Пікірлер

• 
  @jom727616 сағат бұрын

  That canola oil will send you to hospital soon.

• 
  @Rhippychacha2 күн бұрын

  I love you! Subscribed!!! Please tell me Pinky thank you as well. I miss manapua and your recipe is perfect. 💕

• 
  @Gilbert-r1d6 күн бұрын

  You're missing the butterfish

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  @peternaungayan47197 күн бұрын

  Good Recipe! But the one thing you need to watch is how much fat that is on the pork shoulder. That’s going to determine how much oil you’re going to have in your pan. I trim just enough fat off the meat so the lau lau will still be moist. But only if there’s lots of fat on the meat.

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  @chelseymauga70779 күн бұрын

  Now I know how ..thanks for sharing...no need buy❤️🤙🏼

• 
  @lisawonderful222212 күн бұрын

  want to make by hand

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  @lisawonderful222212 күн бұрын

  never use canola oil was originally a machine oil formulated for human ingestion but is still a killer like most seed oils

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  @user-ey2ei5yv3f20 күн бұрын

  Butcher

• 
  @estajuradoАй бұрын

  No put da kine broth? Ono look.

• 
  @laniesider2586Ай бұрын

  Akiko looks exactly like my Koa, who I love dearly, losing him a week ago. It was the hardest decision i had to make in my life. Watching Akiko bring tears to my eyes, missing my sweet angel of 13 years. RIP my koa, mommy loves you very much 🐶🙏♥️

• 
  @ensignj3242Ай бұрын

  You are entertaining. Thanks

• 
  @JaniceKOREA17 күн бұрын

  I appreciate that!

• 
  @Hiyu5KАй бұрын

  Hello Janice, thank you for the video!

• 
  @Sherrie-zb5hfАй бұрын

  I see this 7 years later? Keep it going!

• 
  @dar1974Ай бұрын

  I love this video🥰

• 
  @Sixty6sinsАй бұрын

  I can’t find the recipe??

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  @JaniceKOREAАй бұрын

  click on the 3dots - go to description =) Enjoy

• 
  @brendaf-o70822 ай бұрын

  OMOnolicious Guava Jam/Jelly! Yes! You make the sun shine brighter, Janice. Mahalo nui.❤

• 
  @YourHawaiiRealtor2 ай бұрын

  Aunty Janice, was sooo yummy.. mahalo! I used the whole can of chunk pineapple, juice & all.. sweet-sourlicious! Hanahou mahalo!

• 
  @martinmwitila46162 ай бұрын

  Thankyou so much it actually worked, i was getting worried and desperate😅

• 
  @cmasui3 ай бұрын

  Wow! You really got that Aiea charm! I too is from Aiea 66' and moved away and miss the place. "Kanda's", "Speedy's Super Market", even "Aiea General Store". We now live all the way in Pearl City! 🤣 I think I'm going to Aiea Bowl tomorrow and get some scones after lunch! Take care and God Bless!

• 
  @justingarde1813 ай бұрын

  Tried making for the first time.... i dunno what recipe i was following but i guess filipino style cause there was shoyu and patis haha. bought lomi lomi salmon and gonna make lau lau tomorrow for the first time also so i get the whole spread.

• 
  @LPKJFHIS3 ай бұрын

  When you fix the broken toum with an egg white, will it still last up to a month in the fridge? Great video - thank you!

• 
  @alumba3 ай бұрын

  Not me obsessing over the shoji screen behind her while my own identical one is along the backwall of my home office as I type this...

• 
  @susana3013013 ай бұрын

  I did that dish in Texas, grew my own taro leaves, and it was delicious! The winter made the taro dormant but it comes back in the spring.

• 
  @alanyamamoto66443 ай бұрын

  No water or salt in the pan.

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  @sykotikmommy4 ай бұрын

  Please stay away from seed oils. Avocado oil is amazing for mayo and olive oil isn't that bad either, for flavor. Canola oil is horrid.

• 
  @leslie56464 ай бұрын

  Great

• 
  @deedeebee77294 ай бұрын

  I come to this video at least every other month. I can’t remember the recipe so I always come back. Thank you

• 
  @surfit.4 ай бұрын

  hey, where u stay? Love watching your cooking shows in broken english.

• 
  @falakkhan13575 ай бұрын

  Super duper helpful, I made a massive batch so you really saved me. Thank you!

• 
  @Johnnychi1235 ай бұрын

  She so funny! I love her!

• 
  @philogirgis82435 ай бұрын

  Thank you so much for this video! I just took my broken mixture and added the egg white in, but it thickened instantly.

• 
  @logantic5 ай бұрын

  Mahalo for sharing aunty

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  @lauramatheney63215 ай бұрын

  I have to try this. I’m from Florida I live in North Carolina.

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  @lauramatheney63215 ай бұрын

  Love you. You make me smile.

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  @michelleher60395 ай бұрын

  What can you do if it's very bitter?

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  @philogirgis82435 ай бұрын

  Hey! There could be a chance that it comes from the germ in the garlic, so it's usually dealt with before making the sauce since it's already added in. From what I know, it's that greenish core that you can remove from each clove when you cut into them lengthwise, which is tedious.

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  @user-ix6cm2gf4i6 ай бұрын

  I love this wahine she is a comedian.

• 
  @warrenfong5006 ай бұрын

  Crazy lady and funny.

• 
  @kepaz17096 ай бұрын

  Hahaha!! I when spy you in Aiea today! I was...eh...I know who that is...I watch her KZread 😂 you was talking story so I didn't bother. Hi!!🤙🏼😎

• 
  @JaniceKOREA4 ай бұрын

  😁🤙🌈💕🌺

• 
  @new2gold6 ай бұрын

  Looks so good. You're making me hungry & homesick at the same time! My Mom was 3rd generation Portuguese from the Big island and I can smell your soup through the phone.. Thanks for sharing..

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  @ekawakakonahi11747 ай бұрын

  One pinch ogo work in there too!

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  @mahinsami51987 ай бұрын

  Mine broke n I tried the egg white technique n it worked perfectly

• 
  @JaniceKOREA7 ай бұрын

  WooooHoooooo! Thank you! Happy New Year!

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  @ahuamekaiona7 ай бұрын

  try next time make same thing but instead of watercress i use mizuna leaves, 2 batches. or use Mirin in place of the sugar!!

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  @JaniceKOREA7 ай бұрын

  Thank you! Sounds Awesome! Happy New Year!

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  @marie777alyssa47 ай бұрын

  I make my Mayo just like this except it takes like 30 seconds total with my stick blender without it breaking lol I think he waited way too long to pull up. Once it turns white and thick you’re good to move up.

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  @keahi76467 ай бұрын

  I know you make how you like. Me, I'm Hawai'ian, but I was influenced by the Tongan style, and that's how I like. So, 3/4 cup Best Foods and 3/4 cup water or coconut milk, is different, but still lovely. If you like add chicken breast or squid, chance 'em.

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  @ahuamekaiona7 ай бұрын

  happy new year janice, i love pork watercress tofu.

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  @stan67777 ай бұрын

  Glad I stumbled across this video! Look so Ono! Definitely a keeper Mahalo!🤙🏽

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  @JaniceKOREA7 ай бұрын

  WoooHoooooo! Thank You! Happy New Year!

• 
  @Shenme38 ай бұрын

  Heh? Yessir

• 
  @Shenme38 ай бұрын

  🤙

• 
  @waynekanada37988 ай бұрын

  Whats up with the puka?

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  @waynekanada37988 ай бұрын

  Wow that looks good with the pickle or is that just kwewks? Whats all that texture i see on the raw? What kind of seasoning did you use? Hoo I getting hungry, I going inside look what get

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  @JaniceKOREA8 ай бұрын

  It's cucumber =) I think the texture you talking about is fat? I just use S&P and garlic powder.. The puka helps it stay flat. =) Happy Holidays to you and your family!🤙🤙🌈🌈

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  @jasing47489 ай бұрын

  YOU ARE HILARIOUS AUNTY! Love it mmm so ʻono! Mahalo!