Пікірлер

• 
  @cristinaparmart81720 сағат бұрын

  How long can stay in freedge x

• 
  @MsBlackQueen82Күн бұрын

  Quick question do you have a recipe that's like this that doesn't have oranges in it due to me being diabetic the oranges with skyrocket my sugar unfortunately

• 
  @user-ch8cv5um5yКүн бұрын

  I tried this recipe without chocolate chips. it’s a bit chewy but still very tasty! :)

• 
  @ronsawesomejams59233 күн бұрын

  Great and simple recipe! Thank you! 😋

• 
  @Cleosteph-t2i14 күн бұрын

  What leave did you put inside the watermelon juice at the end?

• 
  @user-sw6sn1ri4f16 күн бұрын

  How many times a day you have to take??

• 
  @anniehershel81517 күн бұрын

  Does it need a food processor or can we use a blender?

• 
  @trutymeproductions547821 күн бұрын

  So is it ok to juice these items or is blending recommended over juicing?

• 
  @tiyamikekazima980421 күн бұрын

  What is the use of ginger and lemon?How do u preserve it?

• 
  @elise283222 күн бұрын

  One ingredient missing, black pepper to activate the curcumin in the turmeric.

• 
  @vhpriya22 күн бұрын

  I'm searching for diet green salads with my home grown leafy greens... its nice but why cheese... can we avoid cheese...

• 
  @edwardwilliam657326 күн бұрын

  What oven temperature?

• 
  @nicjfrancisАй бұрын

  Nostalgia corned beef 😂😂😂😂👌🏾👌🏾

• 
  @AjomatchaАй бұрын

  What is the ratio of millet flour to water ?

• 
  @LadyVoldemortАй бұрын

  I love making this with different greens/veggies as well. The easiest to find here in my city are the choys, water spinach, and napa cabbage. I also like it with green beans, string beans, and even eggplants too. Added some mushrooms also can elevate the joy. 😊❤

• 
  @randomperson91227 күн бұрын

  Thanks i was thinking about using malabar spinach not sure though how it would taste.

• 
  @GloricelGrajedaАй бұрын

  I need recipe 😢

• 
  @oohyllabАй бұрын

  That sounds & looks amazing. Loved your music too. Made me want to cry, ha! I might even add a few walnuts but that looked fabulous right as it was. Thanks for posting.

• 
  @michaelkinful1915Ай бұрын

  Thank you

• 
  @camillewing656Ай бұрын

  Probably would try IF you had put the ingredient list up for more than one second!!!

• 
  @darlenejohnson2662Ай бұрын

  I just made this. Omg so good. I have arthritis in my thumb. Hie often can i drink this?

• 
  @EatWellKitchenАй бұрын

  You can take 1 or as much as 3 daily

• 
  @RotirollkitchenАй бұрын

  Wow looks unique and flavorful recipe

• 
  @EatWellKitchenАй бұрын

  Thanks a lot

• 
  @hullislam6368Ай бұрын

  Mash'Allah, that's great!!! Thanks for sharing, Jzk

• 
  @EatWellKitchenАй бұрын

  My pleasure

• 
  @DRPwunder2 ай бұрын

  Can i cover it for the 25min when i let it semer

• 
  @tanukitchen18712 ай бұрын

  nice

• 
  @loripayne41552 ай бұрын

  Thank you for showing this with a seeded watermelon.

• 
  @EatWellKitchenАй бұрын

  My pleasure 😊

• 
  @garyp14322 ай бұрын

  Why are you not including the pulp

• 
  @swastipravamishra45462 ай бұрын

  Is the millet soaked before

• 
  @RomeoCabardejnr-gw3pk2 ай бұрын

  I once battled HSV for five years until I came across Dr okosun on you tube who helped cured me completely from HSV with herbal remedy

• 
  @eggsbacon15382 ай бұрын

  Gloria!

• 
  @bethbilous47202 ай бұрын

  This is the absolute best, both the hubs and I feel amazing tossing back one of these a day. Thank ya

• 
  @terezaflores70732 ай бұрын

  ❤gracias

• 
  @LR241342 ай бұрын

  ❤️❤️❤️

• 
  @LR241342 ай бұрын

  ❤️❤️❤️

• 
  @LR241342 ай бұрын

  ❤️❤️❤️

• 
  @privatedata6652 ай бұрын

  how do you make this ?

• 
  @user-hy7yw6cb3o2 ай бұрын

  this recipes so amazing

• 
  @Kitchenbyeffua3 ай бұрын

  Beautiful nicely done 🤩🤩🤩🤩

• 
  @deinashipley79683 ай бұрын

  Walking on the sidewalk sing lalala!

• 
  @e-mail8813 ай бұрын

  Awesome! Cheers from Brazil!

• 
  @annjean87093 ай бұрын

  Great video! Thank you for sharing.

• 
  @dieudera3 ай бұрын

  Thank you soo much, I needed to know how long to keep the water so the pap can settle .

• 
  @christianaogbonnaya63483 ай бұрын

  Can we have the description and can any type of rice be used ?

• 
  @christianaogbonnaya63483 ай бұрын

  You have a new subscriber!!! Going through your videos today, love them

• 
  @realamerican59693 ай бұрын

  Looks good!

• 
  @tsams10373 ай бұрын

  Was searching for something to use the spinach I bought and came across this upon my google search. Thanks from Kentucky, USA, I'm going to add some leftover diced tomato and shred some cheddar on top. 😁

• 
  @ameliajohnson44543 ай бұрын

  😋

• 
  @ameliajohnson44543 ай бұрын

  Delish😊 I just made some eggs.. thanks 😋

• 
  @FarhanQuadir-qi5mx3 ай бұрын

  Love from Bangladesh

• 
  @forkingkingdom14163 ай бұрын

  Healthy for sure. Is there anything negative with blending the root bark in with the process? If it's store bought could come in contact with bacteria.

• 
  @jimmythompson27554 ай бұрын

  I worked many kitchen jobs. The best thing I think I ever made was the BLT subs. I used the mini french bread loaves that were used for french dips, a lot of bacon, and swiss, and ran this a quarter of the way thru the pizza oven to get it nice and warm and toasty, then shredded romain, tomato slices, and garlic mayo 🤤 nothing beats a good blt.