Eats with Twan

Eats with Twan

Eats with Twan here!
Sharing my passion for good eats with creative one of a kind inspriational recipes.
Welcome to my kitchen!

Пікірлер

  • @ChannelBri
    @ChannelBri23 сағат бұрын

    Looks good. Can't wait to try

  • @annwitzig194
    @annwitzig194Күн бұрын

    yummy, great job ty

  • @EatswithTwan
    @EatswithTwan22 сағат бұрын

    Thanks for watching!

  • @jonsible
    @jonsible2 күн бұрын

    Never bought Aperol before but this looks like an awesome excuse. Thanks!

  • @butch032448
    @butch0324482 күн бұрын

    Looks delicious

  • @ELconomics101
    @ELconomics1012 күн бұрын

    Let's go chef

  • @ThatGirlCanCook_
    @ThatGirlCanCook_2 күн бұрын

    Delicious! 🔥🔥

  • @DoubleUnitard
    @DoubleUnitard3 күн бұрын

    Looks bomb!!

  • @EatswithTwan
    @EatswithTwan2 күн бұрын

    Thanks it was so good!

  • @Craig2k11
    @Craig2k113 күн бұрын

    Those look amazing I'm definitely going to make those

  • @arkansanbull5053
    @arkansanbull50533 күн бұрын

    Omg looks so delicious

  • @EatswithTwan
    @EatswithTwan2 күн бұрын

    Thanks for watching!

  • @rtcoleman3626
    @rtcoleman36264 күн бұрын

    I sure miss going down to the Chesapeake Bay and getting some of that awesome crab soup and crab cakes

  • @seamon8623
    @seamon86237 күн бұрын

    🧀

  • @RodneyGibson-h6p
    @RodneyGibson-h6p8 күн бұрын

    Man I luv those dogs !!!! Better made at home !!!😊

  • @EatswithTwan
    @EatswithTwan3 күн бұрын

    @@RodneyGibson-h6p yessir they are so good. Thanks for watching!

  • @mastinanagel380
    @mastinanagel3808 күн бұрын

    Gross combination! That's something a pregnant woman would eat. Geesh🤮 People throw anything together to eat.

  • @phyliisthomas7291
    @phyliisthomas72918 күн бұрын

    Come through my Baltimore brother. I'm trying not to bite my phone

  • @EatswithTwan
    @EatswithTwan3 күн бұрын

    @@phyliisthomas7291 😂😂😂 it was really good. Thanks for watching!

  • @cassandramangrum8522
    @cassandramangrum85228 күн бұрын

    Beat it would be great if you added lobster and shrimp to it❤❤

  • @EatswithTwan
    @EatswithTwan3 күн бұрын

    @@cassandramangrum8522 that’s a good idea!

  • @dougskucas5004
    @dougskucas50049 күн бұрын

    It turns out that I have been using my Woodfire for everything every day! Cold smoking rib eyes before broiling is the bomb!!

  • @Luboogiemane
    @Luboogiemane9 күн бұрын

    BALTIMORE ‼️‼️‼️‼️

  • @mommywithkey8967
    @mommywithkey896712 күн бұрын

    I usually make mine different but I need to cook low maintenance today! I will be trying it this way and I'm jerking mine I'll be back with an update soon thanks for your recipe !

  • @m.k.1645
    @m.k.164513 күн бұрын

    Your voice could get terrorists to talk. Makes your vids, unwatchable

  • @haruspex1-50
    @haruspex1-5014 күн бұрын

    Far too much seasoning. Your poor kidneys

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    You should learn the difference between seasonings and spices. The list of ingredients and measurements speak for themselves. It’s only 1 tbsp of “seasoning” for more than 10 WHOLE wings. Your food must be bland.

  • @theagiletester6285
    @theagiletester628514 күн бұрын

    Wonderful! What is your source for lump meat? Thanks for a great video.

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    Thanks for watching! I grab fresh crabmeat when I can (east coast) but if fresh is not available like in Los Angeles I grab Phillips or Chicken of the sea pasteurized crab meat.

  • @MrHarryMonk
    @MrHarryMonk14 күн бұрын

    That would make a banging stuffing for pork

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    That’s a really good idea I may have to give that a try. Something like a pork tenderloin with this stuffed inside.

  • @nicolecornejo771
    @nicolecornejo77115 күн бұрын

    I’m from MD. Crabcakes from Baltimore are hands down the best. But your recipe looks AMAZING! I can’t wait to try it.

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    Thanks for watching! That’s the one thing I miss about Maryland is the access to fresh lump crab meat.

  • @kare.3664
    @kare.366415 күн бұрын

    omg omg omg yes

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    Thanks for watching!

  • @NotLufalan21221
    @NotLufalan2122116 күн бұрын

    I made these for myself and I was mid blown by this recipe!

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    Thanks for checking out my recipe! Glad the burnt ends turned out amazing!

  • @ShontaeShakur
    @ShontaeShakur16 күн бұрын

    I loved the part “I wanted to hold it up for y’all”♥️♥️♥️

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    🙌🏾🙌🏾🙌🏾

  • @spungmike
    @spungmike17 күн бұрын

    She crab soup

  • @EatswithTwan
    @EatswithTwan17 күн бұрын

    Similar but different from Maryland crab soup.

  • @spungmike
    @spungmike17 күн бұрын

    @@EatswithTwan sounds good

  • @kishareed441
    @kishareed44117 күн бұрын

    Thanks for sharing heading here Sunday ✊🏽

  • @sarahnaray5363
    @sarahnaray536318 күн бұрын

    🦀

  • @EatswithTwan
    @EatswithTwan17 күн бұрын

    Thanks for watching!

  • @crystalashby8770
    @crystalashby877018 күн бұрын

    🦀🦀🦀

  • @bambiblackie6904
    @bambiblackie690418 күн бұрын

    Mmmm, almost want to lick the phone ❤ 🦀🦀🦀🦀

  • @mzloyaltyjemison7749
    @mzloyaltyjemison774918 күн бұрын

    Never heard of it till today. . Watching Steel Magnolia🤤

  • @miamiles7996
    @miamiles799619 күн бұрын

    Making this tomorrow thanks for sharing

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    Hope they turned out amazing for you!

  • @Cookie_BK
    @Cookie_BK19 күн бұрын

    The New Orleans style seems more original to me. This looks like stir fry

  • @EatswithTwan
    @EatswithTwan14 күн бұрын

    I can see how they can almost be similar but a stir fried utilizes thinner noodles as Udon noodles are way too thick. Also the New Orleans style is a soup based recipe.

  • @Uzurcommonsense
    @Uzurcommonsense21 күн бұрын

    Yummy.Maryland lady here.We love our Old Bay😂I never order a crab cake anywhere but here🦀

  • @EatswithTwan
    @EatswithTwan17 күн бұрын

    So good! I don’t order crab cakes anywhere else either 😂😂

  • @user-rb8cu4hb3r
    @user-rb8cu4hb3r22 күн бұрын

    If you’re only cooking for 20 minutes, it a full basket of pellets required? Just trying to get an understanding of the amount of pellets for what’s being cooked

  • @EatswithTwan
    @EatswithTwan22 күн бұрын

    Hey! Yes I used a full cup or a little less of the wood pellets and it usually uses the pellets up when using the smoke function.

  • @user-rb8cu4hb3r
    @user-rb8cu4hb3r22 күн бұрын

    @@EatswithTwan Good to know.

  • @user-rb8cu4hb3r
    @user-rb8cu4hb3r22 күн бұрын

    Just bought one so looking for howto videoes

  • @richardclarke8015
    @richardclarke801522 күн бұрын

    Sounds delicious. Where can I find paytriized crab meat?

  • @EatswithTwan
    @EatswithTwan22 күн бұрын

    Hey! I typically find mine at the local grocery store in the seafood section. Chicken of the sea or Phillips is the brands I have used when I can’t get fresh crab meat.

  • @jackiechaseel756
    @jackiechaseel75624 күн бұрын

    Trying this for the 4th! I got everything!

  • @EatswithTwan
    @EatswithTwan22 күн бұрын

    Hope it turned out good for you!

  • @marylinnminor4524
    @marylinnminor452424 күн бұрын

    Love my Maryland Crab 🦀 Cakes and Cream of Crab 🦀 Soup. Lived in Columbia, MD for 10 years and was immediately hooked. Some of the best Crab Cakes in East Baltimore and best Crab Soup in Severna Park - all small Mom n Pops type restaurants. Excellent👌🏽 Cannot wait to try your recipe! So glad I found your post on IG🙌🏽

  • @EatswithTwan
    @EatswithTwan22 күн бұрын

    Wow! Thanks for watching. No one does crabs better than Maryland. 🙌🏾🦀

  • @Bozanne12.
    @Bozanne12.26 күн бұрын

    🦀🦀🦀 Louisiana here, going to try this with gulf crabs that I'm picking the meat from tomorrow.

  • @EatswithTwan
    @EatswithTwan22 күн бұрын

    Nice, let me know how this turns out for you.

  • @kimberlyclay31
    @kimberlyclay3127 күн бұрын

    I think I missed the oven temp somewhere

  • @EatswithTwan
    @EatswithTwan22 күн бұрын

    It should be in the video and the description but it’s 350 degree Fahrenheit

  • @pamlamitchell5359
    @pamlamitchell535928 күн бұрын

    Yes to the crab! 🦀

  • @dedelin4356
    @dedelin4356Ай бұрын

    Oh man, I need to make this! All of my favorites. Excellent job. Just Subscribed...

  • @EatswithTwan
    @EatswithTwan22 күн бұрын

    Thanks for the sub!

  • @acre50
    @acre50Ай бұрын

    Thanks man !!

  • @EatswithTwan
    @EatswithTwan22 күн бұрын

    You bet! Thanks for watching

  • @uncledrew9062
    @uncledrew9062Ай бұрын

    When you have a low voice there's no need to add music

  • @EatswithTwan
    @EatswithTwanАй бұрын

    This video was one of my first on KZread almost 4 years ago, mistakes happen it’s not that serious. I got over hundred videos on my page where the audio is perfect. Have a good one Uncle Drew

  • @user-uj2xo5wz1b
    @user-uj2xo5wz1bАй бұрын

    Yessssss ❤

  • @lizzyhill6233
    @lizzyhill6233Ай бұрын

    It looks delicious, but you didn't provide cooking times nor temperatures, did you put the lid on? When you say pop it in the oven do you mean you didn't cook it in the PossibleCooker base? So what you really did was just use the PossibleCooker bowl, not the cooker itself?

  • @EatswithTwan
    @EatswithTwanАй бұрын

    Hey, This wasn’t a recipe video with instructions if so I would have provided steps like my other long form and short form videos. This was just a concept to gauge interest.

  • @nevertheless3856
    @nevertheless3856Ай бұрын

    That looks damn good. I'm definitely trying this

  • @EatswithTwan
    @EatswithTwanАй бұрын

    Thanks for watching, let me know how it turns out!

  • @nevertheless3856
    @nevertheless3856Ай бұрын

    @@EatswithTwan I definitely will

  • @mississippiqueen2u
    @mississippiqueen2uАй бұрын

    😋

  • @EatswithTwan
    @EatswithTwanАй бұрын

    Thanks for watching!