Пікірлер

• 
  @lilykalashian6165Күн бұрын

  Super krasota 👌

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  @paulinewebb6793 күн бұрын

  How come the chocolate or icing down run down the stick

• 
  @nadew.0210 күн бұрын

  Thank you 🤍

• 
  @christinewilson153814 күн бұрын

  You have not moved a cake from that mold within 5-7 minutes if it coming out of the oven - you cannot hold a metal tin with your bare hand in that time - and there wasnt any steam at all coming from the cake thstbyou claim to have just taken out of the oven ... fake video

• 
  @abaanvlogs33322 күн бұрын

  Can we fill cake crumbs after chocolate outer layer then chocolate cotting on the outer side .please reply

• 
  @user-tx2tu5bi8t23 күн бұрын

  Thank you. I just made a bunch of clay molds following your directions and they turned out perfect. Followed other videos but molds didn’t work. 🙏

• 
  @mydear678823 күн бұрын

  Looks beautiful. I wish we had seen cut into the cake. Thank you

• 
  @shaasveriety188525 күн бұрын

  ❤️💯

• 
  @phyllisaiello655728 күн бұрын

  The chocolate that you’re dipping your cake pops in is too thick that’s why they’re falling off the sticks , you need to thin out your chocolate

• 
  @Scorpio.Iamher.Ай бұрын

  I am deeply frustrated by creators who withhold crucial information in their tutorials on cake pops. They often omit key ingredients or steps, leaving viewers lost and unable to complete the recipe successfully. Incomplete or poorly explained instructions hinder my ability to achieve the desired result and waste precious time and resources.

• 
  @AbroadFamilyАй бұрын

  where to but the shoe mold

• 
  @AbroadFamilyАй бұрын

  where can i purchase shoe mold

• 
  @txgirl995Ай бұрын

  🤠🤠🤠

• 
  @ellis4545Ай бұрын

  Time &; temp for brownies on a 8x8 silicone

• 
  @LauranneJ679Ай бұрын

  Your video is extremely informative. I've always wanted to give tempering chocolate a try but it sounded a complicated and daunting process. Now it sounds doable and I am going to give it a go.

• 
  @chrisjames_2⁰242 ай бұрын

  Putting the silicone on or in a metal cake pan does not bake evenly. Skip that step. Just be careful when handling your raw batter. The silicone becomes flimsy.

• 
  @jabeenskitchenvlogsАй бұрын

  Agree

• 
  @nathaliamaharaj27442 ай бұрын

  Can this work with candy melts ?

• 
  @lchew20012 ай бұрын

  if you are using jello/pudding would it just as easily come out of the plastic mold?

• 
  @786salmay2 ай бұрын

  baking timings and temperature???

• 
  @bam24312 ай бұрын

  Ok so after u dip the room tempt pops and everything is set and wonderful....can you THEN store them in the fridge or will the crack ?

• 
  @sana07862 ай бұрын

  How thick do you roll your fondant out

• 
  @farahejaz40923 ай бұрын

  Thanks for this video

• 
  @JosephineSvotwa3 ай бұрын

  Thank you!! so much

• 
  @JosephineSvotwa3 ай бұрын

  ❤❤

• 
  @soniafung3583 ай бұрын

  I enjoyed your video so much do you know where I can purchase this mold?

• 
  @fatpanda75563 ай бұрын

  Beautiful! Can i fill it before removing the chocolate casing?

• 
  @miracleedwards15393 ай бұрын

  ❤❤

• 
  @ayeitsmenara31973 ай бұрын

  What’s the name of the designing tool u used in the beginning ?

• 
  @ashleygonzalez321713 ай бұрын

  I have that exact Alligator mold. Thank you for the video.

• 
  @sarawiberg66913 ай бұрын

  Thank you, this will make doing rainbow bowties on some cupcakes I'm doing for a class battle much easier.

• 
  @Riverwillow23234 ай бұрын

  Please don't detour people from using chocolate. Tempering chocolate is key and just send people to those videos. It sets up within moments! Setting up is not an issue in room temp. Candy melts are made with inflammatory hydrogenated oils, artificial flavors, artificial colors, soy, dairy and sugar. I use sugar free real chocolate that actually has coco butter and it works and I have peace of mind I am not poisoning my children. Powdered purple sweet potatoes, goji berries, Macha, beet root, turmeric, blue spirulina and so on to color the chocolate. There are limited options for healthy white chocolate options it is true. I will be buying the wet grinder manufactured to run up to 72 hrs to make smooth white chocolate to fit my needs.

• 
  @user-sn9pu1tk2b4 ай бұрын

  ❤fueiwidi

• 
  @1Abuvall4 ай бұрын

  This is very low quality, chocolate and packaging, why do accept such low standards

• 
  @jehuckphoto4 ай бұрын

  What was the brand of plaster you used that was runny, i.e. thinner?

• 
  @seemagore22274 ай бұрын

  Beautiful

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  @tijuanastubbs91604 ай бұрын

  Mine looks just like this! I have been scared to make them since. I run from cake pops orders because I mess them up every time so thank you I feel more confident to try them again 😊

• 
  @kaybonette4 ай бұрын

  Where do you get that quilt pattern tool? Great video.

• 
  @Zairahx4 ай бұрын

  Mine get stuck inside

• 
  @makh8710 күн бұрын

  Try using icing/powder sugar to dust the inside of the mould it'll prevent it from sticking

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  @makh8710 күн бұрын

  Try using icing/powder sugar to dust the inside of the mould this will prevent sticking

• 
  @samantharodriguez52884 ай бұрын

  This was so helpful, I cannot wait to try!

• 
  @jacquelinehyde70544 ай бұрын

  Great tip about the non stick oil, I have this one mould that I can never get a successful result from because it always sticks, it’s just the tip I was looking for, thank you.

• 
  @ruthanndivers12864 ай бұрын

  Can you do this on buttercream

• 
  @user-bv9tc1xp4i4 ай бұрын

  How much cream and how much white chocolate to mix in cake crumbles? I'm new at this and couldn't find the amount. Thanks

• 
  @johnmclovington4204 ай бұрын

  have a good day

• 
  @MarthaHernandez-rw3vl5 ай бұрын

  Disculpa en donde compraste el molde 🙏

• 
  @mollysullivan39555 ай бұрын

  What temp for the oven? Sorry if you said it and I missed it

• 
  @user-kw1sd4mq5u5 ай бұрын

  What temperature and do how long do you bake

• 
  @jrbeam7115 ай бұрын

  Thin you I was afraid it would burn I will use mine now

• 
  @TheDanielle2185 ай бұрын

  Wow I wish mines come out like that mine keep breaking maybe I need a lot of clips. This shoe seems like it takes a lot of chocolate ugh

• 
  @arianachavez17156 ай бұрын

  Are the molds reusable?

• 
  @landradelola6 ай бұрын

  You’ve inspired me! Can’t wait to make some.

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  @1wildwackywoman6 ай бұрын

  Wow. The title of this video is why do cake pops fall off and or crack. But I just heard you say you’re not going to go very deep into that because you have another video specifically for cracking?