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• 
  @Queeny_2414 күн бұрын

  Omg this is the same way my hindian grandaunt from Jamaica did it with the warm water ..thanks to remind me how to make the water .. what kind of food colouring ?

• 
  @Queeny_2414 күн бұрын

  The warm water help it to sit

• 
  @annacherrycaribbeankitchen50529 күн бұрын

  @@Queeny_24 thank you

• 
  @harindermootoor7158Ай бұрын

  Thank you ! Will try and let you know

• 
  @annacherrycaribbeankitchen505229 күн бұрын

  @@harindermootoor7158 my pleasure

• 
  @authenticitymiami47042 ай бұрын

  Happy i found your channel 💃❤your recipes are detailed and can't wait to try it with your lovely spin 💃🎊🥀

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  Thanks I still have to add the recipes in the description box I'll do it later

• 
  @norinenickerie76432 ай бұрын

  👍👍

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  Thank you

• 
  @authenticitymiami47042 ай бұрын

  This looks awesome 🎉thank you‼️

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  My pleasure thank you

• 
  @suzettepersad31212 ай бұрын

  Can you store the dough for further uses.

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  Honestly I have never tried it with bara dough but pholouri and saheena yes

• 
  @shanaseetaram35122 ай бұрын

  In Guyana 🇬🇾 we call it Achar, long ago, the older folks use to put the oil and the Same ingredients and instead of frying it, put it in the hot sun for days to allow the seasonings to Infuse and you achieve the same results! Also, after finished frying it in the pan and bottling it, it is set in the sun for a few days to achieve that well done taste!

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  Hi yes same we put it in bottles and place it in the sun 🌞

• 
  @aleeyadavis25342 ай бұрын

  Great recipe I like the idea

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  Thanks

• 
  @alisavanrooyen10302 ай бұрын

  You making me so hungry!

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  Aww thanks

• 
  @IOSALive2 ай бұрын

  Anna Cherry Caribbean Kitchen, I love this! Can we be friends?

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  Aww thanks very much

• 
  @NeilRagbir2 ай бұрын

  I will surely try it your way looks lovely

• 
  @annacherrycaribbeankitchen50522 ай бұрын

  Thank you

• 
  @candicemcleod21973 ай бұрын

  How do you use the frozen mango? Straight from the freezer to the pot?

• 
  @annacherrycaribbeankitchen50523 ай бұрын

  Yes

• 
  @sherminedwin99583 ай бұрын

  You're supposed to remove the stems of the peppers

• 
  @annacherrycaribbeankitchen50523 ай бұрын

  Not necessarily

• 
  @mylittlethought62453 ай бұрын

  Tasty mango curry👌🏻👌🏻😋

• 
  @annacherrycaribbeankitchen50523 ай бұрын

  Thanks

• 
  @maureennanoo90463 ай бұрын

  Are you using a cast iron pan

• 
  @annacherrycaribbeankitchen50523 ай бұрын

  No

• 
  @cherryhennessy3 ай бұрын

  Which is the best mustard oil to use please? Thanks

• 
  @annacherrycaribbeankitchen50523 ай бұрын

  Yes mustard oil

• 
  @user-cd6ue6cw7q4 ай бұрын

  Lovely video. Very clear, you are a good teacher. I love roti, it makes such a delicious meal with any of those options you listed. Blessings for your channel.

• 
  @annacherrycaribbeankitchen50523 ай бұрын

  Thank you very much

• 
  @annacherrycaribbeankitchen50523 ай бұрын

  Thank you very much appreciate it

• 
  @norinenickerie76434 ай бұрын

  👍👍

• 
  @deepaksinghrathore52834 ай бұрын

  Are you hindu from trinidad or guyana. I guess ,???

• 
  @annacherrycaribbeankitchen50524 ай бұрын

  I am trini

• 
  @vrijmatipersaud12564 ай бұрын

  Coming with my bowl! Love your recipes. Delish!

• 
  @annacherrycaribbeankitchen50524 ай бұрын

  Thanks yeh come with your bowl 🥣

• 
  @vrijmatipersaud12564 ай бұрын

  Delish! Love your chutney sauces.👍

• 
  @anessamohammed81364 ай бұрын

  Hello 😊 can I use Ghee instead of the Kerrygold butter???

• 
  @annacherrycaribbeankitchen50524 ай бұрын

  Yes definitely

• 
  @anessamohammed81364 ай бұрын

  @@annacherrycaribbeankitchen5052 thanks 💯

• 
  @boogonperqs5 ай бұрын

  instead of paw paw put pomcethe and u have it exact

• 
  @annacherrycaribbeankitchen50525 ай бұрын

  Sounds good to even pineapple

• 
  @joelpww5 ай бұрын

  You are a blessing

• 
  @annacherrycaribbeankitchen50525 ай бұрын

  Thank you

• 
  @anniesonlee58075 ай бұрын

  Looks delicious

• 
  @annacherrycaribbeankitchen50524 ай бұрын

  Thank you

• 
  @acklimamohammed30155 ай бұрын

  What’s the weight of the rice flour

• 
  @annacherrycaribbeankitchen50525 ай бұрын

  It's about 3 cups of grind rice each pk has like 1 cup

• 
  @acklimamohammed30155 ай бұрын

  Thanks 👍

• 
  @acklimamohammed30155 ай бұрын

  Am really going to make this it looks so delicious

• 
  @acklimamohammed30155 ай бұрын

  Hi dear how long should i patch the rice and flour and the butter is it 1 pound

• 
  @annacherrycaribbeankitchen50525 ай бұрын

  @acklimamohammed3015 hi you can patch it golden or if you like the halwa more darker just go a little more

• 
  @doreenannoliver6116 ай бұрын

  Recipe written

• 
  @annacherrycaribbeankitchen50526 ай бұрын

  Hi it depends on how much tamarind you are using you will have to average your ingredients hence why I didn't write out one

• 
  @b.f.burton68886 ай бұрын

  Thanks for your seasoning twist .. Most people add just salt, but I agree that a little extra seasonings wouldn't hurt .

• 
  @annacherrycaribbeankitchen50526 ай бұрын

  Welcome

• 
  @jennifermccray46406 ай бұрын

  Where's the recipe???

• 
  @shantibronowicki95656 ай бұрын

  Oooh just found your channel new subscriber love the simplicity of your cooking Will try your recipes 🥰🥰🥰🇨🇦🇨🇦🇨🇦

• 
  @annacherrycaribbeankitchen50526 ай бұрын

  Thank you

• 
  @junejoseph60137 ай бұрын

  Where are the measurements?

• 
  @annacherrycaribbeankitchen50527 ай бұрын

  The measurements are in the description box click on it and you will see more click it

• 
  @aceforeclosure95567 ай бұрын

  You should add the ingredients in the description box.

• 
  @lauraleecross45447 ай бұрын

  Mouth watering my favourite.thanks watching from UK ❤

• 
  @annacherrycaribbeankitchen50527 ай бұрын

  Thanks so much

• 
  @ssbasketsonline7 ай бұрын

  😊 thanks for sharing the video happy Holidays 🎄

• 
  @annacherrycaribbeankitchen50527 ай бұрын

  Your welcome

• 
  @jeromesingh57318 ай бұрын

  The background music is too loud, drowning out your voice explaining the method.

• 
  @annacherrycaribbeankitchen50528 ай бұрын

  OK

• 
  @norinenickerie76438 ай бұрын

  👍👍

• 
  @annacherrycaribbeankitchen50528 ай бұрын

  Thanks

• 
  @annalisamohammed70538 ай бұрын

  Hi good night Anna looking nice 🎉❤❤❤

• 
  @annacherrycaribbeankitchen50528 ай бұрын

  Thank you

• 
  @wayneC79 ай бұрын

  Looks delicious 🤤

• 
  @annacherrycaribbeankitchen50529 ай бұрын

  Thank you

• 
  @saekobusujima811910 ай бұрын

  So simple, will have to try this ASAP 😋

• 
  @annacherrycaribbeankitchen505210 ай бұрын

  OK thanks

• 
  @saekobusujima811910 ай бұрын

  😫 super hungry right now!! Looks delicious 😋

• 
  @annacherrycaribbeankitchen505210 ай бұрын

  Definitely

• 
  @DollaBillz21510 ай бұрын

  I can eat the whole jar by it's self 🇹🇹

• 
  @annacherrycaribbeankitchen505210 ай бұрын

  Ent

• 
  @trishdafryck973610 ай бұрын

  Looks yummy and mouthwatering, my favorite since school days 🌶😋👍

• 
  @annacherrycaribbeankitchen505210 ай бұрын

  O yes definitely thank you

• 
  @shreyarajgandhi330610 ай бұрын

  What kind of peppers are those?

• 
  @annacherrycaribbeankitchen505210 ай бұрын

  Scotch bonnet

• 
  @celiaalleyne834311 ай бұрын

  ❤LOVE YOUR METHOD. VERY NICE EXPLANATION

• 
  @annacherrycaribbeankitchen505211 ай бұрын

  Thank you

• 
  @roseali2969 Жыл бұрын

  How much rice flour is in a pack. I get loose flour

• 
  @annacherrycaribbeankitchen5052 Жыл бұрын

  Hi it's a 7.05 Oz pk

• 
  @missmel8747 Жыл бұрын

  Would be nice to have the precise measurements to follow this recipe 😊 thank you from Canada (niagara area)

• 
  @annacherrycaribbeankitchen5052 Жыл бұрын

  This was alot of greated mangoes to it depends on how much mango your using and it's an average of ingredients like peppers, garlic to your taste lol

• 
  @savimaharaj5819 Жыл бұрын

  Thank you so very much for sharing ❤your recipes always looks awesome 👏🏽

• 
  @annacherrycaribbeankitchen50527 ай бұрын

  Thank you

• 
  @debbies7544 Жыл бұрын

  Im going to make some of this!

• 
  @annacherrycaribbeankitchen50526 ай бұрын

  Nice

• 
  @helenraghu489 Жыл бұрын

  What’s in the green seasoning

• 
  @jpsammy8556 Жыл бұрын

  Hi, is it baking soda or baking powder?