Пікірлер

• 
  @gobnetwork11 күн бұрын

  Really appreciate the chance to share

• 
  @hanneshennche7 күн бұрын

  Thank you very much! ❤

• 
  @TheRecklessDark12 күн бұрын

  On the other side of the fence, one of the best pieces of advice I've ever been given is: "Never do a job you want for free - because for as long as you are prepared to do it for free, you will never be paid to do it."

• 
  @JasonBradbury17 күн бұрын

  Enjoyed this. Thanks.

• 
  @French_Connection23 күн бұрын

  I know that this is one of the best podcasts explaining the bubble of financialization.

• 
  @hanneshennche23 күн бұрын

  I'm glad you found the podcast informative. If you have any specific questions or topics you'd like us to cover in future episodes, feel free to let us know!

• 
  @French_Connection23 күн бұрын

  @@hanneshennche I sure will. Let me digest this podcast first. It is a lot.

• 
  @kathrynthompson814823 күн бұрын

  Hey Nina when are you posting your next crew chef videos 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️

• 
  @mariafranco236626 күн бұрын

  Great episode! 🙂

• 
  @emamhossan8798Ай бұрын

  It's really an excellent episode.

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  @hanneshenncheАй бұрын

  Thank you! 🙂

• 
  @SzymonLiАй бұрын

  This is something I need. Would love to transfer from restaurant head chef to vegan private chef. Will stay with you for a bit to get as many information I can. Great job!

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  @hanneshenncheАй бұрын

  Check out www.privatechef.cc for more Episodes on how to accelerate your journey

• 
  @leemarinusАй бұрын

  Fiddle Ferns!!!

• 
  @leemarinusАй бұрын

  Teamwork is essential!

• 
  @jonathanscott550Ай бұрын

  Nice podcast. Great seeing Chef Nina talking about her chef life and working MY LOON. Hannes great channel

• 
  @MegaMicky9722 ай бұрын

  Had a pleasure watching this episode! Currently cooking in the US for athletes and it feels so good to know I am not alone living this aspect of the chef life. Keep cooking with love!

• 
  @hanneshenncheАй бұрын

  Go to www.privatechef.cc to connect with our chef community, would love to add you

• 
  @Bubby8692 ай бұрын

  Thank you! Watching Nina is more energizing than a couple of Red Bulls 😜

• 
  @2525tanja2 ай бұрын

  Ah Mediterranean tomatoes. Is there anything better??

• 
  @hanneshennche2 ай бұрын

  Not that I know of

• 
  @DanielBengtsson2 ай бұрын

  Likes Brennan. Nice interview. :-)

• 
  @DanielBengtsson2 ай бұрын

  Nice video. Liked this one. :-)

• 
  @hanneshennche2 ай бұрын

  I'm glad you liked it, Daniel!

• 
  @TheRealSasquatch2 ай бұрын

  prefer longer content videos - 25 - 30 minutes is fine - shorter videos tend to leave me disappointed.

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  @hanneshennche2 ай бұрын

  Appreciate that, what do you like about longer content that you don´t get in short content?

• 
  @TheCelestialhealer2 ай бұрын

  I admire Nina so much, she is so professional. Thank you for interviewing her❤🎉And you are so gentle and calm🙌

• 
  @hanneshennche2 ай бұрын

  Glad you enjoyed it!

• 
  @terencetaylor46002 ай бұрын

  Love you Nina from Terry at Elimba.

• 
  @avanirajput10172 ай бұрын

  Loved the podcast!!! Thanks Hannes for bringing on Nina, love all the guests you bring on and a huge fan of your podcast.

• 
  @hanneshennche2 ай бұрын

  Thank you for the warm support!

• 
  @ianhamilton3962 ай бұрын

  If I had the cash I would charter the yacht Chef Nina works on.

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  @hanneshennche2 ай бұрын

  It´s a beautiful one, might be worth working on your next business plan.

• 
  @ianhamilton3962 ай бұрын

  @@hanneshennche M/Y Loon is around €1m/week. Suggested we split the costs, each of us gets 6 guests.

• 
  @bun67582 ай бұрын

  nice video relaxed style and of course Nina was a good subject. Very good questions i will look at more of your videos Hannes

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  @hanneshennche2 ай бұрын

  Appreciate it, are you a chef or just like our world of Yachts and Estates?

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  @bun67582 ай бұрын

  @@hanneshennche thanks for the response just a fan of good food and Yachats etc

• 
  @edgraves70982 ай бұрын

  Enjoyed the interview with Nina. She is great and fun to watch in her videos.

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  @hanneshennche2 ай бұрын

  We agree! And her videos are a lot more visual and fun than the Interview ;)

• 
  @bubbapeppers43542 ай бұрын

  Nina is super, great pace and thought flow. This could have been a 30-35 minute interview, but this pace is way toooooo slow. Pick it up... with only 300 subscribers, you haven't bought any loyalty for long vids.

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  @hanneshennche2 ай бұрын

  Appreciate the candid feedback

• 
  @midmoshooterАй бұрын

  Dont worry about the haters! They only have 5 subs but want to tell you what you are doing wrong....ppfffst

• 
  @user-gi9uq4tc3u2 ай бұрын

  Terrific interview well done

• 
  @hanneshennche2 ай бұрын

  Thank you!

• 
  @rebekahlow59572 ай бұрын

  I just glanced at some of the comments and was disappointed. I found your style of interviewing to be friendly and warm. You asked terrific questions and waited patiently for an answer without interrupting your guest. I don’t know why people thought they had any business being critical. If they are unhappy with what they are watching, they can simply watch something else. I plan to continue enjoying your videos. Love from Vermont.❤️

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  @hanneshennche2 ай бұрын

  Thanks Rebekah, in a world of short attention span a slow talker with patience might not always make the cut, but I am glad you enjoyed the conversation. We also have the Episodes on all other Podcast Platforms. Thanks for tuning in!

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  @rebekahlow59572 ай бұрын

  I am so happy to have found your channel! I have been watching Nina’s channel for a couple of years. She is always interesting and lots of fun, so I knew this podcast would be enjoyable too! I look forward to watching your other podcasts! Love from Vermont 🍁

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  @hanneshennche2 ай бұрын

  I'm so glad! Hope we can live up to Nina's channel, she is a lot more visual than us ;)

• 
  @davekragness47252 ай бұрын

  A favorite quote related to burnout..."Heroic effort is not a sustainable business practice."

• 
  @hanneshennche2 ай бұрын

  Love this, can only be kept up that long before something breaks

• 
  @GiselleBoss212 ай бұрын

  Love Nina ..... she always happy 😊 and her passion for food, her job, her industry and work life balance is inspirational 👏 🙌 That was a hard Podcast for you Nina but you managed to liven it up 😊

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  @hanneshennche2 ай бұрын

  Haha why was it a hard Podcast? I thought we had a good conversation. Thanks for listening

• 
  @DoctorProperty2 ай бұрын

  Nina is such a great talent and full of life. The interviewer sounds very monotone and bored. His voice needs to show some excitment.

• 
  @DanielBengtsson2 ай бұрын

  For me it is the oposite - for me he give me the feeling of being interested, seriuse and really want to know about how she feel and think about the topics. For me he is perfect! :-)

• 
  @hanneshennche2 ай бұрын

  @@DanielBengtsson Thank you for the genuine support.

• 
  @tasker66692 ай бұрын

  nice interview but i have a diffrent opinion of what makes people watch a short video or a long video or a video in general - the longer the video you needed more trust from the viewer. when i watch a new creator i give him time to build trust/credit with me, but also my bull*hitradar is on alert - i get it that the ultimate goal for creators is to live of YT and other platforms but the creator needs to maintain trust/credit to the subject hes presenting (from my point of view). More and more people getting good at it to spot BS from good reasoneble content. And if the trust lvl is there even a not so good video is easy to "forgive" (lack of a better word). A word of cretic - ad times its hard to understand you both almost as the mic is closed to early but im not an expert in this subject- its not to the lvl to get annoying but as a podcat the audio is more important then the video in my opinion. 2nd the topic of diffrent produce quality is a intressting one. Maybe consiter a follow up on this topic. Overall nice podcast from both of you.

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  @hanneshennche2 ай бұрын

  Appreciate the in depth response. Definitely agree on the trust piece, since no one likes to waste their time. My goal is not to live of these Videos but rather provide value to the next generation of Chefs coming up, since we live in such a niche career and it is not always easy to get a foot in the door. So we just like to share best practices and we explore those in longer interviews. I do believe there is a place for these, for the right Chef in their career these Episodes can mean tens of thousands of dollars additional income per year if they do it right. Thanks for tuning in and taking the time to write some helpful feedback. Will check on what happened to the mics. Audio is def super important.

• 
  @nawazpodcast2 ай бұрын

  Cyclone Nina.... Good podcast,

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  @hanneshennche2 ай бұрын

  i appreciate your support.

• 
  @Jandyg2 ай бұрын

  Nina is the best. Sorry Dean. Everyone needs to step up his game if he’s going to keep up with her perky performance.

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  @GiselleBoss212 ай бұрын

  I'm a fan of both and think both Nina and Dean are at the top of their games.... ! Couldn't split them 😊

• 
  @motoryachtloon2 ай бұрын

  Yay go Nina!! Nice Podcast 😎

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  @hanneshennche2 ай бұрын

  @motoryachtloon Glad you enjoyed it!

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  @barbaravilmanyi8122 ай бұрын

  ❤

• 
  @hopeowens353 ай бұрын

  Jean-Paul, can you grow chervil this way?

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  @hopeowens353 ай бұрын

  If chefs knew how EASY it was to grow microgreens in your kitchen, they'd all be doing it and save a TON of money. Im in Michigan, and I am forced to grow indoors if I want fresh greens during the winter.

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  @hanneshennche3 ай бұрын

  Hey @hopeowens35! It's awesome to hear that you're interested in FarmShelf. If you have any questions or want to learn more about the benefits and uses of this innovative system, feel free to shoot an email directly to Jean-Paul at [email protected]. He'd be more than happy to chat with you and provide all the details you need!

• 
  @emzzz793 ай бұрын

  she honestly looks the same except from the minor wrinkles on her face.

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  @sammeran3 ай бұрын

  I've wanted to become a butler since the age of 10 but unfortunately at 21 I have not been able to get towards that quite yet, it's always very inspiring for me to hear about experienced butlers and what makes them enjoy their career and reminds me of what I want to become one day :) thanks for having him on your podcast.

• 
  @johanjansen36433 ай бұрын

  You look like a heartbreaker. Yup, I'm a chef...

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  @hanneshennche2 ай бұрын

  😁

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  @loyalsupportisthebestever4 ай бұрын

  Corey still as beautiful as she was back in Hell's Kitchen. Funny enough, I am in the process of watching said season 🙂

• 
  @brettposmentier54474 ай бұрын

  Excellent episode, with some priceless insights and realities of our unique sector of the industry! We'll done!

• 
  @johnmay87965 ай бұрын

  "Promo sm" ✔️

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  @md-ariful-islam3295 ай бұрын

  Your videos are worth watching

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  @hanneshennche5 ай бұрын

  Thank you very much!

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  @CRESPOTLIGHT6 ай бұрын

  Another great interview

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  @hanneshennche6 ай бұрын

  Thanks for tuning in @CRESPOTLIGHT!