Пікірлер

• 
  @keywestconch84 күн бұрын

  For many years my husband won't eat canned biscuits since I first made then from scratch. As soon as he notices what I'm doing he get really happy.

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  @nancymandle52154 күн бұрын

  just read your blog for today - i can hardly wait to hear how that scooter thingie works out - looks like so much fun!!!!!!! And these lego-style kits you are assembling are so detailed - who knew? I’m loving the pics of them that you ar3 sharing with us!!!

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  @MobileHomeGourmet4 күн бұрын

  Thanks Nancy. I'm really looking forward to getting that scooter. The lego-style kits are kind of fun. I look forward to putting them outside for the neighborhood kids to find. More pics to come. -Dennis

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  @brendastanton385 күн бұрын

  Would love a printable recipe for all of your creations!

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  @MobileHomeGourmet5 күн бұрын

  They're all on my website: www.white-trash-cooking.com/recipes/spontaneous_stew.html Every recipe has a printable PDF. Enjoy. -Dennis

• 
  @marycabral71046 күн бұрын

  Oh my gosh thank you for sharing this recipe they look so good, going to make them. All the best.👌👌👍👍

• 
  @patrickhenry43978 күн бұрын

  40 dollar's a bottle now

• 
  @ronharrington658310 күн бұрын

  Yes it did

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  @nancymandle521511 күн бұрын

  just wanted to say hi - it’s been months since i’ve sent you a friendly hello. I’ve been traveling down and back the east coast to help an elderly woman with a transition to assisted living. I’ve still been enjoying your videos and blogs (really helps with the stress level). Love your glue tips and tricks today. Looking forward to more time home and thus more time to ask about the tomatoes, more legos and political commentary. Until next time….

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  @MobileHomeGourmet6 күн бұрын

  Thanks for contacting me Nancy. It's good to hear from you. As you've been seeing in my blogs, everything is continuing much the same. I'm having lots of fun building LEGO kits and leaving them outside where the neighborhood children can find them. Take care of yourself during those East Coast trips. It's good you're helping someone out. -Dennis

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  @juliewoods653412 күн бұрын

  I have been making link sausage for over 10 years. The price of casings has skyrocketed over the past few years. I would bite the bullet and use the sheep casings as I like that size. I soak my casings overnight and the casing will slide on easier if you have just a bit of sausage sticking out of the tube. Doing that also forces out the unwanted air. Dude cook the eggs in that sausage grease.

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  @juliewoods653412 күн бұрын

  Sausage is called bangers in England because when cooking the sausage the casings split and go bang. Or so I was told by a Londoner.

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  @juliewoods653412 күн бұрын

  Wow your spices are almost exactly what I use. Have you tried chicken broth instead of water? I call the texture slushy. Natural casings are the best. They require some cleaning and an overnight soak. I don't care what the instructions say. I have been making chicken and pork sausage for years. Your video was excellent. I just need some jalapeno and serrano peppers in mine.

• 
  @melissamartin63213 күн бұрын

  Love that baking dish where did you get it?

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  @MobileHomeGourmet6 күн бұрын

  Alas, it was made by a local artisan. There is a flaw on the underside, thus I bought it at a very low price. One of a kind.

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  @alexandregoncalves441416 күн бұрын

  I came for the shining look ...just fantastic! Thanks a lot!

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  @alexandregoncalves441416 күн бұрын

  Fantastic! Thanks for sharing!

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  @VeliusCoba21 күн бұрын

  ROCKY POINT!!!!!!!! HEY!!! Born In Westerly! Been there many times, Live In FL now and these people have NO CLUE lol.

• 
  @sujonso27 күн бұрын

  I love the simplicity of this recipe. Running out to get the Five Spice.

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  @MobileHomeGourmet21 күн бұрын

  Hope you enjoy.

• 
  @madamem785627 күн бұрын

  Hello Dennis! How great to see a new video from you. I hope you are doing well. The shrimp looks very tasty.

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  @MobileHomeGourmet21 күн бұрын

  Thanks Mea. Somehow I missed this one. Yes, I am doing well. I just had my eyes checked; no retina issues caused by the type 2 diabetes. That was the best news of the day. Thanks for the comment. -Dennis

• 
  @BOBW80528 күн бұрын

  Good to see another one of your videos. It's been awhile.

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  @MobileHomeGourmet21 күн бұрын

  Thanks Bob. Yes, I've been slowing down a little, but still chugging away. -Dennis

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  @pawankalyan882128 күн бұрын

  It's 2024 , it looks delicious. You are a legend 👏🎉

• 
  @Barbarra6329728 күн бұрын

  I love brussel sprouts also and of course shrimp and I always have 5 spice in the cupboard so I'll have to give this a try! Nice to see you again!

• 
  @50hellkat228 күн бұрын

  Great video. Always good to see you Dennis.

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  @MobileHomeGourmet28 күн бұрын

  Thanks 👍

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  @happybakergirl129228 күн бұрын

  Yay!!! You're back!!! What a nice surprise to find your video in my subscription feed. Can't wait to make this. Just gotta get the shrimp. ❤😂

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  @MobileHomeGourmet28 күн бұрын

  Thanks. I hope you like it. It's really basic, but good. -Dennis

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  @lkapigian28 күн бұрын

  Always great to see you Dennis !

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  @MobileHomeGourmet28 күн бұрын

  Thanks. I appreciate that. -Dennis

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  @AuntieVeraCharles5028 күн бұрын

  Always great to see you, Dennis and I never leave one of your videos without learning something. Thanks for that! Scott

• 
  @MobileHomeGourmet28 күн бұрын

  Thankfully we're not too old to learn something new. -Dennis

• 
  @suhc343728 күн бұрын

  You make me hungry 😋

• 
  @MobileHomeGourmet28 күн бұрын

  Yeah. Good cooking videos will do that. I'm glad mine was good enough. -Dennis

• 
  @PirateCommander28 күн бұрын

  Five Spice and Garlic Granules get plenty of exercise in my kitchen. Love to see that you use raw shrimp [In parts of the world with less availability, those might be labelled 'King Prawns' and cost a packet]. I used to go shrimp catching in the tidal rock pools on the costal summer home of my grandparents in Ceredigion, a blessing for having had access to 'just caught' shrimp for many years, but a curse having moved away and now only ever get inferior to that. All that said, on the topic of frozen v fresh, well, I recommend FROZEN when it comes to shrimp you aren't catching same day yourself. Why ? Because you can keep them handy and they dont take long to defrost, whereas fresh ones NEED using fast and you'll have to home freeze them anyway otherwise, whereas the trawler cryo/blast frozen ones are MUCH better after defrosting, some frozen are 'torn' [flesh] by the larger crystals formed in slow domestic freezing, so you really have only one choice of texture in your dish [mushy] . I like some bite to a shrimp, a bit like a good beef frank has a 'snap' to it, so, tp the bite at least, does a properly cooked fresh Shrimp / 'King Prawn'. I fully endorse the five spice on Shrimp / Prawn / Langoustine. I like to throw down some granulated garlic and occasional MSG [I don't care what anyone says, it can be pinched into a dish in small quantities, just like any other seasoning, you just need to use it sparingly, because you can't take it back out and like salt/chillis/garlic/lemon juice, things can lift a dish immensely without being unhealthy to speak of, or leave your dish overwhelmed by it/them. Now I watched this, I'm gonna defrost some 'King Prawns' [shhh] and do my own throw down Chinese style shrimp. I used to work in a Chinatown, so have tasted 'authentic' dishes and I'll say, without hesitation, that frozen and dried ingredients can produce excellent results ... in talented hands. I once did a Chow Mein style dish using dried packet noodle and canned Bamboo Shoots, Water Chestnuts, Beansprouts, etc, Jar seasonings [including FIVE SPICE] and left over, skinned, barbequed chicken as protein [from yesterday and 'just' cooked ]. It went down legendarily, because 'we' were MILES out in Scotland's wilderness 'Dark Sky' park [Astronomy/Archaeoastronomy trip] and definitely wouldn't have been able to order a delivery of ANY kind. My point in relation to this upload is, that you can do a FINE job, to your OWN tastes, using long store ingredients and seasonings without breaking the bank and with practice, you might actiually fool folks that the stuff you made must have been an ordered in 'cheat' and I've certainly had the reaction that a camp site Chow Mein [ish] dish, was 'better' than their regular local take away. Some Chinese recipies are very easy to learn, use low cost ingredients and are HEALTHIER for you. @Mobile Home Gourmet, thanks AGAIN, for making me hungry after viewing one of your uploads.

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  @MobileHomeGourmet28 күн бұрын

  A lot of information, but so accurate and worth reading. Flash frozen seafood like shrimp and scallops are excellent, especially when frozen at sea soon after catching. Thanks for the good comment. -Dennis

• 
  @jakematic28 күн бұрын

  Beautiful cook, perfectly done. Thats a great little grill and the bags of coal from Costco will last well. Glad you had a side of my all time favorite sautéed veggies 😂

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  @MobileHomeGourmet28 күн бұрын

  Thanks Jake. I was sure you'd appreciate the Brussels sprouts. And now with two large bags of briquettes I probably have enough to last all summer - I use so little in the grill. -Dennis

• 
  @LIVEINPEACE202328 күн бұрын

  Good to see you!🎉🎉🎉

• 
  @MobileHomeGourmet28 күн бұрын

  Thanks. I appreciate the positive comment. -Dennis

• 
  @AntiqueMeme28 күн бұрын

  I love brussels sprouts too! Especially with bacon :)

• 
  @MobileHomeGourmet28 күн бұрын

  Thanks. Cooked correctly, they really are delicious. And, yes, I agree about the bacon. -Dennis

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  @PirateCommander28 күн бұрын

  As a former Hotel Food and Beverages Manager, I endorse this as good taste. A simple combination, inexpensive to make, but delicious.

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  @MobileHomeGourmet28 күн бұрын

  Thanks for the endorsement. As someone with type 2 diabetes, I appreciate the health advantage too. -Dennis

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  @SGuy88928 күн бұрын

  Living next to railways is usually open land, quiet areas. That's a good thing, IMO. Do more videos sir 😅😅😅

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  @MobileHomeGourmet28 күн бұрын

  Yes, it is fairly quiet out this way, except there is also an airport close by and sometimes the jets go overhead rather than out over the ocean where they're supposed to fly. -Dennis

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  @PetraRobinson-gm8nh28 күн бұрын

  I love soup too. I am German, living in the UK and I could not find the frozen packs of cream of spinach here in the UK. So I make it myself. As a kid, we had it with fish fingers and boiled potatoes with some butter and of course creamed spinach. It is so easy to make. I never thought of making a soup with creamed spinach. I will try it.

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  @elayned614729 күн бұрын

  I made your Baileys Irish Cream. So good! This looks delicious too, I clicked on cuz I like to cook and also live in a mobile home ❤

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  @danielareynaud556829 күн бұрын

  Hello Dennis! I’ve been watching your videos since the pandemic 2019, and it’s really been such a blessing to watch your videos. You have a very peaceful spirit and I love how you cook! Keep sharing your delicious recipes ❤

• 
  @MobileHomeGourmet29 күн бұрын

  Thank you for the encouragement. If everything goes according to plan I'll video shrimp on my new compact BBQ this afternoon. -Dennis

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  @brendagormanly5381Ай бұрын

  Did u ste the Sausages before frying ?

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  @arnold7457Ай бұрын

  👌 *promo sm*

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  @elliciacarmen2617Ай бұрын

  What kind of oil is it cooked in?

• 
  @robertmosher381Ай бұрын

  I grew up in the adderandex, upstate, New York and that's what we called them Dough, boys.

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  @beansrgood1Ай бұрын

  Dang! It’s your preference, but I would never drown my wings. Lol. I love broccoli as well. But a fork for the wings? That takes away the fun. You do you my guy. 😎

• 
  @paullozy9309Ай бұрын

  Cod is good but Haddock is Better

• 
  @mtnlayde01Ай бұрын

  We used to eat the green burritos also. Do you have that recipe?

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  @MobileHomeGourmetАй бұрын

  Sorry, I don't. We only ate the flautas there.

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  @mtnlayde01Ай бұрын

  We used to eat @ Serranitos also

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  @Huggybear101Ай бұрын

  I've been following you for years. You totally got me on your "white trash chicken" recipe (braised chicken). This particular video highlights the knowledge imparted on viewers who are interested in actually cooking. Your method of breaking down a chicken is the best I've seen anywhere, and I watch a lot of videos on this. I've watched stuff from many channels, but you have a way of imparting knowledge that I've never seen elsewhere. We appreciate you.

• 
  @MobileHomeGourmetАй бұрын

  Thank you for your positive feedback on my channel. Your words are much appreciated. -Dennis

• 
  @beatrizsandoval4395Ай бұрын

  What brand is that pan? I have a 14 inch one but I want the 16”

• 
  @MobileHomeGourmetАй бұрын

  It's a Paderno. I purchased it 14 years ago and the price has gone up quite a lot. Here's the link: www.amazon.com/gp/product/B001AS45P2/

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  @denisenieves5423Ай бұрын

  Im allergic to nuts, so i added chocolate chips

• 
  @nj4308Ай бұрын

  Hi Dennis. Checking in with you and wishing you well my friend. Take care Dennis and hope you are doing well in your health journey! Thank you for all the great cooking tutorials and for sharing with us!

• 
  @MobileHomeGourmetАй бұрын

  Thanks for checking in with me. I'm doing well for my age. No complaints. Still enjoying each day. -Dennis

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  @budsuttАй бұрын

  What size casings were you using? I couldn't tell if it said 22mm or 32mm. Thanks.

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  @MobileHomeGourmetАй бұрын

  They were 32mm.

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  @budsuttАй бұрын

  @@MobileHomeGourmet Thank You!!

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  @patreading54132 ай бұрын

  Great recipes.

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  @billparadiso7212 ай бұрын

  Today's market value is around 34 dollars for 750 ML bottle

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  @judgetoogood10332 ай бұрын

  good fishy fish….

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  @Mrgreenjeans5782 ай бұрын

  I always add a big spoon full of bacon grease to my beans

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  @Mrgreenjeans5782 ай бұрын

  I’m here bc I always use my instant pot as a pressure cooker too but want to slow cook them