Пікірлер

• 
  @curtrinatalbert627020 күн бұрын

  It was very tasty. It was quick to make. I had all of the spices the garam masala from the direction. I let the spinach cook well taking on the favor of the spices. I will add coconut milk or yogurt tomorrow.

• 
  @CookingWithSalmiAndMe13 күн бұрын

  Thank you for the lovely feedback! So glad you liked the recipe 🫶🏼

• 
  @natalieelizabeth40572 ай бұрын

  LOVE this recipe I made it for my family twice now ❤ thank you for sharing

• 
  @CookingWithSalmiAndMe2 ай бұрын

  Thank you for the lovely feedback! 🫶🏼🫶🏼🫶🏼

• 
  @samirayounan16643 ай бұрын

  You should not put water and open it make meat toughen

• 
  @CookingWithSalmiAndMe2 ай бұрын

  This is just how we do it! You do you 😊

• 
  @salmamughal93763 ай бұрын

  Looks yummy 😊

• 
  @CookingWithSalmiAndMe3 ай бұрын

  Thank you ☺️

• 
  @xxashwaqxx34813 ай бұрын

  Thankssss very detailed!!!

• 
  @CookingWithSalmiAndMe3 ай бұрын

  ❤️

• 
  @saydarahman-123 ай бұрын

  Hello,I am a digital marketer. I have three years of experience working in this field in an agency.I have been researching your youtube channel and analysed that you have 100 plus videos in your channel. Your video quality are so good.I really enjoyed it.But due to some specific errors, your channel is not reached to the targeted audience. So that you are not getting viral views, subscriber and likes.I think you are trying to grow your channel. So,If you want, we can discuss about these errors and i can help you to grow your channel. I promise will give you the right advice. I am waiting for your valuable feedback.❤️

• 
  @rectify20033 ай бұрын

  Wow, you are very talented. I think everybody should check out all of your videos and beautiful website

• 
  @CookingWithSalmiAndMe3 ай бұрын

  Thank you!! ☺️

• 
  @rectify20033 ай бұрын

  Wow, amazing colours 🙏❤️

• 
  @rectify20033 ай бұрын

  Amazing 🙏❤️

• 
  @rectify20033 ай бұрын

  Im definitely going to make this 🙏❤️

• 
  @rectify20033 ай бұрын

  What was this filmed with? A Potato?

• 
  @CookingWithSalmiAndMe3 ай бұрын

  Yes! How did you know? 😂

• 
  @rectify20033 ай бұрын

  @@CookingWithSalmiAndMe The Focusing 🙂

• 
  @CookingWithSalmiAndMe3 ай бұрын

  Sometimes you try something new and it works great, sometimes it ends up looking like it's been filmed by a potato. You win some, you lose some! We'll try and film this one again at some point ❤️

• 
  @rectify20033 ай бұрын

  @@CookingWithSalmiAndMe Yeah, but you got a new subscriber from me. Keep up the Great work

• 
  @jjmkitchentv43974 ай бұрын

  Delicious ❤❤thanks for sharing, stay connected ❤

• 
  @CookingWithSalmiAndMe3 ай бұрын

  Thank you ❤️

• 
  @PakistaniTraditionalKhane4 ай бұрын

  Nice sharing

• 
  @CookingWithSalmiAndMe3 ай бұрын

  Thank you ❤️

• 
  @imtaizsaleem93034 ай бұрын

  Very delicious recipe . is it necessary to fry the chicken or not before making the curry please kindly let me know....

• 
  @CookingWithSalmiAndMe3 ай бұрын

  Gently stir-frying as shown in the video helps to add flavour. We didn’t fry before, just as is shown here. If you don’t want to fry at all, maybe you could roast the chicken before adding the masala. Let us know how you get on!

• 
  @imtaizsaleem93033 ай бұрын

  @@CookingWithSalmiAndMe in shaa Allah i will...we had stayed in Tanzania during my primary and secondary education..my mother used to make kuku paka .i only knew it by name... now i m trying to cook myself n came across your recipe...

• 
  @CookingWithSalmiAndMe3 ай бұрын

  Ah, childhood recipes are the most precious. I hope this one brings back good memories ☺️

• 
  @jaym10574 ай бұрын

  Promo*SM

• 
  @ziadulhaqkhawaja21014 ай бұрын

  Best recipie but sadly lowest views.😢

• 
  @CookingWithSalmiAndMe4 ай бұрын

  Ah that’s okay… we’re glad YOU found it ❤️

• 
  @lawrencemitchell30245 ай бұрын

  Hello. I just wanted to say thanks. I had been given this sweet rice to eat about 15 years ago and i really liked it. I've tried explaining it to friends but they look at me funny. So thank you very, very much i can now make some and show them i'm not...Pagal. 🙏

• 
  @CookingWithSalmiAndMe5 ай бұрын

  Thank you so much, we really hope you enjoy this recipe and that it takes you back to 15 years ago ❤️

• 
  @IndianLondoner6 ай бұрын

  Why boil the greens? Waste of time and engery. Nice recipe

• 
  @CookingWithSalmiAndMe3 ай бұрын

  You can skip the step! We like to boil the spinach because it makes it super soft.

• 
  @marjo31ify7 ай бұрын

  Hello, I've tried 5 other recipes of aloo palak and yours is THE BEST ONE ! Thank you SO MUCH !! I cook it every two weeks. I'm so happy to have find you !! BEST REGARDS <3

• 
  @CookingWithSalmiAndMe6 ай бұрын

  Thank you so much, that means the world to us! 🥰

• 
  @akbaranees84617 ай бұрын

  hello, SLURY : for 1C corn flour, how many tea or table spoon water do we have to add ? thanks

• 
  @tastyrecipes41987 ай бұрын

  Nice video.l have subscribed to your channel

• 
  @brusselssprouts5607 ай бұрын

  A lovely curry that many don't think of. Thanks for sharing.

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  @CookingWithSalmiAndMe7 ай бұрын

  Thank you for the sweet comment :)

• 
  @frankfrank65418 ай бұрын

  Excellent. Thank you for sharing this. Good luck.

• 
  @CookingWithSalmiAndMe8 ай бұрын

  Thank you ☺️

• 
  @shaidaparveen41818 ай бұрын

  Mashallah I looking your video first time is very nice sweet rice from uk

• 
  @CookingWithSalmiAndMe8 ай бұрын

  Thank you ☺️

• 
  @Dlyvloggs11 ай бұрын

  So far one of the decent cooking videos, without any exaggeration of the ingredients ❤

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  @CookingWithSalmiAndMe11 ай бұрын

  Thank you so much 😊

• 
  @nbenefiel11 ай бұрын

  I have lamb and an eggplant. I’m making this for dinner.

• 
  @EasyCookingWithNoreen Жыл бұрын

  Wow just yummy and appealing chicken vegetable spring rolls recipe 👌👍🌹😋🇬🇧

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  @CookingWithSalmiAndMe Жыл бұрын

  Thank you so much!

• 
  @syedali1157 Жыл бұрын

  I will make this today tired of eating my wife's made food with no interest at all

• 
  @amughal23 Жыл бұрын

  My favourite!!!!!

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  @maryamalzahrani2224 Жыл бұрын

  Thanks for sharing this great recpie

• 
  @CookingWithSalmiAndMe Жыл бұрын

  Thank you for watching! :)

• 
  @nargisrahimtoola7266 Жыл бұрын

  Beautiful displayed with no proportion

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  @nargisrahimtoola7266 Жыл бұрын

  Please in box me

• 
  @nargisrahimtoola7266 Жыл бұрын

  Please give the proration And weight

• 
  @sharmilathakur-stratton321 Жыл бұрын

  I try a lot of new receipes all the time , I’m sorry to say it didn’t taste good at all

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  @CookingWithSalmiAndMe Жыл бұрын

  That's okay! We all like different things. Thanks for the feedback :)

• 
  @HafeezullahVlogs Жыл бұрын

  Looks like a good masha Allah nice recipe i like it very very much your styleis recipes appi 😊

• 
  @CookingWithSalmiAndMe Жыл бұрын

  Thank you so much!

• 
  @rookiecookchick Жыл бұрын

  Mexican girl who loves Indian food. Will try this tonite

• 
  @CookingWithSalmiAndMe Жыл бұрын

  ❤

• 
  @alexmcmanus8848 Жыл бұрын

  Do you think possibly the spinach would work better cooking it in the dish rather than boiling it beforehand ? Keeps all the goodness. Dish looks great though

• 
  @CookingWithSalmiAndMe Жыл бұрын

  You absolutely can skip boiling the spinach and adding it straight into the dish, the texture will just be different. Traditionally the spinach in the dish is very soft, but you can cheat this a little by cutting it up very finely instead and add it straight in. Thanks for the comment! ❤️

• 
  @Scorpionwind99 Жыл бұрын

  Maybe it’s how YOU made it 😂😂😂

• 
  @shadcrow522 Жыл бұрын

  Thank you that looks good, going to make it today.

• 
  @CookingWithSalmiAndMe Жыл бұрын

  Ah we hope you enjoy! Please let us know how it goes, and of course if there’s anything we can do better, we would love the feedback ❤️

• 
  @floppy_hands1770 Жыл бұрын

  Why so few views?

• 
  @angelajohnson2513 Жыл бұрын

  Such a nice recipe and such a simple video. No over the top explanations or unnecessary info. Thanks so much! I’m at a basic leve of learning so this is so helpful!

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  @CookingWithSalmiAndMe Жыл бұрын

  Thank you so much for the lovely feedback! ❤️

• 
  @yvonneturner7415 Жыл бұрын

  Loved your video, just recipe and instructions. Absolutely fantastic. I'll try this tomorrow Thanks

• 
  @CookingWithSalmiAndMe Жыл бұрын

  Thank you so much for the lovely feedback! Please let us know how it goes :)

• 
  @cookgardenwithhena Жыл бұрын

  Tasty and delicious

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  @CookingWithSalmiAndMe Жыл бұрын

  Thank you for the lovely comment!

• 
  @amughal23 Жыл бұрын

  Yummy!!!

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  @salmamughal9376 Жыл бұрын

  Looks very healthy

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  @CookingWithSalmiAndMe Жыл бұрын

  And it’s so easy and yummy too ❤️

• 
  @cookgardenwithhena Жыл бұрын

  Nicesharing full watched new friend

• 
  @CookingWithSalmiAndMe Жыл бұрын

  Welcome! Thanks for watching 😊

• 
  @asias1542 Жыл бұрын

  Unfortunately my Pakistani husband doesn't like it, he never ate and never heard about the spinach with yogurt... not a good combo, sorry 🤷‍♀️

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  @CookingWithSalmiAndMe Жыл бұрын

  No need to be sorry, sometimes we like different things! As stated in the description, you don’t need to add yogurt - it’s for creaminess and can be skipped if you wish. Our recipes are our own, so they may be a little different to what you’re used to! Especially because we’re not Pakistani :) Thanks for your feedback!

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  @AmuslimwithAopinion7 ай бұрын

  Maybe he's lactose intolerant

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  @guddfather6 ай бұрын

  My mum is the same but after ive cooked and she tasted the different type of food she loved ut like she didnt think saag and keema went together but she really liked it

• 
  @NoshisKitchen Жыл бұрын

  Woww yummy and easy to make recipe 😋😋

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  @CookingWithSalmiAndMe Жыл бұрын

  ❤️❤️❤️

• 
  @zel7148 Жыл бұрын

  Nice* 👍🏾

• 
  @salmamughal9376 Жыл бұрын

  Yummy!

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  @CookingWithSalmiAndMe Жыл бұрын

  Thank you!

• 
  @afiskills615 Жыл бұрын

  Bahut nice hai aapki video please hamen bhi support karo