Пікірлер

• 
  @joannechua17448 күн бұрын

  very good video: simple and clear. Thank U

• 
  @GregSzarama18 күн бұрын

  Has anyone tried this and would like to report on how they taste?

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  @worganfreeman269419 күн бұрын

  omg this looks good. And candlenut is a good addition. Gives it a nice texture for sure!

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  @deepaperera876225 күн бұрын

  ❤Thank u

• 
  @xiaotuzi.fnb1Ай бұрын

  This is excellent professional cooking 😍❤EXCELLENTRecipe👍🏻🌶

• 
  @sharonsim75982 ай бұрын

  Tried this recipe and my family loves it. Have been using this char siew recipe many years back and still using it!

• 
  @maashaahmedrafeeu90652 ай бұрын

  We need MORE people like YOU :] ❤❤❤

• 
  @kristelrosario91632 ай бұрын

  I like this ❤

• 
  @chiachercheng83392 ай бұрын

  Thanks for sharing. I always boycott , my family , friends n relatives asking not to eat Bak Kwa during CNY period. So said only CNY than can eat Bak Kwa??????Why let the seller mislead us only during CNY period must eat this, bull shit.selling at almost $90.00 per kilo, during the month of August they start to buying pork in bulk n store into fridge. No more fresh pork. Why let them earn our hard earned money. FYI, their sales during this period can cover their one year rental .unlike mandarin orange from China, only during CNY than we can have peel orange.

• 
  @dmartinez94962 ай бұрын

  Thanks sweetheart now I know what to do with that canned pork

• 
  @Samanali7777gmlSamanali3 ай бұрын

  It's price

• 
  @creslievlog26093 ай бұрын

  Yummy

• 
  @gfunk4493 ай бұрын

  Hard to see his much pork is needed

• 
  @MayJoshChannel3 ай бұрын

  Wow.. Great recipe thank you for sharing

• 
  @GregSzarama3 ай бұрын

  Thanks for the great video. But it looks too much edited. It looks like you're trying to hide imperfections in the food you made.

• 
  @binathere25744 ай бұрын

  This deserves more views

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  @jabbas10024 ай бұрын

  Purata curry puff I did it before.. But prata yutiao, I was just thinking if it's can be done.. This video come across on the right time

• 
  @chenghengtan21054 ай бұрын

  What can I use in place of miso paste?

• 
  @NP-eu9bb4 ай бұрын

  You look so oily.🤨

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  @hondafitter10754 ай бұрын

  No gloves on? The nails 🙃

• 
  @agneslee78064 ай бұрын

  I finally made it after 2 failed attempts! With minor revision. Instead of 3 eggs I used 1. Change flour to corn flour to be gluten-free. Happy!

• 
  @agneslee78064 ай бұрын

  How can this be made without eggs? For vegans. I’ve seen other recipes where no egg is used.

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  @allesuye25515 ай бұрын

  Very expensive and yummy soup dish!

• 
  @21kidi6 ай бұрын

  A e sillni ne shqiperi ,dhe sa kushton ?

• 
  @deborahsukap48236 ай бұрын

  Very good recipe used what's in the kitchen daily,, thank you for sharing love it...😊😊❤❤

• 
  @Evergreen9456 ай бұрын

  Would appreciate if you can show the recipe in the description box.Tks!

• 
  @joelmaske24936 ай бұрын

  Looks super tasty

• 
  @amatteroflogic7 ай бұрын

  Where do you find black fungus online

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  @freeeppalestine7 ай бұрын

  Mine turned out bumpy on the outside and mushy on the inside😢 Do you happen to know what I did wrong ?

• 
  @Red-he9wq7 ай бұрын

  Lan mala bak ne amk

• 
  @anonymouse47237 ай бұрын

  Such a cute idea!

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  @user-yg1tf9qv6e7 ай бұрын

  خیلی جامع توضیح دادند تشکر❤

• 
  @wnose7 ай бұрын

  Great on steamed vegetables or cheong fun. Basically anything bland that needs a kick

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  @obamabinbaben77728 ай бұрын

  This is the worst recipe video i have seen. Instructions were rushed and key details missing.

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  @xxxZenxxxZen8 ай бұрын

  Those chicken feet never cut off the nails… U get all the minerals and nutrients from the ground while chicken still alive and walking 😂

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  @karenwong66348 ай бұрын

  What do you call ma'am the molder of soon queh

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  @user-dq7bp3dk8i8 ай бұрын

  So very delicious Chicken boneless thigh Buldak with Cheese

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  @helmi78778 ай бұрын

  Gonna show this to my mom

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  @ifrahsajid744910 ай бұрын

  I am from Pakistan Karachi...where I can buy this😢

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  @melaniebetonio11810 ай бұрын

  rendang recipe is the most delicious dish in the whole world

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  @baldemorsaldivar29035 ай бұрын

  yeah agree

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  @faruqalam839510 ай бұрын

  U r extremely talented

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  @SuperMelllo11 ай бұрын

  I love this food processor! kzread.infoUgkxuxrxet7NpWgQWK7mCww2lBlrKBcUIrtv I was really hesitant when I placed the order, because it is cheap as compared to the higher end ones. I debated on getting a higher end one, but decided not to, because this one had great reviews and honestly, I didn't know how often I was going to use a food processor. Little did I know that I was going to use it pretty often and it is amazing. I don't use it every day, but at least a few times a month, and so far, it works! And grinds up things pretty fine.The one con would be the slicing and shredding blade - I don't really use it, because I don't think the veggies come out that pretty. A higher end food processor would probably do a better job, (but I really don't know). Anyway, I mostly use the S blade to grind and finely chop food and so far, it meets my needs and I'm very satisfied! Especially for the price that I paid for it!UPDATE! I have had this processor for over a year now, and I still use it constantly and it works perfectly. Such a great purchase!

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  @tricialee801811 ай бұрын

  Thank you 4 the recipe. Can we keep the fried yam ring n freeze it 4 future use?

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  @annuarshaik407011 ай бұрын

  Looks like bee hoon goreng

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  @fengliu330311 ай бұрын

  It’s probably way cheaper

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  @exp-rg3lg11 ай бұрын

  More like probably more expensive

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  @coopergillam644211 ай бұрын

  Brown your mince first

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  @Mga-ol6zp Жыл бұрын

  😱👍👍

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  @MrVipulLal Жыл бұрын

  Why not shoot in landscape mode😂

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  @garymurphy4165 Жыл бұрын

  tiring to listen to

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  @akulinamackenzie4492 Жыл бұрын

  💕👍