Пікірлер

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  @all-goneКүн бұрын

  Verabschiedung

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  @cynthiaschorr55310 күн бұрын

  Lovage is a favorite and Fenugreek tea, daily, 44 years worth.

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  @cynthiaschorr55310 күн бұрын

  🪷🌟Love it, well done, learned lots. Thanks & blessings back to you. 🌟🪷

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  @TammyMitchell-k5w18 күн бұрын

  About how much sauerkraut liquid will a quarter jar produce? I would like to use the liquid to make a keto/paleo friendly sourdough bread.

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  @TammyMitchell-k5w18 күн бұрын

  About how much sauerkraut liquid will a quarter jar produce? I would like to use the liquid to make a keto/paleo friendly sourdough bread.

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  @Fartunmo29 күн бұрын

  Hi what is the Name of the Canadian company Thanks

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  @VintageKitchenVixen28 күн бұрын

  Om Foods!

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  @TangleDangle87Ай бұрын

  Bout to make this, I’ll update when it’s done

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  @maxineholmes6921Ай бұрын

  Pork medium rare?? 😢

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  @VintageKitchenVixenАй бұрын

  It might sound wrong, but pork should be cooked medium to medium rare for optimal juiciness. Between 145-160ºF is the sweet spot. I know some people like cooking their meat until it's well done, but for juicy pork chops, that's the temperature range you want.

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  @maxineholmes692129 күн бұрын

  @@VintageKitchenVixen im thinking more of food poisoning we are always told to cook fully to avoid it

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  @user-oe6wq7pu8dАй бұрын

  Dear when your clothes freeze go out with a broom handle and beat the ice off the clothes. That is how it's done in Alaska in the 1800s.

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  @VintageKitchenVixenАй бұрын

  So that’s how it’s done! Thank you for sharing :)

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  @SibongileZakwe-sk5es2 ай бұрын

  Hi I grow thyme lemon balm and basil

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  @VintageKitchenVixen2 ай бұрын

  Amazing! Those are all so wonderfully fragrant.

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  @cookiemum13 ай бұрын

  Hello, thanks for sharing how you use violet. Letting the leaves set a day before infusion made sense. As for the ice cream I thought the end result of violets throughout was pretty. I would have made a violet ripple using a very thick violet syrup. After making vanilla ice cream and drizzle on top or slowly stirring it through soft ice cream( maybe with a skewer) For loose tea I use a glass tea pot that looks like a cup sold by Golden Moon Tea. It has a strainer at the top. After steeping I just pour out the tea. No bag, no metal, easier than a tea ball.

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  @VintageKitchenVixen3 ай бұрын

  A violet ripple ice cream sounds amazing!

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  @myers94043 ай бұрын

  I use raw honey and dont want to heat the honey since it ruins the structure. Kills the good stuff i believe.

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  @shimkonise3573 ай бұрын

  Thank you

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  @DivineBeingFromHell3 ай бұрын

  Does the oil keep the violet fragrance?

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  @VintageKitchenVixen3 ай бұрын

  No, not really. Violets have such a sweet and subtle fragrance that it gets lost in the oil.

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  @RATASHIQ3 ай бұрын

  Thanks for this Great Info. Does this App work on Kindle Fire?

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  @VintageKitchenVixen3 ай бұрын

  The app is available for Android devices through Google Play, but if you don't have Google Play on your device, you won't be able to download it.

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  @RATASHIQ3 ай бұрын

  Thank you kindly for your reply. FlyLady has certainly come a long way with her offerings! I knew of the APP but did not know it was free until this video.. I can deal with apps and phones and such.. I will attempt to download it on my kindle... In the meantime I downloaded it after this tutorial ..She is definitely my go to when the relapse happens 💯💯@@VintageKitchenVixen

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  @Empress99993 ай бұрын

  I only use french press, and tea bags too 😊❤

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  @mariposa63604 ай бұрын

  Super informative , exactly what I was needing ♥️♥️ thank u so much !!!!! 🙏🙏🙏blessings love 💕

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  @VintageKitchenVixen3 ай бұрын

  I’m so glad to hear it!! ❤️

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  @Cheftabathawycc80184 ай бұрын

  If you double the sugar, the syrup will last longer.

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  @VintageKitchenVixen4 ай бұрын

  Great tip! Thank you for sharing 😊

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  @tilasole32524 ай бұрын

  Hopefully you have been doing well

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  @VintageKitchenVixen4 ай бұрын

  Doing well, just busy with the little ones! I’ll be posting new videos soon 😊

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  @tilasole32524 ай бұрын

  @@VintageKitchenVixen well that is good. 🤗 in period dress of the 1940's? 😏

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  @diananorman20745 ай бұрын

  Love this video! One question I have is, how do I know how many parts of each herb? Does it matter, is it a taste preference?

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  @janiyawilliams15495 ай бұрын

  Came here to ask the same question!!

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  @VintageKitchenVixen4 ай бұрын

  It’s mostly a taste preference. Yarrow, for instance, has a medicinal taste, so I always put in an extra part of peppermint or spearmint to help mask the flavour. I’m not a fan of the taste of licorice root, so I’ll double up on other parts so it becomes more of sweetener than an overpowering flavour. More often than not, I’ll do an equal ratio of whatever I’m blending unless there’s something I’d really like to shine in the blend. Hope that helps!

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  @TKCTSTN5 ай бұрын

  I make steelcut oats in the slow cooker. I use a timer & set to 4 to 6 hours on low. (Varies according to the type of cooker). I usually use half milk, half water. If using milk, i will either butter the bottom or use a pan spray. Sometimes i add dried fruit. I like oat groats even better. (Like steel cut but the kernels are left whole) i cook those for 6 to 8 hours. The slow cooker is very forgiving & even if you cook it longer than necessary, it doesn't get mushy. And yes, i do use milk when i use a timer as the milk won't spoil in that short time before it starts cooking. I love the smell when i wake up the next morning.

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  @helendmerckmerek98435 ай бұрын

  Looks delicious I've been searching for this one

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  @mevsm16 ай бұрын

  I must make this! Our son was married in Germany on New Years Eve! & what a feast! My favorite dish is Sweet & Sour Short Ribs of Beef with Dumplings + red cabbage, requested every year on my birthday :D

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  @VintageKitchenVixen5 ай бұрын

  That sounds delicious!

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  @mevsm16 ай бұрын

  The Whirley Pop price shocked me! There is no way I paid even half that amount years ago for one. And it is made from aluminum. Headaches and Alzheimer material.

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  @VintageKitchenVixen5 ай бұрын

  I got mine as a gift over a decade ago and completely forgot that it’s made out of aluminum! I still love it though and would have a hard time parting with it 😅

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  @mevsm16 ай бұрын

  Heads up: If u make a batch of White Chocolate Chip cookies, sometimes the cheaper brands will use vegetable oil. I premixed a double batch in a glass jar, then moved, and when baked they had a rancid taste.

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  @VintageKitchenVixen5 ай бұрын

  Oh, gross! I know, they sneak seed oils in just about everything 😒

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  @WildBill19116 ай бұрын

  Love the recipe, music, and overall video. I will be making some burgers tonight and keeping hydrated of course! 🍺

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  @nanasloves6 ай бұрын

  Well done! Thanks!

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  @raydonica67237 ай бұрын

  Looks delicious.

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  @nicolecarter33607 ай бұрын

  good morning quick question on the reusing the beans for more extract. I presently have a 8c/ 8oz going want to wait a year. My question is when time comes how should I do the second batch to come out just as strong, should I do 8c / 4oz new 4oz old bean? Ty

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  @VintageKitchenVixen7 ай бұрын

  Hi! I usually don’t measure mine, but I would probably do 8c/6oz new bean and 2oz old bean. The more new beans you can do, the richer your extract will be. Hope this helps!

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  @nicolecarter33607 ай бұрын

  @@VintageKitchenVixen Aaahh thank you, happy new year.

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  @BarbaraDr20237 ай бұрын

  I am a historian, and i collect old cookbooks... i learned loads here. Thank you so much ❤

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  @VintageKitchenVixen7 ай бұрын

  I’m delighted to hear it! Thank you for watching ❤️

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  @lovefortruth34147 ай бұрын

  Does this app have offline mode? I don't always have access to internet and need a digital app that can be used offline. Of all the productivity apps, this one is the easiest to use, but it will be useless during the times when I have limited internet access.

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  @VintageKitchenVixen7 ай бұрын

  I don’t believe it does. The app doesn’t load any of the checklists when it’s offline.

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  @lovefortruth34147 ай бұрын

  @@VintageKitchenVixen thanks! I kind of thought that was the case. I did figure something out, I think my Samsung Notes pad can be used of- line, so I can create lists on my notepad for my Cabin home, using the same kind of lists as on the app. I will need to create a completely different schedule for the cabin anyway.

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  @AnneMarieCartier7 ай бұрын

  🤣🤣🤣🤣

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  @harrietts7 ай бұрын

  I nearly always save vegetable water. I use it in soups, gravies & sauces. It always adds better flavor than plain water :)

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  @kamicrum44088 ай бұрын

  🤢margarine is fake food,for me & my family Real traditional foods only!😊

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  @VintageKitchenVixen7 ай бұрын

  100% a fake food!

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  @kamicrum44088 ай бұрын

  When out if eggs in bakeing 1T say flour 1T water per 1 large egg. Yournmuffins and pancakes will conenout fine! ( I have a child who is alergucbto chicken eggs.

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  @VintageKitchenVixen7 ай бұрын

  Oh, interesting! I didn’t know you could sub an egg with flour and water. Thank you for the tip!

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  @happycook67374 ай бұрын

  I use soy flour + water to replace an egg in muffins. The fat and protein profile of soy flour is similar to egg.

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  @kamicrum44088 ай бұрын

  Eggs😀👍🏻🐓🐓🥚

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  @kamicrum44088 ай бұрын

  My cousin is a nutrtionist Traditional fst is goid for you!😊

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  @kamicrum44088 ай бұрын

  My sin while in college taught himself to bake sourdough bread! He was asked several times to bring a certain brand of sourdough bread to the weekly AG dept bbq. My son thought the bread good, but pricey! Alittke research .the next week, he showed up with warm from the oven fresh sourdough!, see your children are watching& plesrning! St chridtmas a rekative decided to upgrade my okd kitchenaude muxer, mine still worked ,but had an ugly chip in the enamle.I asked my son if he wanted itYES! Hes a college grad now& still buses my okd kitchenaide.he didnt care about the chip.

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  @kamicrum44088 ай бұрын

  110% salad dressing for the last 32 years old,Most bread(100% whole wheat pls.).😊

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  @heidevanness27888 ай бұрын

  Hello Sylvia! I just discovered your channel today! I've been watching your German recipes and then I decided to subscribe while watching this video. Looks like you have been doing this for awhile, so I will have to catch up! Your new friend and subscriber, Heide.❤

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  @VintageKitchenVixen7 ай бұрын

  Thank you for the sweet comment! I’ve been at it for awhile, but take long breaks from time to time. I really need to post a new video soon 😅

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  @MidAtlanticTV8 ай бұрын

  I make my own almond milk using almonds, water, dates and vanilla extract. My blender is powerful. Instead of making extract can I simply put the whole vanilla beans in the blender?

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  @VintageKitchenVixen7 ай бұрын

  I’ve never tried blending a whole vanilla bean before, so I don’t really know, but I know some people will blitz their vanilla pods when making vanilla sugar, so I think it’s worth the experiment!

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  @robertneville20228 ай бұрын

  I planted a garden then discoverd i had rabbits When life feeds you lemons..... My marksmanship has improved and now i have meat with my potatoes Thank you Thumper 😅

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  @pattycake82727 ай бұрын

  Be careful with wild rabbit, eating them before a hard frost they may have parasites.

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  @Traditionalsetup8 ай бұрын

  Salam alaikum 🙏 MashAllah great and beautiful garden 🪴🪴 my dear friend 🙏❤️🙏🤲 from Pakistan 🇵🇰

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  @tilasole32528 ай бұрын

  Shame on you! 😒 You fooled me with the thumbnail! 😅

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  @pw16698 ай бұрын

  Do you have a great recipe for pear jam? I never thought of it. But I have a tree outback with tons of pairs. Great idea!

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  @pw16698 ай бұрын

  Great tips!

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  @lazaruscharity11218 ай бұрын

  i definitely make my own hummus and veggie platter.

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  @marcysikes8 ай бұрын

  Looks delish!

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  @lazaruscharity11218 ай бұрын

  i got your free books. ty!!