Mr BulBul

Mr BulBul

Korean Cooks Filipino Inasal

Korean Cooks Filipino Inasal

Phone call to Sylvia KIM

Phone call to Sylvia KIM

Пікірлер

  • @las-iganramil4492
    @las-iganramil4492Күн бұрын

    When are you going back?

  • @jethrosab-it7605
    @jethrosab-it7605Күн бұрын

    strong but mild 😭

  • @BluerThanBlue0712
    @BluerThanBlue0712Күн бұрын

    WELCOME BACK SIR😅😅

  • @Sakura-uc9lb
    @Sakura-uc9lb2 күн бұрын

    ❤❤❤

  • @BoxRoomPH
    @BoxRoomPH3 күн бұрын

    We miss u mr bul❤

  • @janjan123456
    @janjan1234563 күн бұрын

    We miss you mr bulbul!!

  • @givedog9824
    @givedog98243 күн бұрын

    김정남인줄 깜놀

  • @younggun5590
    @younggun55903 күн бұрын

    곰돌이파파랑 되게 닮으셨네요~

  • @BoxRoomPH
    @BoxRoomPH3 күн бұрын

    Wow mr bul its been a long time not seeing you. Nice to see you again

  • @Propane_Acccessories
    @Propane_Acccessories3 күн бұрын

    The man, the myth, the legend.

  • @tristansuperar8492
    @tristansuperar84924 күн бұрын

    2024 9.10pm

  • @randomtuber539
    @randomtuber5394 күн бұрын

    Wer u now?

  • @romarpuertollano8654
    @romarpuertollano86545 күн бұрын

    Mr bulbul dun Pala alam muna na malakas mag inom.. bulbul ba nmn haha

  • @romarpuertollano8654
    @romarpuertollano86545 күн бұрын

    Malalakas Sila sa panglasa hirap inomin Yan pag walang tubig

  • @katherinetulio913
    @katherinetulio9136 күн бұрын

    I miss watching your videos Mr. Bulbul! ❤❤❤

  • @dragonfirexv
    @dragonfirexv7 күн бұрын

    Just a suggestion Mister Bulbul, after you boiled the pork meat in hot water with aromatics like lemongrass, bayleaf and some black pepper, set it aside first at a cooling rack then, prick the skin all over with fork, when it has cooled down a bit, only then do you fry it. Pricking the skin and cooling it down after you boil it is necessary to achieve a thin, crispy skin, not a hard cracker-like skin. Once the oil is really hot, you can fry the boiled pork meat in medium high to medium heat. Also, in order to avoid hot oil splattering when frying, put a lid on the frying pan to avoid getting hot oil splatters on your hand and face. I have to say though, you really are strong. I am already drunk after i drink 2 cups of emperador. 😂😂😂

  • @yhangmincang642
    @yhangmincang6428 күн бұрын

    뭐여 형님 이런 유튜브도 하셨었네 ㅋㅋㅋㅋ

  • @donaldlacro7627
    @donaldlacro762713 күн бұрын

    You can use chicken too if you like instead of pork

  • @papirenz8253
    @papirenz825314 күн бұрын

    Same here I really like the taste of ginebra gin because it taste like sweet and flavourful . Pinoy sakalam 😊

  • @OK-wb1dy
    @OK-wb1dy15 күн бұрын

    You should try Afyon kaymağı . It’s the best 😊

  • @waquo595
    @waquo59516 күн бұрын

    공파님, 미스터B도 좋네요... 공파 채널에서도 술 리뷰 하시면 극호 이실듯요!!!!

  • @Ms_akisha782
    @Ms_akisha78217 күн бұрын

    patay na siguro to HAHAHHA kakaalak hahaha UNG sinasabi niya ehh tagay hangang mamatay hahaha namatay na nga ATA hahaha

  • @ladylambana5888
    @ladylambana588818 күн бұрын

    Bruh I never felt so worried for a stranger.

  • @pugingc.707
    @pugingc.70719 күн бұрын

    2024 still watching

  • @stephentrono
    @stephentrono20 күн бұрын

    CongTV is in Korea now, drink collab pls?

  • @TheWorldsOkayestUSMarine
    @TheWorldsOkayestUSMarine20 күн бұрын

    That truck has 300,000 miles left on it!

  • @emmanuelgalanza5292
    @emmanuelgalanza529221 күн бұрын

    We miss you so much.😂😂😂

  • @vincentv9147
    @vincentv914721 күн бұрын

    he’s dead

  • @max6gt368
    @max6gt36821 күн бұрын

    I love jjamppong but damn that size 😮

  • @erickmaga-vm6mv
    @erickmaga-vm6mv22 күн бұрын

    i like the music backround. can share with me the title

  • @Jaistah
    @Jaistah22 күн бұрын

    You don't need to use all the Sinigang powder if you prefer cooking by "feeling", you can put the powder, mix, and taste according to your preference of sourness, But we like it really sour and yes Sinigang is best eaten, mixed in rice with Pork belly or Milkfish.

  • @MrBenedick14
    @MrBenedick1429 күн бұрын

    Pls upload more videos pls

  • @ruelitomendoza7475
    @ruelitomendoza7475Ай бұрын

    LASING C MR. BULBUL, HIK ALAK PA ...

  • @carmelohate2377
    @carmelohate2377Ай бұрын

    Nice food

  • @skaadooossshhh4050
    @skaadooossshhh4050Ай бұрын

    Rip mr bul bul

  • @notagrd
    @notagrdАй бұрын

    Phil food blows

  • @essaalghanem
    @essaalghanemАй бұрын

    وينك مشتاق لك

  • @kashii01
    @kashii01Ай бұрын

    Mr. Bulbul balik ka na namimiss ka na namin

  • @darwin-123
    @darwin-123Ай бұрын

    Na bulbol ata si Mr. B

  • @obiwanshinobi9368
    @obiwanshinobi9368Ай бұрын

    Mr. Bulbul no uploads in 2024?

  • @shannnofficial_acc.3899
    @shannnofficial_acc.3899Ай бұрын

    Do more videos of drinking alcohol from Philippines please...watching from macau🥹

  • @ronnievelasco6819
    @ronnievelasco6819Ай бұрын

    1000 cc . Mali Chong. 1000cc is 1 Liter. Mga 3 Liter yan

  • @dopameekie3544
    @dopameekie3544Ай бұрын

    Please come back, Mr. B. My late mom and I watched your videos every night. Please come back. 😞

  • @CocaineCowboyJones
    @CocaineCowboyJonesАй бұрын

    I lost myself when i drank that kind of cocktail😂

  • @CocaineCowboyJones
    @CocaineCowboyJonesАй бұрын

    Its better if you put Tang pineapple juice too. Tastier than plain red horse and ginebra😂

  • @nomorenoless7311
    @nomorenoless7311Ай бұрын

    Tomato and eggplant actually add up sourness into Sinigang when mix with tamarind powdermix makes the sinigang unique in taste.. Next time add Okra and mustard leaves I bet you, you will remember me.😂😂😂

  • @Pilipinasbnnnnnnnnnnnn
    @PilipinasbnnnnnnnnnnnnАй бұрын

    Menlecnon kawali

  • @ancientruth5298
    @ancientruth5298Ай бұрын

    Thats great cheap but 🔥

  • @BongPamoceno
    @BongPamocenoАй бұрын

    In tagalog term "bulbul"is a hair on a private part😂😂😂😂