Пікірлер

• 
  @kraptastic3333 күн бұрын

  Thanks for citing Hiro's video

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  @kraptastic3333 күн бұрын

  I actually have a huge fear of clusters of parasites but in this context it was clinical and did not give me the heebie jeebies. Still startled me though, can you possibly preface clips of that nature? I did come with some expectation i suppose

• 
  @kraptastic3333 күн бұрын

  Ugh you didnt want to know that you eat nematodes and worms every time, they are in the muscle and they just get cooked in. Just close your eyes i guess :(

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  @pavlinpetkov898410 күн бұрын

  I use sunflower oil with citric acid in it. You can also put defoaming agent in it. Tallow is way too expensive and i don't think that it is worth it.

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  @ssnydess678711 күн бұрын

  Thank you. As a resident of the Pacific Northwest and retiring in Arizona, fresh fish is a quandry. I have always enjoyed sushi, but have been hesident to prepare it myself. I guess I will continue it that way, but found your vid very informative, thank you!

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  @AngelusNielson12 күн бұрын

  "it takes a lot of effort to keep my meat firm and upright." PHRASING!

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  @heebjeeb200913 күн бұрын

  Awesome! Loved all the Jurassic Park quotes

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  @alexandramarberry102312 күн бұрын

  And the Mrs. Doubtfire reference!

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  @alexstacks881914 күн бұрын

  Could you redo this video but with the giant Dino nuggets that Jordan the Stallion (Jordan Howlett) is searching for?

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  @shaunny375714 күн бұрын

  Yoo that's crazy I just saw that video

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  @desireephilbee612914 күн бұрын

  Where is @JordanHowlett ? 😂

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  @MargaretSchiedermayer14 күн бұрын

  Thank you !!!! This is amazing!

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  @addrad491614 күн бұрын

  That is exactly what I was thinking. There is no way it is more cost-efficient to harvest beaver glands than to just use actual vanilla or to reverse engineer something with a similar flavor profile using existing ingredients.

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  @Cass-so8uj17 күн бұрын

  Thank you for doing thorough research and condensing it down for us. I also really appreciate you showing references. Thank you!

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  @zyannpineda414918 күн бұрын

  In just 14:50 I gain a lot of clue and knoledge about creating croissant for me.very imperative it's hard to make this kind of content I bet it takes 3 day above to finish this all not including the editing process it takes time and patience to give an idea to the viewers more effort is the key and needed to create this kind of content thank you very much

• 
  @JS-ne5pk18 күн бұрын

  How can I maintain cold dough if I will let it rest on the counter?

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  @JS-ne5pk18 күн бұрын

  You answered almost all my questions. When I baked mine, butter melted, and I wonder why?is it normal?

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  @zyannpineda414919 күн бұрын

  Thank you now I got idea why my croissant made it looks the same the mistake you do

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  @kodetrek424723 күн бұрын

  so informative. you earned a sub

• 
  @EGGHEADIUS23 күн бұрын

  Thanks for this man, was really fascinating!

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  @junferrer156823 күн бұрын

  Thanks so much for this very informative video about how types of different flour affect the croissant finished texture quality of croissants.

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  @ED-sg2zg25 күн бұрын

  That was my first time making croissant today. l tried to make it with sourdough(this was the first mistake l think). l used french butter elle vire. The butter got leaked. Am l the only one who experienced this trouble?

• 
  @welshrarebit115325 күн бұрын

  I never follow a recipe exactly I have to know the heart of the process and go from there

• 
  @palmtreeshenanigans25 күн бұрын

  Sorry not to be a troll but you give off the serial killer vibes in this video. Don't ask why, just accept it, embrace it and hand yourself in, lol.

• 
  @heavensbeardedheathen699928 күн бұрын

  I actually have the real answer for you buddy..... Me and a few friends made everything up about beaver butt juice being used in vanilla extract.😂

• 
  @lisamareeaccary513229 күн бұрын

  For Tonka beans to harm you , you’d have to eat about 30 whole beans and no does that, I’m buying some here in Australia but because I only know about Tonka beans in fragrance, I sort out more info and is how I found this video

• 
  @sallyhu5028Ай бұрын

  Patience is the first necessary requirement when attempting to take on croissant "mastery". Easily frustrated? Learn to adapt, grasshopper. Patient, you must! Lol. Otherwise, best to give it up and visit the neighborhood bakery - assuming that's even available - when the croissant urge hits. 🥰

• 
  @adrianlizarraga5393Ай бұрын

  Cool

• 
  @MrTeff999Ай бұрын

  Here in Southern California I sample croissants at every opportunity. While some are good and some are quite good, none come close to those I had at a small winery south of Florence. They were very light and tender with a crisp but delicate crust. Clearly, I’ll need to learn to make them myself.

• 
  @timh.2137Ай бұрын

  OMG this guy looks so freaking intense! If you were watching this video with the mute on you would have no idea that it was about vanilla beans. You could easily think he was giving the Liam Neeson speech from the movie Taken " I have a very particular set of skills..."! Seriously this video could become one of those challenges where everybody tries to put the funniest hardcore speech on top of this video!

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  @gutshotgriz3936Ай бұрын

  Bottom line…”Sushi Grade” is a made up label. It doesn’t exist. Neither the FDA nor any other food safety/quality agency in the world defines what ‘Sushi Grade’ means or is. It’s marketing voodoo…pure and simple.

• 
  @someguy0089Ай бұрын

  Not only does he not blink, his eyes get wider and wider.

• 
  @SuperChicken666Ай бұрын

  Why? Because someone had to.😊

• 
  @saddastАй бұрын

  I took one for the team, watched this video more times than anyone should just to spot the blink. It's at 4:50.

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  @Eric.V.Ай бұрын

  Dumb question. What is the purpose of rinsing the potatoes?

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  @azzaerkessoussi3338Ай бұрын

  You are absolutely right

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  @user-ev1kl9xj9qАй бұрын

  Маню просто поцелуйте🌹🌹🌹😘😘😘❤️

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  @ShivaismysaviourАй бұрын

  Always go with the Madagascar

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  @jaguar4271Ай бұрын

  It's a good video except the CDC Center for Disease Creation is as bad as can be for us Americans along with all the other 3 letter garbage.

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  @aliabrar9016Ай бұрын

  Great contribution to perfecting croissants receipe

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  @switchgear100Ай бұрын

  pequods is just circular Detroit pizza

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  @godzillaenthusiast9687Ай бұрын

  yes.

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  @bojo2770Ай бұрын

  I didn't think I'd ever hit the like button on a video about soaking fries but you did a ridiculous amount of work here! Thanks for the info!

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  @MetaLightBeingАй бұрын

  When you said " get off the internet and actually talk to people" that's when I knew I had to put a like on this video. Good stuff man, also try to blink bro lol

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  @zac6776Ай бұрын

  Good video but please don’t say it would take the same volume for nutmeg to become toxic I’ve heard horror stories from people just eating a few

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  @pakontagaming4866Ай бұрын

  I'm from Indonesia and I have a lot of vanilla that I can't sell. Do you know where I can sell vanilla

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  @blakebarone1809Ай бұрын

  Went to Ocean State Job Lots… no luck.

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  @lisabudd5979Ай бұрын

  Daring and brave recipe..your insightful finds are really good although i find Americans are more likely to like interesting fusion foods. Im Australian im not a fan of chicken and waffels or maple bacon on pancakes .😂 sorry.but i love Hawaiian pizza as it is i add bbq and onions. So leave the pinappel pizza alone ,ban the vanilla ha ha ha 😮 it's so good as it is 😂😂

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  @lisabudd5979Ай бұрын

  Trying to make my coustomers knowledgeable to what is best for them is hard . Farmed they wont buy ,they think sustainable fish from the ocean is going to harm them via there diets and living environment . Freash not frozen is what they want in Australia, they tend to snob frozen. Over seas fish is also a deal breaker they dont want asain farmed and packaged. And some people are completely unaware or knowledgeable of the reality of seasonal fish ,that is why we offer frozen and there is farmed forced by the public demand on there favorite fish they need to be breed . Than how it should be eaten is also a interesting experience when they can not tell the difference between alreadycooked prawns to uncooked

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  @pattitoohey48242 ай бұрын

  Thank you for all your research! Amazing information and very helpful.

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  @carlacourtois59052 ай бұрын

  Take a day or at least a few hours in between testing

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  @carlacourtois59052 ай бұрын

  Cream as a base would be a nice test!!!