Пікірлер

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  @theintentionalnovice77189 күн бұрын

  FYI: Be extremely careful removing the old orifices. They are in TIGHT. One of the four snapped in half as I was removing it. I’m now attempting to use an extractor to remove it. The new orifices went into the three open ones fine.

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  @twtarmo127015 күн бұрын

  You seem ok but the LSU shirt proves otherwise. Too bad

• 
  @Luke.Cooking18 күн бұрын

  Bro don’t know burgers.

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  @81carters20 күн бұрын

  Where did you get the filter for the funnel? I have that same funnel but not through paper filter

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  @a2zkiddos22 күн бұрын

  We are in the process of trying to decide which griddle to buy and your review has helped me decide to get the MM

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  @patriothillfarm185924 күн бұрын

  This video wasn't very helpful. Don keeps switching back and forth, you don't know which one he is talking about. The only one he has on the demo is the Monument, not the Blackstone. Very confusing. Then he starts teaching how to season a griddle (not the focus of the video!) He never says which is better or recommended.

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  @bayoujohn0327 күн бұрын

  i subscribed just because of the LSU shirt !! lol

• 
  @AGC828Ай бұрын

  It's there any flavorless pellets sold eg from Bear Mountain or B&B? Fort times you don't want eg Mesquite Hickory... Etc

• 
  @donsmith3038Ай бұрын

  Sure as heck not taking the opinion of a nutria eating LSU fan…

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  @Brian-py9rfАй бұрын

  LSU boys got that DAWWWWG in ‘em. Good chicken. Thanks

• 
  @craigstephens9651Ай бұрын

  Thanks. I like your cleaning tips. Im not sure how to vacuum it out through the ash cup since it hss a cross piece across the opening. Thoughts? Thanks for the detaied look at the controller. If i want to do a slow cook at 185, how do i do it?

• 
  @rsxfreak03Ай бұрын

  Geaux Tigers

• 
  @dougdarby5788Ай бұрын

  Geaux Tigers!

• 
  @eternaldamnationfilms4962Ай бұрын

  Very informative! Great Video! Thank you!

• 
  @doggmeetАй бұрын

  How did that dog disappear

• 
  @ShaneT-dl8giАй бұрын

  not a fan of Pit Boss

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  @sandrablack9443Ай бұрын

  Did he put molasses

• 
  @NOXFPVАй бұрын

  All good tips. Thanks.

• 
  @tmaxtablet7018Ай бұрын

  Great info

• 
  @johncampbell5502Ай бұрын

  Thanks for the video. I watched to the end and I think I have a bad ignitor rod. Is that replaceable? Do I get that from Z-grills? Do you have a video on changing it?

• 
  @johncampbell5502Ай бұрын

  Nevermind. After understanding the layout and doing a little google search, I got the part on order and removed the ignitor rod. Thanks for the info!

• 
  @nadialodenАй бұрын

  Thank you for this! Someone local is selling this smoker and I knew nothing about it!

• 
  @joshua5112 ай бұрын

  I had no power. Was able to find and replace the broken fuse. Now I have power but I get ERR2. So I guess I need to replace the igniter. :(

• 
  @dleadbeater30552 ай бұрын

  Do you let it cool down between putting the oil on the second and third and fourth times?

• 
  @Enzo873252 ай бұрын

  Great video, thank you!

• 
  @ratherbecamping8092 ай бұрын

  I like my Sams Club griddle. Only compaint is it has hot zones and cold zones. Its like it needs a diffuser above the burners to spread the heat. But for less than $200 I can't complain.

• 
  @BlueRhino6002 ай бұрын

  I have used a variety of pellets and I actually really like the pittboss pellets from Lowe’s. I think they give my meats a great smoke flavor, and are inexpensive. I’ve done 20 hr briskets with the boss pellets and haven’t had an over abundance of ash. I’m acting really surprised on how little I get when I go to clean. I am interested in trying the bear mountain though.

• 
  @Emojidude-pj6wb2 ай бұрын

  Thanks!

• 
  @RobbbbC2 ай бұрын

  This thing has been nothing but trouble

• 
  @tmccull982 ай бұрын

  I thought those RV cookers were designed to allow the stuff to fall to the bottom. One guy hadn't changed his oil in a year.

• 
  @saturdayevanАй бұрын

  What can I search to find that video. That would be great. What fryer has that feature?

• 
  @tmccull98Ай бұрын

  @@saturdayevan kzread.info/dash/bejne/fHWk2cOPeqnFl5M.htmlsi=Dk-XBIlONXp3YMNG

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  @rubberbandman2002 ай бұрын

  Just got a new griddle from sams club. They redesigned parts of it. Comes with built in cover and no leveler

• 
  @johnnyc21852 ай бұрын

  You need to zoom in on chops,not a fast pic of done. We rather see the pork rather then you Captain Kirk lol...

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  @jamiewalline53362 ай бұрын

  Smoke is coming out of pellet box

• 
  @lennyherman89232 ай бұрын

  Man, I appreciate you sharing your experiences. I just got one and I am looking forward to using it.

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  @michaelasedlak61102 ай бұрын

  Worst pellet smoker ever. Unreliable piece of junk.

• 
  @elliott13382 ай бұрын

  I have the new Lowe’s Blackstone culinary series and its fantastic paid over 500 bucks for it. Well worth it.

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  @Chris656452 ай бұрын

  These are on sale for $199 at the moment.

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  @Mr.Fishsnake2 ай бұрын

  Thank you, I have the bayou classic this helped me

• 
  @depaul72 ай бұрын

  Mistake #7 not using a meat press Mistake #6.5 using a meat press. Just call it a bacon press. Lol

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  @Rock1Abe2 ай бұрын

  I don't know, but I really think this guy is an LSU fan. Something about his grass grows in the background just gives me that vibe about him.

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  @aaronmccaleb73152 ай бұрын

  Thats not a smoker, it's an easy bake oven

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  @ravindraben67333 ай бұрын

  hello good evening in india my name is Ravin ben you looking very beautiful i am glad to see you here in my youtube k you very cute can we talk

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  @user-cj1rp1wq2d3 ай бұрын

  Get an electrician to fix that hanging electric meter box on your brick wall …. Thanks man for video

• 
  @neygarcia84723 ай бұрын

  I buy Pit Boss to save on fuel, but I use a smoke tube for flavor

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  @Ryan-yi6su3 ай бұрын

  Ive been using Kirkland 40lbs for 17$ canadian, its not that great for flavor

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  @PenielMinistry3 ай бұрын

  I would like to ask you a question mine got rusted how to bring it back

• 
  @blakemiller06Ай бұрын

  SAND IT OR SOAK IT TO REMOVE THE RUST. THEN START OVER WITH SEASONING

• 
  @denisegrant68803 ай бұрын

  Please send me a link for the two handle griddle cover. Thank you. Enjoyed your video.

• 
  @skismosis3 ай бұрын

  lmao, ANYTIME , i see a guy with some fat on the body i know he is gonna be able to tell me all about cooking professionally, that is a sign of a man that eats what he cooks, Amen Brother, you are on point, i just bought a Vevor griddle for my kitchen, and looking forward to putting on a few more pounds, LOL, you rock brother, thank you.

• 
  @BBWsFiend3 ай бұрын

  thx Sir for this amazing review - by far the best & honest review

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  @mauricecanney74723 ай бұрын

  Been looking at these lately, I still am off set heat mesquite charcoal. Other than a time/attendance factor, which is just part of the game to me, why do the best bbq restaurants not go over to this system?

• 
  @henrywright46333 ай бұрын

  Thank you! I'm dropping my first batch in the 8.5 today😊