Пікірлер

• 
  @damnyankeesdaughter5427Ай бұрын

  I’m impressed that you peeled an egg with one hand. lol

• 
  @JumbaFan2 ай бұрын

  I made these today, and I KNOW they're going to be good! I tried a tiny spoonful of the brine, and I can already tell. Thanks for sharing this!

• 
  @gingerparr2773 ай бұрын

  I’m certainly going to try! I’m currently trying to keep up with a dozen fresh eggs daily, this will be a nice treat, thank you for sharing.

• 
  @julieannst-onge1083 ай бұрын

  This is the only way I love my Pickled eggs.Great Recipe.Taste so Yummy!!

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  @shirleymiller50563 ай бұрын

  Can i leave sugar OUT?

• 
  @ginneyregan24684 ай бұрын

  It would have been helpful to see the finished product.

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  @ginneyregan24684 ай бұрын

  Do you have to use sugar?

• 
  @edtaubeneck86624 ай бұрын

  Country woman ! Oh yeah

• 
  @onlythetruth84364 ай бұрын

  Just peel the eggs under cold running water.....

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  @garrycarter84854 ай бұрын

  HI. DO YOU LET THE BRINE COMPLETELY COOL DOWN BEFORE ADDING TO THE EGGS

• 
  @WhimsicalWonderFarm4 ай бұрын

  No just cooked slightly is fine.

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  @garrycarter84854 ай бұрын

  @@WhimsicalWonderFarmTHANK YOU

• 
  @karronlaneNOLA5 ай бұрын

  you have a lovely helper. i'm guessing by now you might be doing a second fermentation on the counter before refrigerating?? thanks for the video.

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  @ARedMotorcycle5 ай бұрын

  Nice video. Straight to the point, and no unnecessarily flashy editing. I can't wait to try these pickled eggs out.

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  @anissastockman80926 ай бұрын

  I was curious as if they go on shelf or in fridge? Does it matter?

• 
  @BarefootViking6 ай бұрын

  They look great. Thank you for sharing this

• 
  @saidurrahman-mz2xe6 ай бұрын

  Your vivid presentation is very nice, you have explained the whole topic practically, thank you very much

• 
  @michaeladkins10917 ай бұрын

  Look cool

• 
  @ironrose8887 ай бұрын

  I just found your channel. Pickle eggs put in with tuna is great too. You could add them to your salad for a change. 😊

• 
  @ercieberwick15138 ай бұрын

  Are you going to get some of that long, messy hair in the food?

• 
  @markm81888 ай бұрын

  The Amish are using microwave ovens now?

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  @davefletch30639 ай бұрын

  These are the best

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  @nataliaspinelli974710 ай бұрын

  Love the idea of giving to dogs when you don’t use it!

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  @RepentOnlyJesusSaves10 ай бұрын

  Thank you! I just made up a batch of these using your recipe; I substituted honey in place of sugar. Can't wait to try it! We had a little left over brine and it is going to make the yummiest honey mustard vinaigrette.

• 
  @citrus197317 күн бұрын

  How much honey?

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  @RepentOnlyJesusSaves17 күн бұрын

  @@citrus1973 I'm sorry, I don't recall. It doesn't affect preservation, so it would be just to make it as sweet as you want it to be.

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  @citrus197311 күн бұрын

  @@RepentOnlyJesusSaves I started a batch on Monday. I added about 2 tablespoons of honey. It’s Saturday morning and they’re pretty good! I usually make my pickled eggs in the juice of a jar of pickled sausages but I don’t like to eat those.

• 
  @ciscopete6441 Жыл бұрын

  This recipe hardly pickled 18 eggs

• 
  @bigpicturethinking5620 Жыл бұрын

  I bet this recipe is a favorite among plastic surgeons specializing in colon reconstruction who are looking to buy their 3rd beach home.

• 
  @jacksdulaney Жыл бұрын

  🌻💛🌻

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  @coryboyd7958 Жыл бұрын

  NOPE! My grandma was Mennonite and NEVER used canned beets! Thats not Amish!

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  @davidwiner8571 Жыл бұрын

  Mmmmmmmmmmmm love mustard eggs

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  @eggsbacon1538 Жыл бұрын

  Thank you!!

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  @joshuaadsett5898 Жыл бұрын

  Also wanted to ask. Is it normal that in the fridge my the mustard colour in the jar seems to be separating from the other liquid? I have to keep shaking it twice a day to keep mixing it

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  @neil2809 Жыл бұрын

  I like to put in White Vinegar and Kosher Salt. You can shell in about two pieces.,

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  @brucetaylor172 Жыл бұрын

  I use extra salt while cooking n they always peel easy .

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  @user-no5zd6cg3u Жыл бұрын

  You are cutting your onions wrong, don't cut against the grain !!! Sherry Phillips

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  @joshuaadsett5898 Жыл бұрын

  So how long will these last? 3 months? 6 months?

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  @johnphilpottand6361 Жыл бұрын

  Everything looks except for the sugar. I don’t know why people think that they have to have sugar in everything 🤮

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  @rajaraju4071 Жыл бұрын

  ❤

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  @MEME-qe4ze Жыл бұрын

  thanks. excellent recipe!

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  @EiLeen-wk7ej Жыл бұрын

  This might be a silly question but should all ingredients - goat's milk & the kefir grains - be room temperature? Looking to make this for the first time! Both the milk and the grains are still in the fridge.

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  @lmfarms4611 Жыл бұрын

  I did the same thing, I went into the house to grab a sandwich, game back out I had to babies running around with mom and the rest of the sheep.

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  @auntyp2980 Жыл бұрын

  How do you process the milk after you've milked the goat or do you take it straight out of the goat and make kefir without doing anything special to it?

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  @WhimsicalWonderFarm Жыл бұрын

  kzread.info/dash/bejne/oKaZxtxxpL3Peso.html

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  @WhimsicalWonderFarm Жыл бұрын

  Watch that video I have on milk handling.

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  @hardminder Жыл бұрын

  I've never been into pickled eggs much but this is delicious trust me. I slightly undercook the eggs so the yoke is not too dry when the vinegar finish cooking it and I also poke hole through the egg so the flavor really penetrates. I let it sit one week before I touch it. Superb!

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  @jacobwilson5819 Жыл бұрын

  I love it!!

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  @OffGridInvestor Жыл бұрын

  There SHOULD be something in there to hold the stuff under the pickling mix. And when you're serious about doing it for long term storage, you top them up close to the lid.

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  @OffGridInvestor Жыл бұрын

  The GENERALLY accepted way to get the shells to come off well is to get the water to scalding temperature and ONLY THEN put the eggs in, lower slowly with your hand or a spoon. It's the slight heat shock that makes them separate from the shell membrane.

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  @jimfarrar4925 Жыл бұрын

  Hit the bottom of egg with back of spoon before boiling...will peal perfect every time

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  @Fpost63 Жыл бұрын

  We love the mustard eggs but the wife and I have decided they are sweet we plan to cut sugar in half and see how that tastes thanks 😊

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  @karlmcnealjr Жыл бұрын

  We have a family recipe for 4 generations where we put 1 dozen hard boiled eggs into a jar, then boil 1/2 cup sugar and 2/3 cup apple cider. When the sugar melts add liquid to eggs and then 1 can of beets w/ liquid. Shake the jar and refrigerate. 1st/2nd day great, a little salt and pepper after a week the egg is almost purple inside. Recipe is from central PA from a great/grand mothers who canned everything, pickles, peppers, tomatoes, corn, apple sauce/butter, peaches and anything else. Hundreds of Mason jars. They had cold basements to store everything. 1st thing I did when staying in the summer while visiting in high school years, 79/80 was after putting a suitcase in my room was to peel, core and slice a bag of apples so she could make a 13X9 apple pie. My grandmother also had a soda bar where she made the candies, chocolates, ice cream where my mother and 2 aunts served everyone. That was mid 60's which I don't remember but I remember her chocolate peanut bark was to die for. Even the main candies maker in town Gardeners tried to buy the recipe and they're still in Tyrone PA.

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  @TurkischCoffee Жыл бұрын

  Especially the ending is very cute. 😊

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  @BigMacOrange Жыл бұрын

  That seems like a lot of sugar?

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  @insulinunit Жыл бұрын

  What is sea he'll? Thanks for sharing your experience.

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  @ravenavii603 Жыл бұрын

  Thank you for sharing; even just watching your videos to relax. Its nice to just hear you explain everything. So wholesome thanks!!