Пікірлер

• 
  @JayAustin-cb7sd3 күн бұрын

  I appreciate the hard work that you put into making it so perfect. I would like to see a cooking video uploaded to Khal. ====================

• 
  @allnightshft3 күн бұрын

  Italians punching the air right now

• 
  @Williams.vids.productionsVue5 күн бұрын

  Good work keep up the videos they are super good and look so YUMMY

• 
  @nvrcflyer25 күн бұрын

  I really like your videos and editing! Your Pizza looks amazing! I am starting some dough using your recipe. I really hope this is the one lol. So much time spent making hundrteds of homemade pies just to feel like its missing something. Like a secret is being witheld lol. Any chance of a video showing what cheese you use whether its a blend or not. Possibly showing brands that most of us could get at markets around the US. Also showing toppings and some of that drizzle that brings the pizza up to a whole new level. I have followed so many recipes for different pizzas and they all seem to be missing that it factor. I can tell if its the dough, cheese or sauce, maybe all three. Anyway love the channel you got a new subscriber!

• 
  @thebkydpalate5 күн бұрын

  Thank you for this awesome comment!! Yes, I’ll tell you now I’ve been exactly where you are. Like there was a secret being held back worldwide by all pizza pros. For me that secret was fermentation- turns out most pizza makers out there just don’t teach it that well, or make it much of an emphasis. For me, it made all the difference. I’ll tell you now my all time favorite mozz cheese preference that has a great balance of quality and affordability is Costco’s Kirkland brand shredded mozz. Great stuff!! I’ll look into doing more content around these granular details. Welcome to the backyard my friend!

• 
  @tocon23775 күн бұрын

  How long did you cook in final stage, after adding the cheese, pepperoni, etc?

• 
  @thebkydpalate5 күн бұрын

  About 5 minutes on medium!

• 
  @jgrizzelvlogs68865 күн бұрын

  Yo, this would be a really cool pre-hiking or like camping meal!!!

• 
  @voidnull94385 күн бұрын

  Amazing stuff! That is a mighty sandwich

• 
  @Patterner5 күн бұрын

  breakfast, lunch and dinner for three days in a single piece of food

• 
  @pabloserranogarcia75575 күн бұрын

  No way bro hits me with that intro at 3 am

• 
  @AvAtalig5 күн бұрын

  OMG yesssssssss I am not a breakfast sandwich. That 😮😮😮 looks sexier. Than a stack of pancakes.

• 
  @Piennster_blueboi5 күн бұрын

  So, a few questions. One, what did you season it with? Just black pepper, or anything else? How long should i smoke it ?

• 
  @thebkydpalate5 күн бұрын

  I have all details in the caption on my Instagram post. Here’s the link: instagram.com/reel/C3kfOoUMVnq/?igsh=enBncnA4NWM5OXJ6

• 
  @Piennster_blueboi5 күн бұрын

  @@thebkydpalate , thank you! Amazing recipe.

• 
  @TheholyTarot7 күн бұрын

  You’re better sticking to a calzone 🤣

• 
  @BIGDRANDYS7 күн бұрын

  Why so underrated

• 
  @lohsemichael63987 күн бұрын

  😱😱🤢🤢🤮🤮🤮🤮🤮🤮🤮

• 
  @anakinGTI7 күн бұрын

  As an Italian I approve!

• 
  @somefree82537 күн бұрын

  Аппетитно)

• 
  @Pulad_cr77 күн бұрын

  اگر یک ایتالیایی ببینه شما پیزا رو ساندویچ کردید میکشتتون

• 
  @srayo697 күн бұрын

  DAYUMMMMM

• 
  @yogawithkatherine88947 күн бұрын

  Best steak I have ever seen

• 
  @aa-ron.7 күн бұрын

  What is your dough recipe?

• 
  @TheholyTarot7 күн бұрын

  Water, flour, yeast , salt and olive oil I’m a pizza chef

• 
  @WyattKnapp-pf1fq8 күн бұрын

  Damn that's a good way to make a steak but it's a little too cooked in my opinion it would be a little dryer

• 
  @HQ-mm8cs8 күн бұрын

  No

• 
  @danielorji23099 күн бұрын

  Why did I gasp when it was folded?

• 
  @user-im3oc9wy5j9 күн бұрын

  I thought this video was like at 5 million likes but instead it was only 200. Too underrated ❤❤❤

• 
  @alfiembutitstonymontana99649 күн бұрын

  What remix is this

• 
  @Egalitealeaves9 күн бұрын

  Great. Looks rancid.

• 
  @user-np9jm7qg4u9 күн бұрын

  You are amazing!

• 
  @varalakshminuni73579 күн бұрын

  I like pizza

• 
  @nah4999 күн бұрын

  That looks great 😋

• 
  @akio_saito487710 күн бұрын

  nice job man 👍🏼

• 
  @chrisbwidney10 күн бұрын

  what hardwood?

• 
  @tekkenjam10 күн бұрын

  when you cut it and the juice oozed out it felt like cumming.

• 
  @justins575610 күн бұрын

  Geez

• 
  @Pastelbunny2k10 күн бұрын

  😋

• 
  @xagur810 күн бұрын

  Looks delicious! Making me hungry man!

• 
  @derekmaloney843512 күн бұрын

  Whats next balongna in a slow cooker?

• 
  @jake3137613 күн бұрын

  Thank you for your series! The dough and sauce recipe came out amazing! Use to buy french bread dough ready to cook from the local grocery store but your recipe is so much better! Made a Canadian bacon pizza and an oreo strudel dessert pizza that both were amazing and the family loved it. Thanks!

• 
  @RomanMestas15 күн бұрын

  rubbing mustard on the wheenies with no gloves is wild..

• 
  @robbiemorris909518 күн бұрын

  Let's start by buying $1,000 pizza oven

• 
  @ssjmichael18 күн бұрын

  Looks amazing

• 
  @eduardoarmendariz646718 күн бұрын

  Dave Portnoy: one parbake method everyone knows the rules… 7.9 all day

• 
  @carlciulla654618 күн бұрын

  My favorite style of pizza!

• 
  @JuanCastillo-zv6ob18 күн бұрын

  Bought the table first. Loved the quality so much I just ordered the pizza oven and pizza kit. Now we wait… Taking all my money

• 
  @EseGuateLoco18 күн бұрын

  😍😍

• 
  @Bruno101522 күн бұрын

  Do you let your dough come to room temperature before shaping and cooking?

• 
  @katief716222 күн бұрын

  Can i leave the dough overnight or will it overproof

• 
  @suzii5923 күн бұрын

  I made for 8 people today. The dough was perfect!! After so many failures..thank you !!! Delicious

• 
  @suzii5926 күн бұрын

  I made it ! so far so good .. party is Sat

• 
  @ericcriteser400127 күн бұрын

  Hot dogs are underated AF. 😂

• 
  @suzii5927 күн бұрын

  Found in comments 😊