Hi! I'm Nili, a mom of four beautiful girls and one boy, who often co-star in my videos. Who am I kidding? They always steal the show! I love being a stay-at-home wife and homeschooling mom, and I SO appreciate this little outlet where KZread allows me to share my life with the wider world. Thanks so much for watching! Oh yeah, and I also make videos about my Instant Pot adventures.
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Thanks for this!!! This question is for anyone who has made them in a nonstick pan on stove What temp should I cook on? thx!
How selfish can you get? Where's the ingredients? The steps required so I can get my jiggle on at home? Selfish 😢😢 😭
@@kasia2192 kzread.info/dash/bejne/pK1rp9WbY5ingJs.htmlsi=qtbwlU6n7yzUko9r
Try whipping cream was at restaurant use there creamer it was so good I ask the waitress and she said whipping cream try it it’s so creamy
How is it steamed when the bowl is covered?
I missed the name or this.
Watching as a rebroadcast now
my bread drop any idea why?
Omg I haven’t ever whipped until the clumping. I’m doing two loaves today at different times I’ll post back eta is this just for liquid eggs or can this be applied to the ewp recipe
Can you make a gallon at a time with this starter?
Can i add a small amount of collagen?
Thank you for the recipe!!
Boooo...😢
I am having trouble getting stiff peaks from the egg white powder. Fresh eggs no problem. I have a water softener and am wondering if it may be the issue.
You could consider adding some Sovereign brand copper to help your body absorb/process iron. After being cold ALL my life, and always borderline anemic or worse, two tablespoons of that stuff turned from cold- blooded to warm- blooded!!! My hands are even warm - all the time. For maintenance I take a teaspoon about every 10 days. That’s all.
I wish you all would put the recipe out instead of just and I appreciate that you honor other people's channels but nobody is putting the recipe they're just doing all online and a video and I'd like to be able to write it out see it written out with directions not just with. Ingredients
I LOVE crackers! I often use them instead of bread for thongs like ty a or egg salad,canned herring or just cheese and meat. Great summer lunch idea with some veggies. This one has, as you said, a lot of ingredients. I see a shopping trip in my future.
Does this smell like cheese of has a hint of cheese
I had to see Dr Elizabeth Bright (carnivore). She is the one who diagnosed me with hypothyroidism. After seeing 4 different doctors who said it was fine. My ferritin was critically low on many bloodtest and they didnt say anything about it.
🍳Love that egg plate. I have way too many small plates and mugs (as you talked about in the coffee chat) just because they’re cute 😂 I also have a ceramic salt and pepper egg duo in a little ceramic carton that stays in my coffee area. I salt my coffee so the salt egg gets used a lot. It’s adorable. 😊
I just don't like egg white bread...
I'm doing a higher protein LC thing
Excited mine is set for delivery tomorrow
Hi Nili- I’m glad to hear that😢 you’re feeling better. 🤔 The gummies snack is certainly creative but sour patch flavor was never my cup of tea. Nice that you get milk from your neighbor 😊. Steak , mushrooms, bacon and blue cheese, yum! I’ll have to try the reverse seer technique. Hope your family is safely at home now. Thanks for your tips ❤❤❤
Butter puddles! 😋
The hummingbird is looking for some sugar water….
Love your hair longer!
I love when you tell your story you motivated me to get infusions I was at a 10.1 now I'm at a 12.1, what are your numbers now?❤
That egg plate is totally adorable.
I made cheesy garlic bread with your next level butter bread last night. I went back for more and there was none! Hubby loved it too.
So, essentially aren't you making angelfood cake? It does look good. I've been making the egg white and cottage cheese flat bread but it's kind of like an omelet or crape like. I'll have to try this. Thanks how does it toast?
So easy and cheap to make your own! Whip the whites to soft peak then spread on dehydrator tray . 140* for a couple of hours. Turns out beautiful! I dozen eggs yields about a pint of powder.
Can you link the coffee press you used?
Here it is! amzn.to/4bSvRKT
@@IndigoNili thank u
You must not have mosquitoes or deer flys like we do in the Midwest. How nice. Looks like a beautiful morning
We have mosquitoes but they're not bad yet
Loved your funnel.
Hi Indigo, thanks for sharing your video! I bought egg white powder but didn't have whole egg power and the cream of tartar. I used 2 whole eggs and baking powder instead. When whisking, I didn't see my batter became foamy like yours. I whisked more than 10 minutes but same disappointment. I ended up adding some more egg white powder and poured the runny batter into the tin and put it in the oven. My bread rose and overflowed and turned into an weird shape and after cooling down I tried it was dry... What could have done wrong?
170 and leave the door open.
Absolutely. I never used powder before. Save the yoke and make Hollande Sauce
I don't see my post. I used monk instead of Allulose and I used "NOW Sports Nutrition, Egg White Protein, 16 g With BCAAs, Unflavored Powder, 5-Pound " instead of the just plain egg white powder. It came out beautiful, but I can smell egg, which is s turn off. I just tasted it, it tasted awful. I'm not sure what I'm doing wrong. I double checked and I followed the instructions and recipe exactly...other than the egg powder and Monk Any thoughts?
Are you still making this yogurt
Thanks for the video. Can you tell us exactly what the gelatin does? Thanks,
The extra sealing ring is included so you can change them out between sweet & savory cooking.
An immersion blender works better for the cottage cheese.
Does the show you how to do it with coconut milk/cream?
I ran into an issue, when I added the frozen butter and mixed it, i wasn’t sure for how long or speed. The fluff sank and when I poured it into the pan it was more watery for me. I didn’t have a baking machine so I let it site in my oven which was brought up to 170 (lowest) and turned off for an hour, and then I baked it. Initially It looked amazing and the inside looked nice, but once I bit into it, was too spongy and had a strange taste. Can’t tell if it was the egg or cream of tartar, idk. Do you have an y recommendations? Should I switch to your other recipe?
I found it good at first but it has a dry after taste
i've had a Cuisinart 2 QT Ice cream maker for yrs. and you simply pour your 4 ingredient mix of choice into the open-top , press one button and watch it do it's magic in about 20 minutes . My Grnddaught stopped by last week and was blown away as she watched this machine do it's thing . She asked if she could borrow it for the week-end and I just ordered another one from Amazon for $ 69 ..... You're welcome Sweetie !!! I don't want to be misunderstood , Keto Chow is a great product and so are the Ninja appliances .
I know it’s not carnivore but adding OOOFlavors mashed potato flavoring would help.
I think I'm getting high bp from electrolytes
I am going in for iron infusion soon and everything you’re saying makes so much sense. I have the same symptoms I thought it was all normal.
Thank you so much for this. It’s very informative.