Try with a bit of panko with the flour....more crunchy.🙌🙌🙌
@akavitsuma5 күн бұрын
Thanks 😊 this helped
@vausa10007 күн бұрын
thanks learnt something great
@lexingtonlad57458 күн бұрын
Wow
@blissessentials5249 күн бұрын
I love pan fried cod with onions and have with rice
@user-zb9lv3gh8s13 күн бұрын
How to make a 3.5 minute video out of 45 seconds worth of content.
@user-yk3ct7uv5j18 күн бұрын
Bake them joints not boil waffel nose😂
@suicunesolsan18 күн бұрын
Only cooking a Cod Fillet can save Fantasia from The Nothing! You can do it!
@josepharmstrong742318 күн бұрын
Turned out well. My dog wants to smash that like button.
@dralincross100020 күн бұрын
The music is my favourite part 10/10
@maxcontax21 күн бұрын
Well that is surely one method. I would never ever begin with a cheap frying pan and water. Try a cold carbon steel skillet on low-medium heat with a thin layer of cooking oil to start the process. Turn when browned, do not puncture, do not poach them just cook them until done. Patience and watching is the key. And cast iron, carbon steel, or an open flame grill. But not a Wallyworld pan and boiling water...
@mingus692921 күн бұрын
BEER better than water👍
@maifelicia168422 күн бұрын
Thanks for posting this, very useful! I had always done this wrong before.
@rc375422 күн бұрын
Stop eating wild seafood! How many whales are you killing so you can have your piece of cod.
@leslierbrooks292323 күн бұрын
Fry long and low ,definitely no vegetable oil ,lard is the best,sausages should be made with rusk not pea protein and other such muck
@darthrevan208128 күн бұрын
Why are people so funny cook it the way you want who cares if this fry baked or boiled it still done either way.
@hayatoochiai164228 күн бұрын
Do not do not do not handle sausages as much as in this video. Yikes.
@johnwalker914Ай бұрын
I've been cooking for approximately 60 years. I certainly wouldn't waste my time using this method.
@elietecarvalho556Ай бұрын
The music is very good! The recipe is great!
@CreepycottagesАй бұрын
Look's good but I use lard instead of oil. Cheaper and the pan does not stick as much.
@meggieturiАй бұрын
I want this music at my funeral
@Steve197201Ай бұрын
Judging by the music, it sounds more like you're the first human to go to Mars than to pan sear some fish. 🎆🎉🧨
@bagotoetags801Ай бұрын
I copied your cod fish recipe but added fine chopped shallots to the lemony/buttery/garlicky sauce. So good. Did two and the next day reheated one, equally as good. Thank you.
@kalisingh615Ай бұрын
Nice
@soniabagunu3820Ай бұрын
Thank u for sharing ...watching here n Riyadh Saudi Arabia ❤
@mirian593Ай бұрын
Thank you for sharing this,
@user-ty7je2ss2oАй бұрын
Thats a long process
@g.g2248Күн бұрын
Wow ur lazy if u want food that is super fast go to McDonald's or TV dinner and eat unhealthy ha I know u want that porky
@kanakroy2310Ай бұрын
Very slow
@lbbl1257Ай бұрын
Bonjour par quoi peut on remplacer le vin blanc si je n'ai pas d Alcool
@tallglassofokraАй бұрын
Very nice. Love the angle of the camera. I can see everything that’s going on. Not too much salt. Beautiful.
@azzaahhYTАй бұрын
Love the music, hate the recipe.
@catyou57Ай бұрын
Looks delicious!
@denisekenny6241Ай бұрын
Had to turn sound off music was manic 😂😂😂😂 nice fish though
@_RTheBruceАй бұрын
Is the butter really necessary? It always seems to burn and ruin my fish
@KGQUEENKGАй бұрын
Supposed to take the outer casting (skin) off of the actual sausage. NEVER use water🫠
@angelforanimals7809Ай бұрын
Oh yeah! I’m glad this popped up for me. I LOVE fish, my favorite was tilapia, but having Crohn’s Disease, my Dr said tilapia causes inflammation, so I had to stop eating it! I am going to try this recipe, this week! Thank you ✌️❤️✌️
@kfl611Ай бұрын
I just purchased and received a 1920's era george forman waffle maker. This waffle maker, you can take out the waffle plates and install flat grill plates. It heats from the top and bottom at the same time. There is no control knob for the heat. You control the heat by cutting on and off the electricity to the grill/waffle maker. I just cooked 2 Italian chicken sausages. I sprayed some non-stick aluminum foil with oil, stuck in my sausages, cooked them for 8 minutes - from cold, turned off the electricity after 8 minutes, flipped the sausages over, waited 2 minutes with no electricity (as the beans heated in the microwave) cooked with electricity for 2 more minutes. The were browned nicely on only the tops and bottoms and not the sides. An instant read thermometer said they were 213 degrees inside. So they were cooked. Very juicy. I could have cut them in half across the middle and grilled all 4 sides, but thought that might let out too many of the juices and might have made a mess and might have given me dry sausages. Very little clean up, since I used non-stick aluminum foil. And no, I'm not worried about getting an accumulation of aluminum in my brain or other organs.
@yubemfulАй бұрын
Too much butter for me.
@usaneebeilles9510Ай бұрын
Looks delicious. I loved pan-fried fish.😊 Using simple ingredients and methods. Clear info on the screen. Awesome. Liked. Subscribed, and Thank you.
@junerobertson4389Ай бұрын
Delicious and easy.
@ramynovver4071Ай бұрын
Today we us an air fryer
@gringo30092 ай бұрын
You just complicated such a simple process. Medium heat with a little beer, water, or oil. Beer is best.
@chrismccaffery86212 ай бұрын
Ok then..what kinda music goes with the cod ? Bunch of bozos
@markdaryllramos72632 ай бұрын
Whats the marination?
@justinrichard41902 ай бұрын
add ritz cracker crumbs on top and finish with a lemon squeeze
@eddievanlingen19352 ай бұрын
Such dramatic music for 2 lousy pieces of fish sounds like, SCARFACE!!
@owenbarrera84372 ай бұрын
Need to cook it more good😂
@cheddar27362 ай бұрын
What is the name of the wide tool they used to flip the fish? I need one.
@pattieheyl28192 ай бұрын
I made tacos with the cod and added home made cauliflower ceviche. The cod fried up beautifully with your simple cooking method.
Пікірлер
Try with a bit of panko with the flour....more crunchy.🙌🙌🙌
Thanks 😊 this helped
thanks learnt something great
Wow
I love pan fried cod with onions and have with rice
How to make a 3.5 minute video out of 45 seconds worth of content.
Bake them joints not boil waffel nose😂
Only cooking a Cod Fillet can save Fantasia from The Nothing! You can do it!
Turned out well. My dog wants to smash that like button.
The music is my favourite part 10/10
Well that is surely one method. I would never ever begin with a cheap frying pan and water. Try a cold carbon steel skillet on low-medium heat with a thin layer of cooking oil to start the process. Turn when browned, do not puncture, do not poach them just cook them until done. Patience and watching is the key. And cast iron, carbon steel, or an open flame grill. But not a Wallyworld pan and boiling water...
BEER better than water👍
Thanks for posting this, very useful! I had always done this wrong before.
Stop eating wild seafood! How many whales are you killing so you can have your piece of cod.
Fry long and low ,definitely no vegetable oil ,lard is the best,sausages should be made with rusk not pea protein and other such muck
Why are people so funny cook it the way you want who cares if this fry baked or boiled it still done either way.
Do not do not do not handle sausages as much as in this video. Yikes.
I've been cooking for approximately 60 years. I certainly wouldn't waste my time using this method.
The music is very good! The recipe is great!
Look's good but I use lard instead of oil. Cheaper and the pan does not stick as much.
I want this music at my funeral
Judging by the music, it sounds more like you're the first human to go to Mars than to pan sear some fish. 🎆🎉🧨
I copied your cod fish recipe but added fine chopped shallots to the lemony/buttery/garlicky sauce. So good. Did two and the next day reheated one, equally as good. Thank you.
Nice
Thank u for sharing ...watching here n Riyadh Saudi Arabia ❤
Thank you for sharing this,
Thats a long process
Wow ur lazy if u want food that is super fast go to McDonald's or TV dinner and eat unhealthy ha I know u want that porky
Very slow
Bonjour par quoi peut on remplacer le vin blanc si je n'ai pas d Alcool
Very nice. Love the angle of the camera. I can see everything that’s going on. Not too much salt. Beautiful.
Love the music, hate the recipe.
Looks delicious!
Had to turn sound off music was manic 😂😂😂😂 nice fish though
Is the butter really necessary? It always seems to burn and ruin my fish
Supposed to take the outer casting (skin) off of the actual sausage. NEVER use water🫠
Oh yeah! I’m glad this popped up for me. I LOVE fish, my favorite was tilapia, but having Crohn’s Disease, my Dr said tilapia causes inflammation, so I had to stop eating it! I am going to try this recipe, this week! Thank you ✌️❤️✌️
I just purchased and received a 1920's era george forman waffle maker. This waffle maker, you can take out the waffle plates and install flat grill plates. It heats from the top and bottom at the same time. There is no control knob for the heat. You control the heat by cutting on and off the electricity to the grill/waffle maker. I just cooked 2 Italian chicken sausages. I sprayed some non-stick aluminum foil with oil, stuck in my sausages, cooked them for 8 minutes - from cold, turned off the electricity after 8 minutes, flipped the sausages over, waited 2 minutes with no electricity (as the beans heated in the microwave) cooked with electricity for 2 more minutes. The were browned nicely on only the tops and bottoms and not the sides. An instant read thermometer said they were 213 degrees inside. So they were cooked. Very juicy. I could have cut them in half across the middle and grilled all 4 sides, but thought that might let out too many of the juices and might have made a mess and might have given me dry sausages. Very little clean up, since I used non-stick aluminum foil. And no, I'm not worried about getting an accumulation of aluminum in my brain or other organs.
Too much butter for me.
Looks delicious. I loved pan-fried fish.😊 Using simple ingredients and methods. Clear info on the screen. Awesome. Liked. Subscribed, and Thank you.
Delicious and easy.
Today we us an air fryer
You just complicated such a simple process. Medium heat with a little beer, water, or oil. Beer is best.
Ok then..what kinda music goes with the cod ? Bunch of bozos
Whats the marination?
add ritz cracker crumbs on top and finish with a lemon squeeze
Such dramatic music for 2 lousy pieces of fish sounds like, SCARFACE!!
Need to cook it more good😂
What is the name of the wide tool they used to flip the fish? I need one.
I made tacos with the cod and added home made cauliflower ceviche. The cod fried up beautifully with your simple cooking method.
The music makes me NUTS.