Пікірлер

• 
  @saadiaaftab5 сағат бұрын

  Awesome, could you please what kind of work/ job you working from home. Just to get an idea what kind of work from home could be incorporated as a stay at home mom?

• 
  @ishraq.muntakim11 күн бұрын

  ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

• 
  @ishraq.muntakim11 күн бұрын

  💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓

• 
  @ishraq.muntakim11 күн бұрын

  ALLAH BLESS U ALL ❤

• 
  @ishraq.muntakim11 күн бұрын

  CHEERS ❤

• 
  @mehreenbadar978911 күн бұрын

  Could you kindly share from where did you buy your work table and chair? Prompt response would be much appreciated as I am about to setup my work from home. Thank you

• 
  @FarheenNazVlogs11 күн бұрын

  @@mehreenbadar9789 ikea

• 
  @mehreenbadar978911 күн бұрын

  Jazak Allah ❤️

• 
  @rubyaslam478711 күн бұрын

  Assalam walekum App Buht achi hain I like u u r hard work women Ruby Aslam Sargodha Citi Pakistan ❤😊

• 
  @GudiyaSyed1513 күн бұрын

  Boht khuub

• 
  @GudiyaSyed1514 күн бұрын

  ماشاءالله ❤

• 
  @maryamhassan510814 күн бұрын

  I like your vlogs 😊

• 
  @hinagohar901714 күн бұрын

  Australian life

• 
  @faizakashif843314 күн бұрын

  Stay blessed ❤

• 
  @asadmahmood452514 күн бұрын

  1st like

• 
  @FarheenNazVlogs14 күн бұрын

  Thanks for liking

• 
  @asadmahmood452514 күн бұрын

  @@FarheenNazVlogs you deserve it sister Farheen, doing great job, highly appreciate.

• 
  @vlogwithIslamiccontent15 күн бұрын

  Ma TikTok pr ye vedio Dekh kr ap Ke acount pr I hu v nice vlog and boht kuch sikhne ko Mila muje JazakALLAH ❤️

• 
  @maryamhassan510815 күн бұрын

  Very nice 👌

• 
  @FilzaZahid16 күн бұрын

  Plz home tour

• 
  @farhanariaz367016 күн бұрын

  Asalamualaikum 🇵🇰👍

• 
  @zunairaimran889216 күн бұрын

  Nice vlog good to see u in blogs after a long time

• 
  @asadmahmood452516 күн бұрын

  1st like farheen ji

• 
  @user-lb1uy8ut6c19 күн бұрын

  First Left hand mai mix Kartha hai kya😂

• 
  @FarheenNazVlogs19 күн бұрын

  Kaash k apko aqal Hoti , chalain main bata deti hon . Ye video front cam Ki hai. Aur video flip hojati hai front cam se

• 
  @FarheenNazVlogs20 күн бұрын

  Beef Nihari Easy quick delicious Recipe Ingredients: 1 kg beef, cut into big chunks 1 tablespoon ginger garlic paste 1 tablespoon bouillon powder or beef broth powder 3 to 4 star anise seed 1/4 cup oil (for cooking) 3 tablespoons wheat flour (atta) 1 tablespoon chopped coriander leaves (hara dhaniya) Green chillies (to taste) Slices of ginger and Kashmiri red chillies (for garnish) Spice Mix: 1 tablespoon coriander seeds 1/2 tablespoon cumin seeds 1/2 tablespoon black peppercorns 5 black cloves 2 small pieces of mace (jaifal) 1/4 teaspoon nutmeg 1/2 tablespoon fennel seeds 2 tablespoons Kashmiri red chilli powder 3 pieces of pipli (long pepper corn) Salt (to taste) 1 tablespoon ginger powder (saunt) Instructions: Prepare Spice Mix: Grind together coriander seeds, cumin seeds, black peppercorns, black cloves, mace, nutmeg, fennel seeds, Kashmiri red chilli powder, pipli, salt, and ginger powder to a fine powder. This is your spice mix. Cooking the Nihari: Heat 1/4 cup of oil in a large pot. Add ginger garlic paste and sauté until fragrant. Add beef chunks and cook until they change color. Add Spices and Water: Add the prepared spice mix and bouillon powder or beef broth powder. Mix well with the meat. Add 3 glasses of water (or 4 glasses if using a normal pot) to the meat. Cover and cook on low heat until the meat is tender (2-3 hours). Prepare Roux: In a separate pan, heat 1/4 cup of oil. Add wheat flour (atta) and cook on low heat, stirring constantly, until the flour turns golden brown and gives off a nutty aroma. Finish the Nihari: Add the roux to the pot with the meat and mix well. This will thicken the gravy. Simmer for another 15-20 minutes until the gravy reaches desired consistency. Garnish and Serve: Garnish with chopped coriander leaves, green chillies, and slices of ginger and Kashmiri red chillies. Serve hot with naan or crusty bread.

• 
  @NaziyaInamdar-gp8hy20 күн бұрын

  Mere chapli kabab soft nhi bante shrink ho jate

• 
  @FarheenNazVlogs20 күн бұрын

  @@NaziyaInamdar-gp8hy ziada tar Gosht ki waja se aisa hoa hai , meat quality

• 
  @reshmakhan589620 күн бұрын

  Mix acche se kro to acche bante hai 😊❤❤

• 
  @user-zp3dv2ww4t20 күн бұрын

  Cahpty ko pashtu main cahple khty hai

• 
  @ishraq.muntakim21 күн бұрын

  💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕

• 
  @ishraq.muntakim21 күн бұрын

  ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

• 
  @ishraq.muntakim21 күн бұрын

  AWESOME. New subscriber here.

• 
  @MTalha-cp3do21 күн бұрын

  It's Chaptey kabab, jisey hum Chapli kehtey hein. Not chapal , wo hathon me tail nahi pani lagatey hein.

• 
  @salehabano352422 күн бұрын

  Kio is me ghost ko boil krke use ni krty

• 
  @FarheenNazVlogs21 күн бұрын

  @@salehabano3524 nahi. Kacha meat

• 
  @GudiyaSyed1522 күн бұрын

  Yummy

• 
  @GudiyaSyed1523 күн бұрын

  Wow, crispy chicken pakoras 😊, I'll try Insha Allah❤

• 
  @AsiyaQureshi-iv4cq23 күн бұрын

  Raita recipe please

• 
  @FarheenNazVlogs22 күн бұрын

  Will upload soon

• 
  @duafatima-vj3nt23 күн бұрын

  ❤❤❤❤ Mashaallah

• 
  @FarheenNazVlogs23 күн бұрын

  Chicken Pakora Recipe Ingredients: 1/2 kg boneless chicken pieces, cut into bite-sized chunks 1/2 teaspoon red chilli powder 1/2 teaspoon turmeric powder 1/2 teaspoon ginger powder 1 teaspoon garlic powder Salt, to taste 1/2 teaspoon baking powder 1/2 teaspoon black pepper 1 teaspoon soy sauce 1/2 teaspoon vinegar 1 teaspoon ground coriander seeds 1 teaspoon ground cumin seeds For the Batter: 1/2 bunch coriander leaves, finely chopped 1 onion, finely chopped 1 egg 1 cup besan (chickpea flour) 2 tablespoons plain flour (all-purpose flour) Water, as needed to make a sticky paste For Frying: Vegetable oil for deep frying Instructions: Marinate the Chicken: In a bowl, combine the boneless chicken pieces with red chilli powder, turmeric powder, ginger powder, garlic powder, salt, baking powder, black pepper, soy sauce, vinegar, ground coriander seeds, and ground cumin seeds. Mix well and let it marinate for 10 minutes. Prepare the Batter: In another bowl, prepare the batter by mixing together finely chopped coriander leaves, finely chopped onion, egg, besan (chickpea flour), plain flour, and enough water to make a thick, sticky paste. The consistency should be such that it coats the chicken pieces well. Fry the Chicken Pakoras: Heat vegetable oil in a deep frying pan or pot. The oil should be heated over medium-high heat. Take each marinated chicken piece and dip it into the prepared batter, ensuring it is well coated. Carefully drop the coated chicken pieces into the hot oil, one by one. Fry them on low flame for about 10 minutes, turning occasionally, until they are partially cooked and light golden in color. After 10 minutes, increase the flame to medium-high and fry the chicken pakoras for another 8-10 minutes or until they turn crisp and golden brown. Remove the fried chicken pakoras using a slotted spoon and drain excess oil on paper towels. Serve: Serve hot chicken pakoras with your favorite dipping sauce or chutney. Enjoy your crispy and flavorful Chicken Pakoras as a delicious snack or appetizer!

• 
  @WajihaSayyed24 күн бұрын

  Raita ki recipe pls

• 
  @samairakhan643324 күн бұрын

  Achaaaaa hum ko sikhariaa😂😂😂ufff Allah mere hath dard hogai but tension nahi lena

• 
  @Umerabushera25 күн бұрын

  Nice recipe😊

• 
  @GudiyaSyed15Ай бұрын

  Yummy ❤

• 
  @FarheenNazVlogsАй бұрын

  It was!

• 
  @farhanariaz3670Ай бұрын

  Assalamu alaikum 👌🇵🇰

• 
  @faizakashif8433Ай бұрын

  🔥 hot

• 
  @sams608Ай бұрын

  Where is the 2nd part?

• 
  @FarheenNazVlogsАй бұрын

  Instagram.

• 
  @umairahmed3395Ай бұрын

  😊😊

• 
  @chandrakantchaudhari9949Ай бұрын

  Australia me prophet mohammad 57 aisha 6 year ne sex kiya tha

• 
  @faizakashif8433Ай бұрын

  لذیذترین 😊

• 
  @TamworthAustraliaАй бұрын

  ❤

• 
  @TamworthAustraliaАй бұрын

  ❤

• 
  @marynaeem3469Ай бұрын

  😳😳

• 
  @GudiyaSyed152 ай бұрын

  Yummy ❤

• 
  @GudiyaSyed152 ай бұрын

  Yummy

• 
  @yuki25n2 ай бұрын

  that looks delicious

• 
  @nathanjonsson64672 ай бұрын

  You should fry them on low heat first, then let them cool down and then fry them on higher heat before serving and salting them after they come out of the oil instead of before you fry