Пікірлер

• 
  @Victoriaking1314 сағат бұрын

  I thought these were mashed potatoes ontop of a cupcake shaped bun at first… 😂 they look good either way though

• 
  @TheQueenOfBaking10 сағат бұрын

  😂😂

• 
  @user-zi7mk5gt6l14 сағат бұрын

  WOW 😲

• 
  @Princess_Nana832 күн бұрын

  My anxiety when the chocolate was getting all over her purple nails

• 
  @sophialearns2682 күн бұрын

  oo w

• 
  @mohamadarafat60793 күн бұрын

  Yum Yum I ate but I want to eat that Lol

• 
  @TheQueenOfBaking3 күн бұрын

  🤭🤭🍪

• 
  @AIlury.6 күн бұрын

  Mmmm yummy, I'm so hungry and still scrolling through food videos lol 😂

• 
  @TheQueenOfBaking6 күн бұрын

  😂😂

• 
  @KnightLikesTech7 күн бұрын

  W cake😊

• 
  @user-vs4kt4iy4j9 күн бұрын

  That girl was ready to be on camera

• 
  @JazziBelle20309 күн бұрын

  Does milk chocolate work the same?

• 
  @TheQueenOfBaking9 күн бұрын

  Yes!! 😋

• 
  @etielbaz6819 күн бұрын

  למה לא מפרסמים מתכון? אס לא תקבלו לייק

• 
  @TheQueenOfBaking9 күн бұрын

  Full recipe kzread.info/dash/bejne/hoqjz69pocauipc.htmlsi=RXqQPaS_A_rr2xuS

• 
  @user-rn9kz8wl2p10 күн бұрын

  How long do we bake them?

• 
  @TheQueenOfBaking9 күн бұрын

  13 min, and let them cool down

• 
  @user-rn9kz8wl2p9 күн бұрын

  @@TheQueenOfBaking Thank you

• 
  @thiagodelpeloso432910 күн бұрын

  well made recipe, calming video, good cookies. thumbs up!

• 
  @TheQueenOfBaking10 күн бұрын

  Thank you very much 🙏🏻😊

• 
  @KnightLikesTech11 күн бұрын

  This is so good!!

• 
  @TheQueenOfBaking11 күн бұрын

  Soo delicious 😋🍋🧁

• 
  @munchkinmadness100211 күн бұрын

  Make that butt put chocolate chunks in the muffin and on the frosting

• 
  @KnightLikesTech12 күн бұрын

  Cookies

• 
  @TheQueenOfBaking11 күн бұрын

  🍪🍪🍪

• 
  @PotatoGaming500012 күн бұрын

  WE NEED RECIPE!!!

• 
  @TheQueenOfBaking11 күн бұрын

  kzread.info/dash/bejne/hoqjz69pocauipc.htmlsi=yj7ZU_8qWBNZBa1_ Check the first comment ☺️

• 
  @TheQueenOfBaking12 күн бұрын

  Thank you for watching!! Turn on the subtitles If you like the video please like share and comment ▶Ingredients for 10 -11 cookies 200g unsalted butter 150g white sugar 80g brown sugar 1 L egg 1 tsp vanilla 260g flour 1/2 tsp baking powder 1/2 tsp soda pinch of salt 150g dark chocolate ▶Method : In a bowl, mix butter with white and brown sugar and salt and mix well until a smooth paste Add an egg and mix until combined Add vanilla, flour, soda, and baking powder, and mix everything well until you get a dough. Add chocolate and mix until combined, do not over-mix. With an ice cream scoop, divide the dough into 10 - 11 parts. freeze the dough for 25 min. preheat the oven to 180C / 356F. Divide the dough into 2 pans, each baking pan with 5 cookie doughs ( make sure they have enough space. bake for 13 min. While it's hot add some chocolate on top of each chocolate cookie. let them cool down before you touch them. Chocolate cookies are soft inside and crispy outside, which is why we bake them at high temperatures.

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  @TheQueenOfBaking12 күн бұрын

  Comment "cookies" for the recipe 🍪

• 
  @KnightLikesTech14 күн бұрын

  This looks awesome I see these videos you’re way underrated!!!

• 
  @TheQueenOfBaking14 күн бұрын

  Thank you so much 🙏🏻💗

• 
  @KnightLikesTech14 күн бұрын

  This looks great will make!!

• 
  @TheQueenOfBaking14 күн бұрын

  Thank you!! Enjoy 😊🧁

• 
  @Kittyx0xo14 күн бұрын

  Who put them in the microwave and they let them melt outside?

• 
  @Catsliveavos14 күн бұрын

  1 min ago

• 
  @TheQueenOfBaking9 күн бұрын

  If you need to preheat so you can, I put them in the oven for 13 min and they are melting inside

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  @santiagoibanezmorelo15 күн бұрын

  They look so good !!! I want them !!

• 
  @TheQueenOfBaking14 күн бұрын

  🤭🍪🍪

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  @dupreettelegauker656615 күн бұрын

  Ohh looks soo good, i need a bite 🤤

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  @TheQueenOfBaking14 күн бұрын

  Thank you 😋

• 
  @TheQueenOfBaking15 күн бұрын

  The recipe is coming soon to my channel, SUBSCRIBE and follow for more ❤

• 
  @TheQueenOfBaking16 күн бұрын

  Link to the FULL recipe 🧁 kzread.info/dash/bejne/l6yDt9eGo9WwqaQ.htmlsi=HYGXF09Frw93i5oK

• 
  @HomeCookingJourney17 күн бұрын

  Beautiful piping 😍 missed the hide away 😅

• 
  @TheQueenOfBaking17 күн бұрын

  🤭🤭 Thank you so much!! ❣️❣️

• 
  @santiagoibanezmorelo17 күн бұрын

  You are the best!

• 
  @TheQueenOfBaking17 күн бұрын

  Thank you! 🥰

• 
  @elninio98118 күн бұрын

  Yum 🍋🍋🍋💛💛💛💛💛

• 
  @TheQueenOfBaking18 күн бұрын

  🍋🍋🥰

• 
  @TheQueenOfBaking18 күн бұрын

  The full recipe on my KZread channel 200 g all-purpose flour ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 1 tablespoon poppy seeds 85 g oil 210 g granulated sugar 1 zest of a lemon 3 large eggs at room temperature 150 g full-fat sour cream at room temperature 1 ½ teaspoon vanilla extract 1 tablespoon lemon juice LEMON BUTTERCREAM 200 g butter at room temperature ½ zest of a lemon zest 330 g powdered sugar 2 teaspoons vanilla extract 1 tablespoon lemon juice Poppy seeds for decoration 3 lemon slices cut into quarters LEMON POPPY SEED CUPCAKES Preheat the oven to 160ºC/ 320ºF conventional oven and line the cupcake tray with 12 cupcake liners in total. Sift together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds. In a mixing bowl, or using a hand mixer, add the oil, sugar and lemon zest and mix it on medium/high speed for 1 minute. Add the eggs one at a time into the mixture and mix on low until combined. Scrape down the sides of the bowl and continue by adding the flour mixture, continuing on low speed, mixing until just combined. Add the sour cream, lemon juice, and vanilla extract and mix until just combined, make sure not to overmix the cake batter. Using a spatula, give the batter a gentle fold to make sure all of the ingredients have combined. Divide the cupcake batter into the 12 cupcake liners and bake them for 20-25 minutes or until a cake tester comes out clean. Let the cakes cool on a cooling rack. After 5 min, gently remove the cupcakes from the cupcake tray and let them cool down completely. LEMON BUTTERCREAM Mix the butter and lemon zest in a stand mixer or with a hand mixer for 4 minutes on medium/high speed. Scrape down the sides of the bowl and mix for an additional 2 minutes. Sift the powdered sugar. Add vanilla extract and lemon juice. Whippe until fully incorporated. Scrape down the sides of the bowl and give the buttercream a final mix for 2 minutes. Add the buttercream to a piping bag with a star piping tip. I used 2D wilton Cut 3 lemon slices and then cut them in quarters. Sprinkle cupcakes with poppy seeds and place a lemon quarter.

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  @TheQueenOfBaking21 күн бұрын

  Thank you everyone for watching! Please like the video comment and share with friends and family :) INGREDIENTS 200 g all-purpose flour ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 1 tablespoon poppy seeds 85 g oil 210 g granulated sugar 1 zest of a lemon 3 large eggs at room temperature 150 g full-fat sour cream at room temperature 1 ½ teaspoon vanilla extract 1 tablespoon lemon juice LEMON BUTTERCREAM 200 g butter at room temperature ½ zest of a lemon zest 330 g powdered sugar 2 teaspoons vanilla extract 1 tablespoon lemon juice Poppy seeds for decoration 3 lemon slices cut into quarters LEMON POPPY SEED CUPCAKES Preheat the oven to 160ºC/ 320ºF conventional oven and line the cupcake tray with 12 cupcake liners in total. Sift together the all-purpose flour, baking powder, baking soda, salt, and poppy seeds. In a mixing bowl, or using a hand mixer, add the oil, sugar and lemon zest and mix it on medium/high speed for 1 minute. Add the eggs one at a time into the mixture and mix on low until combined. Scrape down the sides of the bowl and continue by adding the flour mixture, continuing on low speed, mixing until just combined. Add the sour cream, lemon juice, and vanilla extract and mix until just combined, make sure not to overmix the cake batter. Using a spatula, give the batter a gentle fold to make sure all of the ingredients have combined. Divide the cupcake batter into the 12 cupcake liners and bake them for 20-25 minutes or until a cake tester comes out clean. Let the cakes cool on a cooling rack. After 5 min, gently remove the cupcakes from the cupcake tray and let them cool down completely. LEMON BUTTERCREAM Mix the butter and lemon zest in a stand mixer or with a hand mixer for 4 minutes on medium/high speed. Scrape down the sides of the bowl and mix for an additional 2 minutes. Sift the powdered sugar. Add vanilla extract and lemon juice. Whippe until fully incorporated. Scrape down the sides of the bowl and give the buttercream a final mix for 2 minutes. Add the buttercream to a piping bag with a star piping tip. I used 2D wilton Cut 3 lemon slices and then cut them in quarters. Sprinkle cupcakes with poppy seeds and place a lemon quarter.

• 
  @TheQueenOfBaking21 күн бұрын

  Thank you everyone for watching! Please like, comment, and share:) INGREDIENTS: 160 g all-purpose flour 200 g granulated sugar 2 tablespoons zest of orange 50 g cocoa powder ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 120 g sour cream at room temperature 120 g orange juice at room temperature 75 g oil 2 large eggs at room temperature 1 ½ teaspoons vanilla extract ORANGE CHOCOLATE BUTTERCREAM: 160 g orange dark chocolate 30 g heavy cream 30 g orange juice 290 g powdered sugar 2 tablespoons cocoa powder 150 g Unsalted butter cool at room temperature 1 ½ teaspoons vanilla extract FILLING AND DECORATION: 12 teaspoon orange jam 1 orange, sliced and cut into quarters INSTRUCTIONS: 1. Preheat the oven to 160ºC 320F 2. In a large bowl, add all of the dry ingredients including the orange zest 3. Give it a stir, and make sure everything is combined 4. In a separate bowl, mix all the wet ingredients 5. Mix until all the wet ingredients are combined 6. pour the wet ingredients into the dry while stirring it all together 7. Make sure there are no lumps 8. Divide the cake batter into the 12 cupcake liners 9. bake for 20-25 minutes until the toothpick is clean 10. Let the cupcakes cool in the hot pan gently remove the cupcakes from the cupcake pan and let them cool down completely Let's make the cream: Chocolate: 1. Melt the orange dark chocolate 2. Add the heavy cream to the chocolate 3. Melt the chocolate in the microwave, check, and mix every 30 seconds 4. add the orange juice while stirring it into the melted chocolate Buttercream: 5. in a clean bowl 6. Sift the powdered sugar and cocoa powder and set it aside 7. In a clean bowl cream the room temperature butter for 4 min 8. Add the melted orange dark chocolate and mix it in until combined 9. Add the vanilla the sifted powdered sugar, and cocoa powder in 3 portions 10. Mix on low speed 11. Transfer the buttercream to a piping bag ( I used 2D Wilton) 12. Use the end of a piping tip to dig out the core of the cupcakes 13. Add the (any) orange jam in the middle of the cupcake 14. Pipe the buttercream on the cupcakes. 15. Decorate with Orange slices

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  @olgapanieva202825 күн бұрын

  ❤❤ love it

• 
  @TheQueenOfBaking25 күн бұрын

  The full recipe kzread.info/dash/bejne/oK2Dt5psXcetgbQ.htmlsi=QZtkpJ3pn49ud2S0

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  @dupreettelegauker656626 күн бұрын

  Looks AMAZING!! have to try!! It's summer time!! Its LEMON timmeee!!

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  @TheQueenOfBaking25 күн бұрын

  Thank you!! 🥰

• 
  @dapurnima4200Ай бұрын

  Pasti enak banget nyoklat

• 
  @cake_M_Ай бұрын

  ❤

• 
  @olgapanieva2028Ай бұрын

  🎉❤

• 
  @TheQueenOfBakingАй бұрын

  The recipe kzread.info/dash/bejne/mJOs0cuwYsjdfs4.htmlsi=_ehVDPYNTgA4rEbm

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  @AdalynKyle2 ай бұрын

  Delish

• 
  @AdalynKyle2 ай бұрын

  Yum yum in my tum

• 
  @AdalynKyle2 ай бұрын

  Mmmmmmmmm yummy

• 
  @TheQueenOfBaking2 ай бұрын

  INGREDIENTS: ⚫TIRAMISU CUPCAKES 150 g all-purpose flour 50 g almond flour ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 70 g butter at room temperature 200 g granulated sugar 3 large eggs at room temperature 150 g sour cream 12-18%, room temperature 2 tablespoons oil 1 ½ teaspoon vanilla extract 1 tablespoon instant espresso powder ⚫MASCARPONE BUTTERCREAM 200 g butter 100 g mascarpone cheese 360 g powdered sugar ½ teaspoon vanilla bean paste Cocoa powder for dusting Preheat the oven to 160ºC/320ºC conventional oven and line a 12-cup cupcake tray with 12 cupcake liners. Sift all-purpose flour, almond flour, baking powder, baking soda, and salt and set it aside. In the bowl of a stand mixer, add the butter and sugar and mix it on medium/high speed for 3 minutes. Add the eggs one at a time into the mixture and mix on low until combined. 3 large eggs Scrape down the sides of the bowl and continue by adding the flour mixture, continuing on low speed, mixing until combined. Add the sour cream, oil, and vanilla extract and mix until combined, make sure not to overmix the cake batter. Use a spatula, and give the batter a gentle fold to make sure all of the ingredients have combined. Add ½ of the batter into a separate bowl and add the instant espresso powder. Gently fold it together with a spatula until the instant coffee has dissolved and combined into a smooth batter. Alternate by adding a bit of each of the two batters into the 12 cupcake liners and with a toothpick swirl the two batters together. Bake them for 20-23 minutes or until a cake tester comes out clean. Let the cupcakes cool on a cooling rack. let them cool down completely. MASCARPONE BUTTERCREAM: Take the butter and mascarpone out of the fridge 10 minutes before starting. Cut the butter into cubes and sift the powdered sugar. Add the butter in a stand mixer and mix for 4 minutes on medium/high speed. Scrape down the sides of the bowl and mix for an additional 2 minutes. Add the mascarpone, and vanilla paste, and mix it together with the butter for 1 minute on low speed. Add the powdered sugar and mix for another 1 min, until all combined. Add the buttercream to a piping bag with a big round piping tip, (Wilton 1A) Pipe the buttercream on the cupcake. Finish it with a dusting of cocoa powder.

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  @LegendaryOceans2 ай бұрын

  the face in the spoon LMAO

• 
  @AdalynKyle2 ай бұрын

  And now I will sub and like for this

• 
  @AdalynKyle2 ай бұрын

  Looks yummy

• 
  @Soso_loveER2 ай бұрын

  I want one!!

• 
  @TheQueenOfBaking2 ай бұрын

  Thank you for watching!!! the full recipe - please translate to your language 😊 LEMON POUND CAKE: 330 g granulated sugar Zest of 2 large lemons 4 large eggs at room temperature 160 g heavy cream at room temperature 240 g all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 85 g vegetable oil 1 ½ teaspoon vanilla extract 1 ½ tablespoon lemon juice LEMON GLAZE: 150 g powdered sugar 4-5 teaspoon lemon juice ½ teaspoon heavy cream to thicken the glaze, optional Fresh lemon slices for decoration INSTRUCTIONS LEMON POUND CAKE: 1. reheat the oven to 160ºC/320ºF 8,5x4,5 inch baking pan with parchment paper. Have enough baking paper on each side of the pan, so you can lift the pound cake out of the pan. 2. In a mixing bowl add the sugar and lemon zest. Rub it together to release all of the lemon zest flavor, until it looks like wet sand. 3. Add the eggs and whisk until combined. Then pour in the heavy cream, and whisk until combined. 4. Sift the all-purpose flour, baking powder, and salt into the batter. 5. Pour in the oil, vanilla extract, and lemon juice and gently stir it together until smooth and combined. 6. Pour the cake batter into the prepared baking pan. Take a knife insert it into the top of the batter in the loaf pan and run it a straight line down the middle of the batter. Bake it for 75-90 minutes or until a toothpick comes out clean. 7. Let the pound cake cool on a cooling rack. After 10 minutes, gently remove the pound cake from the cake and let it cool down completely. LEMON GLAZE: Mix all the ingredients together for the glaze and pour it over the pound cake. Optionally, decorate it with lemon slices once the icing has fully set.

• 
  @user-np9py5gj3e2 ай бұрын

  レシピをコメント欄に固定していただけたら日本語で見る事が出来るのでお願いします。

• 
  @TheQueenOfBaking2 ай бұрын

  LEMON POUND CAKE: 330 g granulated sugar Zest of 2 large lemons 4 large eggs at room temperature 160 g heavy cream at room temperature 240 g all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 85 g vegetable oil 1 ½ teaspoon vanilla extract 1 ½ tablespoon lemon juice LEMON GLAZE: 150 g powdered sugar 4-5 teaspoon lemon juice ½ teaspoon heavy cream to thicken the glaze, optional Fresh lemon slices for decoration INSTRUCTIONS LEMON POUND CAKE: 1. reheat the oven to 160ºC/320ºF 8,5x4,5 inch baking pan with parchment paper. Have enough baking paper on each side of the pan, so you can lift the pound cake out of the pan. 2. In a mixing bowl add the sugar and lemon zest. Rub it together to release all of the lemon zest flavor, until it looks like wet sand. 3. Add the eggs and whisk until combined. Then pour in the heavy cream, and whisk until combined. 4.Sift the all-purpose flour, baking powder, and salt into the batter. 5. Pour in the oil, vanilla extract, and lemon juice and gently stir it together until smooth and combined. 6. Pour the cake batter into the prepared baking pan. Take a knife insert it into the top of the batter in the loaf pan and run it a straight line down the middle of the batter. Bake it for 75-90 minutes or until a toothpick comes out clean. 7. Let the pound cake cool on a cooling rack. After 10 minutes, gently remove the pound cake from the cake and let it cool down completely. LEMON GLAZE: Mix all the ingredients together for the glaze and pour it over the pound cake. Optionally, decorate it with lemon slices once the icing has fully set.

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  @TheQueenOfBaking2 ай бұрын

  Subscribe for more ❤

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  @TheQueenOfBaking2 ай бұрын

  Recipe kzread.info/dash/bejne/h4ijyM-dpaWwpag.htmlsi=i8nvS5pMwHfqoGAG