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• 
  @427maxАй бұрын

  Wife just bought me the little chief front loader to replace my old one and with two extra bags of chips came to $300 up here in Canada 😢

• 
  @masterofnothing3277Ай бұрын

  Yikes! I look for slightly used ones, can get for about $50. Perfect for fish and jerky at any price. Enjoy!

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  @427maxАй бұрын

  @@masterofnothing3277 have you ever used pellets in your little chief?

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  @yanglittlewa2 ай бұрын

  Thank you so much, I am planing to get this kiln, you explained so well. It helps me to make the decision. ❤

• 
  @masterofnothing3277Ай бұрын

  It's a great kiln, perfect for the amount of work I produce. Enjoy!

• 
  @philso78722 ай бұрын

  This looks easy to make and should be delicious. It sounds like your smokers don't regulate the temperature. Do you know what temperature I should set mine to? Thanks.

• 
  @masterofnothing32772 ай бұрын

  Super easy. The Little Chief and Big Chief run about 165°. Perfect for jerky and smoked fish. I have other smokers that I use for ribs, pork butt, brisket, etc.

• 
  @masterofnothing32772 ай бұрын

  Enjoy!

• 
  @philso78722 ай бұрын

  This looks delicious and easy to make. I will have to give it a try.

• 
  @philso78722 ай бұрын

  Thanks for the clear instructions. My Masterbuilt smoker has a pan for water to keep meats from drying out. Do you use a water pan when smoking the fish?

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  @masterofnothing32772 ай бұрын

  No need for a water pan. I've also used a masterbuilt electric, just turn it down to low heat. I'm glad you enjoyed the video! If you like beef jerky, check out my jerky video!😁

• 
  @philso78722 ай бұрын

  @masterofnothing3277 thanks for the quick reply. I will definitely look up your beef jerky video. My wife loves it.

• 
  @diligaf2 ай бұрын

  Great recipe! I'm also curious for the other recipe you were talking about. Can you share that one too please?

• 
  @cheriveikos25782 ай бұрын

  Long as you Don’t add pigs feet!!! Going to try this, Have family coming to visit!!

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  @masterofnothing32772 ай бұрын

  Haha, definitely not a pig feet fan. Pigs have too many other really tasty parts! I finished off the first jar of veggies last night. It's an easy recipe to use your imagination and add in the stuff you like. Have fun with the company!

• 
  @melanieOh2 ай бұрын

  Dude! I love this channel. Great as always.

• 
  @masterofnothing32772 ай бұрын

  Thanks! Glad you enjoy it!

• 
  @zumoo13 ай бұрын

  Now that you've had it for 3 years, what do you think of the lid? I am ready to pick up one of these 17" gridles for our camping trips. I can't decide if I should get the lid or not. Anybody have any input on this?? I am planning on getting the Carry Bag for it. Does the gridle fit in the Carry Bag with the lid? If I go without the lid, is the cover (that comes with the Carry Bag) sufficient? Thanks! ( I love this recipe. So simple. It will be a camping staple for us!)

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  @masterofnothing32772 ай бұрын

  I like the lid for two reasons, 1. It helps keep the heat so that veggies, etc. soften quicker, and 2. It keeps it clean when not in use (leaves, bird droppings, etc. I also have a 'bag' made from heavy material that a friend sewed for me, i use that while traveling. I love the 17" Blackstone, for my wife and I, it's perfect!

• 
  @zumoo12 ай бұрын

  Great, thanks for the info. Just two of us these days, so this will be perfect.

• 
  @FraserAtSea3 ай бұрын

  Nice room - I always find it odd when I get upgraded into an accessible room. As someone who usually cruises in an inside cabin, I find the size in the accessible cabins to be out of this world. Great tour!

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  @masterofnothing32773 ай бұрын

  It was a nice treat. I think we are spoiled now!

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  @FraserAtSea3 ай бұрын

  @@masterofnothing3277 yeah, good luck going back to the norm now, ha!

• 
  @gailabert79763 ай бұрын

  Thank you for the video, and thank you for your service! (saw your Navy hat). I love sailing out of San Francisco and will be on the Crown doing just that next month. However, I prefer a covered balcony, so am on the Aloha deck. Hope you have a wonderful trip! 🙂

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  @masterofnothing32773 ай бұрын

  You are welcome. We usually have the fully covered deck, but the big deck was really nice!😎

• 
  @karunald3 ай бұрын

  pretty Garden!!

• 
  @masterofnothing32773 ай бұрын

  Thank you!😁

• 
  @indigosmyth74753 ай бұрын

  What if you can't find black Berry brandy?

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  @masterofnothing32773 ай бұрын

  We have a couple of liquor outlets that carry it. Total Wine and More, and Bevmo. If you don't have those, maybe you can buy it online. I usually buy the Hiram Walker brand. Good luck!

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  @CristietheSoybean4 ай бұрын

  I have thousands of kumquats and not even planted on my yard. Spilling over from the neighbor's. Very lucky!

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  @masterofnothing32774 ай бұрын

  Yes, very lucky! You should attempt cello!

• 
  @staceygremillion29414 ай бұрын

  "I'll have a caucasian." The Dude abides.

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  @Don-ue3zl4 ай бұрын

  Cups… ounces…. Litres. All in one recipe?

• 
  @masterofnothing32774 ай бұрын

  Impressive, right?😁

• 
  @gtrapper37454 ай бұрын

  Grrrrreeeeeaaaat video !!!

• 
  @gayleblack19195 ай бұрын

  How much coffee did you use? Please

• 
  @masterofnothing32775 ай бұрын

  Hi there. It's 1/2 cup for a single recipe. In the video, I doubled the recipe. If you watch till the end, the recipe is listed. Enjoy!

• 
  @KLAMATH325 ай бұрын

  Great video. I have a jerky business and I'll only use Big Chief smokers. I've literally worn numerous smokers out. I slice my eye of round the same way you do yours, but i purchased a Weston jerky slicer for 100 bucks and it made my life a lot easier. I make mine reverse than you do. I go 4 hours with no smoke, shuffling the racks every hour. Then I apply the smoke until the jerky is done. Did you know that you can purchase insulation sleeves for these? Living in Oregon I need them for the winter. Thanks for the video. Looks great!

• 
  @masterofnothing32775 ай бұрын

  Glad you enjoyed the video. I've considered a food slicer, but I only do jerky 3 or 4 times a year. I can see where doing this as a business, a slicer would be a must-have! We have pretty moderate weather here, but I have a couple old movers blankets that I throw over the smoker if it's cold. What's your favorite recipe? 😁

• 
  @KLAMATH325 ай бұрын

  @masterofnothing3277 I actually purchase my cure and seasoning in bulk amounts because I smoke so much jerky. I use HI Mountain jerky seasoning. They have so many great flavors, it just makes my life easier.

• 
  @2006derald6 ай бұрын

  Can not wait to try it, yhanks. Derald

• 
  @masterofnothing32776 ай бұрын

  Enjoy!

• 
  @phennexion6 ай бұрын

  Great video, thank you! Just bought this kiln!

• 
  @masterofnothing32776 ай бұрын

  It's a great kiln. I have over 100 firings and going strong! Enjoy!

• 
  @sean86046 ай бұрын

  I tried this recipe and it turned out delicious but waaayyy too salty. I only used about 4 lbs of meat and followed this recipe with my dehydrator, I assume I should have used way less salt? The soy sauce I bought was the kikkoman with 38% less sodium, but it still turned out too salty. I enjoy salty foods so it's not that bad for me but my wife can't eat it. Do you recommend half a cup of salt if doing less than 5 pounds? Or maybe even a quarter cup? Less soy sauce perhaps as well?

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  @masterofnothing32776 ай бұрын

  I think cutting the salt in half would be fine. It's an easy base recipe to adjust to your own personal taste. Enjoy!

• 
  @brianmiller10986 ай бұрын

  Personally I leave skin on it peels easily when done.

• 
  @SteveV20237 ай бұрын

  Never use vodka, only rum.

• 
  @JEM1337 ай бұрын

  Cool Frank shirt,,,, Nice recipe!I'm a wet briner,myself.

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  @masterofnothing32777 ай бұрын

  50-year Frank fan!😁

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  @JEM1337 ай бұрын

  @@masterofnothing3277 Me too,we used to have winter solstice, Frank's birthday parties for many years. This is a nice "Uncle Meat" episode.Merry Christmas.

• 
  @PastaMakerCordy-qy4uz7 ай бұрын

  I want the recipe

• 
  @masterofnothing32775 ай бұрын

  The video includes the recipe, which is listed at the end. Enjoy!

• 
  @lillyemerazuul5897 ай бұрын

  Thank you. I've made my own jerky since 2008, but always used the Cabela's packets. About 6 months ago I started wanting to make my own seasoning/marinade, but haven't found something really good to go with. I will try this recipe this weekend.

• 
  @masterofnothing32777 ай бұрын

  It's a great basic recipe. Easy to adjust over the years based on your preferences. Enjoy!

• 
  @petezereeeah7 ай бұрын

  Rule I've geard with cutting boards, and I did this. Pick the sude of the board you like then flip it over, get a power screwdriver and install feet. You'd likely never use the side with feet anyway.

• 
  @masterofnothing32777 ай бұрын

  That does sound like a great idea. Thanks!

• 
  @pamelastorer85707 ай бұрын

  I find my Kahlua made with vodka tastes "thin". I make it with brandy, and it has more body feel and flavour. Also going to try it with rum.

• 
  @masterofnothing32777 ай бұрын

  Well, this does have brandy in addition to the vodka. I don't ever drink it straight, so I don't really notice it being thin. I'm sure there are many great recipes out there. Good luck on finding one that you love!😁

• 
  @ayleencastellaw28897 ай бұрын

  How very cool

• 
  @masterofnothing32777 ай бұрын

  Glad you liked it!😁 I'm using new editing software, big learning curve!

• 
  @rosemorris90377 ай бұрын

  This looks so good! I can't wait to try it!

• 
  @wireman40297 ай бұрын

  Cool recipe. I make different wines to give away, but am going to have to give this a shot😉

• 
  @masterofnothing32777 ай бұрын

  Cool. I'm making my holiday batch today! Enjoy!

• 
  @secretsquirrel187 ай бұрын

  Very nice video, I know you god by look and feel but do you have a recommendation for temperature? Also maybe I missed the Big Chief smoking temp? I’m willing to try this on my Weber kettle. Also thank you for recommending to stay away from pen raised Salmon, being from the west coast it’s all I grew up on, now that I am on the east coast it’s hard to find.

• 
  @masterofnothing32777 ай бұрын

  You want to keep your smoker Temps very low. I'd say under 160°f. Sorry, I've never temped the meat. I'd say let it run a couple of hours, then try a piece out. You let your smoker get too hot, and it'll be ruined. Good luck!

• 
  @robertlivingston51758 ай бұрын

  Dehydrator method add liquid smoke to your brine.

• 
  @billweaver60928 ай бұрын

  Recipe for cooler??

• 
  @GingerGoss8 ай бұрын

  I made this recipe verbatim.....I shoulda went with my gut instinct and not added the Blackberry brandy, so not liking the flavor!! Tastes nothing like Kahlua....Yuck!! I gotta figure out a way to make it taste better......

• 
  @tlyoung2479 ай бұрын

  Wow first recipe I've seen that added blackberry brandy! Definitely going to give it a try, love the Lebowski reference and the Zappa t- shirt !

• 
  @tlyoung2478 ай бұрын

  Ok so where do I find a breakdown of the recipe ?

• 
  @masterofnothing32778 ай бұрын

  Yea, for sure give it a try! The ingredients are all listed at the very end of the video. If you make it, let me know what you think.

• 
  @kelmanadventures5749 ай бұрын

  Grind your waste and mix with pork for farmers sausage

• 
  @Dragorama119 ай бұрын

  Rum?

• 
  @masterofnothing32779 ай бұрын

  For this recipe, vodka. I have seen it made with Rum or even Tequila.

• 
  @KrazyKajun6029 ай бұрын

  You used freeze dried coffee, light, medium or dark roast is better?

• 
  @masterofnothing32778 ай бұрын

  The one I use is Folgers 'Classic Roast'.

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  @nadinepierce30169 ай бұрын

  I use to make this exact same recipe but lost it,,, I will lock this away now... best recipe on the planet!!! Thank you.

• 
  @eddylema23709 ай бұрын

  Y el modo rampa

• 
  @chrisman71436810 ай бұрын

  Like the grill but not non stick coating but they dont maka a 17 no coating

• 
  @rogermaile917510 ай бұрын

  Great video. I have a question about the lid. where did you get the lid? I have searched and only see lids for front grease tray.

• 
  @masterofnothing327710 ай бұрын

  Mine came with the lid. I think I got it at Walmart! Lol. I've not seen the lid sold separately, might find it online though.

• 
  @rogermaile917510 ай бұрын

  thank you. I will look@@masterofnothing3277

• 
  @iraq03to0411 ай бұрын

  What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use kzread.infoUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.

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  @masterofnothing327711 ай бұрын

  But very little. 😁

• 
  @suzannemccaslin842011 ай бұрын

  Definitely a must-watch video for first time kiln owners! Thank you so much!!!

• 
  @masterofnothing327711 ай бұрын

  Thank you! Glad you enjoyed the video. Let me know if you have any questions. 😁

• 
  @HelmetVanga11 ай бұрын

  Jack of all trades master of none. if not all kilns, the inside bricks seem to crack. There is got to be a company that manufacturers that their bricks do not crack.

• 
  @masterofnothing327711 ай бұрын

  Almost all kilns are made of 'soft' firebrick because it's lightweight, easy to shape, and provides the highest level of insulation. Hard firebrick is more durable but heavy, hard to shape, and not a good insulator, i.e., it takes a long time to heat up. I don't know of any manufacturer that uses hard firebrick for kiln interiors. However, large kiln exteriors are often made of hard firebrick because of the structural support it offers. 😁

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  @jannatulnaima501211 ай бұрын

  Very helpful, thanks!

• 
  @jeffreywong585911 ай бұрын

  Terrific

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  @robkobus8726 Жыл бұрын

  HI love to know more! Im a pottery here in Western NC beside of the Penland School of Craft! Love to chat!