Пікірлер

• 
  @user-cs3eo1kk8rКүн бұрын

  Great color on that chicken! Are you using apple wood ?

• 
  @JackCavisКүн бұрын

  Do not try this. Toaster crumb tray fell off and the toaster nearly lit itself on fire.

• 
  @austinkim21199 күн бұрын

  This stuff saved my marriage thank u

• 
  @pinhead_platinum626113 күн бұрын

  tried it almost burnt my house down 2/10

• 
  @bennnnu38015 күн бұрын

  Over cooked. Rest it after indirect heat. Rest again after sear

• 
  @GoldenNightmareStar15 күн бұрын

  Tried this and my toaster caught on fire. Please don't turn it on the side.

• 
  @ginocasagrande299117 күн бұрын

  Tomatoes need to be roasted black

• 
  @ginocasagrande299117 күн бұрын

  Looks Good gringo

• 
  @vernacyrette133118 күн бұрын

  I can't wait to try looks absolutely delicious 🎉😂🎉 thank you for the recipe 🎉😮🎉😂🎉

• 
  @JBCaudillKnives21 күн бұрын

  Rurned that steak 😆

• 
  @niffirg198821 күн бұрын

  There’s no meat on these.

• 
  @andrewjohnson334922 күн бұрын

  Thank you so much for the video. Love beef tongue and have always had to go to Korean BBQ to cook and enjoy it with my family but it's really pricey. Will be tooling up and trying your method at home!

• 
  @jasonwright959822 күн бұрын

  What a weak ass effort. A packet and 3 cans😂😂😂😂

• 
  @agirlnamedtomm94023 күн бұрын

  Can't wait to make it, thanks!

• 
  @Ticcy-zs4fq23 күн бұрын

  Do i leave the skin of the beans there or i take them out and refil the beans with water im confused on that?? First time making beans! 😢😅

• 
  @kellyjamison091726 күн бұрын

  I hated cube steak when I was a kid and I still hate it. I never bought it and I never will.

• 
  @zinny99928 күн бұрын

  I like it when they show how to cut the meat and vegetables before cooking

• 
  @jacobys502828 күн бұрын

  Bro if your mexican you know these will be bussing

• 
  @tonyaharrod998729 күн бұрын

  I use Lipton Onion soup, pepper , seasoning salt , red and green bellpeppers. Sometimes I do brown or red meatloaf. I'll probably try this but without mustard & minced garlic. ❤

• 
  @antoniobaskerville6823Ай бұрын

  Great ❤ Cube Steak Dinner 😂

• 
  @dez5563Ай бұрын

  Looks perfect bro

• 
  @st.charlesofaberdeen154Ай бұрын

  Looks good, bro🎉🎉🎉🎉

• 
  @cry2urmom757Ай бұрын

  Sshittty knife. But to those who say it's "overcooked"... Theirs no such thing as overcooked. You cook your food to how you like it

• 
  @sabrinaheron398Ай бұрын

  Yes! Will try that one soon*

• 
  @noname-walaypangalanАй бұрын

  Yummm

• 
  @loll-cattАй бұрын

  How’s pizza gonna get a job now?

• 
  @NorbisChalarcaАй бұрын

  YOU DONT USE JALAPENO PEPPERS MEXICAN DO

• 
  @JO-ub9rtАй бұрын

  How much oil was that & what do you do with the left over oil? Can you reuse it or should it be dumped?

• 
  @nancywilson7027Ай бұрын

  This is the best cube steak that I have ever eaten. This is comfort food at its best. I'm not kidding. , this is the bomb.!!!! Thank you so much for this recipe. & God bless you. 💙💚💛🧡❤

• 
  @alysiam1Ай бұрын

  I’ve got to try this

• 
  @angelahernandez68Ай бұрын

  I’m trying this recipe tomorrow!!!

• 
  @mikebrown965Ай бұрын

  Question: how does shredding your own cheese cut down on carbs?

• 
  @stardustcrusader3351Ай бұрын

  Store bought shredded cheese is usually coated in flour to keep it from sticking together.

• 
  @KetoBaker0079 күн бұрын

  ​@stardustcrusader3351 not flour.. it's coated in additives like cellulose powder (wood pulp),potato starch calcium sulfate. Nothing healthy

• 
  @KetoBaker0079 күн бұрын

  Shredded cheese is coated in additives to keep it from clumping.. like wood pulp, potato starch.

• 
  @mikebrown965Ай бұрын

  I tried this the other day- works great!

• 
  @Perkele841Ай бұрын

  My toaster was set on fire😐

• 
  @OhmyadsTVАй бұрын

  Instead of using the container you shown in this video, can the immersion blender work with any cup, drinking glass or other container?

• 
  @TspullinАй бұрын

  Most people cook on cast-iron at temps Far above with this guy is cooking. If you heat the oil past smoking point it will start to create a sticky surface on the pan. So if you’re cooking below the smoke point of the oil, it doesn’t matter. If you’re cooking above the smoke point, it does

• 
  @HarleyQuit2 ай бұрын

  Looks delicious. I've had many variations from honduras to Mexico. I can't wait to make

• 
  @earthzone852 ай бұрын

  It looks easy and tasty I would try it

• 
  @Tracy-Inches2 ай бұрын

  Cooked to one’s liking, this is how I do my wife’s steaks, she loves it. Some like medium rare some do not. Thanks for sharing brother.

• 
  @squirrelyshirley76292 ай бұрын

  Knew this was legit good when the golden mushroom soup showed up. That stuff can make a shoe taste amazing. 😊

• 
  @MackeyDeez2 ай бұрын

  I have to get me a bigger pyrex.

• 
  @jen-co7yy2 ай бұрын

  i love you THANK YOU

• 
  @maxlucien54212 ай бұрын

  Overcooked brother

• 
  @ibilintuc2 ай бұрын

  Low or High Speed? On a 2-speed immersion blender (such as a Hamilton Beach) was the video produced with the blender set on low speed? (This is an old video, but I thought I would give it a shot.)

• 
  @ibilintuc2 ай бұрын

  I went with "Low." It worked perfectly.

• 
  @joewoodchuck38242 ай бұрын

  No browning? The Mallard effect adds noticeable flavor to beef dishes.

• 
  @angierojas13362 ай бұрын

  Espero un día ir ... Y comer una tortilla de esas😊😋😋😋

• 
  @TheRomanFoodTour2 ай бұрын

  Great video

• 
  @muthuuma26212 ай бұрын

  I don't like

• 
  @MommaOf217232 ай бұрын

  Yum

• 
  @ryanknudson7522 ай бұрын

  burnt my house down :(