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• 
  @OrignalRecipe924 күн бұрын

  Little do most people know...the secondary usage of the kuse naoishi is a butt plug :3

• 
  @thepeculiars11 күн бұрын

  This video is amazing! Perfect stress reliever! I work as a paramedic and it gets overwhelming at times. this video has made me rest well after a long time of struggling with work-induced insomnia. Thank you so much ! cant wait for more videos! @The Tea Crane

• 
  @garyhoang992316 күн бұрын

  Thanks. I have to do this in judo and this was helpful

• 
  @letitsiya17 күн бұрын

  This is short process!

• 
  @yogioasis455722 күн бұрын

  This is amazing

• 
  @user-vt4ob4fy2w26 күн бұрын

  You practiced 14 years to serve chai

• 
  @theteacrane26 күн бұрын

  And I continue my practice to do even more of the same 🍵

• 
  @taylora884529 күн бұрын

  Can I use a metal teaspoon to push the tea into the sifter? I feel that plastic or wood might too easily get damaged like you said! Thanks!

• 
  @user-eh3cx1eg8x29 күн бұрын

  Is this something you can volunteer for?

• 
  @guyfawks4803Ай бұрын

  Do you know anything about japenese gyokuro and sencha from the 1960s?

• 
  @nenepink6Ай бұрын

  I LOVE IT!

• 
  @muhammad1502Ай бұрын

  Thank you for sharing with us the art and method of brewing gyokuro. This was informative and I look forward to enjoying the tea very soon ☺️

• 
  @The-ArchduckАй бұрын

  At 6:29 he turns into a housefly

• 
  @tamarachambers8012 ай бұрын

  I was moer intreged to wach

• 
  @tvperec2 ай бұрын

  Oh that was a long preparation and now I can taste a tea... 13:45 - NANI...!!!

• 
  @tvperec2 ай бұрын

  The finger move was totally unexpected at 13:31 😮

• 
  @bathsaltz2zombie3622 ай бұрын

  do love how can tell that the bowl has been repaired by the gold seems.. dont know alot of traditional things however i do know and love that one

• 
  @hanahana57403 ай бұрын

  "武家茶道"(?) のお点前は初めて拝見しました。流派により所作の細かい部分にだいぶ違いがあるのですね。大変興味深いです🍵

• 
  @marenkuether-ulberg33113 ай бұрын

  I’ve learned quite a bit from your video here and I love that a seemingly small object is important enough to gain a personal name and story. I’ve recently purchased a smoked bamboo chashaku for my tea ceremony practice. I love its colour and delicate nature, and now I will be on the lookout for a name that it wants. Thank you for your work on this channel! Peace

• 
  @Bamblagram3 ай бұрын

  Awesome video! How much tea do you use for a single person brewing? How much water do you use?

• 
  @dovinhquangable3 ай бұрын

  What style are you doing? Sorry i dont see it ressembles any school that i've watched before

• 
  @Simone-lb8zr3 ай бұрын

  Will try this asap, thanks for the magistral lesson!

• 
  @shillinhite39113 ай бұрын

  I'm a fat westerner and I can only sit like this for about a minute before I start feeling discomfort and my legs start to fall asleep. I'm trying to build it up a bit so that I get better at it. Thanks for the video.

• 
  @Erik-mb9mq3 ай бұрын

  Incredible human being. I love this man. Pure knowledge, high rotating positive energy. Impressed.

• 
  @ravillena263 ай бұрын

  Thank you so very much for teaching us the correct way to tie the cord.Much appreciated ❤❤❤

• 
  @Balizilla3 ай бұрын

  Are they both made of stainless steel? Details like this matter. Thank you.

• 
  @theteacrane3 ай бұрын

  Yes.

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  @nidiatrevino51703 ай бұрын

  ¡Muchas gracias! es justo lo que necesitaba ♥

• 
  @charlottereynolds83943 ай бұрын

  Question: I have congenitally bad knees and have had 6 surgeries on the left one alone including one in the last 6 months. I cannot use a Stairmaster or do squats. Is Seiza a possibility for me even with practice? I feel like my orthopaedist will fire me if I ask him. What do the Japanese do when they have very bad knees? Is there an alternative manner of formal sitting for ritual ceremonies when one of the participants has knees like mine? And if so, what is it? I've searched and searched and can find nothing, but modern Japan has a 33% rate of knee problems in citizens over 60, so they can't ALL be sitting Seiza.

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  @JewishMacaroni29 күн бұрын

  You should ask your orthopaedist. Don't be afraid to explore possibilities

• 
  @fab-infotech-solutions3 ай бұрын

  Just buy a kettle with thermometer!

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  @user-fd2fp5bj5c3 ай бұрын

  Sir, can I find a market for hand made tea in Sri Lanka?

• 
  @Vorteks-et1nw4 ай бұрын

  Would a warmup before doing this be needed?

• 
  @sagagaboo4 ай бұрын

  Inspiring. Thank you.

• 
  @franciscocosta39014 ай бұрын

  Good morning! Thanks for the wonderful video. Where can I find a toolbox with the utensils to fill a Natsume or a Chaire? Thanks

• 
  @thomaskurtz95924 ай бұрын

  Drink green tea all the time in an iron kettle

• 
  @GodAtum4 ай бұрын

  how much for tea club delivery to UK please?

• 
  @edvatza67104 ай бұрын

  I have been a member of The Tea Crane's Tea Club for the past year. Independent of the teas, I like the fact that shipments are quarterly so I don't feel I am getting buried by teas like I think I would feel with monthly shipments. Sosen Sensei's selections are always intriguing. Lots of Japanese greens, some oolongs and an occasional black with a surprise thrown in every once in a while. I've been really enjoying the teas he has selected. One question that has always lingered in my mind was why he kept recommending water just off the boil, particularly for Japanese green teas (Sencha, etc) when "common practice" says to keep the water at 80C or below for Senchas. While he is brewing an oolong in this video, his explanation of why he uses boiling water for almost all his teas clarifies the science behind the "off the boil" recommendation. I now understand. Thank you Sosen Sensei.

• 
  @Lou.B4 ай бұрын

  You mentioned soaking the whisk tines to make them springier and less brittle @3:04. How long, and is this also necessary if you don't use the whisk for prolonged periods? Thank You!

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  @theteacrane4 ай бұрын

  Soak the tines before use just for a few minutes. Ideal is if you can soak them briefly in warm water before whisking a bowl of matcha. It will extend the lifespan of your whisk and make better foam. If you haven’t used it for a long time, then I definitely recommend soaking the whisk before use, both to add moisture and flexibility to the tines as the whisk will have dried out, and to purify it from any dust it may have caught.

• 
  @JodaroKujo4 ай бұрын

  “This is terrible It has all the necessary ingredients But it lacks the most important one, balance”

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  @theteacrane4 ай бұрын

  I’m glad you enjoyed the video 🙏🏻 thank you for watching ❤️

• 
  @K_Obradinn2 ай бұрын

  Haha the samurai Jack master's quote, that tea ceremony is also a perfect ASMR

• 
  @TaraCicora5 ай бұрын

  Thank you

• 
  @PactWithLucifer5 ай бұрын

  Finally The Avatar makes tea. Iroh would been proud.

• 
  @christalitjens5015 ай бұрын

  That was such a peaceful video! Thank you Tyas! <3

• 
  @AlessandroShrimp5 ай бұрын

  I've been enjoying your videos and appreciate the effort you put into them! I watched all your videos in just one day 😄. I would be thrilled if you could create videos about Chagama in the future. Topics could include how to use it from start to finish, proper maintenance and cleaning, important considerations, and even comparisons with electric alternatives. I'm particularly interested in whether Chagama works on induction stovetops for home use. As a fan, I'd love to learn more about the background and usage of Chagama iron pots from a professional like yourself. Looking forward to your future content!" Warm regards from Switzerland, Alessandro

• 
  @theteacrane5 ай бұрын

  Thank you! Traditional chagama do not work on induction plates. Some might, but contemporary ones are being created to better fit that purpose. Not that getting one should be a priority though. Thank you for the idea! I will keep it in mind.

• 
  @Lightcurvefilmstube5 ай бұрын

  You put so much effort in this video!! Well done!! I think it might help to make a connection between Japanese tea ceremony culture and young people all the around the world who like Pokémon!

• 
  @theteacrane5 ай бұрын

  Thank you!

• 
  @marshaldavis65665 ай бұрын

  Just started brewing gyokuro my Kyusu is coming In The mail. Thank you for the heads up on the how to do video bro. Can’t wait to try

• 
  @theteacrane5 ай бұрын

  Good luck! Hope you enjoy your first brewing session!

• 
  @marshaldavis65665 ай бұрын

  @@theteacrane i’m sure I’m going to: so far tea is so much better than coffee. here I am 42 years old and I’m just making the switch about six months ago or so. Before I learned how to steep Gyokuro in a kyusu I’ve been using a steel mesh ball. It has a very strong flavour and it taste good but I would like to try the real way so I’m eager. So thanks again Crane! I will be using your video as a how to when it comes in the mail, the next day or two.

• 
  @AlessandroShrimp5 ай бұрын

  Can I buy chaki and the Hira Natsume from you? 🤞 I really like the design and the craftsmanship behind it! Or can you tell me the manufactory that makes these works of art? By the way, I love your videos and your Instagram channel!✨ I look forward to your answer🙏 Kind regards from Switzerland, Alessandro

• 
  @theteacrane5 ай бұрын

  Hi Allessandro, I can help you source tea ware from within Japan. Please send me an email or WhatsApp message in private.

• 
  @AlessandroShrimp5 ай бұрын

  @@theteacrane I will send you a message in a few days, thank you for your help.🙏

• 
  @paulgastardo5 ай бұрын

  These Pokémon also try to touch on the concept of Kintsugi as you can see from the cracks being repaired by a green substance on them. You can see more of this in Polchagiest's reveal trailer

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  @theteacrane5 ай бұрын

  They do!

• 
  @csil315 ай бұрын

  Oh this is something I have never heard about! Thank you for sharing the story of these tea items that inspired the Pokemon designs! I wonder if there is a cross-over also within Tea Ceremony, have you ever come across tea ceremony items that were designed with Pokemon references? It certainly would be out of the ordinary!

• 
  @theteacrane5 ай бұрын

  Thank you! Glad you enjoyed it.

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  @readingdewleaves5 ай бұрын

  There are Pokémon theme wagashi

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  @readingdewleaves5 ай бұрын

  kzread.infoCBKncf_5duE?si=Hww1DOVr8pghyAPQ

• 
  @vothuctran28485 ай бұрын

  Plastic is not good for health if used long term. Because it can release microplastics and other toxins.

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  @theteacrane5 ай бұрын

  This is baby-safe material.

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  @sumiashleykubota28105 ай бұрын

  Perfect instruction!!!!! I was waiting this. Thank you!

• 
  @theteacrane5 ай бұрын

  Thank you!

• 
  @sbkir5 ай бұрын

  Thanks for the explanation on the water temp. I understand the bitterness not being released and catechins, but I think my goal is to get as many catechins out of my tea in as possible in order to obtain the health benefits provided by the catechins (polyphenols). I suppose I will just brew mine unconventionally (gasp!).

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  @theteacrane5 ай бұрын

  In that case I recommend to select a catechin rich green tea such as sencha instead of an amino acid rich gyokuro.

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  @i.m.m58465 ай бұрын

  Respect of what style ??? Il recognize absolutly none ofwgat is learned...

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  @theteacrane5 ай бұрын

  Thank you. There are many tea ceremony traditions in Japan. Urasenke is not the only one around. What you see here is in the style of the Enshu tradition, one of the Warrior tea ceremony schools still prominently represented in Japan today.