Пікірлер

• 
  @theharplife8 күн бұрын

  Any seasoning needed on the new grate?

• 
  @georgegeorgiadis686310 күн бұрын

  Dude, Your clock needs a battery always show 12:30 % )

• 
  @parkerpons964610 күн бұрын

  super helpful brother thank u! Were doin a brisket overnight in my bullseye, this vid gave me peace of mind 😂

• 
  @satanpuncher0610 күн бұрын

  100% agree on the tin foil bit. I get why they say to do it, but it just makes it more difficult for me to

• 
  @user-nv5vo9sh8c12 күн бұрын

  I have a BFG with a smoke box and a cold smoke generator and I love it

• 
  @TraceyBsBbQАй бұрын

  I continue to have flare ups even with a clean grill.

• 
  @Jerry-rg8mxАй бұрын

  Question. What happens to droppings on direct side since it has no drip bucket? Just have to clean it up?

• 
  @ImHungryMKАй бұрын

  They return into Ash. I like grilling on charcoal they flare up and then they turn into ash.

• 
  @Jerry-rg8mxАй бұрын

  @ImHungryMK ok thanks. So no issues at all considering getting 1.

• 
  @Jerry-rg8mxАй бұрын

  @@ImHungryMK would you purchase the dual fire or 1400xl? As a do all grill.

• 
  @ImHungryMKАй бұрын

  @@Jerry-rg8mx it’s a dualfire

• 
  @ImHungryMKАй бұрын

  @@Jerry-rg8mx i’ll probably buy second one for my moms house. I think you should go for it.

• 
  @writtenpieceopaper1Ай бұрын

  It's breakfast because i put eggs in it... well, you're not wrong!

• 
  @rcoyer64Ай бұрын

  Y ou forgot the butter

• 
  @Moroni108Ай бұрын

  Really nice video! Excellent footage and close ups. You really have a nice grill, looks like you've perfected seasoning the surface. Thank you Sir!

• 
  @billbanta7189Ай бұрын

  Egg rings are a waste of money. If you break an egg and drop it onto a hot surface, the white of the egg will form a natural ring. Break the yellow and gently spread it through the white. Some white might tend to run astray, but once it cooks it is easy to fold back over the circle. Once this blob becomes cooked enough to hold together, flip it and finish it to well or medium done as you prefer……no egg ring to clean up.

• 
  @dyates63802 ай бұрын

  Awesome, and you're SO right about saving money by making it at home. Looked great man!

• 
  @antonnym2142 ай бұрын

  I use Bays english muffins and if you haven't tried the Brioche version of those, then you really should! Best english muffin on planet Earth!

• 
  @dyates63802 ай бұрын

  I'll have to look for them. Thanks.

• 
  @antonnym2142 ай бұрын

  I like the bell pepper idea, and I like to use diced sweet onion.

• 
  @antonnym2142 ай бұрын

  For egg rings, I'm going to Dollar Tree and get a set of six Mason Jar lids for $1.25 and those will serve.

• 
  @bobholst8742 ай бұрын

  I use Mason Jar Rings with Jumbo Eggs. Spray pan, put ring down and place lid on pan to heat the whole ring. Splash a tbsp of water in the ring, crack the egg, let egg slowly drop out of the shell so it will not force runnier white to sneak under the edge of the ring. Place lid on for 1 minute, then lift the lid and puncture the yolk. Puncture any bubbles in the egg. Turn heat down and add a little more water to steam the exposed egg. I prefer Walmart's sausage patty and a real cheese like Bongards or Kraft Classic American. I lightly toast the English muffin to dry it a little bit. Then I place it in my Mini Clam griddle cut side out to griddle the face of the muffin. It makes a huge difference. Also, Macdonalds has dill ground in their sausage which is their flavoring difference from the Walmart sausage. So for fussy connesuers that like the original flavor, this will be almost exactly the same taste as Mackey D's. As for different rings, I find that I prefer a little thicker than the large Blackstone or the flimsy silicone ones. These are 3 3/4 - 4 inches and for me that is too big and makes thin egg round.

• 
  @GeorgeBrown-ey8io2 ай бұрын

  can you close the kettle joe lid down on this and it all fit?

• 
  @americafirst8343 ай бұрын

  By adding the grilled onions to the patties you created a barrier between the meat and the heat. it was not needed and prevents a good char on both sides. Next time just add them on after. That being said it was a great video you posted

• 
  @ngf50773 ай бұрын

  Hi hungry! I’m dad ❤

• 
  @pedroarellano42663 ай бұрын

  Did you microwave the pellets first to try and fix the problem, or put the pellets in the oven to dry them? I have to do that with one brand I use for cold-smoking bacon in my AMazeN pellet tray. Fixes the problem.

• 
  @rbrtgrdn3 ай бұрын

  OCD with the bread? You almost corrected it at 10:32 but left it a little out of alignment. I think that was on purpose and nobody caught it, lol! Love the commentary!

• 
  @gogoray904 ай бұрын

  They should put you on TV cuz between your humor, The background music, & demo…I’m now about to leave to get an egg ring lol

• 
  @ImHungryMK4 ай бұрын

  Thanks man! Glad you like the video!

• 
  @matthewfarmer25204 ай бұрын

  Thanks for sharing this, your daughter is cute.

• 
  @shrodingerschat22584 ай бұрын

  Egg rings are just more dishes to wash. As a professional grill cook, ive been making folded eggs for sandwiches for 20 years and have never needed to use an egg ring. The way you do it is take your scrambled egg portion and "draw" an outline to make a "wall" first, then you fill in the wall.

• 
  @ImHungryMK4 ай бұрын

  Don’t have to do the dishes…. 😀

• 
  @Fastman6984 ай бұрын

  Hi, thanks a lot for this fun review. Is the freezer and the shelves still working well for you?

• 
  @user-sr2kx3bf8h5 ай бұрын

  You suck!! No helpful!

• 
  @mciufo15 ай бұрын

  I watched your video with the BFG. What are your settings for the auger? I can’t seem to get as much smoke as you do. I’ve tried A lot of pellets

• 
  @muffin705076 ай бұрын

  I have the rt 700 and I use tin foil on my drip pan, great idea so you don't have to clean the oil pan all the time

• 
  @JohnDoe-xu2vx6 ай бұрын

  I gained 35 lbs when I quit smoking, never lost it

• 
  @CobbsQ-qv6jp6 ай бұрын

  100% Same issues.

• 
  @normanheilman74576 ай бұрын

  How much smoke is lost through the front lid?

• 
  @jerrycarroll45816 ай бұрын

  Needed a few more "all right?"s.

• 
  @marycaspole23166 ай бұрын

  Best review I have ever seen!

• 
  @sassysmoker75536 ай бұрын

  I say onion, same way lol

• 
  @mperfekt7 ай бұрын

  Love this channel brother

• 
  @josephpeck43157 ай бұрын

  Just curious, do you still use the Smoke Daddy? Any issues with it? I just received one and the output tube keeps getting clogged after one use. Thinking about sending it back.

• 
  @ImHungryMK7 ай бұрын

  Yes I do, I moved the BFG to my mom’s house. I have the opportunity to cook for more people there. The smoke daddy is an awesome device.

• 
  @dennism4247 ай бұрын

  Found it!

• 
  @ImHungryMK7 ай бұрын

  Glad you were able to find it! Hope you enjoy! 😊

• 
  @c40p137 ай бұрын

  Hello. I know im 2years late but just came across your vid and just bought my own. I also ordered a extra rac to add in but the claim not to sell the slides. Did you get them from them or somewhere else?

• 
  @ImHungryMK7 ай бұрын

  The slides will already be installed in the grill when you get it.

• 
  @joedelasko78777 ай бұрын

  I have a Smokai cold smoke generator installed on my Treger r Ironwood 885. The Traeger burned pellets a little too efficiently, thus not making much smoke. I have the 2 liter version of the Smokai, which provides me with 6 - 12 hours of smoke, depending on what I'm burning in it and how much smoke I'm pushing. This kind of setup will allow you to smoke something at 400 degrees and throw a lot of smoke at it. One problem I've had, was that some woods, especially cherry, get sticky and gummy when slowly burned, which can create a bridge internal to the smoke generator, which can hinder new chips falling into the burn chamber of the smoke generator. What I did, was clamp a mechanical vibratir to the smoke generator, and built some electronics to give the smoke generator a. Bit of a shake at a duration and interval I program. No more internal bridging that I would have to rend to way to often. All the parts to do this are available on Amazon, and I can post more info somewhere if anyone is interested,

• 
  @ImHungryMK7 ай бұрын

  That sounds like a great work around! Glad it’s working out for you!

• 
  @toddpower46744 ай бұрын

  I a smokai hooked to a cold smoke house, I love the cold smoked bacon etc. I was gonna hook it to my traeger but was wondering how you like the taste of the extra smoke on ribs or brisket etc.

• 
  @tjgraham47 ай бұрын

  Did you sell your BFG?

• 
  @ImHungryMK7 ай бұрын

  No sir, it’s at my mom’s house. I cook for more people there.

• 
  @johnmeyers19437 ай бұрын

  All talk and no show.

• 
  @ImHungryMK7 ай бұрын

  What show do you want to see?

• 
  @isthatghoul74397 ай бұрын

  Wdym no show! He gave us a show already!

• 
  @dankmemelord4147 ай бұрын

  @@isthatghoul7439I don’t see no damn pepperoni

• 
  @frostriver45477 ай бұрын

  I bet they still ask for a tip

• 
  @DLM1117 ай бұрын

  This is what happens when you have uneducated people able to access the internet. So you're really thinking that because they're asking for a livable wage to be the minimum wage they wouldn't have done this anyways the push for technology and US wanting to do everything and bitching people out and tripping these employees like crap that's what's causing it Taco Bell can afford to pay every single one of their lower and employees a livable minimum wage and they wouldn't even notice the profit margin difference wake up like do you know anything about business

• 
  @ImHungryMK7 ай бұрын

  Most people that are willing to claim someone is uneducated at least try to use the correct words, write in sentences, and use punctuation. Then there is you. Maybe use your internet to learn how to write comments that make you look like your smarter than a 5th grader. Have a great night.

• 
  @ImHungryMK7 ай бұрын

  Oh yea thanks for watching!!!

• 
  @austinlumpkins19557 ай бұрын

  No what we all should be doing is demanding that the CEO and all the upper level managers stop being paid 10’s of millions of dollars when they want to cut out all of the labor costs. That is the most deplorable aspect of this whole situation.

• 
  @coletraincyclist59797 ай бұрын

  How’s that $20 hr working out??

• 
  @Sweetbinabear127 ай бұрын

  At least you don't have to tip. Question is, who is preparing g your food and what are you eating?

• 
  @rachelannsmart37107 ай бұрын

  My God this is pitiful. It’s the same at grocery stores. God forbid the companies actually loose a minuscule amount of profit so that people don’t have to work 80 hours a week at two jobs. They just get rid of them.

• 
  @bluesnites7 ай бұрын

  Bypass.Corporate.America. Taco trucks are everywhere!

• 
  @deborahcooper60487 ай бұрын

  Then when you pay..they ask how much you want to tip 😂🤣

• 
  @Boomtendo4tw7 ай бұрын

  Everybody needs a decent wage to live. We need to ask why it's okay for there to be jobs that keep ppl poor and struggling. Do into others

• 
  @Goofyahhhhs7 ай бұрын

  How much do u think a Taco Bell employee should get paid?