Professional Disc Golfer sponsored by Lone Star Disc and OTB Discs trying to bring entertainment and information to the people at home. Happiness is just one throw away.... if you get an ace that is;)
Eating blackcurrants as an American? Aren't those illegal in the US?
@ConnorOReillyDG2 күн бұрын
Uncertain but after trying them they should be since they taste so terrible🤢
@AndreMock1973 күн бұрын
Who did your dragonite disc??
@ConnorOReillyDG2 күн бұрын
He’s not doing any more at the moment unfortunately!
@childerssurfer3 күн бұрын
Hardest course beautiful design
@ConnorOReillyDG2 күн бұрын
Definitely a tough one and so much fun!
@Avernus923 күн бұрын
That brewery is nice. Visited them 5 years ago!
@ConnorOReillyDG2 күн бұрын
It is pretty neat for sure, and the harbor nearby is a fun spot too!
@stephenmcvicker91953 күн бұрын
Applied this for about week and I just won my division in a tournament all because of my putting. I have overlooked the importance of the routine so long, and I was always disappointed how I’d perform in tournaments compared to how well I could practice. This literally bridged that for me. It’s the only way I could turn off the voice in my head that adds weight to every putt instead of just trying to give it the best putt I can. Thank you so much for this video ❤
@ConnorOReillyDG2 күн бұрын
That is so awesome to hear my dude!! Thank you so much for watching and taking this to heart, I’m really glad to hear that it helped you out! Looking forward to getting back home and filming the other 3 portions of this video!
@Ta3pi3 күн бұрын
Love local markets, food looks good!
@Migrean4 күн бұрын
Kudos for taking advantage of the local produce! Those "grapes" look like blackcurrants to me, but it's hard to tell.
@ConnorOReillyDG2 күн бұрын
That would make sense, does anyone eat these and actually enjoy them!?
@kimmomatikainen18432 күн бұрын
@@ConnorOReillyDG Most Finnish people don't like those either but I kind of like those. Been eating since I was a child, but not my favorite berry. There are similar berries that are red and ones that are white. Black currants are pretty good e.g. as a glaze/topping in a sweet white chocolate/cheese cake. Brings acidity, but if the flavor is not familiar, probably doesn't work there either :) Some use it with breakfast porridge or with Greek/Turkish yogurt that is plain in flavor. It is pretty good in smoothies.
@dave420154 күн бұрын
Cool how you all hang out the camaraderie is why disc golf is coolest sport on the planet
@ConnorOReillyDG2 күн бұрын
DG for life!!👊
@patukka0014 күн бұрын
These food vlogs are awesome! No click baiting, just food rating.
@ConnorOReillyDG2 күн бұрын
Hahaha love it🔥
@stephenfrancais4 күн бұрын
Johnny bravo
@ConnorOReillyDG2 күн бұрын
🤣
@CornDogDG4 күн бұрын
I’ve caught a king (chinook salmon) in the ocean shore fishing at a campsite and had a fire going and we threw it on the campfire with some mayo and lemon
@ConnorOReillyDG2 күн бұрын
Sounds delicious, definitely on my bucket list!!
@mattmcgovern98254 күн бұрын
Reindeer is so good. Ate it a ton in Alaska.
@ConnorOReillyDG4 күн бұрын
I wish it had more in it, definitely want to try it again as it was delicious!
@DaddySaidNo_4 күн бұрын
That's a baby boat in comparison to cruise ships lol
@numlasan88774 күн бұрын
"baby boat" is a bit far fetched for a 212 metre vessel that can accommodate 2800 passengers and 150 cars :D
@ConnorOReillyDG4 күн бұрын
I have no other reference but it was pretty massive for sure. Crazy to think there are bigger though! Humans are too impressive!
@ConnorOReillyDG4 күн бұрын
Can confirm it was very large🚢
@DiscGolfAU4 күн бұрын
Cannot say I have ever thought of catching a Salmon and eating it raw.
@jaakko144 күн бұрын
Well it is delicious if you prepare it first with salt and then some pepper and dill
@ConnorOReillyDG4 күн бұрын
We’ll have you now!? :)
@ConnorOReillyDG4 күн бұрын
Oooh I’ll have to try that!!
@PeteEH5 күн бұрын
Connor says, he's a big salmon guy, sounds a bit fishy to me...
@ConnorOReillyDG4 күн бұрын
🤣
@kallepuolakka64015 күн бұрын
Connor the food connoisseur. Loving these vids, keep it up!
@athistedthetjapper8235 күн бұрын
Yeah! They work soo well ❤
@ConnorOReillyDG4 күн бұрын
Thanks for watching, I really appreciate it!
@shelbymorgan94845 күн бұрын
Lone Star ⭐
@Kakku-kn3fp6 күн бұрын
No way your meals are just bread, Bacon, butter, fries and burgers. Kinda sad tho, there would be so much better ways to eat for athlete especially on Finland. Ggs for future.
@ConnorOReillyDG6 күн бұрын
Not many healthy options at the course, could have tried a little harder to incorporate veggies last week but this week in Estonia the farmers market has given us some delicious mushrooms and berries and such. What are your favorite meals to cook?
@Ta3pi5 күн бұрын
The veggie sections in finnish supermarkets are pretty darn good and not that expensive. We pretty much always cook some veggies or a salad with our meal. Fish is good also. There's a bunch of vegan and vegetarian options in shops, cafes and restaurants. But yeah, the event food is what it is if you don't want to venture out to grab a bite. I don't think "festival food" here differs that much.
@stephenfrancais6 күн бұрын
You’ve got me thinking about artificial colors. Even the peanut butter crackers I eat are colored orange for zero reason.
@kimmomatikainen18432 күн бұрын
They color all kinds of stuff. Meat becomes gray quite quickly so a lot of shops dies meat red because it looks more fresh and apertising. Yellow banana ice cream is more or less fake. People often think that banana is yellow so they color it although banana is gray or almost white and that is how banana ice cream should be like. The list of food that are colored is long.
@Tupsu16 күн бұрын
I just discovered your channel and I love your enthusiasm for food and attention to detail 🤣 fun and different kind of disc golf content, definitely keep making these while you're in Estonia if possible. As for Finnish street names, they tend to be long because they often describe local features and landmarks. "Sulkavuorentie" roughly translates to "Feather Mountain Street," with "Sulkavuori" referring to a small hill nearby called "Feather Mountain". The rest is just Finnish being complicated af language. Good luck for the European Disc Golf Festival!
@ConnorOReillyDG4 күн бұрын
Thank you for watching, as well as for the kind words and for the information! I appreciate you!🤝
@austingrimes28936 күн бұрын
Which mold is it? I love the dye job Snorlax with the cowboy hat for the win.🔥🤯🤩
@ConnorOReillyDG4 күн бұрын
Alpha plastic Warbird!
@BobbySlackem-fd1uh6 күн бұрын
That’s a freaking bomb for pure hyzer
@ConnorOReillyDG4 күн бұрын
Little downhill but if the wind is up it’s definitely a rip!
@SanDiegoDiscGolf6 күн бұрын
💪🏼🥏🥏🥏🥏🚀
@billbittick7 күн бұрын
Simon and Connor in one video? My TWO FAVES! Would love to see a practice round with him someday.
@ConnorOReillyDG6 күн бұрын
We will definitely make that happen! He already told me he was down now just need to pin him for one of these coming weekends when we are back in the states!
@billbittick6 күн бұрын
@@ConnorOReillyDG AWESOME. Your subscribes going to skyrocket!!
@gzu-em8we8 күн бұрын
Appreciate ya!
@ConnorOReillyDG4 күн бұрын
No, I appreciate you!
@Swagalee8 күн бұрын
delicious = herkullista
@ConnorOReillyDG4 күн бұрын
Thank you my friend!
@athistedthetjapper8238 күн бұрын
I really enjoy this bite sized food log ❤ I hope you keep it going
@ConnorOReillyDG4 күн бұрын
Thank you for watching! Maybe it will turn into a weekly occurrence even when back home!
@CornDogDG8 күн бұрын
That’s a good looking sammy. That coffee looked terrible. Conrad holding down the gummy stash. No doubt.
@ConnorOReillyDG4 күн бұрын
JC knows what’s good, coffee left much to be desired lol!
@Aardvarkzombies8 күн бұрын
Good content!
@ConnorOReillyDG4 күн бұрын
Thank you!!
@stephenfrancais8 күн бұрын
This might seem crazy, but your vlogs helped talk me into going to Finland. Headed to worlds next year!
@ConnorOReillyDG4 күн бұрын
That is so cool to hear!!! Can’t wait to see you there!💪🍀
@1andonlyMiro8 күн бұрын
I saw that rye bread and I was certain you would hate it 😂. Every Finn loves it tho, myself included. After watching the content by disc golf pros I've started to think that disc golfers just might be the most polite tourists. And curious regarding local delicasies. It's so good to see 🔥💪🏻
@ConnorOReillyDG4 күн бұрын
I’m actually a big rye fan myself too! Those particular ones were a little dry for my liking but a freshly baked one I’m sure would be delicious! Haha what are we if not appreciating what we have, something that I’d rather not be for sure!
@1andonlyMiro8 күн бұрын
Tupla and Pätkis are as Finnish as you can get in chocolate bars. Must trys.
@1andonlyMiro8 күн бұрын
Beside Fazer obviously.
@ConnorOReillyDG4 күн бұрын
Fazed hits the spot, tupla is sponsoring the European DG festival! Pretty neat!
@javiera90628 күн бұрын
Didnt had a chance to say hi, but followed your card for a few holes both in Tampere and Nokia, great game and fun to watch! , hope it goes better for you at worlds next year. Have fun in Estonia.
@ConnorOReillyDG4 күн бұрын
Thank you for following, say hello next time! I don’t bite🤪 Excited to be back and to have my first Europe trip under my belt so I know more what to expect!
@javiera90628 күн бұрын
Didnt had a chance to say hi, but followed your card for a few holes both in Tampere and Nokia, great game and fun to watch! , hope it goes better for you at worlds next year. Have fun in Estonia.
@tonitoivanen23158 күн бұрын
Almost all Fazer chocolates are great. I used to work in Espresso House and still go there whenever I have time. How do you like rye bread and salty licorice? 😊
@ConnorOReillyDG4 күн бұрын
Yes they are, and espresso house is solid for sure! I love rye, salty licorice on the other hand I find not very good. Too many tasty things out there for me to choose that over others 😝
@camjones76698 күн бұрын
love the mention on breathing. i think of snipers holding their breath when they have to pull the trigger when i'm putting, and i slow my breathing down before i putt/throw. thanks for the tips!
@philipwidli10058 күн бұрын
Cool Videos Connor. Keep grinding, wish you the best of success.👍 Greetings from Switzerland
@ConnorOReillyDG4 күн бұрын
Thanks for watching my friend!!💪 Say hello to my man Roman Elsener when you see him next!
@BenjaminEklof8 күн бұрын
Americans have strange taste buds! Cinnamon bun with salt on top🤣😵💫never have I ever heard sugar described as salt
@ConnorOReillyDG8 күн бұрын
Thought it might be salt but that was before I tasted it, definitely was just large pieces of sugar!!
@BenjaminEklof7 күн бұрын
@@ConnorOReillyDG The cinnamon bun is almost a holy pastry in Finland and Sweden. So to anyone from here, hearing someone not knowing what's on top is hilarious!
@McSlobo8 күн бұрын
Probably one chocolate bar to check out is called "Tupla". Delicious is "Herkullista" .... "Herrrrr kullista!". As there seems to be new variants of tupla, go with the black-red Maxi or King Size bars. No banana or licorice or other BS.
@ConnorOReillyDG2 күн бұрын
The tupla was a sponsor of the EDGF! It was mandatory to have one each day😝 Not quite my favorite like smash but a quality pic for sure!
@LuceDiscGolf8 күн бұрын
Man I worked at the Ben & Jerry's in Waterbury, VT years ago and yeah... had to cut that out. You get 2 free pints a day working there and you could tell I was eating them. Still my favorite though, always love the peanut butter half baked.
@MarusiFyren8 күн бұрын
Have been loving these Euro Food Vlogs. Watched every single one of them. Best of luck to you in Estonia :)
@ConnorOReillyDG2 күн бұрын
Thank you my friend!! Europe was a valuable experience, excited to be back home and back into my routine though! Time to ramp up the preparation and finish the season strong💪
@SanDiegoDiscGolf8 күн бұрын
❤MORLEY❤
@protroll6979 күн бұрын
What about a vlog focused on the roasted Connor that the Euros feasted on during the tournament?
@ConnorOReillyDG8 күн бұрын
Genius comment, good job mate👍
@protroll6978 күн бұрын
@@ConnorOReillyDG I’m sure you tried your best, that’s all Texas can ask for. Nothing genius about trash talking pro athletes.
@billbittick9 күн бұрын
Can’t wait for the additional videos.
@zacharywoodford85309 күн бұрын
My biggest improvement came when I stopped being a baby about it lol. For the longest time, I was lobbing it up and acting like I was tossing a ball into a basket. Needless to say I hit a lot of front basket and top band. Now I focus on driving it through the chains and I'm making easily 40% more putts from 25+
@CornDogDG9 күн бұрын
Great job at Nokia!
@jeffhendrixdg9 күн бұрын
Thanks for the euro videos. I’m really enjoying all of them.
@DiscGolfAU10 күн бұрын
Great tip. I look forward to the next tip.
@gainstage449710 күн бұрын
Just picked up one of your sublimation hex jerseys and tour series penny putter from the gorilla site. Keep up the great content, cheers
Пікірлер
butter dish shout out 😂❤ I love you!
Eating blackcurrants as an American? Aren't those illegal in the US?
Uncertain but after trying them they should be since they taste so terrible🤢
Who did your dragonite disc??
He’s not doing any more at the moment unfortunately!
Hardest course beautiful design
Definitely a tough one and so much fun!
That brewery is nice. Visited them 5 years ago!
It is pretty neat for sure, and the harbor nearby is a fun spot too!
Applied this for about week and I just won my division in a tournament all because of my putting. I have overlooked the importance of the routine so long, and I was always disappointed how I’d perform in tournaments compared to how well I could practice. This literally bridged that for me. It’s the only way I could turn off the voice in my head that adds weight to every putt instead of just trying to give it the best putt I can. Thank you so much for this video ❤
That is so awesome to hear my dude!! Thank you so much for watching and taking this to heart, I’m really glad to hear that it helped you out! Looking forward to getting back home and filming the other 3 portions of this video!
Love local markets, food looks good!
Kudos for taking advantage of the local produce! Those "grapes" look like blackcurrants to me, but it's hard to tell.
That would make sense, does anyone eat these and actually enjoy them!?
@@ConnorOReillyDG Most Finnish people don't like those either but I kind of like those. Been eating since I was a child, but not my favorite berry. There are similar berries that are red and ones that are white. Black currants are pretty good e.g. as a glaze/topping in a sweet white chocolate/cheese cake. Brings acidity, but if the flavor is not familiar, probably doesn't work there either :) Some use it with breakfast porridge or with Greek/Turkish yogurt that is plain in flavor. It is pretty good in smoothies.
Cool how you all hang out the camaraderie is why disc golf is coolest sport on the planet
DG for life!!👊
These food vlogs are awesome! No click baiting, just food rating.
Hahaha love it🔥
Johnny bravo
🤣
I’ve caught a king (chinook salmon) in the ocean shore fishing at a campsite and had a fire going and we threw it on the campfire with some mayo and lemon
Sounds delicious, definitely on my bucket list!!
Reindeer is so good. Ate it a ton in Alaska.
I wish it had more in it, definitely want to try it again as it was delicious!
That's a baby boat in comparison to cruise ships lol
"baby boat" is a bit far fetched for a 212 metre vessel that can accommodate 2800 passengers and 150 cars :D
I have no other reference but it was pretty massive for sure. Crazy to think there are bigger though! Humans are too impressive!
Can confirm it was very large🚢
Cannot say I have ever thought of catching a Salmon and eating it raw.
Well it is delicious if you prepare it first with salt and then some pepper and dill
We’ll have you now!? :)
Oooh I’ll have to try that!!
Connor says, he's a big salmon guy, sounds a bit fishy to me...
🤣
Connor the food connoisseur. Loving these vids, keep it up!
Yeah! They work soo well ❤
Thanks for watching, I really appreciate it!
Lone Star ⭐
No way your meals are just bread, Bacon, butter, fries and burgers. Kinda sad tho, there would be so much better ways to eat for athlete especially on Finland. Ggs for future.
Not many healthy options at the course, could have tried a little harder to incorporate veggies last week but this week in Estonia the farmers market has given us some delicious mushrooms and berries and such. What are your favorite meals to cook?
The veggie sections in finnish supermarkets are pretty darn good and not that expensive. We pretty much always cook some veggies or a salad with our meal. Fish is good also. There's a bunch of vegan and vegetarian options in shops, cafes and restaurants. But yeah, the event food is what it is if you don't want to venture out to grab a bite. I don't think "festival food" here differs that much.
You’ve got me thinking about artificial colors. Even the peanut butter crackers I eat are colored orange for zero reason.
They color all kinds of stuff. Meat becomes gray quite quickly so a lot of shops dies meat red because it looks more fresh and apertising. Yellow banana ice cream is more or less fake. People often think that banana is yellow so they color it although banana is gray or almost white and that is how banana ice cream should be like. The list of food that are colored is long.
I just discovered your channel and I love your enthusiasm for food and attention to detail 🤣 fun and different kind of disc golf content, definitely keep making these while you're in Estonia if possible. As for Finnish street names, they tend to be long because they often describe local features and landmarks. "Sulkavuorentie" roughly translates to "Feather Mountain Street," with "Sulkavuori" referring to a small hill nearby called "Feather Mountain". The rest is just Finnish being complicated af language. Good luck for the European Disc Golf Festival!
Thank you for watching, as well as for the kind words and for the information! I appreciate you!🤝
Which mold is it? I love the dye job Snorlax with the cowboy hat for the win.🔥🤯🤩
Alpha plastic Warbird!
That’s a freaking bomb for pure hyzer
Little downhill but if the wind is up it’s definitely a rip!
💪🏼🥏🥏🥏🥏🚀
Simon and Connor in one video? My TWO FAVES! Would love to see a practice round with him someday.
We will definitely make that happen! He already told me he was down now just need to pin him for one of these coming weekends when we are back in the states!
@@ConnorOReillyDG AWESOME. Your subscribes going to skyrocket!!
Appreciate ya!
No, I appreciate you!
delicious = herkullista
Thank you my friend!
I really enjoy this bite sized food log ❤ I hope you keep it going
Thank you for watching! Maybe it will turn into a weekly occurrence even when back home!
That’s a good looking sammy. That coffee looked terrible. Conrad holding down the gummy stash. No doubt.
JC knows what’s good, coffee left much to be desired lol!
Good content!
Thank you!!
This might seem crazy, but your vlogs helped talk me into going to Finland. Headed to worlds next year!
That is so cool to hear!!! Can’t wait to see you there!💪🍀
I saw that rye bread and I was certain you would hate it 😂. Every Finn loves it tho, myself included. After watching the content by disc golf pros I've started to think that disc golfers just might be the most polite tourists. And curious regarding local delicasies. It's so good to see 🔥💪🏻
I’m actually a big rye fan myself too! Those particular ones were a little dry for my liking but a freshly baked one I’m sure would be delicious! Haha what are we if not appreciating what we have, something that I’d rather not be for sure!
Tupla and Pätkis are as Finnish as you can get in chocolate bars. Must trys.
Beside Fazer obviously.
Fazed hits the spot, tupla is sponsoring the European DG festival! Pretty neat!
Didnt had a chance to say hi, but followed your card for a few holes both in Tampere and Nokia, great game and fun to watch! , hope it goes better for you at worlds next year. Have fun in Estonia.
Thank you for following, say hello next time! I don’t bite🤪 Excited to be back and to have my first Europe trip under my belt so I know more what to expect!
Didnt had a chance to say hi, but followed your card for a few holes both in Tampere and Nokia, great game and fun to watch! , hope it goes better for you at worlds next year. Have fun in Estonia.
Almost all Fazer chocolates are great. I used to work in Espresso House and still go there whenever I have time. How do you like rye bread and salty licorice? 😊
Yes they are, and espresso house is solid for sure! I love rye, salty licorice on the other hand I find not very good. Too many tasty things out there for me to choose that over others 😝
love the mention on breathing. i think of snipers holding their breath when they have to pull the trigger when i'm putting, and i slow my breathing down before i putt/throw. thanks for the tips!
Cool Videos Connor. Keep grinding, wish you the best of success.👍 Greetings from Switzerland
Thanks for watching my friend!!💪 Say hello to my man Roman Elsener when you see him next!
Americans have strange taste buds! Cinnamon bun with salt on top🤣😵💫never have I ever heard sugar described as salt
Thought it might be salt but that was before I tasted it, definitely was just large pieces of sugar!!
@@ConnorOReillyDG The cinnamon bun is almost a holy pastry in Finland and Sweden. So to anyone from here, hearing someone not knowing what's on top is hilarious!
Probably one chocolate bar to check out is called "Tupla". Delicious is "Herkullista" .... "Herrrrr kullista!". As there seems to be new variants of tupla, go with the black-red Maxi or King Size bars. No banana or licorice or other BS.
The tupla was a sponsor of the EDGF! It was mandatory to have one each day😝 Not quite my favorite like smash but a quality pic for sure!
Man I worked at the Ben & Jerry's in Waterbury, VT years ago and yeah... had to cut that out. You get 2 free pints a day working there and you could tell I was eating them. Still my favorite though, always love the peanut butter half baked.
Have been loving these Euro Food Vlogs. Watched every single one of them. Best of luck to you in Estonia :)
Thank you my friend!! Europe was a valuable experience, excited to be back home and back into my routine though! Time to ramp up the preparation and finish the season strong💪
❤MORLEY❤
What about a vlog focused on the roasted Connor that the Euros feasted on during the tournament?
Genius comment, good job mate👍
@@ConnorOReillyDG I’m sure you tried your best, that’s all Texas can ask for. Nothing genius about trash talking pro athletes.
Can’t wait for the additional videos.
My biggest improvement came when I stopped being a baby about it lol. For the longest time, I was lobbing it up and acting like I was tossing a ball into a basket. Needless to say I hit a lot of front basket and top band. Now I focus on driving it through the chains and I'm making easily 40% more putts from 25+
Great job at Nokia!
Thanks for the euro videos. I’m really enjoying all of them.
Great tip. I look forward to the next tip.
Just picked up one of your sublimation hex jerseys and tour series penny putter from the gorilla site. Keep up the great content, cheers