Chef Hawkes

Chef Hawkes

After over 27 years in the hospitality industry, Chef Dominic Hawkes is now enjoying teaching the next generation of culinarians at Lancaster County School District, Career Center, South Carolina.

Lancaster County School District Career Center in South Carolina is a ProStart Culinary Arts and ServSafe certification school, offering students the ability to earn both of these nationally regarded certifications. This channel is designed to be a teachers aid to showing the different skills learned by students, to prepare them for the real world.

FDA Food Code 2022 update

FDA Food Code 2022 update

The First Week of School

The First Week of School

Black Bean Brownies Recipe

Black Bean Brownies Recipe

How to make Beef Jerky

How to make Beef Jerky

How to Ripen Avocados FAST!

How to Ripen Avocados FAST!

How to make Gourmet Doritos

How to make Gourmet Doritos

Easy & fast Enchilada Sauce

Easy & fast Enchilada Sauce

How to make Corn Tortillas

How to make Corn Tortillas

How to prepare Rambutan

How to prepare Rambutan

Пікірлер

  • @KindCountsDeb3773
    @KindCountsDeb37734 күн бұрын

    TY But please name product.

  • @domonasfood7078
    @domonasfood7078Ай бұрын

    😮

  • @user-ie2pq7ct6p
    @user-ie2pq7ct6pАй бұрын

    Onlything missing is the citric acid

  • @CWhatever
    @CWhatever2 ай бұрын

    I want to know how to do peppermint filler

  • @BrittanyCapecci
    @BrittanyCapecci2 ай бұрын

    Chef, did you add 2 tablespoons caramel or how much?

  • @cathyday2624
    @cathyday26243 ай бұрын

    How long will the chocolates last with the caramel filling?

  • @chefHawkes
    @chefHawkes2 ай бұрын

    A few weeks. However if you seal them up and freeze them they are good for months

  • @cathyday2624
    @cathyday26242 ай бұрын

    @@chefHawkes thank you

  • @austin7912
    @austin79124 ай бұрын

    how much whole milk?

  • @chefHawkes
    @chefHawkes2 ай бұрын

    When I say milk, I mean the cream and half and half (made from milk products) 😀

  • @brandonmtb3767
    @brandonmtb37676 ай бұрын

    Yea degreaser doesnt work that good for the grease on our fryers. I had to ruin a knife on it just to get part of it off. Was 1cm thick on some places

  • @alexpearson8778
    @alexpearson87786 ай бұрын

    Yeah, that’s how ours is right now. I’ve been looking for a video for my situation, but all of these grease cleans aren’t even that bad.

  • @chefHawkes
    @chefHawkes6 ай бұрын

    Let the boil run for a while (sometimes adding more water if necessary) as it gives an advantage to melt or soften everything down.

  • @TonyTran-vf3hn
    @TonyTran-vf3hn3 ай бұрын

    you have to treat it as restoration at that point, grind, chip, scrub that area first with metal, then apply degreaser if the layer is thin enough. You need to account heat as it will help soften the grim.

  • @pizzastock111
    @pizzastock111 Жыл бұрын

    How much icecream does it make?

  • @chefHawkes
    @chefHawkes Жыл бұрын

    About half a gallon, once churned.

  • @gourmetmn
    @gourmetmn2 жыл бұрын

    I am confused. In your recipe here you list Zest of 2 lemons TWICE and when I watch the video you are using BOTH lemon and Lime zests. AND>... 1 cup of lemon AND lime juice MIXED together for a total volume of 1 cup? OR is it.... I cup lemon juice AND 1 cup lime juice?

  • @chefHawkes
    @chefHawkes2 жыл бұрын

    Sorry, I corrected to lemon and lime zest. crazy Covid days fogged my brain! It is a total of 1 cup of juice. Thanks for watching.