Baking with Vero

Baking with Vero

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  • @RosaPeruiz
    @RosaPeruizАй бұрын

    Ok

  • @bpreci6638
    @bpreci6638Ай бұрын

    How long does it hold for? Just from Sam’s to the ride home the sides of the bucket inside were very thawed I’m scared to use it for a cake that I have to transport

  • @lindammercado9036
    @lindammercado90362 ай бұрын

    Thank you so much for this video, I followed your recipe and it came out perfectly!!

  • @michaelpierce3264
    @michaelpierce32644 ай бұрын

    very nice and good thanks!

  • @user-je8uy9qw2h
    @user-je8uy9qw2h5 ай бұрын

    I don't have cake flour Can I replace the recipe with all-purpose flour, and how many cups should I use in this recipe?

  • @Roselyn_the_therian_silver_fox
    @Roselyn_the_therian_silver_fox5 ай бұрын

    I need to buy this for my grandpa and he’s almost dead

  • @Crossword131
    @Crossword1316 ай бұрын

    THANK YOU, YOU MAGNIFICENT HUMAN!!! I needed this exact tutorial and I am now going to try it!! You've soothed my birthday cake fears. Much appreciated.

  • @krazynarzy722
    @krazynarzy7227 ай бұрын

    Question, why have a baking channel if you’re not talking about the instructions, ingredients, temperature?

  • @roseslipper8305
    @roseslipper83057 ай бұрын

    Thank you!

  • @paulinaansah6704
    @paulinaansah67048 ай бұрын

    Will this be sturdy for wedding cake when stacked???

  • @paulinaansah6704
    @paulinaansah67048 ай бұрын

    Pls what's the quantity of 2 sticks butter in grams.?? ? Im using your recipe for cake orders this week.🙏🙏

  • @griselrodriguez474
    @griselrodriguez4749 ай бұрын

    Where did u get the stimuli for the wood

  • @user-je8uy9qw2h
    @user-je8uy9qw2h9 ай бұрын

    I am happy that I subscribed to your wonderful and useful channel But I have a request, and I hope you don't ignore me. I want you to make a recipe for Devil's Food, Angel Food, and Red Velvet.

  • @shirleycorkrum9871
    @shirleycorkrum98719 ай бұрын

    Looks amazing thank you for sharing ❤❤

  • @mermoleeninos5585
    @mermoleeninos55859 ай бұрын

    Looks yummy

  • @IsayAJ
    @IsayAJ9 ай бұрын

    Is the icing gets harden ?

  • @BakingwithVero
    @BakingwithVero9 ай бұрын

    Hi, no it will not.

  • @mickeysantana725
    @mickeysantana72510 ай бұрын

    I’m definitely making this cake recipe tomorrow,God permitting.

  • @cynthiachioma219
    @cynthiachioma21911 ай бұрын

    Hello, how do i get the measurement of the butter please...

  • @BakingwithVero
    @BakingwithVero11 ай бұрын

    Hello, you will need 1 cup of butter. Hope this helps. 😊

  • @vocaloid444
    @vocaloid44411 ай бұрын

    I dont remember knowing about being hacked. But im not dumb when it comes to friendships at least i never thought of being famous then. No i wasnt jealous because of ocean. Why would I chicken and so forth.

  • @daisy2107
    @daisy210711 ай бұрын

    what size cake pan do you use?

  • @BakingwithVero
    @BakingwithVero11 ай бұрын

    Hi! These were 8” x 3 “ pans

  • @meccmecc3466
    @meccmecc3466 Жыл бұрын

    Genius!!!

  • @lashaundarobinson3981
    @lashaundarobinson3981 Жыл бұрын

    Where you get the template?

  • @lashaundarobinson3981
    @lashaundarobinson3981 Жыл бұрын

    Is that regular paper or Cardstock?

  • @BakingwithVero
    @BakingwithVero Жыл бұрын

    Hi! I printed the image on card stock. I found the image on google.

  • @lashaundarobinson3981
    @lashaundarobinson3981 Жыл бұрын

    @@BakingwithVero ok thanks and you did an awesome job.

  • @belemalmaraz6170
    @belemalmaraz6170 Жыл бұрын

    Hola, las estrellas de fondant no se resbalan en la Chantilly ?? Yo pensaba que tenía que usar agua para pegarlas 🤭

  • @BakingwithVero
    @BakingwithVero Жыл бұрын

    Hola, las estrellas son de fondant. El fondant lo estiré delgado para que las estrellas no estén pesadas y se resbalen.

  • @aminaburley
    @aminaburley Жыл бұрын

    Do you freeze your cakes in Saran Wrap for moisture? If so for how long?

  • @BakingwithVero
    @BakingwithVero Жыл бұрын

    Yes, I let them cool for about 10 minutes then wrap them in saran wrap and freeze them overnight or up to 5 days. Depending on how many orders I have.

  • @frankthetank1369
    @frankthetank1369 Жыл бұрын

    Kill the music. Music ruins the recipe. 😅

  • @ikit24
    @ikit24 Жыл бұрын

    Does it bulge on multiple tiers?

  • @rafaelsubero5695
    @rafaelsubero5695 Жыл бұрын

    aiamafpasajecarrosashta

  • @musicroom7185
    @musicroom7185 Жыл бұрын

    I have tried this & had fairly good luck, however if I make the cake the day before & refrigerate overnight, the dye color from the drips "sweats" out in the refrigerator & runs on down the cake making it look messy. I have tried freezing the cake & it solved the problem, except the dye ran out when it thawed. Am I doing something wrong?

  • @soniabi6799
    @soniabi6799 Жыл бұрын

    This is such a perfect and simple recipe...thank you

  • @shellyannpurcell1760
    @shellyannpurcell1760 Жыл бұрын

    Please answer can I use coconut milk instead of milk for this recipe?

  • @BakingwithVero
    @BakingwithVero Жыл бұрын

    Hi! Yes you can.

  • @graciousmongalane6699
    @graciousmongalane6699 Жыл бұрын

    How do I measure the butter in grams?

  • @naomidaniel4826
    @naomidaniel4826 Жыл бұрын

    Nice one can i use this recipe for 1kg cake recipe

  • @EleynaMireya
    @EleynaMireya Жыл бұрын

    Tried this recipe the other day it was delicious! Easy to make and I’m making it again today!

  • @susansungani7421
    @susansungani7421 Жыл бұрын

    Measurements in grams please

  • @maricelamedel2768
    @maricelamedel2768 Жыл бұрын

    Que duyas utiliza 🤔

  • @reny_duran
    @reny_duran Жыл бұрын

    Como haces la arena??

  • @BakingwithVero
    @BakingwithVero11 ай бұрын

    Hola! La arena son graham crackers.

  • @berenicenavarro9445
    @berenicenavarro9445 Жыл бұрын

    Why is my cake coming out raw inside? @bakingwithvero

  • @BakingwithVero
    @BakingwithVero Жыл бұрын

    Hi, bake it for longer time.

  • @kathleenIsrael22
    @kathleenIsrael22 Жыл бұрын

    I love your recipe so much! my family and friends love it so much... thank you for sharing with us.

  • @cosmet.gibson8894
    @cosmet.gibson8894 Жыл бұрын

    Que épica tu torta👍😎🇦🇷⚽

  • @tonybob791
    @tonybob791 Жыл бұрын

    Don Julio would be proud!

  • @limoni.bakery
    @limoni.bakery Жыл бұрын

    Hi could you please specify, you added half a teaspoon of tylose powder to what amount of fondant??? Thank you

  • @jazmingarciasoto6538
    @jazmingarciasoto6538 Жыл бұрын

    Can i use it for pie?

  • @marcialopez7773
    @marcialopez7773 Жыл бұрын

    Que le pone para meter la cara ? Veo algo como un tubito

  • @ginangbukid8921
    @ginangbukid8921 Жыл бұрын

    Thanks for sharing

  • @cakesbytalia.3657
    @cakesbytalia.3657 Жыл бұрын

    what is the type of filling?

  • @BakingwithVero
    @BakingwithVero11 ай бұрын

    Hi! I used pecans and whipped icing. I buy my whipped icing from the bakery department at Sam’s Club.

  • @i_bleed_makeup1187
    @i_bleed_makeup1187 Жыл бұрын

    Those were NOT equal parts.

  • @melaninduh7962
    @melaninduh7962 Жыл бұрын

    Said The Same

  • @lucianasantini3446
    @lucianasantini3446 Жыл бұрын

    What brand is the icing tip 090 I looked it up but can’t find it on amazon. Thank you in advance!!

  • @lovecakes3303
    @lovecakes3303 Жыл бұрын

    So beautiful! What vanilla cake recipe is this?

  • @lovecakes3303
    @lovecakes3303 Жыл бұрын

    What vanilla cake recipe is this?

  • @carolkobobel1303
    @carolkobobel1303 Жыл бұрын

    I really enjoy the cake recipe but it was VERY distracting to hear ‘go ahead’ over 30 times???