Hawaii Style Mixed Plate
When I first started KZread I was living in South Korea 2010 (originally from AIEA!) . Newlywed that could NOT cook! We missed the local food from Hawaii! I had to learn! Along the way I met some Awesome people! They shared family recipes and friendship. After 4yrs. Jon and I returned to Hawaii! I continue to share recipes from Family and Friends! I hope you enjoy! My mission is to make your face and tummy smile! =)
Please check out my handmade Blankets on Etsy! The link is below! Mahalo & Aloha!
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That canola oil will send you to hospital soon.
I love you! Subscribed!!! Please tell me Pinky thank you as well. I miss manapua and your recipe is perfect. 💕
You're missing the butterfish
Good Recipe! But the one thing you need to watch is how much fat that is on the pork shoulder. That’s going to determine how much oil you’re going to have in your pan. I trim just enough fat off the meat so the lau lau will still be moist. But only if there’s lots of fat on the meat.
Now I know how ..thanks for sharing...no need buy❤️🤙🏼
want to make by hand
never use canola oil was originally a machine oil formulated for human ingestion but is still a killer like most seed oils
Butcher
No put da kine broth? Ono look.
Akiko looks exactly like my Koa, who I love dearly, losing him a week ago. It was the hardest decision i had to make in my life. Watching Akiko bring tears to my eyes, missing my sweet angel of 13 years. RIP my koa, mommy loves you very much 🐶🙏♥️
You are entertaining. Thanks
I appreciate that!
Hello Janice, thank you for the video!
I see this 7 years later? Keep it going!
I love this video🥰
I can’t find the recipe??
click on the 3dots - go to description =) Enjoy
OMOnolicious Guava Jam/Jelly! Yes! You make the sun shine brighter, Janice. Mahalo nui.❤
Aunty Janice, was sooo yummy.. mahalo! I used the whole can of chunk pineapple, juice & all.. sweet-sourlicious! Hanahou mahalo!
Thankyou so much it actually worked, i was getting worried and desperate😅
Wow! You really got that Aiea charm! I too is from Aiea 66' and moved away and miss the place. "Kanda's", "Speedy's Super Market", even "Aiea General Store". We now live all the way in Pearl City! 🤣 I think I'm going to Aiea Bowl tomorrow and get some scones after lunch! Take care and God Bless!
Tried making for the first time.... i dunno what recipe i was following but i guess filipino style cause there was shoyu and patis haha. bought lomi lomi salmon and gonna make lau lau tomorrow for the first time also so i get the whole spread.
When you fix the broken toum with an egg white, will it still last up to a month in the fridge? Great video - thank you!
Not me obsessing over the shoji screen behind her while my own identical one is along the backwall of my home office as I type this...
I did that dish in Texas, grew my own taro leaves, and it was delicious! The winter made the taro dormant but it comes back in the spring.
No water or salt in the pan.
Please stay away from seed oils. Avocado oil is amazing for mayo and olive oil isn't that bad either, for flavor. Canola oil is horrid.
Great
I come to this video at least every other month. I can’t remember the recipe so I always come back. Thank you
hey, where u stay? Love watching your cooking shows in broken english.
Super duper helpful, I made a massive batch so you really saved me. Thank you!
She so funny! I love her!
Thank you so much for this video! I just took my broken mixture and added the egg white in, but it thickened instantly.
Mahalo for sharing aunty
I have to try this. I’m from Florida I live in North Carolina.
Love you. You make me smile.
What can you do if it's very bitter?
Hey! There could be a chance that it comes from the germ in the garlic, so it's usually dealt with before making the sauce since it's already added in. From what I know, it's that greenish core that you can remove from each clove when you cut into them lengthwise, which is tedious.
I love this wahine she is a comedian.
Crazy lady and funny.
Hahaha!! I when spy you in Aiea today! I was...eh...I know who that is...I watch her KZread 😂 you was talking story so I didn't bother. Hi!!🤙🏼😎
😁🤙🌈💕🌺
Looks so good. You're making me hungry & homesick at the same time! My Mom was 3rd generation Portuguese from the Big island and I can smell your soup through the phone.. Thanks for sharing..
One pinch ogo work in there too!
Mine broke n I tried the egg white technique n it worked perfectly
WooooHoooooo! Thank you! Happy New Year!
try next time make same thing but instead of watercress i use mizuna leaves, 2 batches. or use Mirin in place of the sugar!!
Thank you! Sounds Awesome! Happy New Year!
I make my Mayo just like this except it takes like 30 seconds total with my stick blender without it breaking lol I think he waited way too long to pull up. Once it turns white and thick you’re good to move up.
I know you make how you like. Me, I'm Hawai'ian, but I was influenced by the Tongan style, and that's how I like. So, 3/4 cup Best Foods and 3/4 cup water or coconut milk, is different, but still lovely. If you like add chicken breast or squid, chance 'em.
happy new year janice, i love pork watercress tofu.
Glad I stumbled across this video! Look so Ono! Definitely a keeper Mahalo!🤙🏽
WoooHoooooo! Thank You! Happy New Year!
Heh? Yessir
🤙
Whats up with the puka?
Wow that looks good with the pickle or is that just kwewks? Whats all that texture i see on the raw? What kind of seasoning did you use? Hoo I getting hungry, I going inside look what get
It's cucumber =) I think the texture you talking about is fat? I just use S&P and garlic powder.. The puka helps it stay flat. =) Happy Holidays to you and your family!🤙🤙🌈🌈
YOU ARE HILARIOUS AUNTY! Love it mmm so ʻono! Mahalo!