Пікірлер

• 
  @Floridaboystepper2237 сағат бұрын

  The torque wrench clicks was crazy lol “Cllliiick”😂😂😂😂

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  @basmasabdulhameed1948Күн бұрын

  No not right most put saffaran in ice

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  @janetsadeghi15013 күн бұрын

  Grind it in a mortar & pestle, then add hot water to the mortar. Thats it.

• 
  @pierrettechapleau51205 күн бұрын

  Génial merci

• 
  @aghelesaffron439210 күн бұрын

  Hi dear . We are producers and exporters of saffron worldwide(from Iran ). Now, that's not my point, but I wanted to say that the correct use of genuine, high-quality saffron is such that even if you place it on ice cubes, it will still release its color and aroma, and there is no need for hot water. Secondly, you should grind the saffron in a special grinder to achieve better results.

• 
  @pattyrech447113 күн бұрын

  Can you please elaborate on how *much* of the spice blend to use, and how it is incorporated into the dish? Is it placed in the broth with the meat?

• 
  @EpicesDeCru10 күн бұрын

  In the recipe you see in the video (spicetrekkers.com/recipes/couscous-style-boiled-dinner), we use 3 tbsp. of our Couscous spice blend. Once the liquids and veggies are in the pot, you add the spice and the other aromatics. That way, you develop a nice broth with all these ingredients.

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  @aradaalam634517 күн бұрын

  Hot Water! The guy just destroyed the flavor and texture of it 😮😮😮

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  @praneethaluru260120 күн бұрын

  Simple and Nice..

• 
  @who872229 күн бұрын

  Thats incorrect you have to grind it and put it on ice and let it melt

• 
  @rosemarieracca8229Ай бұрын

  I just know this 😂,I thought it’s for the hot water only then drink it’s good for body ,now I know it can add to many ❤

• 
  @death_bedАй бұрын

  Technically, you can infuse it that way, but you’re supposed to grind it with a mortar and pestle and then put it on ice cubes letting it melt

• 
  @sofitravelerАй бұрын

  Afghanistan saffron is the best saffron in the world. We grow these in Afghanistan. We are planting it, if anyone wants to buy it, you can contact us.🖐

• 
  @medhasingh096Күн бұрын

  Can i get ur Instagram id?

• 
  @TammylynneharveyАй бұрын

  I thought you lightly cook it, ground it and then put it in ice water?

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  @EpicesDeCruАй бұрын

  We've never tried the ice water technique, but we always recommend to infuse it whole in hot water. No matter the technique, you want the flavor of this expensive spice to spread evenly and to be present in every bite. So always avoid just throwing the saffron threads in the recipe, mostly when there's not much liquids in the dish.

• 
  @forkmusic2 ай бұрын

  Hi thanks for the vid. Do you ever poweder the labrador tea to be used as a spice in stews? Do you think it could be used like matcha for lattes?

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  @EpicesDeCruАй бұрын

  Hi! You can definitely use it in a stew. If you try to grind it, you'll notice it's quite fluffy, so you won't have a fine powder. So it's best to use it whole (slightly crushed to release the flavors) and put it in a teabag that you can't take out. Just like a bay leaf. The same problem with the texture applies to your matcha question. For a good matcha, you need a special machine to grind the green tea leaves in a super fine powder, so it would be impossible with Labrador Tea which is more oily and fluffy. But you can infuse it like an herbal tea, make a simple syrup or even infuse it in milk for latte.

• 
  @marcelcharbonnier2972 ай бұрын

  Le sumac épice originaire du Moyen-Orient est produit par la variété Rhus Corriaria, que l'on ne trouve pas en Europe et sans doute pas au Canada. Le sumac de Virginie (ou vinaigrier) est celui dont on voit une inflorescence sur votre vidéo. Celles-ci peuvent être utilisées pour confectionner une limonade parfois appelée sumacade.

• 
  @user-cq4jd1yf5f3 ай бұрын

  LADY you are to CUTE!!!!!!

• 
  @yaqubebased19615 ай бұрын

  He is an orientalist buffoon. Grind your saffron with salt and/or very tiny amount of sugar, then put it on ice cubes. Once the ice has melted ad a tiny bit of hot water to awaken it fully.

• 
  @filomenagoncalves97845 ай бұрын

  Elle est tout excité 😮

• 
  @wbstone43885 ай бұрын

  Yum!

• 
  @Safoura7866 ай бұрын

  Est ce bon en cuisine en marinade pour viande ? On dirait un équivalent au citron . Je m’interroge sur la différence avec ce dernier au niveau du goût

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  @EpicesDeCru6 ай бұрын

  C'est une épice acide, mais qui n'aura pas la même intensité et saveur que le citron. Le citron peut servir comme acidifiant dans une marinade, tandis que le sumac devra être jumelé avec un vinaigre (de vin rouge par exemple) pour bien jouer son rôle dans une marinade. Voici une recette où le sumac est présent dans une marinade pour le boeuf: epicesdecru.com/recettes/bavette-de-boeuf-a-la-libanaise

• 
  @Safoura7866 ай бұрын

  @@EpicesDeCru je vous remercie pour la gentillesse et la précision de votre réponse.

• 
  @zijabox6 ай бұрын

  Aren't they basically brewing tea ?

• 
  @lilchinesekidchenАй бұрын

  yeah it’s a flower. it gives your food a nice floral fragrance

• 
  @blazebreezy26346 ай бұрын

  Jayda?

• 
  @gregorybruno91136 ай бұрын

  J’ai hâte de passer à votre boutique pour goûter vos produits, c’est un rendez vous et je vous dis à bientôt

• 
  @EpicesDeCru6 ай бұрын

  C’est un rendez-vous! 😊

• 
  @roise-os9un7 ай бұрын

  My name is Saffron lol

• 
  @yaqubebased19615 ай бұрын

  It comes from middle persian Zarparan, meaning gold strung.

• 
  @roise-os9un5 ай бұрын

  @@yaqubebased1961 w9w didn't know that

• 
  @BotekSundel-ev7huАй бұрын

  Congrats🎉

• 
  @elizabethdsouza1726Ай бұрын

  Such a beautiful name!!

• 
  @tarnthamuaapithorn9161Ай бұрын

  K

• 
  @Xelenteontae_7 ай бұрын

  Full video?

• 
  @diamondroz8 ай бұрын

  Does any body here need saffron?

• 
  @akbarkabir26325 ай бұрын

  yes i do

• 
  @janicemonnier55793 ай бұрын

  Yes, I do too!

• 
  @ibktv49792 ай бұрын

  Yes I do

• 
  @davidblackwood88572 ай бұрын

  I definitely need saffron. Why do you ask?

• 
  @tarnthamuaapithorn9161Ай бұрын

  K

• 
  @lamedvav8 ай бұрын

  Myrtle pepper.

• 
  @Ahmed-iv4kx8 ай бұрын

  Certainement pas dans l'eau bouillante sûrement pas

• 
  @ElitaVicky2 ай бұрын

  Quelle est la meilleure façon d'en utiliser ? Pour conserver au mieux ses bienfaits

• 
  @goof.78748 ай бұрын

  Cheap Western copy of Indian spices😂

• 
  @delfineblanche69388 ай бұрын

  150000 fleurs & non 17000 !!!!!!!!!!!!!

• 
  @DeepConnectionswithAndee8 ай бұрын

  This whole video make me smile the whole time 😁 thankyou

• 
  @moniquemanivel60648 ай бұрын

  Je met du paprika sur mes œufs au plat. Par contre il est doux, alors que je voudrais du piquant mais ds les LIDL, ALDI, il n y a pas de choix. . Merci pour votre enseignement 🌸🌸

• 
  @alantlemcene530310 ай бұрын

  Jamais de cumin désolé le couscous en Algérie exemple un mélange épice poivre cannelle gingembre curcuma coriandre carvi clous girofle juste une pointe rajoute cardamome fenugrec macy fleur de muscade rose rajoute en Algérie kubaba étoile anis laurier ail

• 
  @annemariefarina533610 ай бұрын

  Quelle sublime cuisine

• 
  @blancaquebecua10 ай бұрын

  😊😊❤😉

• 
  @ericbergeron906210 ай бұрын

  Fascinant, merci !!!

• 
  @avaldez374211 ай бұрын

  Promo*SM

• 
  @zygarPL11 ай бұрын

  I heard of opposite way that u sprinkle some saffron on ice cubes, greetings 😊

• 
  @chuckheinch7 ай бұрын

  Persians do it this way. I take 3 cubes and add saffron. Let it sit for a few hours. Gets really good color

• 
  @funfungerman8401Ай бұрын

  @@chuckheinch just for cooking? or is it also better to use the ice method if you want to drink it as a tea? like infuse it with the tea and then just put the melted ice with saffron into a cup with hot water?

• 
  @yousseflayachi9005 Жыл бұрын

  Ils sont adorables tous les deux ! ❤

• 
  @Merci4-sw1jb Жыл бұрын

  Je savai pas!

• 
  @michelinelatise4224 Жыл бұрын

  I wish my English subtitles worked for this convo! 🥺

• 
  @EpicesDeCru Жыл бұрын

  No worries! 😊 You'll find the whole video in english here: kzread.info/dash/bejne/amx7z8-Jqda1nrw.html

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  @ArtemSayapov Жыл бұрын

  Grinders are nice if you're lazy, but mortal and pestle is so romantic, and therapudic to use.

• 
  @samankapugamage6573 Жыл бұрын

  Ceylon cinnamon is best sweet safe ❤

• 
  @connosaurus Жыл бұрын

  Spice of life!

• 
  @jonh3066 Жыл бұрын

  🌸 Promo-SM

• 
  @charlespierred.1153 Жыл бұрын

  She is lovely ! 😇

• 
  @Shelby-48 Жыл бұрын

  Bonjour, S est quoi comme mélange votre farce, svpl ? Moyen d avoir la recette ?

• 
  @EpicesDeCru Жыл бұрын

  Bonjour! Nous avons deux recettes de farces sur notre site web (celle du vidéo est la #1) : 1) epicesdecru.com/recettes/raviolis-chinois-san-xian 2) epicesdecru.com/recettes/raviolis-croustillants-%C3%A0-lagneau-et-aux-poireaux

• 
  @Shelby-48 Жыл бұрын

  @@EpicesDeCru ho super, merci beaucoup 🤩

• 
  @goulorh6473 Жыл бұрын

  Tropp bien

• 
  @arnaudpayet6173 Жыл бұрын

  Ça pousse aussi à La Réunion

• 
  @noryep608 Жыл бұрын

  👍