Sisterna® sucrose esters are a unique range of high quality, non-ionic emulsifiers with an exceptional performance. Our aim is to be recognized as the ambassador and knowlegde provider for sucrose esters in our market. Over the last 20 years we have developed numerous food as well as personal care applications with our sucrose esters.
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Is this product available in the US?
Dear Elina, Yes, this product is available in the US. Contact details of our distributor can be found here www.sisterna.com/contact/dealer-finder-personal-care/
@@SisternaBVthank you! I love this product! Got mine already!
what is the ideal ratio of oil and glycerin to have a clear and consistent gel?
Dear Karine, The transparency is determined by matching the refractive index of the oil phase and glycerine phase. If you would like to receive more detailed information, please contact us. [email protected]
Ola tem uma lista em português dos ingredientes?
Dear, Please contact [email protected]. We do have a Portuguese distributor who can help you further.
Hi, I would like to thank you for this wonderful video and I would like to ask you about the best food emulsifier for palm oil and what is the ratio of emulsifier to oil
Dear Hitham HH, Thank you for your comment and your kind words. Coudl you please send an email to [email protected] with your question? We will be able to bring you in contact with the right person to help you out. Thank you.
Need small painning machine
If you need any advise, please contact [email protected]
Good job well done 👍
Thank you very much Yabin.
Can we make Sucragel ourselves? This product is not available for me... Please guide me to make.... thanks
Dear Lavanda Beauty, Would you please send us an email with more information? We are happy to help you. You can reach us on [email protected] or by phone +31165524730
@@SisternaBV thank you so much of your reaction... I've send an email to you ... 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
If you wanted to make the solution acidic using citric acid, when would you add the citric acid.
We will be happy to help you. Could you please contact one of our food specialists? You could send an email to [email protected]
Wow! Thank you..
Do you mix the sucrose ester with the glycerol and oil first?
Yes, it is best to disperse the sucrose esters in glycerol and heat to 70 - 75 degrees C
hello,, how can i get this emulsifier in indonesia? i am making a floor cleaner with pine and citronella oil based. maybe this will help make my emulsion more stable