Пікірлер

• 
  @lovejones189722 күн бұрын

  Thank you my kids love strawberries

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  @breestackssАй бұрын

  Thank you hun, I learned a good tip today🤩

• 
  @Shawn-be8wc2 ай бұрын

  Very helpful

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  @eeaotly2 ай бұрын

  I don't need to see (although the difference is quite visible), all I need is gently caress them. If it's cilantro, my hand will smell like bug and will turn my stomach upside down.

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  @namakulaanntheresa26783 ай бұрын

  Thank you Jill

• 
  @hEDSzebra3 ай бұрын

  💫💫🌿❤🌺❤🌿💫💫💫

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  @hEDSzebra3 ай бұрын

  Ich vermisse solche schönen Tage. Du auch? ❤

• 
  @puremotion22124 ай бұрын

  Thank you, Jill; this was very useful.

• 
  @jerrybanko38734 ай бұрын

  Thank You for sharing your tips

• 
  @eiredalta5 ай бұрын

  finally a video suitable for professional cooking, thank you very much

• 
  @tehilagracie64666 ай бұрын

  Can u recommend dressing or salad recipe 3:47 ?

• 
  @Uberskull6 ай бұрын

  Is the stalk of the basil useless in pesto and such?

• 
  @Fred-eh7lj7 ай бұрын

  Did you soaked the peas?

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  @the-LaW8 ай бұрын

  🌼🌼🌻🌺🌺🌼🌼🌹🌹🌼🌷🌼🌹🌼🌻🌼🌼

• 
  @TeresaReykers8 ай бұрын

  Wurde der Schulzug vorgezogen. Konnte wegen Arbeit nicht hin

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  @user-qp1my4vt9t8 ай бұрын

  This is how you make cauliflower steaks.

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  @paulrodgers55599 ай бұрын

  Black are the most nutritious. Become a complete protein when sprouted , as well. Picking up the 2 missing amino acids in the process. Aside from the fact they are the most delicious food on earth.

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  @kathy.74759 ай бұрын

  That’s exactly how I have always done it.

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  @melissalochmiller9 ай бұрын

  Thank you for posting new content! Thanks to your videos, I have been cutting bell peppers like a pro for years. You have a fan in Seattle 😄

• 
  @pushingplants21229 ай бұрын

  Awesome! Thank you! 😁

• 
  @kinematics499911 ай бұрын

  GREAT IDEA ....VERY ORIGINAL !!!! LOVE IT

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  @bobbis149211 ай бұрын

  thanks lol, ive been working in kitchens and sometimes not knowing which one i grabbed lol the "C" will help me. cheers

• 
  @boryna2811 ай бұрын

  Nice and easy - thanks! :)

• 
  @markmillers4491 Жыл бұрын

  Man, my hearing is really getting bad.

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  @vijaylaxmi8008km Жыл бұрын

  Woo 👍👍👍👍👍❤️🎉

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  @vijaylaxmi8008km Жыл бұрын

  Woow nice 👌👌

• 
  @jeannas9156 Жыл бұрын

  Some tips for anybody: No matter the washing method just get water inside the shafts of the green onion, when they grow dirt gets inside there. When washing green onions trim the tops if they're not looking good or closed up when they grew. Then get running water to go down inside the shaft of the leaves a few times, open up any clumped leaves that could hide dirt, then slice. I only discard any leaves that are soft and wilted. If they're very dirty, or you want to give them a second pass, wash in a colander after slicing. Make sure to shift them around and really get that water on all of the slices. Fine mesh strainers work best for this if you cut them small. You can slice them dirty and then wash in the colander as well which is actually easiest if they're not overly dirty. Just remember your cutting board and knife will be dirty so don't put the washed slices back on. (Live somewhere with limited water? I bet this method saves the most water, run the colander through a bowl of water and scrub the slices with your fingers, then rinse) Rolling the onions in a paper towel like she showed works really well for storing un-sliced onions in the fridge. You can also slice them all at once, wash, let dry for a while on towel and then put a paper towel in a baggy or container and put all the slices in there. It won't keep for as long, but it can definitely last a couple days at least if you want to use small amounts and not cut them every time. Another method is storing the onions upright in a jar of water in the fridge with roots intact(which also works for stuff like celery stalks). You can save root and couple inches of white stem to re-grow in water(look up for best methods), especially if you have excess white part to use. Only ever cook with the leaves? Save the white part and place whole in a soup to boil (like instant ramen) and discard before serving. It flavors the broth with a very light, non-bitter onion flavor and aromatic. A note on slime: it's completely normal for gel to be inside the plant. The plant does this on its own sometimes(think okra) and isn't a sign of spoilage. The slime in between the skin is also normal and all of it is technically edible but makes a better appearance if you remove it. If it's slimy to the touch without removing any skin, then it might be spoiled and you should smell and check appearance of leaves.

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  @thedustwhispered Жыл бұрын

  thank you so much for this helpful addendum.

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  @spoorthynagaraj6073 Жыл бұрын

  Thanks for these wonderful tips!

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  @sparklelikeaghost9 ай бұрын

  Thank you! Much more helpful than the video

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  @azoversch6939 ай бұрын

  Thank you so much!!!

• 
  @patrickporter8466 Жыл бұрын

  I don't believe carrot dogs cause cancer either! But regardless unfortunately I was diagnosed last march :( when I make my relish I omit the blue food colouring(harsh chemicals) and I make my sport peppers from real sports, high jump/long jump works best(any track and field will work) and sub the raw onions for caramelised, maple syrup will work in a pinch. Celery salt is a non negotiable, but I find the bun can be subbed for two porterhouse steaks! ( Wacth your teeth) and instead of carrots I often use parsnips I enjoy the earthy sweetness so do all the family they go down a storm we are lucky if we have left overs usually just parsnips, relish peppers, maple syrup and celery salt but we use those in other dishes, I rate this dish ⁴/⅘

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  @truthseeker2248 Жыл бұрын

  Mmmm looks soo good and tasty

• 
  @Trildin Жыл бұрын

  'We eat with our eyes' We must be different species o.O

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  @suek8317 Жыл бұрын

  Thank you! Really helpful.

• 
  @dkland1980 Жыл бұрын

  The difference is in how they are processed, I think. I can't remember the exact difference tho, you'll have to Google. ☺️☺️ I prefer yellow grits over white grits and they taste different than polenta. Polenta has a stronger corn meal kinda taste. Thanks for the recipe💕

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  @KathyM Жыл бұрын

  I needed permission to pull off the outside layer of onion. I have always done it that way but I have been chastised for doing it that way. I really don’t think there is a wrong way.

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  @user-ki6dp6ml1q Жыл бұрын

  つまらない😪

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  @KittyFace999 Жыл бұрын

  I always thought that only Chinese people eat green onions😅😅

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  @bcutt86292 жыл бұрын

  Great job Karen you go girl

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  @lisapierik39322 жыл бұрын

  Thanks Jill. I thought the technique for cutting steaks would yield more steaks though! Those steaks look very thick!

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  @Judten12 жыл бұрын

  I Totally off subject But i LOVE your top! Where did you get it if you don’t mind?

• 
  @Silvy101312 жыл бұрын

  Beautiful Jill! (This is Alissa BTW ❤️)

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  @Silvy10131 Жыл бұрын

  @@juliemiller4544 she recently moved, so it might be a bit before she is settled

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  @sunshine-sd9or2 жыл бұрын

  Thank you so much ma’am 👊

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  @hunterspangler89552 жыл бұрын

  Thank you so much

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  @gloriamitchell35182 жыл бұрын

  Thanks. Shared with son who is learning to cook.

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  @hunybeeee2 жыл бұрын

  Thanks Jill. Can't wait to try this.

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  @Madsman-nl2xy2 жыл бұрын

  Cool

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  @aidapaciencia31542 жыл бұрын

  What is the clear slime inside 🤢 that I saw went cut it. That's normal?

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  @anti.bctards73762 жыл бұрын

  Obviously, when you eat a plant or animal liquid comes out💀

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  @aidapaciencia31542 жыл бұрын

  @@anti.bctards7376 that's not my question. Because it was the first time that's happened. And I want to know that is normal or is something wrong with the scallion

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  @anti.bctards73762 жыл бұрын

  @@aidapaciencia3154 it’s normal damn

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  @aidapaciencia31542 жыл бұрын

  @@anti.bctards7376 jajajaja 😂 ok, thanks

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  @jeannas9156 Жыл бұрын

  Late reply, but I did some quick digging because of your comment. I had always washed slime off but assumed it was from the plant itself. Turns out it is from the plant, and a few other plants also produce gel(like okra, hyacinth greens, cactus). It seems the fresher it is the more gel may be inside? And the gel is even edible. But there's usually a clear slimy gel in between that first layer of skin that isn't necessary to remove but I usually do. Basically the slime(gel) isn't bacterial growth but a natural occurrence in the plant(probably to store energy or something). If the green onion IS bad you will definitely know because the leaves will rot and it'll smell weird.

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  @nikkiatkins332 жыл бұрын

  Yummmm ♡ thank you so much

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  @annegracem.63372 жыл бұрын

  Gorgeous & healthy! Thanks for all your videos💕