Пікірлер

• 
  @Сергей_Мороз17 сағат бұрын

  Сначала я не мог понять, откуда появился белый шоколад, но потом понял

• 
  @mihiraudesh419621 сағат бұрын

  I like barista job 👍🤍☘️

• 
  @mhmdrezalx166223 сағат бұрын

  Issack is On top ❤❤

• 
  @montu749523 сағат бұрын

  why is it so relaxing

• 
  @nehan2401Күн бұрын

  ❤

• 
  @mahdikarimi7862Күн бұрын

  ماشاالله

• 
  @issackxcoffeeКүн бұрын

  Jazakallah khair!

• 
  @user-yy6zz8rm1eКүн бұрын

  well done bro🌱

• 
  @issackxcoffeeКүн бұрын

  Thanks 💯

• 
  @user-vk6dg5dh7mКүн бұрын

  Desperdicias mucho café molido y leche

• 
  @jackwalsh8858Күн бұрын

  好嘈

• 
  @DeepakBTCКүн бұрын

  Do you have separate milk for Skimmed and semi skimmed milk? Just like whole and oat milk?

• 
  @hempwizard710Күн бұрын

  why make it so hard its a fking cofee bruv i aint the one to hate but u doing a little mutch here kek

• 
  @Franky-ku9gv2 күн бұрын

  Where is your ring mate :|

• 
  @itsyunggrave2 күн бұрын

  City?

• 
  @huzafahКүн бұрын

  london coffee shop is called No. 87 degrees

• 
  @toukirahmedheaven2 күн бұрын

  You measure the coffee accurately every time but can't take the exact amount of milk and end up wasting some amount of milk every time, why?

• 
  @Kotsizo12 күн бұрын

  Best barista in the world fast work and clean ✌️✌️good job

• 
  @issackxcoffee2 күн бұрын

  Thanks a lot 😊

• 
  @metaredi042 күн бұрын

  The first ay you make it so smooth mealta my heart ❤️🤌

• 
  @issackxcoffee2 күн бұрын

  Thank a lot!!!

• 
  @starthere132 күн бұрын

  What is the point of the beautiful heart if you cover it up w cinnamon after😂😂😂

• 
  @issackxcoffee2 күн бұрын

  Im at a stage right now where I pour beautiful latte art only to please myself not customers😂

• 
  @RandomlnternetGuy2 күн бұрын

  It's these differences that make people come back and talk about you. Stay average ❤

• 
  @iWillMashup2 күн бұрын

  Isn't that grinder use grind-by-weight tech?

• 
  @parker96182 күн бұрын

  No, grind by time. They have a very similar looking model that uses GBW.

• 
  @aruenojustincarl3 күн бұрын

  I can relate in the pressure, I learned with this. Good job with you both.

• 
  @issackxcoffee2 күн бұрын

  Cheers buddy!!!

• 
  @sum61153 күн бұрын

  boycott fairy!!

• 
  @huzafah3 күн бұрын

  Is this No. 87 degrees ?

• 
  @greenxmedia4 күн бұрын

  This is the kind of work I am willing to do

• 
  @aataat70764 күн бұрын

  no froth to the cappucino?

• 
  @atakan77244 күн бұрын

  good barista jop! congratulations..

• 
  @issackxcoffee4 күн бұрын

  Thank you my friend !

• 
  @jamesffytofficial2235 күн бұрын

  Hey bro are u from Asia or something? Cause your action similar to Indian🇮🇳?

• 
  @high5865 күн бұрын

  Cool! I respect your honest making process!

• 
  @issackxcoffee4 күн бұрын

  I appreciate that!

• 
  @user-go3kc8mr1d5 күн бұрын

  @Erfan.y hace 2 a Great Good luck bro Wish you vmbeat

• 
  @user-gy2um5io7x5 күн бұрын

  พรมยางใบก

• 
  @menard_20115 күн бұрын

  Yoo keep being awesome!

• 
  @issackxcoffee4 күн бұрын

  Thanks buddy !

• 
  @yeungeddie5 күн бұрын

  YO

• 
  @akhiralakhibar6 күн бұрын

  Good job man I learned a lot from you, my friend

• 
  @issackxcoffee4 күн бұрын

  Glad to hear it bro!!

• 
  @Tastewithnewdrinks6 күн бұрын

  Wow, amazing video.😍

• 
  @issackxcoffee6 күн бұрын

  Thank you! Cheers!

• 
  @emmansamba88807 күн бұрын

  ❤❤😊

• 
  @Fikachooo7 күн бұрын

  That transition at 5:58 was so smooth i almost missed it

• 
  @issackxcoffee6 күн бұрын

  Thank you my friend !!!

• 
  @noonxrs7 күн бұрын

  may i know why some you just tamp and put it under the machine but you need to use the wdt for others?

• 
  @issackxcoffee6 күн бұрын

  Something coffee comes out with clumps after grinding so we use WTD to break those clumps and get an even extraction

• 
  @AminNobelvdw-jn3jm7 күн бұрын

  You have waiters

• 
  @leifgarrettedimacutac33437 күн бұрын

  Only vedeo it's good art need more practice

• 
  @Mahesh_wiz7 күн бұрын

  Nice video man. Not panicked when milk spilled. U keep calm.👍

• 
  @issackxcoffee6 күн бұрын

  Thanks a lot my friend!

• 
  @lian01167 күн бұрын

  Long time no see, my favorite barista🤓

• 
  @issackxcoffee6 күн бұрын

  Here I am my friend, showing up every week!

• 
  @Nicholas7027 күн бұрын

  it's cool video, I love this kind of video about coffee. Thanks your sharing Solo barista opening😍 But I think you can improve food safety and food security and personal hygiene 💪 because you forgot washing your hand before touching food, and you had touched the chair besides, I will wash the tool before use it

• 
  @issackxcoffee6 күн бұрын

  Noted, Thanks for the tips my friend!!

• 
  @fineaasrusu7 күн бұрын

  5:35 omgg this part

• 
  @EricaPaloCruz7 күн бұрын

  I actually screamed! 😂😂

• 
  @issackxcoffee6 күн бұрын

  I was gutted🤐

• 
  @noodlesmols8 күн бұрын

  This is so satisfying but also educating! Love your videos 🔥

• 
  @issackxcoffee8 күн бұрын

  So glad to hear this! Thank you!!!

• 
  @nehan24018 күн бұрын

  ❤

• 
  @mihiraudesh41968 күн бұрын

  Barista job ❤

• 
  @aditya-ys9lv8 күн бұрын

  Love watching your videos ❤

• 
  @issackxcoffee8 күн бұрын

  Glad you like them!

• 
  @ooXChrissieXoo8 күн бұрын

  My happy hour of the opening would have been me making my cup of coffee to drink 😂

• 
  @issackxcoffee8 күн бұрын

  That is Indeed an happy hour!!

• 
  @Gik6854 күн бұрын

  ​@@issackxcoffeeThat food is frozen right?

• 
  @sarahk67193 күн бұрын

  Yes me too!

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  @ooXChrissieXoo2 күн бұрын

  @@Gik685 They probably ordered from a bakery or baker. I bake for lots of coffee shops. For me I prep the day before, and bake from 3am to around 6am, then send them out to different places.

• 
  @UmiFarinaSalleh8 күн бұрын

  What coffee machine do u use?

• 
  @issackxcoffee8 күн бұрын

  La marzocco strada AV

• 
  @VonAzbeater9 күн бұрын

  Yeah ok

• 
  @subriderem2 күн бұрын

  ?

• 
  @Akashina-chan9 күн бұрын

  My dream is to working at caffe like this, but unfortunately my city is too small (from economic perspective) for such fancy machine as like you videos. Hopefully Palangkaraya (Middle Borneo Island city) is more advanced at future for human resources.

• 
  @issackxcoffee8 күн бұрын

  Im grateful to be able to work with high end gadgets

• 
  @Akashina-chan9 күн бұрын

  Tomorrow is my first day as barista! Yeah, without machine like on your office of course. But, hopefully i didn't meet with fatal mistake or something else that awful. Greet from Indonesia! ☆(ﾉ◕ヮ◕)ﾉ*

• 
  @issackxcoffee8 күн бұрын

  All the very best!!