento lunch box.
Arigato! \(*´▽｀*)/ Thank you!
Just tried it.. it taste like yoshinoya teriyaki chicken… so damn good!!
Arigato! \(*´▽｀*)/ Thank you!
Tried it… soooooo good!
Arigato! (*^▽^*)
I made this for my dinner today, it was so good for the weather in Bangkok now. Thank you so much for sharing many great menu, 🙏🙏🙏
Arigato! \(*´▽｀*)/ Thank you!
My recipe has rice vinegar but I want to try mirin. Can I use both ? or do the flavors not mix well?
Ramen is tasty if you add vinegar to it! I think it will still be tasty if you add both! \(*´▽｀*)/
@@harumarecipe Thank you
Hi haruma san other than baking soda any alternative for it and what is the purpose of using baking soda 🤔🤔😳
Hi! Konnichiwa! \(*´▽｀*)/ Noodles (Chuka-men) used in ramen, yakisoba Tsukemen, and other dishes are made from wheat flour, water, and kansui (lye water). When kansui, an alkaline salt solution, is mixed with wheat flour, it acts on the gluten, resulting in soft, elastic noodles. The distinctive aroma of Ramen noodles is also due to the action of kansui. When baking soda (sodium bicarbonate) is added to hot water, it becomes strongly alkaline sodium carbonate. When spaghetti is boiled in this water, it turns yellow like ramen noodles and becomes chewy. Sorry, I don't know of any substitutes other than baking soda! (^_^;) Arigato! \(*´▽｀*)/ Thank you!
@@harumarecipe oh ok 😮
I have been looking for daikon pickle recipe and after trying your other recipes, I am sure this one will be also a very delicious one!
Arigato! \(*´▽｀*)/ Thank you!
Wow, looks super easy and delicious. I will definitely give this a try. The ingredients are all in my kitchen already. Thank you for the great idea. 👍
Arigato! \(*´▽｀*)/ Thank you!
on amazon microwave
It’s so neat! ❤ 🙏
Arigato! \(*´▽｀*)/ Thank you!
love your cooking and your way of cooking style i liked so much.
Arigato! \(*´▽｀*)/ Thank you!
めちゃおいしそうですね☺
ありがとうございます！\(*´▽｀*)/
I love chicken! Thighs are the most flavorful, and this looks absolutely amazing and delicious! I have everything on hand to make this tonight. Thanks for the video. 🥰
Arigato! \(*´▽｀*)/ Thank you!
What I usually do is pre-heat the garlic and spices in oil to release the flavour and aroma, then add other liquids like Soy Sauce, Sake etc. to cool it down. After that the marinade has more flavour for the meat to absorb and I marinate the normal length of time. I find it packs a bigger punch for flavoring. I usually try both the regular way and the pre-heating way just to know how much of a difference it makes in flavour profile. I'm definitely going to try this method with your recipe. It looks delicious.
Arigato! \(*´▽｀*)/ Thank you!
醤油・マヨ・カレー・にんにく・胡椒と聞くだけで、ヨダレが出てきます♪(･∀･)ｂ
カレー風味が好きな人にはおすすめ料理です！\(*´▽｀*)/
Definitely going to make this. Can we use the Japanese curry roux blocks for this?
You can also make it with your favorite curry powder or curry flakes! If using Japanese curry roux blocks, slice them with a cooking knife for easier use! Arigato! \(*´▽｀*)/ Thank you!
Thank you for the recipe !
Arigato! \(*´▽｀*)/ Thank you!
I just see japan . i press. I saw people eating this in vedio. Some visit conbini, they buy like lawson? Our 7-11 no sell food. Afterall, we eat chicken meat almost every day. Ok. 最高！！！ The other day, i buy instant udon. I buy n cook it does not taste well. I add in the sauce. My mum does not like. Me too. I wander why. Is it we not to our taste
Thanks for your comment! \(*´▽｀*)/
This is the simplest recipe I found to make dashi! Arigato!
Arigato! \(*´▽｀*)/ Thank you!
Hello, I hope you are so much well. I have already analyzed your you tube channel. I watched your channel video. Your video is very good but yours. Video optimization is very poor. Found some problems with your channel below? 1. SEO Score 0 2. No Proper title use and description - tags are SEO friendly 3. No video tags 4. Fewer Views 5. No Channel Tags 6. No Topics 7.No sharing on social media platforms and many problems with your KZread channel. You need SEO for your KZread channel immediately I am waiting for your response. Thank you.
I am confused. Doesnt the flavor of the Japanese mustard and the vinegar come off when you rinse?
Hello, Can I add oysters sauce?, will it enrich the flavour or make it bad?
There are many recipes for stir-fried vegetables made with a mixture of yakiniku sauce and oyster sauce. So, it depends on your taste and the amount you put in, but I think it will be delicious! \(*´▽｀*)/
@@harumarecipe thank you for the advice, I'll try it 🙌🏻
Your presentation is always impeccable. The mind will not be satisfied without seeing the khal. ===============
Share your culinary Become a part of the Khal family and contribute your delicious recipes to our ever-growing collection. ============================
Your videos make me so happy, thank you very much for all you do for us!
Arigato! \(*´▽｀*)/ Thank you!
These look great! Thank you so much for sharing!
Arigato! \(*´▽｀*)/ Thank you!