After over 27 years in the hospitality industry, Chef Dominic Hawkes is now enjoying teaching the next generation of culinarians at Lancaster County School District, Career Center, South Carolina.
Lancaster County School District Career Center in South Carolina is a ProStart Culinary Arts and ServSafe certification school, offering students the ability to earn both of these nationally regarded certifications. This channel is designed to be a teachers aid to showing the different skills learned by students, to prepare them for the real world.
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TY But please name product.
😮
Onlything missing is the citric acid
I want to know how to do peppermint filler
Chef, did you add 2 tablespoons caramel or how much?
How long will the chocolates last with the caramel filling?
A few weeks. However if you seal them up and freeze them they are good for months
@@chefHawkes thank you
how much whole milk?
When I say milk, I mean the cream and half and half (made from milk products) 😀
Yea degreaser doesnt work that good for the grease on our fryers. I had to ruin a knife on it just to get part of it off. Was 1cm thick on some places
Yeah, that’s how ours is right now. I’ve been looking for a video for my situation, but all of these grease cleans aren’t even that bad.
Let the boil run for a while (sometimes adding more water if necessary) as it gives an advantage to melt or soften everything down.
you have to treat it as restoration at that point, grind, chip, scrub that area first with metal, then apply degreaser if the layer is thin enough. You need to account heat as it will help soften the grim.
How much icecream does it make?
About half a gallon, once churned.
I am confused. In your recipe here you list Zest of 2 lemons TWICE and when I watch the video you are using BOTH lemon and Lime zests. AND>... 1 cup of lemon AND lime juice MIXED together for a total volume of 1 cup? OR is it.... I cup lemon juice AND 1 cup lime juice?
Sorry, I corrected to lemon and lime zest. crazy Covid days fogged my brain! It is a total of 1 cup of juice. Thanks for watching.