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  @MunirFitnessMC11 ай бұрын

  لا إله إلاّ اللّه

• 
  @tyeauga Жыл бұрын

  Don't get a room near the lifts on the top floor.

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  @channelsixtysix0662 жыл бұрын

  Perfect.

• 
  @thrift243 жыл бұрын

  Bialetti Brikka

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  @aishwarya61234 жыл бұрын

  Hey, how are the rooms here? Also any idea about the food?

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  @EugeniyGrek7 жыл бұрын

  Brikka better...

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  @blacismegmail96447 жыл бұрын

  Who can you tell me which one is better ? Thank you very much !

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  @ridwanluwia82514 жыл бұрын

  Brika is better and tasty

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  @hcr32slider3 жыл бұрын

  I have 4 cup brikka and 2 cup mini express and they are both fantastic though i thought the mini was slightly tastier. I think being 2 cup made the process over and done with quicker. Am happy with both and they each have their place.

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  @green824758 жыл бұрын

  阿倫台風穩耶！

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  @dianaliuhk38889 жыл бұрын

  THANKS FOR SHARING .It's really helpful for choosing the residences.

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  @iamdmc10 жыл бұрын

  Many thanks! I feel like I have a much better understanding of the building. Thanks largely to you, I will be canceling the contract I signed TODAY with UNITE-STUDENTS for a studio in one of their properties 15 minutes north and will instead go for one of these double studios that I was just offered 8 hours ago. I've never visited it, so I was worried that it would be old and ugly, but it's quite nice and pleasant!

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  @TheGojaofficial11 жыл бұрын

  Ма знам... :) Код нас стари људи кажу ехпресо па се зезам :)

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  @alexkalinin75754 жыл бұрын

  Нехуя не понял Но ооочень интересно 🤣🤣🤣🤣🤣

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  @carinasantos904111 жыл бұрын

  Ciao! it is not a moka it is a brikka

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  @madedinda9313 Жыл бұрын

  Which one is good?decide to buy but kinda confuse

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  @jamesmckoy11 жыл бұрын

  it has a weight which prevents coffee flowing immediately into the top chamber as it would with a normal moka pot. The pressure builds which improves extraction of the coffee. It tries to simulate to a certain degree what an espresso machine does. When the pressure builds sufficiently it forces the weight up and allows the coffee to flow into the bowl. The grind is the most important factor, too fine and it will not build pressure very well, poor crema and too fine it will over extract.

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  @jamesmckoy11 жыл бұрын

  your using too fine a grind

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  @Parfumas11 жыл бұрын

  What is that thing on the right side? Is it available for only one cup?

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  @ThiRodovalho5 жыл бұрын

  Yes! Its amazing

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  @AvidCoffeeHK11 жыл бұрын

  Fresh roast coffee bean with moka pot is perfect match :)

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  @NoviRV11 жыл бұрын

  Brikka is better :)

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  @d4ni5h11 жыл бұрын

  Espresso.

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  @mkknmo514411 жыл бұрын

  رهيبها

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  @MercOilbuner11 жыл бұрын

  So which one tastes better?

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  @hcr32slider3 жыл бұрын

  I make equally great coffee with both if fresh ground beans. Maybe my mini 2 cup taste slightly better than my brikka 4 cup, but i think the cup size has to do with it.

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  @dpsenhrox11 жыл бұрын

  I'm really thinking of applying here for accommodation beginning in September. Thanks so much for uploading this - helped a lot! :D

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  @TheGojaofficial11 жыл бұрын

  Bialetti Brikka expresso I'm not Italian :P

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  @Gretsche8711 жыл бұрын

  I wish mine actually worked properly. I have to manually pull up on the pressure release otherwise mine will brew for over five minutes and then it will rupture everywhere. How long does yours brew before it's ready?

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  @MrRagingMammoth11 жыл бұрын

  difference between this and a normal moka pot..? apart from the crema.

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  @mohinda2312 жыл бұрын

  you've got the chance to be in the studio the single room undergrad floor are bloody noisy place couldn't get a full night sleep thanks to my charming and considering neighbour kinda waste the experience ;_;

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  @EvanOz8512 жыл бұрын

  @ankonsta - You need to use freshly roasted coffee.

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  @demis20d12 жыл бұрын

  IH!! brings back so memories 2009-2010 xxx

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  @Bouli102212 жыл бұрын

  @ankonsta first i have to say that those aren't esspresso , an espresso is made with high pressure water , but if you want some kind of crema , you need to eather get a espresso machine or to get the Bialetti Brikka ! Cheers !

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  @russellanam12 жыл бұрын

  @hunterhanchiang Oh Gaspard, can supply you those if you want.

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  @hunterhanchiang12 жыл бұрын

  It's a shame that my accommodation is none-catered, therefore i did't do any shot of dining foods.

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  @hunterhanchiang13 жыл бұрын

  @TheSweetalchemist There are so many variances influencing the quality, such as heating sources, heating power, brewing time, amount of coffee dosing (grind factors), type of coffee bean...etc. I can't tell you how exactly to make a good one, but in my experiences I would said the most important one is brewing time. Don't over extract it, then you can make a acceptable and not bad shot.! Hope my answer is helpful! :)

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  @TheSweetalchemist13 жыл бұрын

  Is there a good shot, bad shot factor when using this moka pot?