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Пікірлер
Yum!😋♥️ Thank you for sharing 😘
My pleasure 😊
Ilan pcs po nagawa nyo sa 500grms?
45-50 pcs po
I will try this gusto ko siya
Can you replace glutinous rice flour with corn starch?
I haven’t try to replace glutinous flour to corn starch
खुप टेस्टी 😋😋
Tried yesterday your recipe masarap 👍. May nasubukan akong glutinous rice flan recipe na kahit ilagay sa ref malambot pa rin, your's ok lng. Pareho namng masarap depende na lng cguro sa kakain.
Thank u for this recipe.
👉 "Promo sm"
What's the size of the tin..thnx
Do u have to steam on low fire...thnx
Favorite ko ang pichi pichi😋 love it ..😃
I love your music....what's the tittle😂
Piyche Pitche cassava with cheese mouth watering thank you for sharing how you make happy weekend
Thank you so much
Healthy snacks
Quá ngón ❤❤❤
Wow ang sarap nitong cheesy roll palitaw love the way you prepare lods👍
Perfect 👍
Thanks 👍
You don’t have to show us how you peeled of the skin potatoes. It would be loyal if you will start your video with already peeled of potatoes 🫰🏻
Nice recipe
Thanks a lot
Ilang ml po ang condensed at evap milk ninyo?
388 grams po ung condensed milk po
Mabuti walang coconut milk pra d masyado ang colesterol
new subscriber this video is thumbs up for everyone watching ..... keep vlogging and stay connected
*promo sm*
Ate new subscriber po payakap naman po nayakap napo kita😊
Low fire po ba ito. Salamat
Medium to low fire po
Ilang cups n glutinous rice, s 2 can n milk. Thank u s sagot❤❤
2cups glutinous rice flour 1can evap 1can condensed milk 2 eggs
Hello po, ask ko lang po ilang ml po ba Yung MGA milk na nilagay nio po? Malaking lata po ba ng gatas?
Yummy and very healthy
new subscriber this video is thumbs up good quality and good to watch interesting ..... cheers
Sarap nito yummy 😋
Costing?
Sarap yan sissy❤❤❤❤
Yes sis sobrang sarap nya. Talagang must try sya
Thank you. How much sugar should I use?
How much water to caramelize the sugar because you did not mention it. Thank you
I didn't use any water to caramelize my sugar. I used low heat and lifted it to prevent it from burning. I prefer the taste when I don't use water while caramelizing sugar.
Recipe pls thank u
Try ko nga iti mukhang napaka dali👍👍👍👍❤
Less than 5mins kaya prepare ung mixture sobrang dali lang nya gawin
❤❤❤❤
di.po ba matigas pag lumamig
Hindi po.
ginaya ko it’s failed tumigas nung lumamig
Well I guess iyun nga ang purpose nung rice flour para tumigas/kumunat at maiba naman ang texture nya sa ordinary leche flan.
Trinay ko rin, matigas sya! Nakaka umay kainin. Mas mainam siguro walang itlog!
Wow yummy I like it
Wow yummy😋
Ano pong lasa? Ndi po ba yan titigas pg nai ref kasi my glutinous rice?
Hindi po sya tumutigas kahit i-ref ng ilang days. Proven ko na sya sis. Basta ilagay mo lang sa lagayan na my takip. Mas masarap ng malamig kainin
@@PinoyFoodie018 salamat po i try ko yan🤗
hello...pwede po ba to e-bake?...like sa procedure ng baked leche flan...?
Hindi ko pa sya na try i-bake
Ask ko lang pila ka minuto ang pag steam? Tnx
1 hour po
Pila ka cup nga glutinous rice
2 cups glutinous rice flour
En que idioma habláis?
Great !
Wow
Yummy 😋
Yummy
Nice
Try kn yan,super saraap
Yes po must try po tlaga 🥰
Ilan cup po ung glutionouse rice
2 cups po
Wow yummy 💖
Oh yummy! Great recipe, these look very tasty. 😋👍
They are!