Hi. Thanks so much for sharing this recipe. Luckily, I have all the ingredients on hand in my kitchen tonight. I will give it a go. Have a great weekend.
@mikearocho44519 сағат бұрын
Really enjoyed the video. My wife really liked your water glass. Would you have any information on it? 😊
@SpeakTruthBeKind20 сағат бұрын
It would be interesting to know if the same recipes are in both of the Pillsbury Family Cookbook? Oh, you said one is a binder the other is a regular hardback so probably are both the same. 🤔 I watch two cooking competition shows for entertainment but also beat Bobby Flay - they get to use ‘normal’ ingredients…don’t care for Chopped as the “baskets of ingredients” can be bizarre. Yuck!
@knitterscheidtКүн бұрын
I'm curious how you find all the things you collect. Do you look mainly online, rummage through flea markets and how much time it took to get this amazing collection? Very interesting. Oh and even as a child in the early 60s I remember my mom being addressed with my dad's name, something I haven't thought of in many years.
@Susan-pu1xjКүн бұрын
I recently started watching your channel and am enjoying seeing all the videos from the past. They are informative as well as relaxing to watch. You do a great job. Thanks for sharing your collections and cooking skills.
@fredwiley3731Күн бұрын
What a fantastic collection. . I remember when the Bake Off was a big thing. We always watched the Art Linkletter House Party show in the summer break. My mother always used my dad's name. too. I love these nostalgic trips into our past food history.
@AugustMeteors2 күн бұрын
Assuming that 's 1st Class postage on the envelope, it would have been between July 1932 and August 1958.
@VickiFromMichigan2 күн бұрын
Ahh... Space Food Snacks, packed often in my Popeye and Olive metal lunch box 😂. Thanks for sharing!
@MaryS20222 күн бұрын
This is a great showcase of cookbooks. I don't think my mother has any Pillsbury cookbooks but maybe I can keep an eye out for some when I next go to a thrift store or used bookstore.
@sandraturner89692 күн бұрын
I have a cake mix that is downsized to 13.25 how many tablespoons should I put in the cake up sizer
@MillicentAspinet2 күн бұрын
This cold you speak of, is going around. I've heard several people complain about it.
@RugbyFootballer2 күн бұрын
Any Duncan Hines cookbooks?
@nanetterolph29722 күн бұрын
I don't really like all the cooking competitions on the food channels!
@juliestockwell62132 күн бұрын
I really miss the Sunday paper too! Thanks for another wonderful video. Miss those days!
@CC-.-.-.-.2 күн бұрын
Happy Thursday. I love your collections. Thank you for inviting us into your library and sharing with us.
@jamessheridan43062 күн бұрын
Back to that 75th anniversary Pillsbury book; I'm very curious about that paper that slipped out.
@jacobzelmore60802 күн бұрын
my grandmother had the 1959 bake off book. I made the grand prize winner the Mardi Gras party cake. It was absolutely out of this world.
@1corinthians-1382 күн бұрын
I've always enjoyed the bakeoff books. So many good recipes in those and relatively easy to bake. My mom had well over 100 of those books, and we would spend hours going through them.
@louismacchia252 күн бұрын
This was a fantastic episode . Get well Kevin and hopefully you can spend an entire month making these fabulous bake off recipes that would be so awesome
@anitagrey90592 күн бұрын
I have that set.
@kathleenvine75772 күн бұрын
Loved the show, I always learn so much from your channel.
@bbymks52 күн бұрын
I love the Pillsbury's cookbooks and booklets just as much as I love my Betty Crocker ones. I have a 63' ring binder edition, buy my cover is just blue and white.
@SK-ki1te2 күн бұрын
Love anything Cavalcade!Thx!
@russbear313 күн бұрын
You're right about Sunday newspapers. They used to be huge when we were kids. Now you can barely swat a fly or line a bird cage with the Sunday paper these days. 😅
@HumbleVoyager3 күн бұрын
Hi, Kevin! That was fun!! Thanks for the video. I'm glad you're feeling better. Have a wonderful day, Kevin!
@lenaweerailfan81623 күн бұрын
I have the Pillsbury "Pie Parade" book from my mother's kitchen. I use it every summer during the pie season. Great video!
@cooking_the_books3 күн бұрын
I so enjoyed this deep dive into the Pillsbury cookbooks! Also love checking out the shelves behind you to see which books we have in common and which ones I still need to add to my collection. 😂
@jonathan_nc3 күн бұрын
I don't think my grandmother, born in 1903, ever ate a piece of pizza in her life. About ladies going by their husband's names, sometimes teachers went by their maiden name even after marriage. My aunt had an "Aunt Howard" and that was easier to say than Aunt Edrie and she always went by Howard. I also wondered about how they got all those 40" stoves connected. Are any of them still in service? My mom had both the GE 40" stove (and still does) and that freight train of a GE 3-beater mixer circa 1953 but she didn't win them. Thanks for a very entertaining video. I kept raising my hand.
@scooterdover27712 күн бұрын
They all fire up the stoves at the same time and the Manhattan streets lights dim.😆
@ebednarcyk96033 күн бұрын
I found a photo of the Waldorf Astoria ballroom with all those stoves! There were 100 entrants in 1949 (97 women and 3 men). So cool! What about doing one of the early winner's recipes?
@terrysuemakesvideosforyou99403 күн бұрын
Thank you for this video! Baking and recipes used to be a big thing in this country! As housewives we were marketed to by all the companies. I love my old cookbooks and have a bunch of the small booklets from the grocery store. Sometimes I like to just read my cookbooks for entertainment. You made me laugh about the way we used to do our married names. There was a time that every young woman dreamed of being a Mrs. John Soandso! We were defined with dignity by our married name, our husband and our family. You rally never called a woman by her first name, unless you were related. Times have changed! I still remember how mad my schoolteacher mom was in the 1960's when she got her first credit card. It had my dad's name on it! Times have changed! Ha,ha! Have a good week and I hope that you feel better!
@tonikimmel13903 күн бұрын
It's only in the last 12 years that I've really gotten serious about cooking and can see skills have improved immensely. I've collected several cookbooks during this time, but when I need something quick and easy, my favorite is the Ladies of 1st Baptist Church, New Castle, PA cookbook, which came out in mid 70's. I'm sure the recipes came from the old Betty Crocker and Pillsbury cookbooks. You've inspired me to watch out for these vintage cookbooks.
@christinamo73 күн бұрын
ah. memory lane. I still have some of the small cookbooks from the checkout line that I BEGGED my mother to buy me when I was a kid, and that I learned many cooking skills through those recipes. Love Love Love the long lovely video!
@HandsomeCalvin923 күн бұрын
Fantastic. Haven't seen the large Pillsbury Family Cookbooks before. Thanks for sharing. to Art Linkletter and Arthur Godfrey😀
@veronicah5713 күн бұрын
I have several of the small booklet themed cookbooks from the checkout line from the early 90's, they're great for the new cook as well as easy inspiration for menu planning if you're short on ideas. Thanks for another great video!
@tamsondarland89513 күн бұрын
Love cookbooks I collect them. Remember those Pillsbury booklet cookbooks near checkout lines in rack. They were nice too. I have some of the holiday theme ones in my collection. Thanks, Kevin, for always bringing us great videos. Enjoy them all. Love from Ky.
@amygrant88122 күн бұрын
Love those cookbook booklets
@MiddleAgeMike3 күн бұрын
Social media is like the modern version for promoting and sharing new recipe ideas. But in the future, they will probably see Facebook, Instagram, and KZread as old fashion.
@LindaTuckey-ih8jh3 күн бұрын
Love, love, love this video.
@lynntomk3 күн бұрын
I remember the first time I had pizza, my dad bought a large from American Bakery on Gration in Warren, MI. I was probably 11 or 12, I'm 71. I collected the Bake Off books, I still make the chocolate bunt cake that had choc chips, coconut and cream cheese in the tunnel. Still a family favorite. Your videos make me homesick for the good old days. Thanks.
@amygrant88122 күн бұрын
Bake off cookbooks are the best. I'm trying to collect them.
@charlessommers72183 күн бұрын
Great show . Brings back memories 😊
@gregbudig50143 күн бұрын
What Battle Creek , Michigan was to breakfast cereal, Minneapolis was to flour milling. Quite a number of fortunes were made along the banks of the mighty Mississippi! Pillsbury is now owned by General Mills, but back in the 40's and 50's they were big rivals! The Pillsbury Bake Off was huge! And yes, Art Linkletter was a big deal... "Kids Say the Darndest Things" Such a fascinating history! Peanut butter cookies and bundt cakes were made famous by the Bake Off. Didn't you make the Tunnel of Fudge cake made famous by Pillsbury? You could do a whole series of episodes about Pillsbury Bake Off recipes! Thanks for the shout out!! Take care!
@russbear312 күн бұрын
Another winner from the Pillsbury Bake-Off was "French Silk Pie," which is probably the most famous. It's a restaurant staple today. It made sense in the late 1800s for Minneapolis to be the nation's capitol for flour milling. They have the Dakotas on their backdoorstep, where a lot of hard winter wheat could be grown + access to the Mississippi, a natural highway to ship out the flour. My city (Kansas City) is probably second to Minneapolis for flour milling. We have the whole state of Kansas on our backdoorstep. (It's just one giant wheat field 😅). General Mills actually has a lot of mills and factories here in Kansas City, too. I know a nearby mill by me makes Pillsbury flour as well as Betty Crocker cake mixes. Other flours are milled here, too. King Arthur Flour's corporate offices are in Vermont, but the wheat is grown in Kansas and is milled into flour in Kansas City.
@trudybednarek36103 күн бұрын
Take good care🙋♀️
@wmalden3 күн бұрын
My brother and I LOVED Space Food Sticks!
@wmalden3 күн бұрын
Yes - spray cheese in a can is still around.
@AugustMeteors2 күн бұрын
Back in the 90s I managed a Subway sandwich shop and the teenagers used to prank me a lot. One table's worth of them came in with spray cheese and used it to draw a caricature of me on their table. Skillfully executed, considering the medium.
@loveisall55203 күн бұрын
I remember these so well! My mother owned a couple of those family cookbooks. For me, as a guy who liked baking, the Bake-Off cookbooks were such fun to read.
@jackieblue7873 күн бұрын
My friend, Laurie, made the best golabki I've ever had. She used salt pork and spent entire Saturdays cooking them. Delicious.
@ramonalisowski3183 күн бұрын
I use to be able to pick up CKLW in Lakewood Ohio back in the 70's it's a shame how Detroit MI suffered so much.
@mollydcanada72763 күн бұрын
My Mother had Anchor Hocking - indeed she worked in their factory after WWII where we met my Dad! We also had the 'tear drop' pattern.
Пікірлер
Wonderful recipe. This is one I need to try.
Hi. Thanks so much for sharing this recipe. Luckily, I have all the ingredients on hand in my kitchen tonight. I will give it a go. Have a great weekend.
Really enjoyed the video. My wife really liked your water glass. Would you have any information on it? 😊
It would be interesting to know if the same recipes are in both of the Pillsbury Family Cookbook? Oh, you said one is a binder the other is a regular hardback so probably are both the same. 🤔 I watch two cooking competition shows for entertainment but also beat Bobby Flay - they get to use ‘normal’ ingredients…don’t care for Chopped as the “baskets of ingredients” can be bizarre. Yuck!
I'm curious how you find all the things you collect. Do you look mainly online, rummage through flea markets and how much time it took to get this amazing collection? Very interesting. Oh and even as a child in the early 60s I remember my mom being addressed with my dad's name, something I haven't thought of in many years.
I recently started watching your channel and am enjoying seeing all the videos from the past. They are informative as well as relaxing to watch. You do a great job. Thanks for sharing your collections and cooking skills.
What a fantastic collection. . I remember when the Bake Off was a big thing. We always watched the Art Linkletter House Party show in the summer break. My mother always used my dad's name. too. I love these nostalgic trips into our past food history.
Assuming that 's 1st Class postage on the envelope, it would have been between July 1932 and August 1958.
Ahh... Space Food Snacks, packed often in my Popeye and Olive metal lunch box 😂. Thanks for sharing!
This is a great showcase of cookbooks. I don't think my mother has any Pillsbury cookbooks but maybe I can keep an eye out for some when I next go to a thrift store or used bookstore.
I have a cake mix that is downsized to 13.25 how many tablespoons should I put in the cake up sizer
This cold you speak of, is going around. I've heard several people complain about it.
Any Duncan Hines cookbooks?
I don't really like all the cooking competitions on the food channels!
I really miss the Sunday paper too! Thanks for another wonderful video. Miss those days!
Happy Thursday. I love your collections. Thank you for inviting us into your library and sharing with us.
Back to that 75th anniversary Pillsbury book; I'm very curious about that paper that slipped out.
my grandmother had the 1959 bake off book. I made the grand prize winner the Mardi Gras party cake. It was absolutely out of this world.
I've always enjoyed the bakeoff books. So many good recipes in those and relatively easy to bake. My mom had well over 100 of those books, and we would spend hours going through them.
This was a fantastic episode . Get well Kevin and hopefully you can spend an entire month making these fabulous bake off recipes that would be so awesome
I have that set.
Loved the show, I always learn so much from your channel.
I love the Pillsbury's cookbooks and booklets just as much as I love my Betty Crocker ones. I have a 63' ring binder edition, buy my cover is just blue and white.
Love anything Cavalcade!Thx!
You're right about Sunday newspapers. They used to be huge when we were kids. Now you can barely swat a fly or line a bird cage with the Sunday paper these days. 😅
Hi, Kevin! That was fun!! Thanks for the video. I'm glad you're feeling better. Have a wonderful day, Kevin!
I have the Pillsbury "Pie Parade" book from my mother's kitchen. I use it every summer during the pie season. Great video!
I so enjoyed this deep dive into the Pillsbury cookbooks! Also love checking out the shelves behind you to see which books we have in common and which ones I still need to add to my collection. 😂
I don't think my grandmother, born in 1903, ever ate a piece of pizza in her life. About ladies going by their husband's names, sometimes teachers went by their maiden name even after marriage. My aunt had an "Aunt Howard" and that was easier to say than Aunt Edrie and she always went by Howard. I also wondered about how they got all those 40" stoves connected. Are any of them still in service? My mom had both the GE 40" stove (and still does) and that freight train of a GE 3-beater mixer circa 1953 but she didn't win them. Thanks for a very entertaining video. I kept raising my hand.
They all fire up the stoves at the same time and the Manhattan streets lights dim.😆
I found a photo of the Waldorf Astoria ballroom with all those stoves! There were 100 entrants in 1949 (97 women and 3 men). So cool! What about doing one of the early winner's recipes?
Thank you for this video! Baking and recipes used to be a big thing in this country! As housewives we were marketed to by all the companies. I love my old cookbooks and have a bunch of the small booklets from the grocery store. Sometimes I like to just read my cookbooks for entertainment. You made me laugh about the way we used to do our married names. There was a time that every young woman dreamed of being a Mrs. John Soandso! We were defined with dignity by our married name, our husband and our family. You rally never called a woman by her first name, unless you were related. Times have changed! I still remember how mad my schoolteacher mom was in the 1960's when she got her first credit card. It had my dad's name on it! Times have changed! Ha,ha! Have a good week and I hope that you feel better!
It's only in the last 12 years that I've really gotten serious about cooking and can see skills have improved immensely. I've collected several cookbooks during this time, but when I need something quick and easy, my favorite is the Ladies of 1st Baptist Church, New Castle, PA cookbook, which came out in mid 70's. I'm sure the recipes came from the old Betty Crocker and Pillsbury cookbooks. You've inspired me to watch out for these vintage cookbooks.
ah. memory lane. I still have some of the small cookbooks from the checkout line that I BEGGED my mother to buy me when I was a kid, and that I learned many cooking skills through those recipes. Love Love Love the long lovely video!
Fantastic. Haven't seen the large Pillsbury Family Cookbooks before. Thanks for sharing. to Art Linkletter and Arthur Godfrey😀
I have several of the small booklet themed cookbooks from the checkout line from the early 90's, they're great for the new cook as well as easy inspiration for menu planning if you're short on ideas. Thanks for another great video!
Love cookbooks I collect them. Remember those Pillsbury booklet cookbooks near checkout lines in rack. They were nice too. I have some of the holiday theme ones in my collection. Thanks, Kevin, for always bringing us great videos. Enjoy them all. Love from Ky.
Love those cookbook booklets
Social media is like the modern version for promoting and sharing new recipe ideas. But in the future, they will probably see Facebook, Instagram, and KZread as old fashion.
Love, love, love this video.
I remember the first time I had pizza, my dad bought a large from American Bakery on Gration in Warren, MI. I was probably 11 or 12, I'm 71. I collected the Bake Off books, I still make the chocolate bunt cake that had choc chips, coconut and cream cheese in the tunnel. Still a family favorite. Your videos make me homesick for the good old days. Thanks.
Bake off cookbooks are the best. I'm trying to collect them.
Great show . Brings back memories 😊
What Battle Creek , Michigan was to breakfast cereal, Minneapolis was to flour milling. Quite a number of fortunes were made along the banks of the mighty Mississippi! Pillsbury is now owned by General Mills, but back in the 40's and 50's they were big rivals! The Pillsbury Bake Off was huge! And yes, Art Linkletter was a big deal... "Kids Say the Darndest Things" Such a fascinating history! Peanut butter cookies and bundt cakes were made famous by the Bake Off. Didn't you make the Tunnel of Fudge cake made famous by Pillsbury? You could do a whole series of episodes about Pillsbury Bake Off recipes! Thanks for the shout out!! Take care!
Another winner from the Pillsbury Bake-Off was "French Silk Pie," which is probably the most famous. It's a restaurant staple today. It made sense in the late 1800s for Minneapolis to be the nation's capitol for flour milling. They have the Dakotas on their backdoorstep, where a lot of hard winter wheat could be grown + access to the Mississippi, a natural highway to ship out the flour. My city (Kansas City) is probably second to Minneapolis for flour milling. We have the whole state of Kansas on our backdoorstep. (It's just one giant wheat field 😅). General Mills actually has a lot of mills and factories here in Kansas City, too. I know a nearby mill by me makes Pillsbury flour as well as Betty Crocker cake mixes. Other flours are milled here, too. King Arthur Flour's corporate offices are in Vermont, but the wheat is grown in Kansas and is milled into flour in Kansas City.
Take good care🙋♀️
My brother and I LOVED Space Food Sticks!
Yes - spray cheese in a can is still around.
Back in the 90s I managed a Subway sandwich shop and the teenagers used to prank me a lot. One table's worth of them came in with spray cheese and used it to draw a caricature of me on their table. Skillfully executed, considering the medium.
I remember these so well! My mother owned a couple of those family cookbooks. For me, as a guy who liked baking, the Bake-Off cookbooks were such fun to read.
My friend, Laurie, made the best golabki I've ever had. She used salt pork and spent entire Saturdays cooking them. Delicious.
I use to be able to pick up CKLW in Lakewood Ohio back in the 70's it's a shame how Detroit MI suffered so much.
My Mother had Anchor Hocking - indeed she worked in their factory after WWII where we met my Dad! We also had the 'tear drop' pattern.
That is a great stove !
You should show your table collection