alyce alexandra, Australia’s appliance cooker queen, is here with everything you need to cook and live more wholesomely in the busy modern world. Doable and delicious Thermomix, thermo cooker and slow cooker recipes, all the accessories, DIY kombucha, edible gardening advice and a hearty dose of ‘you’ve got this!’. Empowering you to live your best life ❤️️
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NO music PLEASE, it is annoying!🙄 Great info!
No sound no text what a great video!
im showing this to my mom. shes been looking for stuff like this to make in her thermomix btw what is the recipe?
you can reduce cooking times as always by pouring in boiling water directly from the electric tea kettle which you turn on right before beginning setup.
3 ingredient 😎 but yeah simple af if no microwave
Could not hear what you said , no sound love
No sound on this one lovely 💕
WOW
Mine turns to vinegar. My scoby smells like vinegar. 😭 Can i still is the liquid to start another batch?
If I was cooking for one, do I need to reduce the steaming time as well as the qty size?
I love this. Using their nature for a good
Great tips ❤
I absolutely LOVE this. Holy moly. I'll be working on this for the next few years of growing
what a simple but important ideas that not necessarily are common sense to everyone... thanks
That looks fantastic. Bet it would also be delicious if lemons or clementines were used instead. Can I just ask, the oven temperature of 170oC, is this fan forced?
What about veggie & chicken stock
Ummm. GOALS. This is amazing. Well done. Glad I came across your channel. I'll be a subscriber and probably binge your content today as it's going over 100F heat index here in Oklahoma.
I love my cocotte. This looks fun!! Please more recipes. How about some low carb ones.
*sigh* I love your demos, even though it continues to break my heart that the Cook Expert continues not to be available in North America. Incidentally, is the Bluetooth upgrade available in Oz yet?
Nope. Only in France as far as I know.
@@omarualpacafarm alas . . .
WOW, were do we get that?
Thankyou for your demonstration of this veroma mat, i have one for a while now but not used it for eggs yet, so i must give it a try, Thankyou.
Can they still scratch?
if this is meant to be a guide then it's not a helpful one in any way it looks nice though, but there's no way to follow with zero details on the process
Click on More, then scroll down until you see the link to the recipe.
THANK YOU!!! I was so worried all week!
Keen as to give it a go. I’m 52 and love to cook yet, never had a food processor, can’t wait to figure it out!
So looking forward to getting hold of this. How much (if any) of this is dishwasher safe?
My new toy turned up yesterday But I do not have blade to use it
Where is the recipe
I’m going look - do you have a video on the initial setup This is wonderful
So do you keep your nightshade plants in a separate area ? Or do chickens know not to eat them ? This is great idea and just what I am trying to formulate
This gives me so many ideas! Thank you for sharing this with us. I like the large wire panels you’ve hung in place of hardware cloth in the large spaces and the way you are protecting most of the young trees, shrubs. It looks very sturdy and efficient. Lots of shade and light for the girls, protection from hawks, and smart ways you can block off areas…just perfect. Espalier training of your fruit trees was a great idea. Happy to hear you rescue chicks too.
Do you put hot water in thr pit before hand ans how hot is the sauce
Wow! Amazing work!
Very misleading. I was looking for a recipe and you don’t provide it. The title of your video should be “watch me cook”. Sorry but I will have to give you a thumbs down for wasting my time.
Does this steaming mat fit the Magimix Cook expert large steamer?
One of the most of organized and articulated garden & coop I've ever seen. Mad respect!
What is this you are making?
Thank you for the balanced and fair comparison. In 2014 I purchased a second hand TM31 unaware of the seal/ lid safety issues brewing at the time. The TM31 excels at milling spices, milling grain into flour and making icy sorbets, probably due to the narrower bowl. Seeking a safer alternative for high temp. cooking, after a lot of research, I bought a Magimix Cook Expert due to: being available in stores, overall functionality, larger bowl, bigger steel steaming basket and varoma, see through twist-locking lid, food processor capability and various attachments. The accurate, separate scales are really handy. Love the XL bowl. I prefer the control I have with the CE, like not having to wait for the machine to unlock the lid or needing to follow in-machine recipe steps. Was so impressed with the CE after 2 years I bought a second. Dough can be proving in one whilst the other is being used as a food processor or cooking a stew. Very happy with the Magimix. TM is better for milling.
Where can we find the recipe please? 🙏 I can only find your chic chip muesli bar recipe. Is it the same one? I’m a little confused
Do not try this it tastes bitter and disgusting
That's what I thought as well
Cant hear. Sound too low
Very intersting. What about the guided cooking? And amount of available recipes? Thank you!
Would it be possible to see a clip of your garden before the chickens get in. Then, a few pictures of what it looks like after the chickens have finished taking the vegetation down. Thanks
Are the plans and measurements posted somewhere? I tried your website and the links in the description, but had no luck finding them.
♥️♥️💯
tell me how you programmed time, speed and temperature thanx
Do you have any roof coverage other than the food area and the coop? Thanks
(That you might add during winter or super rainy season) looking to do this in a smaller run space
😂😂😂 butter …
But that's soft bread! My crunchy sour dough . This thing is flimsy. Electric knife!
Can you use it with the knive in it?