Пікірлер

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  @jonathansheppard730320 күн бұрын

  Thank you for this! This is the exact video I was digging around for as I wanted to understand the science behind it. I'm willing to admit I am a coffee snob and I couldn't figure why this produces good coffee. Now I know!

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  @lydiaowen681126 күн бұрын

  Love it!!

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  @user-yy7pd6su2cАй бұрын

  6 cup 7 min

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  @user-yy7pd6su2cАй бұрын

  Dissasemble? 3parts complicated? No keybord lost

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  @user-yy7pd6su2cАй бұрын

  Woke starbucks customer uses sweet additives and cream ruins coffee

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  @user-yy7pd6su2cАй бұрын

  Makes hot coffee not warm

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  @user-yy7pd6su2cАй бұрын

  Don't use filters

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  @TheRealNewBlackMusicАй бұрын

  Wow you guys did such a great job so entertaining and so informative thank you so much

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  @VST1254Ай бұрын

  Good informative video on using Moka Pot

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  @scotsmanship4987Ай бұрын

  It's funny, I use a moka pot because it's the easiest for me, but I have a gas stove.

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  @dmacsalem2 ай бұрын

  This is not a percolator method.

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  @flyertx502 ай бұрын

  I turned you off as soon as you tamped it down with your finger. No, no.

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  @tdapple12 ай бұрын

  Beautiful Detailed Review. Brilliant Machine. It makes STRUCTURED Water @ the Same time making Cold Brewed Coffee. Cold Brewed Structured Coffee ☕️ will definitely taste better & get into the Body’s Cells faster. Ordering one now. I’ve been drinking Structured Water 💧 for years.

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  @alliehunter98962 ай бұрын

  Why do people do it differently? It's confusing on what's best way. Hot water? Grind or preground? Pat down? Don't pat down? High temp? Low temp? Not helpful to newbies.

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  @3AmericanPie2 ай бұрын

  I am getting my 60th Anniversary MM, new to the real coffee making world. I got my scale, grinder, and, of course, my Moccamaster. How do you store the open bag of beans? Do you just keep it inside your grinder machine? Or?? I am getting the Baratza Virtuoso+ Coffee Grinder. But I like the idea of your grinder that automatically just weights and just grinds. Great video. Helps a lot. 🎉

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  @unodepoalli2 ай бұрын

  I have been using the same presto percolator since 2019. I love the way it makes coffee and added a plug in timer to start brewing coffee before I wake up. Works fine every time.

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  @weekendhero74112 ай бұрын

  14:00 Water will deteriorate ?

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  @kyleorban68692 ай бұрын

  Should have revealed them all … not only top two

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  @ef29673 ай бұрын

  Tried all different coffee makers and always go back to the percolator. Taste is so much better.

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  @amadeusb43 ай бұрын

  Sabroso is also quite good and far cheaper than Kahlua.

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  @balpreetsingh44453 ай бұрын

  Excellent video and information sharing!

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  @florencebusingye8463 ай бұрын

  You have golden hearts, God bless you

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  @andrijstorozenko56314 ай бұрын

  19:25 You don't have to knock like that while knocking out the coffee. It is better to blow into the tube and the coffee will come out.

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  @milobo7944 ай бұрын

  You talk to much

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  @benjaminwilliams35684 ай бұрын

  Lol Bean Basics That's actually a great name for a Show channel. ❤

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  @trickhealey4 ай бұрын

  I will use this channels review to compare to other channels reviews I will think wow glad the one I’m watching isn’t like this one do you know what I mean? I guess I’m just saying you’re content is boring the editing leaves much to be desired you don’t seem to have any skills in regard to the topic.

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  @tspack694 ай бұрын

  Definitely a biased review, you tested the noise level and sound with beans in the one and none in the OXO. Second you didn’t prime the OXO with beans before the weight test.

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  @shnobi244 ай бұрын

  Ive got a 8 cup 1956 electric percolator from presto.

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  @sunnyschiell93974 ай бұрын

  Can you tell me why my percolator doesn't perk long enough. Coffee I weak.

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  @shirleyjackson81894 ай бұрын

  Please, does anyone know why he sprayed the coffee beans before grinding, and was it just water?

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  @raymondschneider52174 ай бұрын

  Would love to see these demos with the coffee poured into clear glass cups/vessals so the viewer can see grounds (or lack thereof); better visual, IMO. 'Y'all Be Safe!

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  @furlvr19614 ай бұрын

  A percolator does NOT "burn the coffee"! What it does is allow the water to flow through the grounds multiple times to get the most robust flavor out of the beans. It also takes slightly less grounds to brew the same intensity as a drip coffee maker, and that is precisely because of the above: "water flows through the grounds multiple times...". Yes it might take a tad longer than a drip coffee maker, but the results are OFTEN SUPERIOR!

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  @user-rp5xh1ob7h5 ай бұрын

  Course grounds and percolating for only 2 1/2 minutes makes the best coffee. What is this guy talking about?

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  @timburris37585 ай бұрын

  Presto Perculators Are All I’ve Used For 50 Years! Makes The Best Cup Of Coffee Ever!

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  @luisc17483 ай бұрын

  Tim, this is my first Presto Percolator and I have used several types of filters but for whatever reason,I am still getting coffee grounds at the bottom or pot. What do you do?

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  @timburris37583 ай бұрын

  @@luisc1748 I Just Don’t Drink That Last Cup

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  @luisc17483 ай бұрын

  @@timburris3758 , thank you and I don't.

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  @donnadiesburg74515 ай бұрын

  Thank You! I'll try this.

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  @rodrigolang79915 ай бұрын

  Great job!

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  @CXNXB5 ай бұрын

  I'm looking to get a new coffee maker for my mom who has struggled finding a machine that works for her, I really enjoyed this presentation, and how you went through all the details of this percolator.

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  @ryan7223228 күн бұрын

  Honestly don’t hesitate buy a percolator it’s fantastic I got rid of a drip maker for one

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  @PendeltonWhiskey5 ай бұрын

  Here in America we have the freedom to make our coffee the way we like it, and millions of us love our boiled coffee. The boiling water repeatedly going through the grounds only enhances the flavor. Many easily misled people have had the wool pulled over their eyes and have been tricked into thinking there's something wrong with percolator coffee. They've been duped into thinking that beans should be burnt and that coffee should taste sour and acidic. Too bad for them that they can't think for themselves. They stick their noses up in the air while I laugh at them and enjoy every single drop of my percolator coffee. You can buy flat disk coffee filters for the bottom of the percolator basket and they work great. Easy peasy.

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  @sealteem55 ай бұрын

  I just bought that grinder and it is absolutely amazing quality is killer amazing. No joke he ain’t lying. In fact, I’m gonna buy another one mines all black and the pouches to the pouch.

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  @picklerick63825 ай бұрын

  3 tbspoon per 5oz of water....? or 3 tbspoon per 5 cus of water...? For this specific percolator...?

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  @PendeltonWhiskey5 ай бұрын

  Just take a wild guess and try it. If it's too weak, add more next time. You'll figure it out in no time flat

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  @return2earthvideochannel5 ай бұрын

  Leaving coffee to brew for a total of NINE MINUTES is dumb. Move on, nothing to see - or hear - here, as they say in the movies.

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  @samfraulino66235 ай бұрын

  I can't understand how your's foamed at the 3 min mark, mine starts to boil or steam in the bottom at 4min mark when I am on a med low electric hot plate. Then I turn it down to 1 for next 2 min and I am done, but mine doesn't come out as foamy in the beginning

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  @ginger43685 ай бұрын

  I had a normal everyday coffee pot maker and switched back to a percolator because my husband and I felt it made a stronger smoother coffee than our regular coffee pot. It stays hot longer and using stainless steel instead of ingesting micro plastics everyday makes us both feel better having that second cup. The downside is the last cup does get some grounds but that is because we don't use a filter since we discovered it bubbled grounds over the top anyway. We purchased the Presto keep warm cordless percolator which has a beautiful sleek black design with clear glass lid. We love our Presto percolator. It definitely is similar to having a German or Turkish coffee (in our opinion) which we love. Thanks for sharing your video and tips. Enjoyed your video especially the part where you said everyone should enjoy their coffee their way. 😉🤗☕

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  @lordkitchner49245 ай бұрын

  only for campers and then not a good method....temp is MUCH too high and you are reusing coffee grounds during the process...this method may be fine for some...but NOT for people who really enjoy coffee perfection.....the major issue with this method is that you are exposing coffee to boiling water ....you have destroyed it...and the coffee taste burnt and bitter...because it is burnt

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  @elizetes73135 ай бұрын

  Thank you ! I drink more than that in the morning , yes I need 6 cups lol 😂

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  @msw14796 ай бұрын

  I cannot get it dark at all. About to try the filter trick, but everything comes out super light even with dark roast grounds. Guessing part of the problem is using pre ground coffee, but seems drastically different...

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  @ianwartist6 ай бұрын

  Thank you for this review. I am new to pour over (and coffee in general, though I have been making cold brew in my french press for years). I think with the bloom would it make sense to simply pour directly over the grounds, rather than through the water tank? The water tank seems to be designed to emulate your hand/timing in the slow pour. But with the bloom, you are pouring pretty quickly (like 6-8 seconds) to wet the grounds. I think you could remove the water tank, pour the water directly over the grounds to quickly wet them for the bloom, then reattach the water tank for the brewing process.

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  @markgoepel88226 ай бұрын

  Great video. I really enjoyed it, thank you. It really helped with my new Phin. Just one comment, because this sort of thing is important to me. Land area of United States 9.834 million km² (including Alaska) Land area of Brazil 8.46 million km² So 8.46/9.83 = 86% (not two thirds) Take away Alaska, and USA at 7.66 km² is about the same size as Australia or Brazil is 10% larger than the 48 Contiguous U.S. 8.46/7.66 = 110% For completeness of this comment, Vietnam is about the same size as Florida

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  @BeagleBob-zw7wg6 ай бұрын

  Bold and judgmental comments for someone who cannot pronounce percolator.

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  @raza.h6 ай бұрын

  That ain't a roaring boil man