Foodie Pinoy

Foodie Pinoy

Hello Everyone! Foodie Pinoy is a channel created for all those food loving people who are interested to know more about filipino recipe and cuisine, We believe that food should be shared and this is our way of sharing to the world the foods that we have tried and cooked.

come join us in our journey to discover filipino dishes at its finest. and in chorus say "It's SARAP!"
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new Videos released every Saturday 8 PM (12 PM UTC). thank you! enjoy!

Milestones
Created Channel: April 15,2018
1st Video Release: April 16,2018
1k subs 4k watch time: October 28,2018
YPP Approved : April 12,2019

Thank you very much for continued love and support!

How to cook Ginisang Patola

How to cook Ginisang Patola

Пікірлер

  • @RosalieAmamio
    @RosalieAmamio4 күн бұрын

    Look delicious

  • @user-qd1xm9pd8l
    @user-qd1xm9pd8l13 күн бұрын

    What about Ligo, Hokkaido at iba pa. Naghahanap talaga ako nga sardinas galing sa Pinas na masarap. I’m here in the States and wala pa talaga akong nahanap na yung parang presko, hindi durog at very good quality. I rememeber when I was young yung Rosebowl na lasa, hindi ko na mahanap.

  • @TEAMLENIofficial
    @TEAMLENIofficial16 күн бұрын

    3:17 tapon

  • @IamMagsB
    @IamMagsB22 күн бұрын

    We really liked Henann clean, friendly staff and delicious food and look there's our waiter at 1:10 when we stayed back in September.

  • @stellazepeto5352
    @stellazepeto535229 күн бұрын

    ❤❤

  • @monginhagat6724
    @monginhagat6724Ай бұрын

    Kung sustansiya pag uusapan sa apat mas lamang si youngs town kasi siksik din sa omega 3 good for heart and brain lalo na sa mga bata. Pati din sa mga matatanda pero dapat moderation lang pagkain siguro one to two times a week para iwas rayuma at inom ng sapat na tubig at exercise 😊

  • @efrensarita7061
    @efrensarita7061Ай бұрын

    Sakin unipack or hakata Yung red Yung maanghang.

  • @Monica-70
    @Monica-70Ай бұрын

    It's my favorite Filipino dish! Cooking this as I type lol

  • @user-lg9dx6pb5l
    @user-lg9dx6pb5lАй бұрын

    Mas masarap kng madami dahon po but still looks good

  • @user-em4de1kw5u
    @user-em4de1kw5uАй бұрын

    wow yummy makaluto nga yan sissy love it your recipe yummy 😋

  • @kogzxx4516
    @kogzxx4516Ай бұрын

    ang sarap po talaga ng 555 sardinas favorite ko yan nung nag aaral pako sa sta mesa manila

  • @jayvee8746
    @jayvee8746Ай бұрын

    ayaw ko na kumain dahil sa kidney

  • @jayvee8746
    @jayvee8746Ай бұрын

    marami sardinas na mas malaman nakalimutan ko.anu yun

  • @jayvee8746
    @jayvee8746Ай бұрын

    dapat lima yung Ligo din haha

  • @MariCruz-tw1js
    @MariCruz-tw1jsАй бұрын

    Your background music is horrible. Please change it.

  • @JEANcooking
    @JEANcookingАй бұрын

    Delicious 😋

  • @jumarferras562
    @jumarferras562Ай бұрын

    Mas ok sakin yung derecho pakuluan para matanggal yung scum or impurities.. di ako sanay sa ginisa na sigang..

  • @CreativeTeamGMA7
    @CreativeTeamGMA7Ай бұрын

    masarap nmn lhat but i love the sarsa ng 555

  • @jaysonreyes872
    @jaysonreyes8722 ай бұрын

    ROSEBOWL PARIN MASARAP HINDI MALANSA MASARAP AS IN

  • @CYNTHIACALUPITAN-xs4yd
    @CYNTHIACALUPITAN-xs4yd3 ай бұрын

    Mega 3 lang laman

  • @rosecanlas4084
    @rosecanlas40843 ай бұрын

    Thank you so much💖 Nagluto Ako for lunch today its Soo... Good.. at isasama ko na sa listahan Ng mga recipe ko na lulutuin❤

  • @rodleaf2055
    @rodleaf20553 ай бұрын

    Walang palasa? Knorr cube or patis?

  • @jayar_atentar
    @jayar_atentar4 ай бұрын

    Thanks for sharing❤❤❤

  • @Hana-bp7fj
    @Hana-bp7fj4 ай бұрын

    I made this yesterday and now they want me to cook it again! My family loved it! Thank you

  • @victoriabueno2314
    @victoriabueno23144 ай бұрын

    Very good video ... looks so easy to make !! I love sinigang eithe fis, or pork ribs !!!

  • @kharies-ton22
    @kharies-ton224 ай бұрын

    Nice one👌👍 thanks for the recipe

  • @brendavegas
    @brendavegas4 ай бұрын

    Thank you

  • @aleezalove
    @aleezalove4 ай бұрын

    Na punta ako dito kasi ina alam ko kong anong brand ang walang kaliskis 😂

  • @EL_DORADO-db4gl
    @EL_DORADO-db4gl4 ай бұрын

    YOUNGSTOWN FOREVER❤❤

  • @user-cx8nq5pj4i
    @user-cx8nq5pj4i4 ай бұрын

    It's not sisig without liver

  • @altheiafayemercado5887
    @altheiafayemercado58873 ай бұрын

    SISIG MEANS SOUR

  • @nicoyt1153
    @nicoyt11535 ай бұрын

    Morning po ano po ung dahon na nilagay nyo po.

  • @jaycee-jm
    @jaycee-jm5 ай бұрын

    hm po per pax sa buffet nila?

  • @crystalbasuel7336
    @crystalbasuel73362 ай бұрын

    898 with unlidrinks add 250

  • @eyannmigueljaramillo2632
    @eyannmigueljaramillo26325 ай бұрын

    Thank you for this

  • @divinabondoc3899
    @divinabondoc38995 ай бұрын

    Gustong gusto po ng grandson ko pinaluluto po nya ulet

  • @enricotiongson953
    @enricotiongson9535 ай бұрын

    Thank you. God Bless you.

  • @marisollaquindanum1990
    @marisollaquindanum19906 ай бұрын

    Bakit wala ang master? Masarap po ang master parang ligo premium

  • @rock.paper.scissors
    @rock.paper.scissors6 ай бұрын

    Hi madam. Nag pre heat ka po ba or direct na? Binaligtad nyo po ba or ok lang na hindi? Thank you po ❤

  • @MariaGarcia-il3id
    @MariaGarcia-il3id6 ай бұрын

    Yummy😊

  • @jessebellesaron3600
    @jessebellesaron36006 ай бұрын

    gagawin ko to bukas ,thank you for sharing your recipe

  • @MrJo2864
    @MrJo28646 ай бұрын

    MASTER SARDINE IN TOMATO SAUCE IS BETTER,

  • @MrJo2864
    @MrJo28646 ай бұрын

    MASTER SARDINE IN TOMATO SAUCE IS BETTER, HEALTHY!

  • @MrJo2864
    @MrJo28646 ай бұрын

    ACCORDING TO MY DOCTOR, HWAG YOUNGTOWN IF MAY HIBLOOD KC MAALAT

  • @happyfriends7867
    @happyfriends78677 ай бұрын

    Na eexpired po b seaweeds sheeet

  • @almatolentino-lk6pp
    @almatolentino-lk6pp7 ай бұрын

    Mukhang Hindi Po masarap 😢

  • @victorbayawa6657
    @victorbayawa6657Ай бұрын

    Subra yung 30mins n pg boil npunta ang Sarap sa sabaw

  • @aubreasuncion6270
    @aubreasuncion62707 ай бұрын

    Wow sarap naman po

  • @aubreasuncion6270
    @aubreasuncion62707 ай бұрын

    Wow sarap naman po

  • @mhelodyramos736
    @mhelodyramos7367 ай бұрын

    size ng taper wer

  • @enricotiongson953
    @enricotiongson9537 ай бұрын

    Thank you. 👍👍👍😋😋

  • @tombombadilofficial
    @tombombadilofficial7 ай бұрын

    The way you peel ginger would make grandmas roll in their graves. Just scratch the knife and rub the skin off. You could even just use a spoon.

  • @enricotiongson953
    @enricotiongson9538 ай бұрын

    Thank you 👍👍👍

  • @FoodiePinoy
    @FoodiePinoy8 ай бұрын

    Welcome 👍