Never bought Aperol before but this looks like an awesome excuse. Thanks!
@butch0324482 күн бұрын
Looks delicious
@ELconomics1012 күн бұрын
Let's go chef
@ThatGirlCanCook_2 күн бұрын
Delicious! 🔥🔥
@DoubleUnitard3 күн бұрын
Looks bomb!!
@EatswithTwan2 күн бұрын
Thanks it was so good!
@Craig2k113 күн бұрын
Those look amazing I'm definitely going to make those
@arkansanbull50533 күн бұрын
Omg looks so delicious
@EatswithTwan2 күн бұрын
Thanks for watching!
@rtcoleman36264 күн бұрын
I sure miss going down to the Chesapeake Bay and getting some of that awesome crab soup and crab cakes
@seamon86237 күн бұрын
🧀
@RodneyGibson-h6p8 күн бұрын
Man I luv those dogs !!!! Better made at home !!!😊
@EatswithTwan3 күн бұрын
@@RodneyGibson-h6p yessir they are so good. Thanks for watching!
@mastinanagel3808 күн бұрын
Gross combination! That's something a pregnant woman would eat. Geesh🤮 People throw anything together to eat.
@phyliisthomas72918 күн бұрын
Come through my Baltimore brother. I'm trying not to bite my phone
@EatswithTwan3 күн бұрын
@@phyliisthomas7291 😂😂😂 it was really good. Thanks for watching!
@cassandramangrum85228 күн бұрын
Beat it would be great if you added lobster and shrimp to it❤❤
@EatswithTwan3 күн бұрын
@@cassandramangrum8522 that’s a good idea!
@dougskucas50049 күн бұрын
It turns out that I have been using my Woodfire for everything every day! Cold smoking rib eyes before broiling is the bomb!!
@Luboogiemane9 күн бұрын
BALTIMORE ‼️‼️‼️‼️
@mommywithkey896712 күн бұрын
I usually make mine different but I need to cook low maintenance today! I will be trying it this way and I'm jerking mine I'll be back with an update soon thanks for your recipe !
@m.k.164513 күн бұрын
Your voice could get terrorists to talk. Makes your vids, unwatchable
@haruspex1-5014 күн бұрын
Far too much seasoning. Your poor kidneys
@EatswithTwan14 күн бұрын
You should learn the difference between seasonings and spices. The list of ingredients and measurements speak for themselves. It’s only 1 tbsp of “seasoning” for more than 10 WHOLE wings. Your food must be bland.
@theagiletester628514 күн бұрын
Wonderful! What is your source for lump meat? Thanks for a great video.
@EatswithTwan14 күн бұрын
Thanks for watching! I grab fresh crabmeat when I can (east coast) but if fresh is not available like in Los Angeles I grab Phillips or Chicken of the sea pasteurized crab meat.
@MrHarryMonk14 күн бұрын
That would make a banging stuffing for pork
@EatswithTwan14 күн бұрын
That’s a really good idea I may have to give that a try. Something like a pork tenderloin with this stuffed inside.
@nicolecornejo77115 күн бұрын
I’m from MD. Crabcakes from Baltimore are hands down the best. But your recipe looks AMAZING! I can’t wait to try it.
@EatswithTwan14 күн бұрын
Thanks for watching! That’s the one thing I miss about Maryland is the access to fresh lump crab meat.
@kare.366415 күн бұрын
omg omg omg yes
@EatswithTwan14 күн бұрын
Thanks for watching!
@NotLufalan2122116 күн бұрын
I made these for myself and I was mid blown by this recipe!
@EatswithTwan14 күн бұрын
Thanks for checking out my recipe! Glad the burnt ends turned out amazing!
@ShontaeShakur16 күн бұрын
I loved the part “I wanted to hold it up for y’all”♥️♥️♥️
@EatswithTwan14 күн бұрын
🙌🏾🙌🏾🙌🏾
@spungmike17 күн бұрын
She crab soup
@EatswithTwan17 күн бұрын
Similar but different from Maryland crab soup.
@spungmike17 күн бұрын
@@EatswithTwan sounds good
@kishareed44117 күн бұрын
Thanks for sharing heading here Sunday ✊🏽
@sarahnaray536318 күн бұрын
🦀
@EatswithTwan17 күн бұрын
Thanks for watching!
@crystalashby877018 күн бұрын
🦀🦀🦀
@bambiblackie690418 күн бұрын
Mmmm, almost want to lick the phone ❤ 🦀🦀🦀🦀
@mzloyaltyjemison774918 күн бұрын
Never heard of it till today. . Watching Steel Magnolia🤤
@miamiles799619 күн бұрын
Making this tomorrow thanks for sharing
@EatswithTwan14 күн бұрын
Hope they turned out amazing for you!
@Cookie_BK19 күн бұрын
The New Orleans style seems more original to me. This looks like stir fry
@EatswithTwan14 күн бұрын
I can see how they can almost be similar but a stir fried utilizes thinner noodles as Udon noodles are way too thick. Also the New Orleans style is a soup based recipe.
@Uzurcommonsense21 күн бұрын
Yummy.Maryland lady here.We love our Old Bay😂I never order a crab cake anywhere but here🦀
@EatswithTwan17 күн бұрын
So good! I don’t order crab cakes anywhere else either 😂😂
@user-rb8cu4hb3r22 күн бұрын
If you’re only cooking for 20 minutes, it a full basket of pellets required? Just trying to get an understanding of the amount of pellets for what’s being cooked
@EatswithTwan22 күн бұрын
Hey! Yes I used a full cup or a little less of the wood pellets and it usually uses the pellets up when using the smoke function.
@user-rb8cu4hb3r22 күн бұрын
@@EatswithTwan Good to know.
@user-rb8cu4hb3r22 күн бұрын
Just bought one so looking for howto videoes
@richardclarke801522 күн бұрын
Sounds delicious. Where can I find paytriized crab meat?
@EatswithTwan22 күн бұрын
Hey! I typically find mine at the local grocery store in the seafood section. Chicken of the sea or Phillips is the brands I have used when I can’t get fresh crab meat.
@jackiechaseel75624 күн бұрын
Trying this for the 4th! I got everything!
@EatswithTwan22 күн бұрын
Hope it turned out good for you!
@marylinnminor452424 күн бұрын
Love my Maryland Crab 🦀 Cakes and Cream of Crab 🦀 Soup. Lived in Columbia, MD for 10 years and was immediately hooked. Some of the best Crab Cakes in East Baltimore and best Crab Soup in Severna Park - all small Mom n Pops type restaurants. Excellent👌🏽 Cannot wait to try your recipe! So glad I found your post on IG🙌🏽
@EatswithTwan22 күн бұрын
Wow! Thanks for watching. No one does crabs better than Maryland. 🙌🏾🦀
@Bozanne12.26 күн бұрын
🦀🦀🦀 Louisiana here, going to try this with gulf crabs that I'm picking the meat from tomorrow.
@EatswithTwan22 күн бұрын
Nice, let me know how this turns out for you.
@kimberlyclay3127 күн бұрын
I think I missed the oven temp somewhere
@EatswithTwan22 күн бұрын
It should be in the video and the description but it’s 350 degree Fahrenheit
@pamlamitchell535928 күн бұрын
Yes to the crab! 🦀
@dedelin4356Ай бұрын
Oh man, I need to make this! All of my favorites. Excellent job. Just Subscribed...
@EatswithTwan22 күн бұрын
Thanks for the sub!
@acre50Ай бұрын
Thanks man !!
@EatswithTwan22 күн бұрын
You bet! Thanks for watching
@uncledrew9062Ай бұрын
When you have a low voice there's no need to add music
@EatswithTwanАй бұрын
This video was one of my first on KZread almost 4 years ago, mistakes happen it’s not that serious. I got over hundred videos on my page where the audio is perfect. Have a good one Uncle Drew
@user-uj2xo5wz1bАй бұрын
Yessssss ❤
@lizzyhill6233Ай бұрын
It looks delicious, but you didn't provide cooking times nor temperatures, did you put the lid on? When you say pop it in the oven do you mean you didn't cook it in the PossibleCooker base? So what you really did was just use the PossibleCooker bowl, not the cooker itself?
@EatswithTwanАй бұрын
Hey, This wasn’t a recipe video with instructions if so I would have provided steps like my other long form and short form videos. This was just a concept to gauge interest.
@nevertheless3856Ай бұрын
That looks damn good. I'm definitely trying this
@EatswithTwanАй бұрын
Thanks for watching, let me know how it turns out!
Пікірлер
Looks good. Can't wait to try
yummy, great job ty
Thanks for watching!
Never bought Aperol before but this looks like an awesome excuse. Thanks!
Looks delicious
Let's go chef
Delicious! 🔥🔥
Looks bomb!!
Thanks it was so good!
Those look amazing I'm definitely going to make those
Omg looks so delicious
Thanks for watching!
I sure miss going down to the Chesapeake Bay and getting some of that awesome crab soup and crab cakes
🧀
Man I luv those dogs !!!! Better made at home !!!😊
@@RodneyGibson-h6p yessir they are so good. Thanks for watching!
Gross combination! That's something a pregnant woman would eat. Geesh🤮 People throw anything together to eat.
Come through my Baltimore brother. I'm trying not to bite my phone
@@phyliisthomas7291 😂😂😂 it was really good. Thanks for watching!
Beat it would be great if you added lobster and shrimp to it❤❤
@@cassandramangrum8522 that’s a good idea!
It turns out that I have been using my Woodfire for everything every day! Cold smoking rib eyes before broiling is the bomb!!
BALTIMORE ‼️‼️‼️‼️
I usually make mine different but I need to cook low maintenance today! I will be trying it this way and I'm jerking mine I'll be back with an update soon thanks for your recipe !
Your voice could get terrorists to talk. Makes your vids, unwatchable
Far too much seasoning. Your poor kidneys
You should learn the difference between seasonings and spices. The list of ingredients and measurements speak for themselves. It’s only 1 tbsp of “seasoning” for more than 10 WHOLE wings. Your food must be bland.
Wonderful! What is your source for lump meat? Thanks for a great video.
Thanks for watching! I grab fresh crabmeat when I can (east coast) but if fresh is not available like in Los Angeles I grab Phillips or Chicken of the sea pasteurized crab meat.
That would make a banging stuffing for pork
That’s a really good idea I may have to give that a try. Something like a pork tenderloin with this stuffed inside.
I’m from MD. Crabcakes from Baltimore are hands down the best. But your recipe looks AMAZING! I can’t wait to try it.
Thanks for watching! That’s the one thing I miss about Maryland is the access to fresh lump crab meat.
omg omg omg yes
Thanks for watching!
I made these for myself and I was mid blown by this recipe!
Thanks for checking out my recipe! Glad the burnt ends turned out amazing!
I loved the part “I wanted to hold it up for y’all”♥️♥️♥️
🙌🏾🙌🏾🙌🏾
She crab soup
Similar but different from Maryland crab soup.
@@EatswithTwan sounds good
Thanks for sharing heading here Sunday ✊🏽
🦀
Thanks for watching!
🦀🦀🦀
Mmmm, almost want to lick the phone ❤ 🦀🦀🦀🦀
Never heard of it till today. . Watching Steel Magnolia🤤
Making this tomorrow thanks for sharing
Hope they turned out amazing for you!
The New Orleans style seems more original to me. This looks like stir fry
I can see how they can almost be similar but a stir fried utilizes thinner noodles as Udon noodles are way too thick. Also the New Orleans style is a soup based recipe.
Yummy.Maryland lady here.We love our Old Bay😂I never order a crab cake anywhere but here🦀
So good! I don’t order crab cakes anywhere else either 😂😂
If you’re only cooking for 20 minutes, it a full basket of pellets required? Just trying to get an understanding of the amount of pellets for what’s being cooked
Hey! Yes I used a full cup or a little less of the wood pellets and it usually uses the pellets up when using the smoke function.
@@EatswithTwan Good to know.
Just bought one so looking for howto videoes
Sounds delicious. Where can I find paytriized crab meat?
Hey! I typically find mine at the local grocery store in the seafood section. Chicken of the sea or Phillips is the brands I have used when I can’t get fresh crab meat.
Trying this for the 4th! I got everything!
Hope it turned out good for you!
Love my Maryland Crab 🦀 Cakes and Cream of Crab 🦀 Soup. Lived in Columbia, MD for 10 years and was immediately hooked. Some of the best Crab Cakes in East Baltimore and best Crab Soup in Severna Park - all small Mom n Pops type restaurants. Excellent👌🏽 Cannot wait to try your recipe! So glad I found your post on IG🙌🏽
Wow! Thanks for watching. No one does crabs better than Maryland. 🙌🏾🦀
🦀🦀🦀 Louisiana here, going to try this with gulf crabs that I'm picking the meat from tomorrow.
Nice, let me know how this turns out for you.
I think I missed the oven temp somewhere
It should be in the video and the description but it’s 350 degree Fahrenheit
Yes to the crab! 🦀
Oh man, I need to make this! All of my favorites. Excellent job. Just Subscribed...
Thanks for the sub!
Thanks man !!
You bet! Thanks for watching
When you have a low voice there's no need to add music
This video was one of my first on KZread almost 4 years ago, mistakes happen it’s not that serious. I got over hundred videos on my page where the audio is perfect. Have a good one Uncle Drew
Yessssss ❤
It looks delicious, but you didn't provide cooking times nor temperatures, did you put the lid on? When you say pop it in the oven do you mean you didn't cook it in the PossibleCooker base? So what you really did was just use the PossibleCooker bowl, not the cooker itself?
Hey, This wasn’t a recipe video with instructions if so I would have provided steps like my other long form and short form videos. This was just a concept to gauge interest.
That looks damn good. I'm definitely trying this
Thanks for watching, let me know how it turns out!
@@EatswithTwan I definitely will
😋
Thanks for watching!