Uncut Recipes

5 жыл бұрын

Homemade Simple Mille Feuille Recipe ( Napoleon Pastry Recipe ) || Uncut Recipes

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@albertoalbonico9765Ай бұрын

Una ricetta corretta che segue bene l' originale, cosa rara nel panorama di youtube dove un italiano vede intrugli terribili spacciati per ragout bolognese. Il risultato non può che essere buono😃

@garrikmatthewson16213 ай бұрын

*Promo sm* 😩

@vegeveg3 ай бұрын

Wow thanks for the recipe

@UncutRecipes3 ай бұрын

You're welcome! 👍

@antoniacox684 ай бұрын

Nice

@lesleymccarthy26168 ай бұрын

How many grams is 0.66 cup of sugar & 0.5 cup of cornstarch? Want these measurements on point :) Thank you!

@UncutRecipes8 ай бұрын

The link has all conversions! 😉

@oobenoob9 ай бұрын

Can you use this in the bedroom?

@UncutRecipes8 ай бұрын

Especially in the bedroom! 😉

@LuisLopez-yp9pp Жыл бұрын

Adonde esta el ajo qa UE le da sabor as la carne

@detmi2304 Жыл бұрын

How much corn starch did you put?

@UncutRecipes Жыл бұрын

RECIPE HERE: uncutrecipes.com/EN-Recipes-Italian/Thick-Custard-Cream-for-Cakes-Recipe.html

@meganee02 Жыл бұрын

How much starch did you put plz

@UncutRecipes Жыл бұрын

RECIPE HERE: uncutrecipes.com/EN-Recipes-Italian/Thick-Custard-Cream-for-Cakes-Recipe.html

@cd5steve2 жыл бұрын

So bolognese was invented before the malliard reaction was discovered. I will do this in two small batches. One properly browning the meat and one following this recipe. It may be the only legitimate change I would make to a classic recipe as I am strict about these things.

@jodigivens53082 жыл бұрын

Yummy!

@faustoaqui2 жыл бұрын

fica seco se não colocar leite ou creme de leite!

@UncutRecipes3 ай бұрын

No need to add other dairy products, just reserve some boiling pasta water to make the cream! 😉

@cynthiashue58122 жыл бұрын

Great recipe. Just wish approximate times for eac step was indicated.

@tinkertom36833 жыл бұрын

Nutmeg noooooo! Omg 😲 😱

@emmanouelpassas57412 ай бұрын

It’s just tomato sauce you are right!!!

@hannatekle44143 жыл бұрын

Milk?!🤔

@johnedsel3 жыл бұрын

I've watched several videos of traditional Italian ragu. None of them use garlic. I'm a bit surprised by this. And they don't use it in Italy either?

@UncutRecipes3 жыл бұрын

No, garlic isn't used for bolognese in Italy.

@moonlightdelight3 жыл бұрын

Creative!

@findcontinuity58603 жыл бұрын

Awesome I do exactly the same but I haven’t tried the butter after the milk. Gonna give it a go. Secret to it is cook for hrs. The longer the better

@misterbando13613 жыл бұрын

Only thing that bothers me is that the ground meat is measured in volume rather than in weight. Is 4 cups of pork+beef = 1KG?

@UncutRecipes4 ай бұрын

Please check the link attached! <3

@sauresbohnchen94863 жыл бұрын

Cooking for 2-3 HOURS!?? That long? Milk and butter!?? Also new to me. 🤔

@jannaj95983 жыл бұрын

You add milk to your bolognese? Really

@TheIndividual.3 жыл бұрын

It’s the traditional way. 👌🏽

@letacobellam56593 жыл бұрын

i’m making this and adding chicken

@shovaslifeinlondon3003 жыл бұрын

Assalamu Alikum MashaAllah nice editing super nw fan lots of duaa

@just_for_91403 жыл бұрын

0.6 mean how many cups

@elseraga64463 жыл бұрын

Milk? That's traditional?

@UncutRecipes3 жыл бұрын

Yes

@msj75933 жыл бұрын

Thank you 🙏🙏🙏

@SevilleOrange3 жыл бұрын

butter and milk!! i would truly be fat eating this

@67Stu4 жыл бұрын

I enjoyed this video very much! I've been cooking myself since I was 10 years old; I'm 53+ now, so most of you can figure it out. I've always been on the hunt for authentic recipes, whatever the cuisine. Many cooks/chefs claim to have the original or authentic recipe. I couldn't help but notice all of the comments from all of the so-called experts here. Most recipes that claim to be authentic, often are; whether or not they are definitive is a different discussion. Most recipes traditionally have certain origins and basic ingredients that most agree on. In the case of Bolognese, olive oil, butter, soffritto (or mirepoix in French. Thanks "expert" below!), some sort of beef and pork combination (ground beef, ground veal, ground pork, and pancetta), milk, salt, tomato paste-NOT actual tomatoes-and wine; usually white. Aromatics are traditionally not included in Bolognese, as this is a mild colored sauce sauce that emphasizes the blended flavor of the meats and the lipids, enhanced by the wine. In America, we tend to over flavor our Italian food, which makes it a completely American entity. I myself, LOVE GARLIC !!! What happens with any recipe that is "traditional" or "authentic," is that prior to anything having been written or printed, it was usually orally transmitted over the years-centuries-and variations occurred: beef bolognese in place of two or three meats; red wine in place of white wine; whole or chopped tomatoes in place of paste; etc. What happens is that variations occur due to "Mama's" twist on things, or the available ingredients in the local area, or the "traveling" of recipes to distant regions. Even within a particular region, there are bound to be variations from family to family. Case in point: In addition to Italian cuisine, I cook Mexican and Indian dishes (as well as many others) and have cooked many a traditional or authentic curry or taco; but it's as authentic or traditional as the the "expert" chef of that particular region says it is, barring any official documentation. When all is said and done, the goal is about reaching the proper flavor with natural ingredients; not so much about the slight variations of the ingredients.

@fattony92274 жыл бұрын

One cup chopped tomatoes?

@ravirajah20104 жыл бұрын

Best bokognaise ever. Why is Jamie Oliver's first on KZread search when yours is the best?

@suqabi4 жыл бұрын

Thank you, I enjoy my 3 hours cooking the result was great. I did it without wine and (nutmeg is illegal here 😢) as alternative I use westchester sauce and garlic. With less butter.

@leoinsf4 жыл бұрын

I love everything about your presentation, especially the music background. Sometimes words are not necessary and your presentation shows that in spades. Very professional and very entertaining.

@KusinaniAteMerle4 жыл бұрын

Wow! so yummy.. i will try it! chodai!

@KusinaniAteMerle4 жыл бұрын

Thanks for sharing your video... Now i know how to make Gyudon. I love japanese food... Can i request? could you make buta shoga, or pork ginger I don't know if i mistake that title. More Power!