Пікірлер

• 
  @imajosephine307Күн бұрын

  Congratulations 🎉🍾🎊🎈

• 
  @comfortskitchenflavours9 сағат бұрын

  Thank you so much Joze❤️🫂🫂

• 
  @KenkohImmarosaКүн бұрын

  Thank you soo much

• 
  @comfortskitchenflavours9 сағат бұрын

  You are most welcome and blessings❤️

• 
  @kyra5589Күн бұрын

  Congrats on 1k subs dear friend. Your an elegant dancer

• 
  @comfortskitchenflavours8 сағат бұрын

  Hehe. Thank you❤️

• 
  @jennermundua4849Күн бұрын

  Eh Comfy.....kumbe you can dance like that. Love it and Congs on 1k👍🏿

• 
  @comfortskitchenflavours8 сағат бұрын

  Thank you so much Jenner❤️

• 
  @bob-kl2fd3 күн бұрын

  I will make sure to try it thank you!

• 
  @comfortskitchenflavours2 күн бұрын

  Great. I've no doubt you'll enjoy it. Blessings ❤️

• 
  @AsingwireMercy-jp9sk6 күн бұрын

  Thank you God you too 🙏🙏

• 
  @comfortskitchenflavours5 күн бұрын

  Same to you my dear. Hugs to you❤️

• 
  @careyparsons2626 күн бұрын

  What doe the baking soda do?

• 
  @comfortskitchenflavours5 күн бұрын

  Hey and thanks for your question. The leaves are very chewy. The baking soda helps to soften and make them less chewy😊. Blessings❤️

• 
  @kelebogilelegoale719110 күн бұрын

  Mrng i am asking this flour is called what can't you show me the container

• 
  @comfortskitchenflavours9 күн бұрын

  Hi😊. It's called millet flour. You might also know it as ragi, milo or indian millet. I used finger millet variety which is the most common type in my country. So sorry I don't have a container to show you. Hugs and blessings ❤️

• 
  @comfortskitchenflavours11 күн бұрын

  INGREDIENTS (Serves 2) 3-4 tbsp Millet flour 21/4C Water 1/4C Tamarind paste 4 tbsp Peanut butter Sweetener to taste

• 
  @kyra558917 күн бұрын

  I'm so sorry for your loss. It is well because mum is resting💕

• 
  @comfortskitchenflavours17 күн бұрын

  Thank you ever so much❤️

• 
  @kyra558917 күн бұрын

  Thank you for both recipes

• 
  @comfortskitchenflavours17 күн бұрын

  My pleasure 😊🫂

• 
  @kyra558917 күн бұрын

  Chicken stock and greens?...... I will try this recipe. Thank you

• 
  @comfortskitchenflavours17 күн бұрын

  Oh I've no doubt you'll love it. The chapati ends up with a lovely chicken flavour and the greens make you feel like you are eating something healthy 😊

• 
  @AnnetteInspirations18 күн бұрын

  I need to try this one out.

• 
  @comfortskitchenflavours17 күн бұрын

  Cheers Annette, it was really tasty and could have been less crumbly. If you can find xantham gum add about 1 tbsp. It should bind up all the ingredients bulungi😊❤️

• 
  @AnnetteInspirations18 күн бұрын

  I have been making these using your recipe & I love them & I even have orders from a few clients 😂😂😂

• 
  @comfortskitchenflavours17 күн бұрын

  Glad you like them! And are even making money off them😁🫂

• 
  @kimberlynance271119 күн бұрын

  Loved this and listening to your inspirational thoughts.

• 
  @comfortskitchenflavours18 күн бұрын

  Aw, I'm so glad you enjoyed it and thank you for subscribing😊. Hugs and blessings❤️

• 
  @DesertLifeCooks19 күн бұрын

  This looks Delicious friend! I have some chickpeas right now so I'm going to try this. It has all of my favorite fresh flavors 🥰💐🙏🏻💙💞👍🏻

• 
  @comfortskitchenflavours18 күн бұрын

  Thank you😊. Let me know how it goes? Hugs and blessings❤️

• 
  @tanisha.r.thomas21 күн бұрын

  Bless you. I have been staring at my black eye peas thinking how delicious their leaves are.

• 
  @comfortskitchenflavours21 күн бұрын

  I know right😋😋😋. If only the world knew, they'd be cooking these leaves often😊. Hugs and blessings to you❤️

• 
  @comfortskitchenflavours26 күн бұрын

  INGREDIENTS (Makes 20-24) 175g plain flour 150g oats 1/2 tsp baking powder 1/2 tsp baking soda 150ml sunflower oil 1 tsp ground ginger 125g brown sugar 1 medium egg 4tbsp milk 50g raisins

• 
  @satryaadiputra27 күн бұрын

  Ladel nya ukuran berapa ?

• 
  @comfortskitchenflavours26 күн бұрын

  Hi, I used a 1/3 cup size ladle. Blessings❤️

• 
  @sonoflogos760828 күн бұрын

  So today I have met another” Kitchen Apostle “😊 Thank you for sharing and preaching 👏

• 
  @comfortskitchenflavours28 күн бұрын

  You are so welcome. Thank you too for your comment, it made me smile from the heart 😁. Hugs❤️

• 
  @karenloader806229 күн бұрын

  Loved your friendly positive informative good vibe video .

• 
  @comfortskitchenflavours28 күн бұрын

  Thank you so much 😊. I'm glad you enjoyed it. Hugs to you❤️

• 
  @jessicachristine310Ай бұрын

  I tried this method and it left the oil, which had only been used once, dark, cloudy, pungent & un-usable. Did I do something incorrectly or does this method simply not work in real life? 😢

• 
  @comfortskitchenflavoursАй бұрын

  Many thanks for your comment. I can't actually relate with how your oil turned out because that hasn't been my experience; especially that part about the oil turning out dark and pungent. As I mentioned in the video, the cleaned oil sometimes turns out cloudy but will become clear again once it's reheated. Blessings ❤️

• 
  @zainabthedragon6528Ай бұрын

  yumm

• 
  @comfortskitchenflavoursАй бұрын

  I knoooooow😋. ❤️

• 
  @tactician2496Ай бұрын

  Clear explanation, and the word of THE LORD...JESUS LIVES❤

• 
  @comfortskitchenflavoursАй бұрын

  Thank you. And how blessed we are to be in relationship with the Living One💃🏿. Blessings to you❤️

• 
  @effyt-ew2trАй бұрын

  Eh your ugz and beanoz look so tasty Comfort......nothing like that high school lunch we ate everyday

• 
  @ceesea3844Ай бұрын

  Looks so tasty

• 
  @comfortskitchenflavoursАй бұрын

  Thank you so much

• 
  @cathyhighlyfavoredАй бұрын

  Very informative thank you, I didn't know you remove the wax after peeling....❤.

• 
  @comfortskitchenflavoursАй бұрын

  You are most welcome😊.

• 
  @akudela7763Ай бұрын

  Jute leaves is the sliming leaves

• 
  @comfortskitchenflavoursАй бұрын

  Oh thank you so, so much for this info🫂. I've been searching for long😊. Have a great week and blessings

• 
  @melc7065Ай бұрын

  didn't work for me. this is fake

• 
  @comfortskitchenflavoursАй бұрын

  I've been cleaning my oil this way for years. Kindly give it another try. Thanks and blessings

• 
  @thingymabob2209Ай бұрын

  I bought an ILAG Peter Cook Marble frying pan Today. Thanks so much for yer help in seasoning it. I wasn't sure how to use it properly lol. Thanks again. :)

• 
  @comfortskitchenflavoursАй бұрын

  You are so welcome!❤️

• 
  @justinakins5932Ай бұрын

  I wanted a kitchen video, not to be preached at. Keep it in church.

• 
  @comfortskitchenflavoursАй бұрын

  Hi, thanks for your comment. I've made what I do on this channel very clear (read my channel description, banner and my logo).....I share recipes for the spirit (word) and body(food) and whatever else from around the kitchen. Please feel free to skip the 20-second "preaching" section or to not watch my content at all. But I will not stop sharing the Word here. Blessings and great day❤️

• 
  @Alan-on7pk20 күн бұрын

  Leave your Jesus outta this. I didn't ask for your preaching.

• 
  @Therealmista.j13 күн бұрын

  This is her channel not yours, get to steppin. Takes a big man to let us all know he needs a hug lol

• 
  @Therealmista.j13 күн бұрын

  This is her channel not yours, get to steppin. Takes a big man to let us all know he needs a hug lol

• 
  @samanthacampbell3494Ай бұрын

  Omg thank you!!! I cooked these all wrong and this explains so much of why they tasted not too great and kind of like chewing on trees haha.

• 
  @comfortskitchenflavoursАй бұрын

  You are welcome and I am glad this was helpful. Hugs and blessings❤️

• 
  @atimnyanzi6859Ай бұрын

  Amazing. I am definitely going to try this. Thanks for not giving up on us Comfort. 🥰

• 
  @comfortskitchenflavoursАй бұрын

  Cheers Julia🫂 and I hope like it. Much live and blessings❤️

• 
  @freddy89422 ай бұрын

  The scripture moves me to suscribe. I was looking for this because I forgot the starch to water ratio. Thank you. God bless.

• 
  @comfortskitchenflavours2 ай бұрын

  I'm glad this was helpful and thank you for subscribing.🫂. God bless❤️

• 
  @elijahm99802 ай бұрын

  Welcome back Comfort

• 
  @comfortskitchenflavours2 ай бұрын

  Thank you Elijah❤️

• 
  @Mwesigwajoseph-lu5ti2 ай бұрын

  looking yummy and lovely

• 
  @comfortskitchenflavours2 ай бұрын

  Thank you so much and blessings❤️

• 
  @mattmcclain50972 ай бұрын

  So informative! Thank you for sharing

• 
  @comfortskitchenflavours2 ай бұрын

  You are so welcome! I'm glad it was helpful❤️

• 
  @elizabethmccall58092 ай бұрын

  Thankyou best preparation video I have seen, I’m going to make it as you said. I’m a cassava virgin.

• 
  @dineomalatji_SOG3 ай бұрын

  Glory to God,may he bless you for your kindness and help!!!❤❤❤😊😊😊

• 
  @comfortskitchenflavours3 ай бұрын

  Oh Amen! Thank you ever so much and God bless you too luv❤

• 
  @patriciaalves76893 ай бұрын

  Thank you for sharing your knowledge! Bless you!

• 
  @comfortskitchenflavours3 ай бұрын

  You are most welcome, and may God amaze you with good things😊❤️

• 
  @elizabethl32354 ай бұрын

  Silly question, after three times we left the pan with the oil or we need to wash it again before to use?

• 
  @comfortskitchenflavours4 ай бұрын

  Thanks so much for your comment Elizabeth. Nope, you don't need to wash it again after the third time🙂. Have a blessed day♥️

• 
  @CrystalTaylor-kr5yx5 ай бұрын

  Thank you

• 
  @comfortskitchenflavours5 ай бұрын

  You're most welcome and have an amazing day❤️

• 
  @atimnyanzi68595 ай бұрын

  Beautiful

• 
  @comfortskitchenflavours5 ай бұрын

  Thank you Julia my dear friend and have an amazing weekend ahead❤️

• 
  @elijahm99806 ай бұрын

  Thank you Comfort for this tasty looking soup. I love potatoes and will be trying this out.

• 
  @comfortskitchenflavours6 ай бұрын

  You are so welcome Elijah. I hope you enjoy it. Hugs❤️

• 
  @natalife52976 ай бұрын

  Good evening, what a wonderful soup, very tasty and appetizing, thank you for sharing the recipe, friendly like, good luck and all the best🤗🤗😍😍

• 
  @comfortskitchenflavours6 ай бұрын

  Thank you so much and massive blessings to you❤️