The Vegan Roadie is an original plant-based travel and culinary series in the style of the Food Network show Diners, Drive Ins and Dives hosted by chef and cookbook author, Dustin Harder. The series is a trilogy consisting of 27 television quality episodes. The first two seasons focus on North America while the third and final season for youtube offers up an unprecedented look at plant-based eats in one of the world's most popular tourist destinations, Italy.
You can find out more about the show, Dustin and his cookbook, The Simply Vegan Cookbook at veganroadie.com
Follow the host! You can keep up with Dustin on Facebook, Instagram and Twitter: @TheVeganRoadie
Check the "events" tab at veganroadie.com to see if Dustin is presenting or teaching class in a city near you!
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so many of these places have closed :(
This started my subscription 😊not to mention my binge watching of this lovely channel of yours 🫶 love it
Yes to a soup cookbook!
i live north of San Antonio and have had so much trouble finding vegan restaurants. I wish i had found you years ago.
You have made me more comfortable about my first time in Italy. Thank you.
. . . Congrats on your 100th episode....you two are so much fun to watch, listen to & learn from....God Bless You Both So Much . . . 🥰
This is the best vegan vlog I've ever watched! It's both very informative and super fun to watch ❤❤ keep it up!!
. . . didn't know you were a couple....no wonder you're so much fun to watch...your bright, positive vibes just make my day....God Bless You Both So Much.... 🥰🥰🥰
I'm always in awe at what people like these two accomplish. I wonder if they sleep or they are just naturally brilliant and driven. I folded some sheets that were in the dryer for five days.
A Awesome, Vegan Cookbook, your Food look absolutely, Delicious, a book to add to my Collection, thank you for sharing, love, Diana Lipski a 12 years Vegan Lady and I love this Loving Lifestyle ❤️
Yumm! Can’t wait to get my hands on that book! 🥰
Glad you're feeling better! I love Robin Robertson's cookbooks and have quite a bit of them. I've seen both ends of the spectrum where meat eaters are a bit too obsessed with protein and some vegans don't give it enough consideration. I've seen some "what I eat in a day" videos and it's "a potato, a salad and some veggie stir fry" and it seems a bit deficient to me. Somewhere in the middle there's a spot. I'm 64 and as I age in the plant based world, I do give adequate protein a consideration for muscle and bone health, etc. Anyway, off my soapbox. Great episode.
There is another plant based cookbook show were he cooks meals from several cookbooks each month.
I love that for them! Thanks for listening ❤
Wow i really enjoyed the recipe summaries. I can't wait for the cookbook. Thank you for the recipes. I went oil free since i am hooked in dr Barnards beliefs ❤
Very cool. I need this one to complete my Robin Robertson collection. Thanks for the awesome podcast
Denver vegan food scene is so sad. Denver really aint progressive, not like portland or cali. Denver like eating taurus testicles aka rocky mountain oysters.
But this should be redone. Go see vegan van at the assembly, go see Creole vegan, go see somebody people.
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I believe soup to nuts is like beginning to end, because a full course meal could start with the soup and end with nuts for picking at when at a dinner party. I could be wrong though
The iced creams are DELISH!
There's probably a recipe for tofu ricotta in this very book!
That quiche is the bomb!
The New Farm Vegetarian was THE very first cookbook that I got when I started my animal free journey!
Sans poulet =no Chicken
I'm soooo happy that I found you! I'm a cookbook addict/junkie!
I was wondering about the Raw Food Queens also.
I won’t eat here because everything is made by man, sweetheart you hardly saving the world. Vegan cheese fucking sucks, and ig stop trying to eat meat if you don’t want to! :)))))
You two are adorbs.
. . . A m e n n n n . . . 🥰🥰🥰
Great show! Love her attitude and philosophy. It's amazing all you can do with raw fresh ingredients. I do think that raw foodists had their moment that came and went. It was all the rage 10 or 15 years ago. For me that diet as a whole is lacking and doesn't have enough calories (have you seen some of their "what I eat in day videos?" the amount of food they eat is massive and as you mentioned must be expensive) for me personally, but I love exploring the dishes as they are so creative.
Nice ❤ tour delicious food
I'm so glad dustin shares his fabulously amazing recipes for free on the universal meals website. I also love how the meals are very quick to download with a 'download all' button. Makes life so simple. I've been downloading the files since yesterday! I checked them out, they're super amazing with dustin's flair! All I wonder is if we can share them with others, but I believe he said yes in an interview on pcrm, so I can't wait to show them to others and spead teh good word. It's an extension mentally of my knowledge of my plate that dr barnard brought about to give us recipes to fill that plate with!
2:05 Well I can't give you real food, but can I at least give you two foods? 1) A rainbow salad mason jar with the dressing at the bottom that you have to scoop. It's my homemade raw ranch, but thinned out with who knows what and spiced up. 2) dry mix for raw orange ginger zing with carrot carob bars that can be turned into bites. Ok a bonus, 3) chickpea noodle soup with multiple bullions with no salt nor fat added, with secret spicing (ok it's tabil and berbere spice blend). This is for a comfort day to feel amped for what comes next. Oh yeah - I have popcorn, dipped pretzel stick, and trail mix jars for everyone that wants to share. Enough to go around. I look forward to anyone who has a granola jar lol
1:29 dustin sure knows hwere it's at!
I cook all my own food. .. I save a lot of money.
do you use his recipes?@@bimmjim
0:05 that's me! I bought a bunch of the book bundles, but wow I got a lot going on with those. A year in almost and one of my bundles isn't fully downloaded!
3 potato 4 is closed. Prob many others. Need to update these videos
Thanks so much for your kind words about our book! We'd love to bake for you both :)
Any suggestions for an oat flour substitution?
Oh my goodness. I'm going to buy the book just for the cookies!
Too much single use plastic
I'm 51. So, this is a trip down memory lane for me. Either this or Soy Not Oi! was my first vegan cookbook I picked up around 30 years ago.
Hi, thanks so much for the great video - I will visit these restaurants and shops :). I wanted to ask if it would be possible to split the video into smaller pieces in the timeline and write the name of the restaurant in their description. This would make it easier to find each restaurant and then I wouldn't have to skip the video and search for the beginning and end of each report. PS: „So What?!?“ restaurant is permanently closed :-(
It was so fun chatting with you and sharing our business and cookbook insights! Thanks Dustin.
Asking someones opinion of vegan food who isn't vegan is like asking a domestic house dog who eats dry dog food all their life what organic wagyu taste like. Of course they cant tell because their tastebuds only know low vibrational artery clogging junk. Meat is inferior to organic vegan food.
Great podcast! 😊
Thank you for this great interview! Colleen Patrick Goudreau is a rock star in the vegan community!
\ Try this for free. Stop eating wheat, *STOP EATING WHEAT* This ended all my inflammation problems. I no longer have swollen ankles; lung congestion; abscesses in my teeth. *DO IT*
not to mention joint issues. Whenever I eat gluten - my gums blacken. I can have very clean teeth, even if I skip brushing, but I eat gluten and my gums fall apart and it blackens my teeth. Then I eat something that restores my teeth and that problem goes away. Thrush too comes in. Not to mention bleeding skin, swollen mouth, I get canker sores from the gluten. Bruising. Not to mention the pains where I can barely walk from it. The under the skin feeling of my connective tissue leaving me to give me wrinkles, etc. It's horrible.
@@extropiantranshuman My biology professor has a worse wheat alergy than I have. Now, I find that I can eat white bread without any problems. The whole wheat bread has many proteins in it that a person can be alergic to. .. Gluten is just 1 of those protiens. ..
Vegan here who had a surprise diagnosis of celiac several years ago. Makes things more complicated for sure! I love the idea of universal meals! How beautiful. Thank you for this!
Made me chuckle re the granola!! Me too!!! Going to try those breakfast cookies!!
Why have I only just found this ? It's great... Thankyou !
Are you going to make any new
I like what you do I wish you made new ones
“Vegetarian” just might have been added in there if she called for honey in any of her recipes.