Пікірлер

• 
  @upsidedown1986Күн бұрын

  Hi great channel you got, great tips thanks, quick question for you if you could help me out, the line from the beer out post to Guinness tap how important is the length? When I use CO2 for regular beer I need over a better long to reduce foaming, I've got 75/25 Guinness gas ready to set up, just curious about beer line length, I've read 30/35 psi is a good serving pressure. Cheers

• 
  @grahamlawlorshomebrewrevie8227Күн бұрын

  Delighted you are enjoying my channel mate . My Guinness line is about 2m in total give or take . . 35/37 is generally works perfectly. Cheers mate 🍻

• 
  @upsidedown198621 сағат бұрын

  ​@@grahamlawlorshomebrewrevie8227 thank you appreciate the info 🍻 looking forward to nice creamy stouts 👍

• 
  @grahamlawlorshomebrewrevie822720 сағат бұрын

  @upsidedown1986 just having one now myself

• 
  @colin_g2 күн бұрын

  I've only attempted one Guinness clone, and it came out delicious but tasted overly roasted and intense, exactly like a Guinness Extra Stout. How did yours compare in terms of lightness?

• 
  @kevintennant44619 күн бұрын

  Great video again mate, are your legs for nitro different to CO2 kegs

• 
  @grahamlawlorshomebrewrevie82277 күн бұрын

  Alright Kevin . No my kegs are all the same . Corni kegs

• 
  @klawlor36599 күн бұрын

  Yes yes yes...and bloody hell yessss! Looks good that marra😊

• 
  @guillermocastro479610 күн бұрын

  If it helps, I am not using a nitrogen regulator, I use a CO2 regulator with a coupling to connect the nitrogen tube. Do you use a regulator for nitrogen?

• 
  @grahamlawlorshomebrewrevie82277 күн бұрын

  Alright mate yes I carbonate the same way . If you are using the force carbonation method look at my video on force carbonation and go to the comments. I have put up more tips and tricks in them comments that I have found work better . Hope that helps if no feel free to ask . Also are you using a stout nozzle for the stouts as you need it for cascading . Cheers 🍻

• 
  @guillermocastro479610 күн бұрын

  Good afternoon, I wanted to know how you use nitrogen, I know you use a 75/25 mixture of co2 + nitrogen. My question is if you do it the same way as carbonating any other beer. I don't speak English, I'm using Google Translate. How can I contact you to ask you a couple more questions? I'm failing at the cascade when pouring the nitrogenated stout.

• 
  @grahamlawlorshomebrewrevie82277 күн бұрын

  I responded in the other message hope it answers you question cheers 🍻

• 
  @scottstevens191911 күн бұрын

  Lovely! I have Guinness on tap in my man cave. It pours great but my lacing stinks. Any suggestions on how you clean your glassware? I’ve tried EVERYTHING and no schtick! 😡

• 
  @grahamlawlorshomebrewrevie82277 күн бұрын

  Alright mate . The good stick for me is a nice clean dry glass I only wash my glasses with hot water and a brush they drip dry or I dry them with kitchen towel . It’s very rare I do g get good stick . Don’t use and washing up liquid as it leaves a film on the glass and so t get any stick . Hope that helps cheers 🍻

• 
  @scottstevens19197 күн бұрын

  @@grahamlawlorshomebrewrevie8227 thank you sir! I use a sodium percarbonate but I'll just go with hot water and my brush and see how it goes! Cheers!

• 
  @lockys0612 күн бұрын

  Graham how long would you normally leave it in the primary? Have you done a taste test comparison to see how much a secondary adds to it?

• 
  @grahamlawlorshomebrewrevie82277 күн бұрын

  Alright mate I actually don’t do secondary anymore. I leave it in the fermenter ontill fermentation is done . Then I move to my cold crashing fridge and leave it there for 3 weeks . Then transfer to my kegs and force carbonate and serve. Hope that helps cheers 🍻

• 
  @engo1013 күн бұрын

  I see you used whole leaf hops. Is there a conversion for pellet hops as I wouldn't be able to get whole leaf where I am? Cheers. Enjoy your videos.

• 
  @grahamlawlorshomebrewrevie822713 күн бұрын

  Yes mate you can just use the same amount in hop pellets if you can’t get them should have the same result. Cheers glad you enjoy my videos 🍻

• 
  @philipmark769315 күн бұрын

  Hi mate love your videos question can you make a Guinness from extract kit if yes do you have a receipt for it

• 
  @grahamlawlorshomebrewrevie822715 күн бұрын

  Hi Philip I am delighted you are loving the videos . The closest caned kits to Guinness for me would be shamrock velvet stout or youngs stout . Both close to Guinness and easy to make . I have videos there . But coopers irish stout is a nice drop aswell from a kit . But has it own flavour. When making use spray malt instead of sugar give it a nicer mouthfeel and more body . I have videos there of them brews cheers 🍻

• 
  @philipmark769315 күн бұрын

  Thank mate I've got coopers irish stout an I never use sugar all ways brew enhancer would you add any hops to it I use a dark liquid malt an safale 04 English style yeast does that sound OK cheers mate nice to hear from you happy brewing.

• 
  @kevintennant446117 күн бұрын

  As always great video and honest review, thanks again

• 
  @grahamlawlorshomebrewrevie822717 күн бұрын

  Cheers mate 🍻

• 
  @kevintennant446118 күн бұрын

  The guiness guru would be proud of that

• 
  @grahamlawlorshomebrewrevie822718 күн бұрын

  Going to brew it again soon was a lovely drop

• 
  @kevintennant446118 күн бұрын

  Great video Graham, do you have a regular nitro stout you brew more then others and 1 you would recommend as being the best. Thanks from Australia.

• 
  @grahamlawlorshomebrewrevie822718 күн бұрын

  To be honest no I am always trying to get the perfect Guinness clone . I will get there someday ontill then I will have to keep brewing and drinking cheers 🍻

• 
  @robinbanks18321 күн бұрын

  Stout Just doesn't get any better than this Graham I can't wait to try this kit, Cheers. 👍👍👍

• 
  @grahamlawlorshomebrewrevie822721 күн бұрын

  Cheers robin enjoy the brew 🍻

• 
  @jamesk40028 күн бұрын

  i made the same thing, i used liquid malt extract though

• 
  @homebrewdan8116Ай бұрын

  How's the new bar / pub build coming on Graham. Looking forward to seeing the results 👍

• 
  @grahamlawlorshomebrewrevie8227Ай бұрын

  Alright Dan it’s getting there I hurt my back unfortunately so has stopped for the moment but hopefully have it complete in a few weeks . I have done a good few pictures so will put a slide show together when I get it done . But as you no a bar will never be done always bits to add 😂 cheers 🍻

• 
  @homebrewdan8116Ай бұрын

  @@grahamlawlorshomebrewrevie8227 Definitely! Hope you recover with your back and don't rush it. Back pain can be horrible n last a long time. Finishing the house I nearly cut the end of my finger off with a circle saw. Hospital, stitches then back to work. Week layer it was all heavily infected, ended up off work for 2 weeks 😱 So look after your self first Buddy 👍 Looking forward to seeing some results tho. Cheers 🍻

• 
  @coolieo5000Ай бұрын

  Was staring at my fermenter this morning wondering how i was going to get a sample from it and then found this. Thanks Graham! Great tip! Nice to see videos from another irish home brewer. Fair play. You saved me making an awful mess of the kitchen today.

• 
  @grahamlawlorshomebrewrevie8227Ай бұрын

  Cheers mate no worries happy brewing

• 
  @hohepa8501Ай бұрын

  Do you control your ferment temps? Or just leave it out like that? Cheers

• 
  @grahamlawlorshomebrewrevie8227Ай бұрын

  Sorry only seen your message now I never control my brews always at room temperature for stouts and my beers and ipa are at room aswell but in my fermzilla under pressure so temperature doesn’t matter as much . Cheers 🍻

• 
  @patrickglaser1560Ай бұрын

  You're discharge water directly into the sink can melt your pipes. Run some cold water through the sink to temper the water to below 140°freedom

• 
  @grahamlawlorshomebrewrevie8227Ай бұрын

  Cheers for the comment but the water is hot to the hand but not enough to burn me nor the pipes . Pipes are good for 70 degrees so all good no where near that coming out cheers 🍻

• 
  @HistoryNicheАй бұрын

  Where do you buy the pumps ?

• 
  @grahamlawlorshomebrewrevie8227Ай бұрын

  Got all my taps second hand on done deal mate

• 
  @bangersnmash2589Ай бұрын

  The amount of stout u drink I bet u get the good craps 😂😂😂

• 
  @grahamlawlorshomebrewrevie8227Ай бұрын

  😂😂

• 
  @bangersnmash2589Ай бұрын

  Have u tried John bull stout

• 
  @grahamlawlorshomebrewrevie8227Ай бұрын

  No I haven’t mate is it any good

• 
  @bangersnmash2589Ай бұрын

  @@grahamlawlorshomebrewrevie8227 I havnt tried it my self but I've herd it's really nice I'm thinking about giving it ago

• 
  @grahamlawlorshomebrewrevie8227Ай бұрын

  Let me no how you get on cheers

• 
  @kevintennant44612 ай бұрын

  Hey Graham, great honest review again. How long do you let your brews rest for before you start to drink it? Have you ever had an upset stomach from drinkimg a brew too early

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  Alright Kevin . Thanks I always try give an honest review no point lying 🤥. I usually wate a min of 3 weeks but sometimes might keg a few ltrs just to test . No not that I can remember upset stomach. But I have had some that might give me plenty of wind 🌬️ 😂. Cheers 🍻

• 
  @edwardfaris85162 ай бұрын

  A bit more bitter than the typical...but worth a try...thanks Graham...😉

• 
  @joetyszk332 ай бұрын

  Really crossing fingers that you’ll be able to post the recipe

• 
  @FamilyAndFriendsFunTime2 ай бұрын

  Good luck

• 
  @owencampbell1382 ай бұрын

  Good luck with the new build. Inspire me to build one out the back!!

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  Thanks Owen 🍻

• 
  @MrDarrenbell092 ай бұрын

  Good luck with the new build. Looking forward to seeing it

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  Cheers Darren can’t wait to finish it 🍻

• 
  @1markivor2 ай бұрын

  Look forward to seeing that graham. Ive recently moved house so ive no bar now 😕 I won't get round to building one until next year unfortunately. Don't know if you would be able to show from start to finish as you build it. Keep them coming 👍

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  I am half way threw my build but I will put a video together of pictures and then a video of the finished bar . The year won’t be long going g hopefully you get your new bar sorted

• 
  @DrunkDelilahBrewery2 ай бұрын

  Are you just remodelling mate or building a brand new bar? #ynwa pal

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  I am build a new bar in a smaller location in my house. I am give my big room to my daughters . No pool table in the new one but still big enough for my darts league . Going g to use some parts the counter top and mirrors, tap but the shape and style will be different. Going to make panel’s around d the bar like a traditional Irish pub big very nice hopefully

• 
  @DrunkDelilahBrewery2 ай бұрын

  @@grahamlawlorshomebrewrevie8227 WTF !!!! sacrifice the pub for your daughters !!! NOOOOOOOOOOOO lol. Hope you video it mate !

• 
  @MrBeewhisperer2 ай бұрын

  YNWA! 🍺

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  Cheers mate 🍻

• 
  @malcomflibbleghast81402 ай бұрын

  used to prefer murphys, back in 90s. seems much more rare now in uk. not seen it for sale in ages, any supermarkets do it?

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  Not sure about in the uk mate but can get it here handy enough

• 
  @terryj35932 ай бұрын

  Hi Graham, I've just brewed this and it seems to have come out lighter than I was expecting in the trial jar. Is it definitely 40g of Carafa Special III and not more??

• 
  @terryj35932 ай бұрын

  FYI Kegged this on today, tried another 40g of Carafa III to darken up the beer, but had to do another 100g on top of this to get closer to the right colour, so ended up using 180g in total. Don't know if I'm missing something in my original mash process, but keen to condition this and give it a try now 🍺

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  Sorry forgot to reply to you last week I will check my notes but nearly sure it’s only 40grams

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  I just checked it mate and the recipe is correct . If funny doe as a few others have brewed it now and the results seem to differ in colour . As you can see mine in the video it’s a perfect colour

• 
  @terryj35932 ай бұрын

  @@grahamlawlorshomebrewrevie8227 Thanks for checking Graham, agree it looks like a lovely pint, luckily no biggie 😊

• 
  @omarpadilla47393 ай бұрын

  Whats the grain bill?

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  kzread.info/dash/bejne/imqb1bemepDXkbg.htmlsi=hvIxEvcTbBRx8fvz

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  Alright I share the grain list in that video. I actually need to put it into the description. Will get to it soon

• 
  @teslapiper3 ай бұрын

  I get off flavors with it. Must need to be cooler than package claims

• 
  @grahamlawlorshomebrewrevie82272 ай бұрын

  Maybe not sure never happened to myself

• 
  @mickarcher19523 ай бұрын

  Hi mate, did you force carbonate with the nitro mix or just c02 and at what pressure for how long? My stouts always seem to be over carbed!

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  I only force carbonate with nitro co2 fix . Never put straight co2 near it . What is your method?

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  I have a carbonation video on my channel plus loads of tips I gave others in the comments of that video. I can also help you to re juice the carbonation even after your have carbonated it if you need help

• 
  @1markivor3 ай бұрын

  Lovely looking pint graham.... i never seem to get the stick down the glass like your pints. Do you do anything special with the glass washing?

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  Cheers mark . I wash with only hot water staring from the tap drip dry for most part then finish with kitchen towel . Defo no washing up liquid or soaps as it leave a film on the glass . I also use a glass washing brush . Do t no if any of that helps Mark

• 
  @1markivor3 ай бұрын

  Ok I've always used washing up liquid..... I've got a glass washer brush that does a great job on cleaning. It must be the washing liquid as you say leaving a coating on the inside of the glass. Thanks for your help and advice 👍 Keep them coming graham !!

• 
  @larzancover3 ай бұрын

  Cracking pint. How long does the head last for you?

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  Cheers pal all the way till the pint is gone so could be anything from 10mins to half an hour pending how thirsty I am 😂

• 
  @thedayofthefuture3 ай бұрын

  Looks great! Did you end up adding the lactic acid the recipe calls for? And how would you compare it to the pint of plain recipe you posted a few months ago?

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  Cheers mate no I didn’t actually and i was have a few with a friend of mine last nt and both agreed it didn’t need anything extra we both where happy with it . Comparing it to the pint of plain this one has a bit more to it in there of flavor. But would happily brew both again . Brew day tomorrow another Guinness clone cheers 🍻

• 
  @MadMax002153 ай бұрын

  Another great video, Graham. I really want to try this recipe, but I'm still trying to figure out the best way to step mash it. With my system now, it's not really possible unless I go the decoction route. And then, accurate temps would probably be a challenge. I really need to build a recirculating mash tun with a heating element powered through a PID controller and then just add a pump. (I've always wanted to do that anyway) When I add all the prices together, it may actually be cheaper to buy a used electric system and just use it as a mash tun. LOL (I really like the speed of my propane burner) Anyway, Cheers!!! 🍻🍻 Love the channel!

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  Cheers Max glad you love my channel, personally I would just buy a system take the heart ship out of it . Fairly cheap and this is definitely worth a brew unfortunately it’s all gone now drank the last of it last nt . Brew day tomorrow another Guinness clone cheers 🍻

• 
  @MadMax002153 ай бұрын

  @@grahamlawlorshomebrewrevie8227 Hahaha now you'll be buying a bigger system to brew more beer. 😄

• 
  @Jaza233 ай бұрын

  Looks solid man. Use a few cuts at the end while the pints settle or 4x speed or something so you're not filling in the gaps.

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  Cheers pal yea should of sped it up next time 🍻

• 
  @BrandonOConnor-qu6de3 ай бұрын

  Simply can't go wrong with a stout. I always love and enjoy a stout. One of my top favourite beer styles.

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  Totally agree love my stouts cheers mate

• 
  @MrDarrenbell093 ай бұрын

  Graham, I finally got my hands on coopers Irish stout. It came out tasting great after about 6-8 weeks. My only issue is the head on the pints is massive. I've adjusted the pressure down to 30psi trying to fix it but no joy. What are some things I can try to get the head just right?

• 
  @grahamlawlorshomebrewrevie82273 ай бұрын

  Sorry only seen your message now mate . Very simple fix . Take the gas off the keg . Then burp the gas out of the head space . Then sake the keg while standing up not on its side . And burp the keg again so this a couple of times till the head is where you want it . It’s just over carbonated. Hope that helps

• 
  @MrDarrenbell093 ай бұрын

  @@grahamlawlorshomebrewrevie8227 Cheers lad, I'll give that a go.

• 
  @phello20074 ай бұрын

  Hi Graham, This looks savage, going about getting ingredients for a batch. Wanted to check, is it 1 gram of rice hulls?

• 
  @grahamlawlorshomebrewrevie82274 ай бұрын

  Correct mate , make sure when you add in the dark grain you give it a good mix and plenty of circulation. Cheers

• 
  @phello20074 ай бұрын

  @@grahamlawlorshomebrewrevie8227Spot on, will make sure

• 
  @blazedtgod4 ай бұрын

  What was your psi schedule ?. I went an bought the carb stone as well . Cheers

• 
  @grahamlawlorshomebrewrevie82274 ай бұрын

  I started off low at about 5 psi and raising it up every couple of hours up to serving psi . Just make sure it’s nice and cold to help absorption. Cheers

• 
  @user-lm1xy6dc3s4 ай бұрын

  Hi Graham, another great video and look forward to brewing this one myself. Pal of mine has been raving about the Guinness 0.0 alcohol free, had a can myself at the weekend and it was nice, any plans at clone that one? I know it’s a whole different process but I can’t see anyone trying to come up with a recipe for it? Michael

• 
  @grahamlawlorshomebrewrevie82274 ай бұрын

  Yes 00 is good if you’re not drinking. If you like a brew you make you can boil it at 67degrees I believe as alcohol, evaporates at 67 . Haven’t tried it myself

• 
  @user-lm1xy6dc3s4 ай бұрын

  Thanks for the tip, will keep that in mind for dry Jan👍

• 
  @flyingwombattv4 ай бұрын

  We're gonna do an experiment like this with our recent Hazy. Nice video mate!

• 
  @grahamlawlorshomebrewrevie82274 ай бұрын

  Cheers good look with your experiment

• 
  @mgilmore464 ай бұрын

  Hi Graham , just to update i brewed it on my grainfather G30 , serving from keg on nitro now , it turned out very well , thanks for the recipe 😊

• 
  @grahamlawlorshomebrewrevie82274 ай бұрын

  That’s great mate delighted it worked out . I have a new brew on tap that’s definitely worth a brew . Enjoy the pints cheers 🍻

• 
  @BrewabitRick4 ай бұрын

  Proper result buddy proper result more beer from one brew result. Just kegged a citra nova lager. Never brewed a lager before done many pilsners but not a lager. Needs clearing but the taste on kegging day was just like it had been lagered amazing. Another great vid cheers 👍🍻

• 
  @grahamlawlorshomebrewrevie82274 ай бұрын

  Cheers Rick delighted with the result nice . Look forward to the video cheers pal 🍻

• 
  @jayjayjay004 ай бұрын

  Have you the recipe written?

• 
  @grahamlawlorshomebrewrevie82274 ай бұрын

  I call it out at the start of the video mate just write it down . I will have a look see if I have it also . Cheers