Пікірлер

• 
  @barddzen10 күн бұрын

  I’ve tried this recipe multiple times and no matter how much I reduce the garlic, it comes across with a very oniony taste. I love onions and garlic, but even a small amount seems to always overwhelm this recipe.

• 
  @scotthogan68912 ай бұрын

  You live in Florida there is no endless Summer

• 
  @Iambriangregory3 ай бұрын

  I heard it said that one shouldn't put carbonated beverages in an instant pot have you heard that or heard of any problems doing it

• 
  @CookinUnderPressure3 ай бұрын

  I have never heard that and I personally have never had any issues. After a quick Google search, I didn't really see anyone having issues mentioning carbonated beverages. Unless you use a lot of any sugary substance and the sugar residue may clog the safety valve but that was all I found. Thanks for checking in and I hope the ribs are delicious for you!

• 
  @Iambriangregory3 ай бұрын

  @@CookinUnderPressure thank you for that excellent feedback that instant pot is an amazing machine miraculous to be able to take something from Frozen to play in 20 minutes is miraculous

• 
  @jaynefenwick20163 ай бұрын

  Guinness isnt beer its stout

• 
  @CookinUnderPressure3 ай бұрын

  Thanks Jayne yeah I heard that 4 years ago after I made this video🤣 how were the ribs?

• 
  @IndianLondoner4 ай бұрын

  Nice One. ❤ Trying something similar ATM. Making it spicy!!

• 
  @CookinUnderPressure4 ай бұрын

  Thanks for watching and I hope you enjoyed your spicy version! What kind of sauce/spices did you use?

• 
  @kabkbaas61275 ай бұрын

  It isn't clear how long you cook these for. U said it took 20 minutes for the pressure and then made mention of 5 minutes but all less than an hour. Could you please explain? Also as I don't eat pork can you please provide a recipe for beef cross ribs?

• 
  @CookinUnderPressure5 ай бұрын

  Thanks for watching the video! As far as cook time, it is 25 minutes…but each pressure cooker takes a different amount of time to “get to pressure” to start that cook time. Mine took 20 minutes so 20 minutes plus 25 minutes plus natural release 15-20 is right around 1 hour. If you do a quick release it’s 45 minutes in this cook. Hope that makes sense 👍🏼. Please check out my Yankee Pot Roast video for a beef version. Enjoy! 🙏🏼

• 
  @bk718796 ай бұрын

  Great job thank you!

• 
  @CookinUnderPressure5 ай бұрын

  Thank you for watching and hope you enjoyed your ribs!!

• 
  @johnchan619111 ай бұрын

  Well, I followed your recipe, & my wife loved it. She ate all the leftover. Thx 4 sharing in Utube.

• 
  @CookinUnderPressure11 ай бұрын

  Thanks so much for watching the video🙏🏼 I am so happy to hear you enjoyed the Paella 🥘 and finished the leftovers 😎

• 
  @johnchan61917 ай бұрын

  Making t paella 4 Xmas. Thx 4 sharing on Utube. Do U have an email address so I can send photos.

• 
  @zermancamero2ndofficialytu7114 ай бұрын

  ​@@CookinUnderPressureis it possible to canned the leftover paella you cooked in the same pressure cooker?

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  @CookinUnderPressure4 ай бұрын

  @@zermancamero2ndofficialytu711 Great question but unfortunately I have never canned anything in the pressure cooker. I just freeze any leftovers and usually eat them within a month and it is still tasty. Thanks for watching and hope you enjoyed your Paella!

• 
  @carolyn7326 Жыл бұрын

  Are the ribs on the trivet or directly sitting in liquid ?

• 
  @CookinUnderPressure Жыл бұрын

  Thanks for watching! Directly in on this one no trivet required…enjoy! 🍖😎

• 
  @carolyn7326 Жыл бұрын

  @@CookinUnderPressure thank you !

• 
  @lisaagin6374 Жыл бұрын

  Rice is naturally "Gluten Free". It has no gluten in it!

• 
  @kailynnobrien957 Жыл бұрын

  This looks soo good! I can’t wait to try! I’m so hungry now 😂 great new meal prep ideas 👏🏼

• 
  @CookinUnderPressure Жыл бұрын

  Thank you!! 😊 This is a good one for salads 🥗 or sandwiches 🥪 during the week!

• 
  @kailynnobrien957 Жыл бұрын

  Had to come back and say- this is the best rice I’ve ever had, let alone made myself 🤩 thank you! Love your recipes!

• 
  @CookinUnderPressure Жыл бұрын

  Awesome! Thank you!! 🙏🏼 So happy you are loving your rice! 🍚

• 
  @kailynnobrien957 Жыл бұрын

  This looks so good! Adding to my recipe list 👍🏼

• 
  @CookinUnderPressure Жыл бұрын

  Thank you one of my favorites! 🇰🇷 🌮

• 
  @kailynnobrien957 Жыл бұрын

  I just made my first ever batch of rice in my pressure cooker… it turned out perfect! Soo good! Thank you so much! I’ll definitely check out your other recipes!

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  @CookinUnderPressure Жыл бұрын

  So glad this worked for you Kailynn and thanks for watching! 🍚 It really does make perfect rice quickly! I appreciate the feedback and happy you are enjoying our other recipes 👍🏼😎

• 
  @claudiaguadron2402 Жыл бұрын

  This was great!! so good and at 25 mins that was morethat enough to have very tender but still on the bone ribs!! Thanks fron Los Angeles !!! I used a modelo beer. you sir have my thanks

• 
  @CookinUnderPressure Жыл бұрын

  Thanks for the message and viewing my video Claudia! Happy to hear they came out yummy 😋 at 25mins 👍🏼. Great to hear when cooks add their own twist to the recipe…Modelo Love it! 🍺

• 
  @violetgypsie Жыл бұрын

  Made this up tonight without the corn, canned milk or sherry and it was delicious topped with some crispy bacon. I also used about a tablespoon and a half of corn starch instead of the flour. Thank you!

• 
  @CookinUnderPressure Жыл бұрын

  Thanks so much for watching and sharing your experience!🙏🏼 Love the way you customized the recipe and I know that crispy bacon 🥓 made it yummy! 😋 Enjoy!

• 
  @superbug1977 Жыл бұрын

  Cool video. In St. Louis we have the best ribs--St. Louis style or baby back. And the best of the best: Pappy's Smokehouse ribs. They do not require sauce. The ribs you have made look delicious.

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  @CookinUnderPressure Жыл бұрын

  Thanks so much for watching the video it is one of my favorites 👍🏼 I heard the St. Louis ribs are outstanding 🍖 I’ve never been there only to Memphis, KC and Texas for some good BBQ as well 🍗 I hope I can make it to Pappy’s one day!🙏🏼 thanks again!

• 
  @Bella-cv4mq Жыл бұрын

  Iam watching this at 5 am haha got me hungry, you are awesome thank you so much for sharing this super easy recipe, wow I am amazed I had no idea you could make a cake in a pressure cooker, thank you, sir. Got this cooking pressure pot for Christmas and randomly found you found you. Love your videos and how detailed you are in teaching us how to use this machine and your amazing recipes. Thank you again. Happy New year 2023 blessings 🇨🇦❄️🙏🏼💕☃️👏👏🥰🥧

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  @CookinUnderPressure Жыл бұрын

  Thank you so much for watching the video and your kind comments 🙏🏼 I hope you continue to enjoy your new pressure cooker 👍🏼 I plan to do more videos in the near future 🍖 including short ribs. Happy 2023 🎉

• 
  @tiffanyfoote2423 Жыл бұрын

  Making this for the second time. This turned out amazing! Thank you for sharing this recipe!

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  @CookinUnderPressure Жыл бұрын

  Thank you for watching the video and making it again 🙏🏼 It’s my Mom’s 85th birthday this month and she’ll be thrilled when I show her your comments!😄

• 
  @joycedonaldson855 Жыл бұрын

  How long is the natural release

• 
  @CookinUnderPressure Жыл бұрын

  Hi Joyce and thanks for checking out the video!🙏🏼 You can do a quick release and it will be fine but I like to let it sit a bit in the natural release phase…..depends on the size of your pressure cooker and amount of rice but it should be 7-10 min …I’d release it if it goes beyond 10 mins. Hope that helps enjoy!

• 
  @tonypryke962 Жыл бұрын

  Guinness is not a beer it is a stout

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  @CookinUnderPressure Жыл бұрын

  Yes it is a stout thanks for the message Tony...hope you pour yourself a pint while you enjoy your ribs!

• 
  @benjamincsikos3461 Жыл бұрын

  Have done this exact recipe three times now. Absolute cracker! Thanks from Australia. :)

• 
  @CookinUnderPressure Жыл бұрын

  Great to hear your are enjoying the ribs Ben... thanks for sharing and watching the video! This is one of my favorites as it's always reliable for taste and tenderness...Cheers Mate!

• 
  @wadetaylor319510 ай бұрын

  Does the beer flavor stand out?

• 
  @CookinUnderPressure5 ай бұрын

  Sorry I just saw this question 🤦‍♂️ no it does not stand out but does taste different than using water if that makes sense!

• 
  @rickbachman993 Жыл бұрын

  It’s Cauliflower!!!!!! Thanks. Cauliflower mash, cream cauliflower. Not potatoes. I love that stuff. But it’s not potatoes.✌🏻😊

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  @CookinUnderPressure Жыл бұрын

  Thanks for watching and the message Rick...it is Cauliflower for sure...but I like to try to trick friends and family into thinking they are potatoes! Enjoy!

• 
  @jema1532 Жыл бұрын

  What Is the time difference for 5 cups of rice?

• 
  @CookinUnderPressure Жыл бұрын

  Thanks for viewing the rice 🍚 video! I have found that the water ratio and cook time stay the same no matter how many cups you make…enjoy!

• 
  @jojoking852 жыл бұрын

  Can’t wait to try this !!!!

• 
  @CookinUnderPressure2 жыл бұрын

  Thanks for watching and hope you enjoy it! Please let me know how it turns out!

• 
  @cherylpruitt68432 жыл бұрын

  love my pressure cooker. what is wrong when <LID comes up on the screen, and won't do anything else

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  @CookinUnderPressure2 жыл бұрын

  Hi Cheryl...thanks for the message. I know one issue for getting the LID message is putting the lid on when the Instant Pot is in Saute mode. Let me know if that is the case. Good luck and keep enjoying your pressure cooker!

• 
  @MKGultra2 жыл бұрын

  It would be helpful if you put the direction as well as the ingredients list in the description. Looks amazing!

• 
  @CookinUnderPressure2 жыл бұрын

  Thanks for watching Matthew and I appreciate the feedback!

• 
  @seandersg2 жыл бұрын

  Great video dude! I am new to using the pressure cooker and this was the perfect amount of information, presented in a straightforward and efficient manor, which I think everyone appreciates : ) Keep it up my friend, you deserve a bunch more views !!!

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  @CookinUnderPressure2 жыл бұрын

  Thanks for the feedback and kind words! This was one of my earlier videos but still one of my favorites when you need some quick apps for friends or a party. Have you checked out my ribs with beer video? If you don't have time to smoke them then this is another easy method to make some awesome ribs! Keep up the great cooking with your pressure cooker bud!

• 
  @studiosingyourstyle2 жыл бұрын

  Wait … did you forget to use the juice of 1/2 lime? Or I just missed it

• 
  @CookinUnderPressure2 жыл бұрын

  Not sure where I showed or mentioned half a juice of lime other than the Moscow Mule 🤔

• 
  @studiosingyourstyle2 жыл бұрын

  Is it going to thicken with time? My fav Thai take out called Yupas in Tempee, Az … they serve it quite a bit thicker. Nonetheless, I’m trying your recipe tomorrow… just got all my ingred tonight!!! 🤞

• 
  @CookinUnderPressure2 жыл бұрын

  Thanks for watching and trying out the recipe…hope it turned out great for you!🙏🏼 Honestly it tends to thicken up more on day 2 of leftovers and the flavors really come out…you can add another Japanese potato 🍠 or add some corn starch to thicken. Enjoy and thanks again for the comments!

• 
  @studiosingyourstyle2 жыл бұрын

  Well I followed ingredients exactly… although sadly, it tasted nothing like Thai yellow curry. I noticed this recipe added so many extra things… that’s where it’s different. Glad I tried!! So now I’ll give the super simple recipe a try.

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  @CookinUnderPressure2 жыл бұрын

  @@studiosingyourstyle Thank you for trying the recipe and I’m sorry to hear it wasn’t to your taste. Yes it does have a lot of ingredients and flavors going on compared to other Yellow Curry recipes and I wish you the best on a more simple recipe. I appreciate the feedback and following my channel🙏🏼

• 
  @MikeBreen272 жыл бұрын

  Awesome segment I 👏 love it 😀

• 
  @nalini5132 жыл бұрын

  Since my first comment was deleted... Hey Randall!!!

• 
  @CookinUnderPressure2 жыл бұрын

  Hey Nalini! Thanks for watching and subscribing and appreciate both comments! Happy Thanksgiving!

• 
  @nalini5132 жыл бұрын

  @@CookinUnderPressure Happy Thanksgiving to you too!

• 
  @scotttrendell68972 жыл бұрын

  Hi Randall: I never respond to these types of things but to not tell people how fabulous this recipe was would just not be right. Like you I’m from New Hampshire as well so I said “what the heck” I’ll try Randall’s recipe. Well I was awed by how fabulous it came out coupled with a buttered French Baguette and a glass of bold Red Wine. I thought “holy %#$&” this tastes like a 5 star meal I could order in Quebec City or Salzburg, Austria. It truly was that good. Kudos to your mother for the addition of the ketchup. I followed the recipe step by step and used the same ingredients. I was not rushed and began the meal prep at 6:15pm. I changed the Instant Pot time slightly to 60 minutes and did a natural release of 25 minutes. I did not have the silicone basket for the potatoes so I simply set the stainless steel trivet (that comes with the Instant Pot) on top of the chuck roast which was already on top of the vegetables and broth and then placed 4 good sized peeled potatoes on top of the trivet. In essence it acted in the same manner as the silicone basket that you use. After the Natural Release from the Instant Pot I placed the meat on a plate to rest and carve up (it sliced like butter). Then I placed the potatoes in Separate Bowls and mashed them. Next I placed an equal amount of meat in each bowl bowl on top of the potatoes. Then I mixed the Corn Starch slurry that you recommended into the remaining stew broth in the Instant Pot to create the Final Beef Gravy which I then ladled over the meat in each bowl. The taste was freaking unbelievable. I think Champagne might have gone well with this dish also (a bit of shabby/chic). I want to sincerely say thank you to you and your Mom for such an awesome supper dish. Best wishes from the Granite State “Live Free or Die”! I got to thinking that this would be the perfect dinner for Gandalf and the Dwarves at Bilbo’s house on the eve of The Unexpected Journey. Please make more videos teaching how to make Thai Red Curry and Thai Green Curry. We want more. Please Don’t Stop.

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  @CookinUnderPressure2 жыл бұрын

  Scott...I appreciate you taking the time to watch the video and write this thoughtful creative review! Your detailed feedback truly made my day coming from a New Hampshire native....I sent it over to my Mom and she was thrilled! I'm so happy your slight adjustments on the recipe worked out so well! I travelled to Salzburg a few years back and that comparison to a meal there is classic! Thanks again for this inspiring review as it motives me to continue unique recipes. As for the Curry, with my Thai Yellow Curry, you can substitute Penang Curry Paste and you will love it. "Live Free or Die" and all the best to you.

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  @scotttrendell68972 жыл бұрын

  @@CookinUnderPressure Hi Randall again thank you to you and your Mom. When I referred to Salzburg I was specifically thinking of the Goldener Hirsh Restaurant where they might pair a dish like this with Champagne. As you probably know 5 Star and 1st Class Service is “a way of life” at the Goldener Hirsh. Your glass is never half empty. LOL.

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  @scotttrendell68972 жыл бұрын

  When I was thinking of Old Quebec I was thinking I might eat your dish at Aux Anciens Canadiens with a glass of bold vin rouge. Either way pick your favorite city the meal was fabulous. Best to you. Keep those recipes coming.

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  @CookinUnderPressure2 жыл бұрын

  Ah yes…I can envision this dish there with champagne…ready to travel to Europe again! 🤞🏼 thx for sharing!

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  @CookinUnderPressure2 жыл бұрын

  My Mom was a fan of Gibby’s in Old Montreal…I could see her happy with it on that menu!

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  @MrMotivation-242 жыл бұрын

  Can I make this in the power cooker plus?

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  @CookinUnderPressure2 жыл бұрын

  Yes you can make this in that pressure cooker…cooking time may vary slightly. Thanks for watching and good luck!

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  @quentintoth882 жыл бұрын

  Amazing video thanks a lot ! The rice turned out perfectly !

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  @CookinUnderPressure2 жыл бұрын

  Thanks for watching the video Quentin and subscribing to my channel. I'm glad the rice turned out well for you and if you like curry, I just posted my Thai Yellow Curry video which is great with that rice...enjoy!

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  @reginadandridge46182 жыл бұрын

  Hey! How do I cook ribs in my pressure cooker in hih altitude?

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  @CookinUnderPressure2 жыл бұрын

  Thanks for watching and the question Regina....I am near sea level in Florida and have not cooked at altitude..however, I have read that the rule of thumb for high altitude pressure cooking, Instant Pot or otherwise: For every 1,000 feet above 2,000-foot elevation, increase cooking time by 5 percent. So add some time to those ribs and they should be nice and tender! Enjoy and good luck!

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  @KateMangahis2 жыл бұрын

  Thank you so much for this! You made it so easy :---) Cant wait for dinner!🦐🦐

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  @CookinUnderPressure2 жыл бұрын

  Thanks for watching Kate and the feedback! I hope the dinner was tasty!!

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  @jamiemurphy44763 жыл бұрын

  This was delicious!🔥🔥🔥

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  @CookinUnderPressure3 жыл бұрын

  Thanks Jamie for checking out the video and recipe...so glad you enjoyed it! Thai Yellow Curry video coming this weekend and it is one of my favorites.

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  @jettrenning16513 жыл бұрын

  Looks delicious, healthy and easy! Thanks for the veggie stock tip. Can’t wait to try this recipe…perfect for me. Btw, I needed a reason to purchase a hand blender and now I have it. Love the red trivet that you recommended and use. I got the same one and use it all the time. Thanks so much.

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  @CookinUnderPressure3 жыл бұрын

  Thanks Jett! Yes super easy and healthy and the veggie stock makes a difference 👍🏼 I use the trivet for my hard boiled eggs and it helps keep them from cracking during cooking 🥚 😀

• 
  @anotherronism3 жыл бұрын

  Instant Pot Duo Evo Plus - Worst Tech Support Ever! I purchased an Instant Pot Duo Evo Plus. I set it up and did the five minute water test. Then got to work. My first recipe was a chicken and rice recipe. The pot went into preheat mode and the steam valve never closed. It just kept on preheating until the display said BURN FOOD! Food ruined. Put ruined. Half inch of black char. Caked tech support and they doesn't half an hour asking me specifics about my recipe. Then they sent me an email asking me to spend over an hour videoing, photographing, measuring, running programs with water, and to provide details on my recipe. It's not just a bad device. That happens. But their tech support had an opportunity to be helpful to an excited new customer. Instead they chose to make me jump through hoops when I already told them the steam valve never closed even though it was properly installed and moved freely. Oh yeah, tech support wanted me to thoroughly clean the blackened disaster to do their tests. I'm sorry but first use disaster only had one response; let us replace that immediately and get you cooking. Instead they indirectly suggest that I broke their machine and insisted I jump through hoops. I did a reform3 at Walmart and sent it back. They went from having my $200 and a new customer and they chose to have a ruined pot, no money and an angry customer. Buy this pot but understand if you need help you won't get it from Instant Brands. Worst tech support I've ever had in my life!

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  @CookinUnderPressure3 жыл бұрын

  Wow...sorry to hear that! I've been fortunate not to have to utilize their Tech Support. I hope they eventually got you taken care of.

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  @MaZEEZaM3 жыл бұрын

  Thanks for the recipe, I do think you would have found it easier to mix wings directly in a bowl with the marinade sauce before putting them on the rack, also the sauce looked very thin, you may have been better to mix the seasoning into the sauce to thicken it before adding the chicken or adding a bit of corn or tapioca flour/starch to the marinade sauce to thicken it so it sticks to the wings.

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  @CookinUnderPressure3 жыл бұрын

  Thanks so much for watching and the great feedback! I totally agree and have started tossing them in a metal bowl which does work better. I'll try some corn starch next time too and see how that works out. Appreciate the tips!

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  @debbieguidi61643 жыл бұрын

  Out of all the variations of pressure cooker ribs, yours have all the tips one needs, and the only one who talks about not over cooking with the natural release...love it....

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  @CookinUnderPressure3 жыл бұрын

  Thank for watching Debbie and the kind feedback! I appreciate your comment of not over cooking them...enjoy your ribs!

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  @moncher27973 жыл бұрын

  If you’re going to be part of the InstaNT Pot club you can’t mispronounce it! It is not an insta pot, it is an InstaNT Pot. There are even t-shirts out there that say "Instant not insta". With that, I’m turning to another video so I don’t have to hear another "insta".

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  @CookinUnderPressure3 жыл бұрын

  Thanks for watching my video and the feedback. Not sure I'm really part of any club...I just try to help people with their pressure cookers and try to provide good recipes. I responded to this issue below in another comment and am sorry you left the video due to my pronunciation. Hope you come back in the future.

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  @s.medina21363 жыл бұрын

  Broil on high or low??

• 
  @CookinUnderPressure3 жыл бұрын

  Thanks for the question and for watching! My oven only has one broil setting which is high so that is what I use. Be careful to watch them as beyond 5 minutes they can start to burn. Also, don't get them too close to the heating element. Enjoy!

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  @thomasmanning34883 жыл бұрын

  Here's a list that helped me out. whinyl.com/bprsckrs-guide/ In the end, I went with #3. "4:46"

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  @CookinUnderPressure3 жыл бұрын

  Thanks for sharing. Hope you're enjoying it!

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  @webster6953 жыл бұрын

  So, you correctly tell people that the brand name is Instant Pot, not Instapot, but then you continue to say it wrong the whole way through. Why? I want to tell you that I actually stopped watching after I saw you mispronounce it in the beginning, before coming back later to see that your video was actually informative. It’s hard to trust information from someone who doesn’t use correct basic terminology.

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  @CookinUnderPressure3 жыл бұрын

  I'm glad that you thought the video was informative and hope it helped in your selection of a pressure cooker. I appreciate you watching my video and the feedback as I'm always learning. I'm sorry you find it hard to trust my information based on my quick pronunciation of Instant Pot that sounds like "instapot"...must be my New England accent!

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  @bazpurdue13 жыл бұрын

  Hey buddy, if you want to guarantee your eggs don’t crack, you should pierce the bottom (the more rounded) of your egg. That’s where the little air sack is and it’s generally increase in air pressure (due to heat expansion) that causes the cracking...

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  @CookinUnderPressure3 жыл бұрын

  Interesting...I never heard that...thanks for the tip! Just with a knife point or pin?

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  @jettrenning16513 жыл бұрын

  Btw, I just noticed your description. Do you mean that we can layer eggs in the IP? ...More than a single layer at a time? If so, I’m going to try that today! Thanks.

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  @CookinUnderPressure3 жыл бұрын

  Hey Jett! Thanks for watching and the great comments!👍🏼Yes you should be able to do about 18 eggs w 1 cup of water but make sure they are secure on a trivet!

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  @jettrenning16513 жыл бұрын

  Great video. I like the way you peel your eggs, will have to try that method. Cooking my medium boiled eggs in the Instant Pot is the only way I do them now...they’re perfect every time! I’m also going to try your drink today. It looks and sounds so refreshing. Lastly...I love your martini door knobs, they match your wallpaper and have such personality! Thanks a ton. Looking forward to your next one:)

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  @Dodzi3 жыл бұрын

  Apple Cider, or Apple Cider Vinegar?

• 
  @CookinUnderPressure3 жыл бұрын

  Hey Henry thanks for watching! I use Apple Cider in the pressure cooker and just prefer it... I do use ACV in my smoker (in a steam pan) for those ribs and I’m sure you could substitute ACV in this recipe 👍🏼

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  @CookinUnderPressure3 жыл бұрын

  Also if using ACV, I would probably cut the ACV with water ...maybe 1/2 cup ACV to 1.5 cup water