Пікірлер

• 
  @fuzzykumaКүн бұрын

  Simple, straightforward, and helpful!

• 
  @sydneyyapoujian336 күн бұрын

  Thank you for the tutorial! We tried monkfish on our trip to Scotland and loved it. We just tried the Parma Ham wrapped version and it was so easy and turned out great.

• 
  @StevenHughes-hr5hp7 күн бұрын

  Using your hands it is much easier to take all the meat and also remove the bones. If you want to use silverware you cook a filet.

• 
  @bxlis9 күн бұрын

  it looks so good :P hummmmmm

• 
  @davidbentley526511 күн бұрын

  I know the tuna is fresh, but it is dead so there’s no reason to whisper…😂

• 
  @MizzAnto12311 күн бұрын

  Looks undercooked

• 
  @joshcolon64714 күн бұрын

  Why am i hard rn 😅

• 
  @thatsme910915 күн бұрын

  Very informative video mate.

• 
  @SOMBOYS.15 күн бұрын

  Thought you were shot

• 
  @MysteriMaan16 күн бұрын

  Time traveler: *kicks over a bucket of seafood* Donald Trump:

• 
  @TakoYaki9916 күн бұрын

  This got you a new follower 😄

• 
  @robimusprime816 күн бұрын

  Love the video, although you look like a fake Donald Trump.

• 
  @JakelunBaker16 күн бұрын

  I would eat that❤

• 
  @RayanKhan16 күн бұрын

  Donald Tunamp

• 
  @JakelunBaker16 күн бұрын

  I would war that❤

• 
  @ibie2716 күн бұрын

  Donald Trump

• 
  @OfficialRepublicans16 күн бұрын

  Wagyu of the ocean

• 
  @grahambell184716 күн бұрын

  my goodness that looks more like beef than tuna! 😮

• 
  @reubenishrahm384324 күн бұрын

  Holy mackeral Alister! Those are some big boys. How did they taste, friend?

• 
  @BlueOctopi29 күн бұрын

  What temperature should the pan be? I’m about to cook some up.

• 
  @naughty_nobitha7 күн бұрын

  -100* celsius

• 
  @funyunАй бұрын

  This video made me oddly aroused

• 
  @secretaryofstate1Ай бұрын

  Looks delicious

• 
  @cinemaghost3149Ай бұрын

  Nice video, song name ?

• 
  @elainjones9442Ай бұрын

  Looks delicious

• 
  @NicholasVincent-ol1zkАй бұрын

  You should check out a letch farm easy to grow get fat all you want. Mastered in china a pearl farm its called. If interested.

• 
  @michaelbenensonАй бұрын

  Please confirm or correct me, but all supermarket taramasalata tubs, containing 8 to 12% smoked cods roe only amounts to a con on what should contain a much greater degree of roe....?

• 
  @jjazz3887Ай бұрын

  Olive oil after seasoniong it makes no sense.

• 
  @SouthernFishermanАй бұрын

  All this food looks great new friend from Fontana California USA 🇺🇸

• 
  @LightcodeАй бұрын

  I mean it's a great tutorial but you need to change the title. Because you're not cooking it from Frozen

• 
  @poserexposer7182 ай бұрын

  Dude looks like Patrick Topping.

• 
  @stevewoulfe69732 ай бұрын

  All very restaurant etiquette friendly 😂

• 
  @fenradast35772 ай бұрын

  Beautiful flavour fish absolutely ruined with butter and cheese.

• 
  @JRButt-jr1bi2 ай бұрын

  What do you season it with?

• 
  @briantreacy11712 ай бұрын

  Save the juice! It is rich and delicious.

• 
  @michaelmilano26842 ай бұрын

  Probably salty AF lol

• 
  @MrJwhitney852 ай бұрын

  That recipe looks like @$$.

• 
  @neilmcclelland26152 ай бұрын

  Red onion ??

• 
  @holleygrise46673 ай бұрын

  Title says, how to cook a frozen lobster, but it's NOT frozen when your cooking it.. I wanted to know if you CAN cook it from frozen...

• 
  @garethmartyndavies22503 ай бұрын

  GUYS STICK TO CLASSICAL AND GAS 🧐

• 
  @davidschnall47883 ай бұрын

  How long did u steam the clams?

• 
  @kibuchichris24443 ай бұрын

  Too many stories for a very small task

• 
  @the_uglysteve69333 ай бұрын

  I've just ordered a case of prawns, can't wait to try these

• 
  @teckmenglee80603 ай бұрын

  Your knife is not sharp at all. Need a sharper knife to cut sashimi.

• 
  @nranakkampung3 ай бұрын

  Teritip Sangat Enak jika di makan dengan Pisang dan Ubi❤

• 
  @The_Wooden_Sink3 ай бұрын

  Glad to be 1st to comm! Receipe isn’t followed so the result isn’t what it should be! Dislike! 👎🏻👎🏻

• 
  @czeshirecat62783 ай бұрын

  I’ve never fancied the look of skate at fishmongers. Fear I think but I’m willing to take a step. Does the fish just flake off the cartilage and is it tasting similar to ‘regular’ cod/haddock/bass ?

• 
  @ashuashu20874 ай бұрын

  I m from Kolkata ...we eat any fish with hand..single hand .. u can call us cats..

• 
  @Zinnie9884 ай бұрын

  Feeding her hair too!

• 
  @DwightSchrutes4 ай бұрын

  Quick and easy way to defrost prawns.....leave overnight 🤦

• 
  @AmethystDew3 күн бұрын

  But if you want to put up a fabulous meal fat, this is the way to do it.🍤